Greek House

Lamb Mandy

Spicy. Seasoned slow-cooked lamb. Served with smoked rice and spicy sauce.

Quzi

Contains nuts. Lamb shanks are served on a bed of rice. Topped with crispy nuts.

Chicken Mandy

Spicy. Seasoned charcoal grilled chicken. Served with smoked rice and spicy sauce.

Family Platter

Quzi rice, Mandy rice, chicken Mandy, Quzi lamb, spicy sauce, Mezze platter and a drink.

Baklava

Contains nuts. Per piece. Filo pastry stuffed with chopped nuts, drizzled with syrup.

Knafeh

Contains nuts. Spun pastry stuffed with mozzarella cheese drizzled with sugar syrup and topped with chopped pistachio.

Triangle Baklava

Demeter

Made with chicken caramelised onion, lettuce, aioli and chips.

Hera

Vegetarian. A crispy falafel, tomato, lettuce, tahini and chips.

Apollo

Made with lamb, caramelised onion, lettuce, aioli and chips.

Zeus

Vegetarian. Made with halloumi eggplant, tomato, lettuce and aioli.

Epsilon

A crispy fish, lettuce, aioli and chips.

Hestia

Made with beef, caramelised onion, lettuce, aioli, barbeque sauce and chips.

Calamari Wrap

Made with lettuce, aioli and chips.

Hummus With Meat

Creamy smooth dip of chickpeas with tahini and a squeeze of lemon juice topped with meat. Served with bread.

Baba Ganoush

Contains nuts. A smooth blend of grilled eggplant, capsicum, mint, parsley, and lemon juice, topped with walnut. Served with bread.

Hummus

Creamy smooth dip of chickpeas with tahini and a squeeze of lemon juice topped with olive oil. Served with bread.

Hummus Fatteh

Whole chickpeas with tahini sauce, creamy yoghurt, garlic and crispy bread.

Eggplant Fatteh

Vegetarian. Creamy yogurt, garlic, and crispy bread mixed with fried eggplant.

Fattoush

Vegetarian. Cucumbers, tomatoes, lettuce, and onions, tumbled with croutons for the extra crunch, dressed with olive oil and lemon juice.

Tabouleh

Vegetarian. Finely chopped parsley, bulgur, tomatoes, onions, and lettuce, drizzled with a dressing of olive oil and lemon juice.

Mutabal

Vegetarian. Charcoal grilled eggplants mixed with tahini, olive oil, and lemon juice served with bread.

Greek Salad

Vegetarian. A bouquet of lettuce, tomatoes, cucumbers and capsicum topped with crumbled feta cheese and olive.

Halloumi Salad

A bouquet of lettuce, tomatoes, cucumbers and olives with halloumi cheese.

Calamari Salad

A bouquet of lettuce, tomatoes, cucumbers and olives oil with tahini and lemon juice.

The Aegean Platter

Hummus, tzatziki, eggplant dip, baba ganoush, dolma, choice of salad, served with bread.

Stuffed Grape Leaves (dolma)

Grape leaves stuffed with rice, tomato, parsley, spices and lemon juice.

Arayes

Crunchy grilled bread filled with minced lamb seasoned with spices. Served with a garlic sauce.

Lamb Kebab

A lamb patty, seasoned with spices and condiments. Served with bread and garlic sauce.

Beta

Boneless chicken cubes marinated, charcoal grilled. Served with bread and garlic sauce.

Lamb Cutlets

Lamb cutlets marinated and grilled. Served with garlic sauce.

Alpha (tikah)

A meaty delicacy of lamb cubes, seasoned for the right balance of taste, charcoal grilled and served with bread and garlic sauce.

Mixed Barbeque

Lamb kebab, Shish tawook, lamb cube and lamb rack s. S.

Spanakopita

Moussaka Eggplant

Roasted eggplant, mince meat, caramelised onion, tomato paste, and seasoning topped with bechamel sauce.

French Fries

Falafel

Fries With Feta

The Olympus

Overnight smoked beef ribs topped with golden leaves. Served with barbeque and honey sauce.

The Acropolis

Serves two. Whole lamb shoulder. Overnight slow cook.

Grilled Prawn

300 g per serving. Grilled prawns, seasoned just enough to maintain their flavours.

Fried Prawn

300 g per serving. Fried prawns, seasoned just enough to maintain their flavours.

Fride Poseidon

A grilled tarakihi on charcoal marinated and seasoned with spices.

Grilled Poseidon

A whole tarakihi marinated and seasoned with spices.

Turkish Coffee

Aryan (yoghurt)

Orange Juice

Mint Tea

Served in a teapot.

Spring Water

Sparkling Water

Lemon And Mint