Thawan Thai Cuisine

Pad Thai

Choice of noodle, stir-fried with egg, bean sprouts, ground peanuts, shredded carrots, and our homemade pad Thai sauce.

Pad See-eew

Soy sauce. Flat rice noodles seasoned with choice of meat or vegetables, carrots, broccoli, egg, and dark soy sauce.

Pad Kee-mao

Spicy. Spicy basil noodle. Flat rice noodles with a choice of meat or vegetables, seasoned with onion, red and green bell peppers, fresh mushrooms, baby corn, bamboo. Thai basil leaves and our own special sauce.

Ladna (gravy Noodles)

Gravy noodles. Flat rice noodles topped with carrots, broccoli, and fresh mushrooms mixed with gravy and soy sauce.

Crispy Noodles

Fried egg noodles topped with carrots, broccoli, and fresh mushrooms.

Kao-soi Noodles

Spicy. Northern style egg noodles in yellow curry sauce with your choice of meat, vegetables or tofu topped with crispy egg noodles. Served with bean sprouts and a slice of lime.

Kuay Teow Kua Gai

Chicken stir-fried with rice noodles, egg, lettuce, and a hint of sesame oil.

Crab Angel

Our own take on crab rangoon: cream cheese, crab meat, onion, carrots, wrapped with wonoon skin and deep fried.

Chicken Satay

Four pieces. Chicken breast marinated with Thai herbs and spices, and coconut milk, and served on skewers with peanut sauce and cucumber salad.

Pot Sticker

Six pieces. Pork or vegetable. Crispy, fried or steamed. Served with house sweet sauce.

Lettuce Wrap

Chicken or tofu, water chestnut, mushroom, scallion, and crispy noodles.

Fresh Rolls

Two pieces. Lettuce, carrots, bean sprouts, rice noodles, mixed herbs, and basil leaves wrapped in rice paper, served with sweet & sour and peanut sauce. Add shrimp for an additional cost.

Thai Dumplings

Pork, water chestnut a blend of cilantro and garlic steamed serve with house brown sauce.

Thai Beef Jerky

Sliced beef marinated with Thai sauce, fried to perfection, and served with house dipping sauce.

Goong Tod

Shrimp. Shrimp rolled in tempura batter and Japanese style breadcrumbs, fried until golden brown and served on a bed of fried crispy noodles with a sweet Thai chili dipping sauce.

Chicken Wings

6 pc. of chicken wings

Edamame

Steamed salted soybeans.

Pla-meuk Tod

Calamari. Slices of squid rolled in tempura batter and Japanese style breadcrumbs, fried until golden brown and served on a bed of fried crispy noodles with a sweet Thai chili dipping sauce.

Po-pia Tod

Four Thai spring rolls. Your choice of pork or vegetable rolled with bean thread noodles, black mushrooms, celery, a blend of cilantro, onion, garlic, and Thai spices, served with our house sweet and sour sauce.

Tofu Tod

Fried tofu. Deep fried tofu served with our sweet and sour sauce and cucumber sauce.

Kao-pad (fried Rice)

Fried rice. Your choice of meat, vegetable or tofu, egg, onion, carrot, tomatoes, a hint of seasoning and a touch of cilantro.

Kao-pad Ga-praw (basil Fried Rice)

Spicy. Basil fried rice. Choice of meat, vegetable, or tofu bell pepper, egg, onion, Thai chili, touch of basil.

Kao-pad Pu (crab Fried Rice)

Crab fried rice. Lump crab meat, egg, onion, served with slice of tomato, cucumber, lime.

Tom Yum Fried Rice

Thai chili paste, fish sauce, egg, mushrooms, tomatoes, kaffir leaves, lemongrass, cilantro and your choice of meat, vegetable or tofu.

Kao-pad Supparot (pineapple Fried Rice)

Pineapple fried rice. Your choice of meat, vegetable, or tofu. Pineapple, egg, onion, carrot, cashew nuts, hint of seasoning, touch of cilantro.

Green Curry Fried Rice

Green curry with coconut milk, bamboo shoots, onion, red and green bell pepper, fresh Thai basil and your choice of meat, vegetables, or tofu.

Evil Jungle Curry

Spicy. Curry paste, coconut milk, chopped red and green bell pepper, onion, on a bed of shredded cabbage. Choice of minced chicken or tofu.

Gang Masamun

Spicy. Masamun curry. Mildly spicy Masamun curry sauce with coconut milk, peanuts, potatoes, onions, and your choice of chicken or tofu.

Gang Ga Ree

Spicy. Yellow curry. Medium yellow curry with coconut milk, carrots, potatoes, red and green bell peppers, onion and your choice of meat or vegetables.

Gang Deang

Spicy. Red curry. Red curry with coconut milk, bamboo shoots, red and green bell peppers, fresh Thai basil, and your choice of meat or vegetables.

Gang Keow Wan

Spicy. Green curry. Mildly spicy green curry with coconut milk, sweet peas, bamboo shoots, red and green bell peppers, fresh Thai basil and your choice of meat or vegetables.

Gang Panang

Spicy. Panang curry. Panang curry with coconut milk, fresh Thai kaffir lime leaf, sweet green peas, and chili peppers and your choice of meat.

Gang Supparot

Spicy. Pineapple curry. Medium red curry with coconut milk, pineapple, red and green bell peppers, cherry tomatoes, onion, and your choice of meat or vegetables.

Kaeng Par Curry

Spicy. Hot chili paste curry, cooked , with green beans, bell peppers and bamboo shoots.

Tom Yum (bowl)

Spicy sour soup. Authentic Thai soup with Thai chili paste, fish sauce, mushrooms, tomatoes, kaffir leaves, lemongrass, cilantro, and your choice of chicken, shrimp, vegetable, or tofu.

Tom Kha (pot)

Creamy coconut soup. An exotic creamy soup with coconut milk, kaffir lime leaves, lemongrass, galangal, mushrooms, cilantro, tamarind, onion, and your choice of chicken, vegetables, tofu or shrimp.

Tom Kha (bowl)

Creamy coconut soup. An exotic creamy soup with coconut milk, kaffir lime leaves, lemongrass, galangal, mushrooms, cilantro, tamarind, onion, and your choice of chicken, vegetables, tofu or shrimp.

Guay Tiew Tomyum

Spicy. Tom yum noodle soup. Rice noodles, our own Thai chili paste, fish sauce, mushrooms, and lemongrass, topped with onions and cilantro.

Tom Jued

Fresh tofu and napa cabbage in a vegetable broth with garlic, white pepper, mushrooms, glass noodles, cilantro and your choice of chicken, pork or vegetable.

Po-tak

Spicy. Seafood combination. Spicy and sour soup with a combination of shrimp, mussels, scallops, squid, fish, mushrooms, tomatoes, kaffir lime leaves, lemongrass, galangal, a touch of basil, and cilantro.

Tom Yum (pot)

Spicy sour soup. Authentic Thai soup with Thai chili paste, fish sauce, mushrooms, tomatoes, kaffir leaves, lemongrass, cilantro, and your choice of chicken, shrimp, vegetable, or tofu.

Guay Tiew Nuer

Thai noodle soup. Beef, meatballs, onion, cilantro, bean sprouts, celery, Thai flavored noodles popular among roadside vendors.

Basil Eggplant Stir Fry

Spicy. Your choice of meat, vegetables, or tofu sautéed with eggplant, garlic, onions, red and green bell pepper, and bean sauce, and Thai basil.

Pad Himapan Cashew Stir Fry

Spicy. Your choice of meat or vegetables, sautéed with cashew nuts, carrots, baby corn, broccoli, bamboo, red and green bell peppers, and a touch of green onion.

Pad Kra-prow Stir Fry (basil)

Spicy. Basil. Your choice of meat or vegetables, sautéed with garlic, chili, green beans, red and green bell peppers, onion, and a touch of fresh basil leaves.

Pra Ram Chicken Stir Fry

Chicken sautéed with fresh garlic, served on a bed of steamed vegetables, topped with our homemade peanut curry sauce.

Pad Khing Stir Fry (ginger)

Ginger. your choice of meat or vegetables, sautéed with fresh ginger, garlic, carrots, baby corn, mushrooms, green onions, and our own sauce.

Pad Gra-tiem Stir Fry (garlic)

Garlic. Your choice of meat, vegetables or tofu, sauteed with garlic sauce, served on a bed of lettuce, touch of fried garlic and cilantro.

Pad Num Prik Pao Stir Fry (house Chili Sauce)

House chili sauce. Your choice of meat, vegetables and/or tofu, sautéed with red and green bell peppers, bamboo, baby corn, mushrooms, onion in house chili paste.

Pad Preaw Wan Stir Fry (sweet & Sour)

Sweet and sour. Your choice of meat or vegetables sautéed with sweet and sour sauce, tomatoes, peppers, onion, carrots, cucumber, and pineapple.

Pad Prik Khing Stir Fry

Spicy. Your choice of meat or vegetables, sautéed with green beans, red and green bell peppers, onion and kaffir lime leaves.

Pad Ped Stir Fry (spicy)

Spicy. Your choice of meat, vegetables or tofu with green beans, onions, red and green bell peppers, Thai basil leaves with a touch of red curry sauce.

Oyster Sauce Stir Fry

Stir-fry with broccoli, mushrooms, carrots, onion and oyster sauce.

Pra Ram Tofu Stir Fry

Fried tofu, sautéed with fresh garlic, served on a bed of steamed vegetables, topped with our homemade peanut curry sauce.

Lemon Grass Stir Fry

Spicy. Choice of meat, vegetable or tofu, bell pepper, onion, carrot, fresh lemongrass in house sauce.

Orange Chicken

Crispy chicken nuggets stir fried, topped with our house orange sauce, cashew nuts and sesame seeds.

Yakisoba Noodle

Noodle stir fried with Japanese stlye Napa cabbage, snow pea, red bell, onion, bean sprouts, with choice of meat.

Teriyaki Chicken

Chicken breast marinsted with teriyaki sauce serve on a bed fresh salad and steamed broccoli, carrots.

Moo Ping

Grilled pork. Marinated grilled pork served with Thai hot chili sauce and sticky rice.

Kra Prow Lamb

Spicy. Basil lamb. Bell pepper, onion, carrot, snow peas, blend of Thai chili, herb, basil. (Best is spicy five).

Gai Yang

Grilled chicken. Chicken breast marinated with a blend of lemongrass, cilantro, garlic and other Thai herbs and spices, served with cucumber salad.

Red Curry Duck

Spicy. Duck with red curry paste, pineapple, tomato, bell pepper, fresh basil in coconut milk.

Basil Duck

Spicy. Bell pepper, onion, mushroom, basil.

Thai Iced Tea

Soda

Thai Iced Coffee

Apple Juice

Lemonade

Hot Tea

Hot Coffee

Cranberry Juice

Iced Tea

Bottled Water

S.pellegrino Sparkling Water

Steamed Jasmine Rice

Sticky Rice

Peanut Sauce 4oz

Steamed Vegetables

Steamed Flat Noodles

Steamed Egg Noodles

Steamed Rice Noodles

Pot Sticker Sauce 2oz

Brown Rice

Teriyaki Sauce 2oz

Steamed Glass Noodles

Sweet Chili Sauce 2oz

Sweet Sour Sauce 2oz

Mango Sticky Rice

Sweet sticky rice, covered with a sweet coconut sauce and topped with freshly sliced mango.

Coconut Ice Cream

Our own recipe, made in house

Yum Woon Sen (glass Noodle Salad)

Spicy. Glass noodle salad. Clear glass noodles tossed with your choice of minced chicken, tofu, or shrimp and onion, cilantro, tomatoes, lime juice, and mint leaves. Served on a bed of fresh lettuce.

Green Papaya Salad (lao Style)

Spicy. Shredded papaya, green beans, crab paste, fish sauce, tamarind paste, chili peppers, tomato.

Green Papaya Salad (thai Style)

Spicy. Shredded papaya, carrots, green beans, tomatoes, fish sauce, fresh lime juice, chilis, topped with roasted peanut.

Larb Salad

Spicy. Choice of lean minced chicken, beef, or pork, tossed with dry chili peppers, onions, cilantro, roasted rice powder, lime juice and mint leaves. Served on a bed of lettuce.

Cucumber Salad

House Salad

Yum Pla-meuk (squid Salad)

Spicy. Squid salad. Fresh tender squid, delicately broiled, tossed with ginger, chili sauce, fresh mint leaves and lime juice. Served on a bed of fresh lettuce.

Yum Talay (seafood Salad)

Spicy. Seafood salad. Mixed seafood of fish, squid, scallop and prawns with lemongrass, onions, tomatoes, lime juice and mint leaves. Served on a bed of fresh lettuce.

Yum Nuer (beef Salad)

Spicy. Beef salad. Grilled eight ounces NY steak, then sliced, tossed with roasted chili, rice powder, onion, lime juice, and mint leaves. Served on a bed of lettuce. Best with sticky rice.

Pla-koong (shrimp Salad)

Spicy. Shrimp salad. Grilled prawns seasoned with chili paste, lemongrass, onions, tomatoes, lime juice and mint leaves, cashews. Served with fresh lettuce.

Pad Talay

Spicy. Combination seafood sautéed with lemongrass, bell peppers, onion, baby corn, mushrooms, carrots, and snow peas with house chili sauce.

Pla Muk Pad Prik

Spicy. Sautéed squid with house chili sauce, red and green bell peppers, and fresh mint.

Panang Salmon

Spicy. Eight ounces salmon in thick panang curry sauce with coconut milk, bell peppers, onions, peas, side steam carrot & broccoli, topped with fresh Thai basil and kaffir lime leaves.

Pad Ped Catfish

Spicy. Filet of catfish, sautéed with green beans, onion, red curry sauce, bell peppers, and Thai basil leaves.

Pla Jian

Tilapia crispy fried and topped with mushrooms, celery, red and green bell pepper, baby corn, and ginger.

Koong Pad Nam Prik Pao (house Chili)

Spicy. Sautéed shrimp with house chili sauce, bell peppers, baby corn, carrots, mushrooms, onions, and snow peas.

Pineapple Curry Seafood

Spicy. Sautéed combination seafood, red curry sauce, coconut milk, pineapple, peppers and topped with cherry tomatoes.

Pla-lard Prik

Spicy. File of tilapia, crispy fried with spicy sweet and sour sauce, pineapple, onion, bell peppers, topped with Thai basil.