Blue Moon Restaurant

Egg Rolls (2)

Shrimp Cocktail

Fried Wonton

Crab Rangoon (8)

Fried Shrimp

Bar-b-q Pork

Fried Dumpling

Egg Rolls (2)

Fried Wonton

Crab Rangoon (8)

Fried Shrimp

Sweet & Spicy Wings

Spring Roll

Chicken Skewers

H 8. Sweet & Sour Subgum

Jumbo shrimp, filet of chicken, cubes of pork and won ton crispy fried in a delicate batter and served in a tasty sweet and sour sauce.

H 3. Chicken Cheng Tu

Chicken, broccoli, snow peas, mushrooms, baby corn, and celery. An exotic dish for Chinese food lovers.

H 4. Lemon Chicken

Tender chicken crispy fried and served with our special lemon sauce.

H 5. Sesame Chicken

Spicy. Mildly hot. Tender chunks of chicken quickly stir fried and served with a sweet and tingling spicy sauce.

H 6. Cheng Tu Shrimp

Jumbo shrimp toss cooked with broccoli, baby corn, snow peas, mushrooms, and celery. An exotic dish for seafood lovers.

H 7. Four Seasons Delight

Fresh big shrimp, scallops, chicken and crab meat sautéed with mushrooms, broccoli, baby com, and snow peas bring out this delightful four seasons dish.

H 9. Rainbow Delight

Spicy. A combination of selected of shredded colorful vegetables with chestnuts, carrots, green bell pepper, and bamboo shoots cooked in a secret spicy sauce. Choice of protein.

H 10. Chicken Teriyaki

Grilled chicken breast served on top of wok toss vegetables in a sweet teriyaki sauce.

H 11. Grilled Honey Ginger Chicken

Grilled marinated chicken breasts lightly brushed with our honey ginger soy sauce.

H 12. Bourbon Chicken

Grilled boneless chicken thigh meat has been marinated with bourbon in our special ginger sauce.

H 13. Sizzling Woba

A special selection of shrimp, chicken, roast pork, and beef. Exquisitely flavored with snow peas, baby corn, mushrooms water chestnuts and bamboo shoots, served in a sizzling hot plate.

H 14. Beijing Beef

Crispy lightly fried beef strips toss cooked in a sweet tangy spicy sauce.

H 15. Mama Do's Tofu

Matriarch of blue moon's personal recipe for lightly fried tofu wok toss with red pepper, onions and mix spices.

H 16. Hot & Sour Shrimp

Spicy. Jumbo shrimp quickly stir fried with pineapple, carrots and onions in a spicy sauce.

H 17. Hunan Shrimp

Spicy. Mildly hot. Jumbo shrimp toss cooked with celery, bamboo shoots, water chestnuts, baby corn, mushrooms, and broccoli in our delicious sauce.

H 18. Sesame Shrimp

Spicy. Jumbo shrimp quickly stir fried with golden brown tingling spicy sauce.

H 19. Orange Chicken

Spicy. Tender chunks of chicken lightly battered and quickly stirred into a honey orange sauce.

H 19. Honey Glazed Chicken

Spicy. Chunks of chicken breast batter fried and tossed in a tangy garlic sauce. Served with steamed or fried rice.

H 1. House Special Chicken

Lightly battered chicken stir fried with mixed vegetables in a sweet and spicy tangy soy flavored sauce.

H 2. Hunan Chicken

Spicy. Mildly hot. Tender chunks of chicken, toss cooked with celery, bamboo shoots, water chestnuts, baby corn, mushrooms, and broccoli in our delicious spicy sauce.

Combination Dinner (3 Items)

Pick one from group a and 2 from group b.

Chinese Dinner Family Style

Select one entrée.

Grilled Chicken

Grilled chicken with choice of French fries or fried rice.

Chicken Teriyaki

Chicken teriyaki served with either french fries or fried rice.

Sweet & Sour Pork

Tender pork dipped in our special batter, crisp fried & toss cooked in a sweet & sour sauce with pineapple chunks, carrots & bell peppers.

Fried Chicken

Fried chicken with choice of French fries or fried rice.

Fried Shrimp

Crispy golden shrimp, delicately fried to perfection

Iced Tea

Soft Drinks

Selection includes cola, diet cola, and lemon-lime soda options.

Coffee

Hot Chinese Tea

57. Roast Pork Vegetables

Select Chinese vegetables, bamboo shoots, snow peas, water chestnuts, toss cooked with bite size tender twice cooked pork.

58. Roast Pork With Snow

Slices of roast pork shredded with snow peas, carrots, and water chestnuts.

55. Sweet & Sour Pork

Tender pork dipped in our special batter, crisp fried & toss cooked in a sweet & sour sauce with pineapple chunks, carrots & bell peppers.

56. Szechwan Shredded Pork

Spicy. Tender shredded pork tossed with water chestnuts, bamboo shoots and green pepper, cooked in spicy hot sauce (mildly hot).

D 21. Frittered Garlic Chicken

Bone-in, bite sized portions dipped in our special batter, crisp fried to a golden brown.

D 20. Boneless Chicken

Bite sized chicken meat, dipped in our special batter, crisp fried and toss cooked with assorted Chinese vegetables.

D 22. Cantonese Chick

Spicy. Diced breast of chicken, toss cooked with water chestnuts, carrots and onion in our delicious hot and spicy sauce. (Mildly hot).

D 23. Cashew Chicken

Diced breast of chicken, toss cooked with crisp cashew nuts, Chinese vegetables, mushrooms, bamboo shoots, snow peas & bok choy.

D 24. Moo Goo Gai Pan

Selected Chinese vegetables, bamboo shoots, snow peas, water chestnuts, toss cooked with bite size pieces of chicken & mushrooms.

D 25. Spicy Jalapeño Chicken

Lightly bartered chicken (thigh meat) tossed in a sweet and savory sauce with a kick of spice.

D 26. Cantonese Style Chicken Chow Mei

Pan fried Cantonese egg noodles, topped with a delightful mixture of Cantonese vegetables and shredded chicken.

D 27. Hot And Sour Chicken

Spicy. Tender chunks of chicken, lightly battered, quickly stir fried with pineapple, carrots and onion in a spicy sauce.

D 28. Crispy Honey Chick

Spicy. Lightly battered chicken (thigh meat) stirred in a tangy, spicy sauce with broccoli.

D 29. Mandarin Chicken

Crispy fried boneless chicken served in a tempting golden brown sauce. Garnished with crushed almonds.

D 30. Curried Chicken

Spicy. Cubes of boneless chicken, carrots, bell pepper and white onion, sautéed with rich golden hot curry sauce.

D 31. Chicken With Broccoli

Slices of chicken toss cooked with broccoli, carrots, water chestnuts in our delicious sauce.

D 32. Chicken With Snow

Diced breast of chicken, toss cooked with broccoli, carrots and water chestnuts.

D 33. Phoenix Chicken

A delightfully crispy golden fried boneless chicken and ham served with selected Chinese vegetables, snow peas and mushrooms.

D 34. Kung Pao Chicken Ding

Diced chicken sautéed with water chestnuts, bamboo shoots, snow peas, carrots, baby corn, mushrooms, onions, bell peppers, and cashew nuts, flavored in a spicy Szechwan sauce.

D 35. Governor's Chicken (general Tso's Chicken)

Tender chicken lightly battered, crispy fried, and toss cooked in a sweet and tingling spicy sauce.

D 18. Chicken Almond Ding

Breast of chicken, diced toss cooked with Chinese vegetables, including mushrooms, water chestnuts, bamboo shoots, snow peas, bok choy and toasted almonds.

D 19. Hawaiian Chicken

Breast of chicken dipped in special barter, crisp fried and toss cooked in sweet & sour sauce with pineapple chunks.

V3. Szechwan Tofu

Spicy. Fried tofu toss cooked with green onions, white onion, carrot, bamboo shoots, water chestnuts, snow peas, cooked in hot & spicy Szechwan sauces.

V4. Salt & Pepper Tofu

Matriarch of blue moon's personal recipe for lightly fried tofu, wok tossed with red pepper, onion and mixed spices.

V1. Buddhists Delight

Mixed Chinese vegetables, delightfully sautéed in wine sauce.

V2. Tofu Family Style

Fried tofu toss cooked with oriental vegetables, water chestnuts, mushrooms, snow peas, bamboo shoots, in white sauce, very low calorie.

Shrimp Lo Mein

Vegetable Lo Mein

Beef Lo Mein

House Lo Mein

Pork Lo Mein

Chicken Lo Mein

Shrimp

Shrimp served with choice of chop suey and rice or chow mein and noodles.

Pork

Pork served with either chop suey and rice or chow mein and noodles.

Vegetable

Vegetable mix, option of chop suey with rice or chow mein with noodles.

Beef

Beef with mixed vegetables, served with either rice (chop suey) or noodles (chow mein).

Chicken

Chicken chop suey or chow mein. Served with choice of rice or noodles.

Shrimp

Pork

Vegetable

Beef

Chicken

38. Orange Beef

Crispy, lightly battered fried beef, tossed and quickly stirred into an orange sauce.

39. Pepper Steak

Sliced beef, toss cooked with wedges of green pepper and onion.

40. Beef Broccoli

Tenderloin of beef, toss cooked with broccoli, water chestnuts and carrots in a delicious sauce.

41. Beef Cantonese

Spicy. Tenderloin of beef, toss cooked with onion, carrots and water chestnuts in our delicious hot and spicy sauce.

42. Szechwan Beef

Spicy. Tenderloin of beef, toss cooked with water chestnuts, bamboo shoots & green pepper, cooked in hot and spicy sauce.

43. Curry Beef

Spicy. Tenderloin slices of beef exquisitely sautéed with carrots, bell peppers, onions & our selected fine flavored with a touch of golden tangy curry sauce.

44. Kung-bo Bee Ding

Spicy. Diced tenderloin of beef sautéed with mushrooms, snow peas, water chestnuts, baby com, cashew nuts, bell peppers, carrots, white onion, & bamboo shoots, flavored in a spicy hot Szechwan sauce.

45. Mongolian Beef

Spicy. Tenderloin of beef, with green and white onions, baby com, water chestnuts and mushrooms in a hot & spicy sauce.

36. Hunan Beef

Spicy. Slice of beef toss cooked with celery, bamboo shoots, water chestnuts, baby com, mushrooms, and broccoli in our delicious and spicy sauce. (Mildly hot).

37. Snow Peas & Beef

Slice of beef toss cooked with crispy snow peas, water chestnuts and carrots.

48. Sweet & Sour Shrimp

Fresh shrimp dipped in a special batter & fried to a golden brown.

49. Shrimp Kew

Fresh shrimp cooked with mushrooms, snow peas, water chestnuts, bamboo shoots, topped with toasted almond.

50. Shrimp Broccoli

Jumbo shrimp, toss cooked with broccoli, carrots and water chestnuts in our delicious sauce.

51. Shrimp Cantonese

Spicy. Jumbo shrimp cooked with carrots and onions in our delicious hot and spicy sauce (mildly hot).

52. Shrimp With Snow Peas

Fresh shrimp, toss cooked with crispy young snow peas, water chestnuts and carrots.

53. Curry Shrimp

Spicy. Shelled jumbo shrimp exquisitely sautéed with onion and select fine wine. Flavored with a touch of golden rangy curry sauce.

54. Kung Pao Shrimp

Spicy. Shelled shrimp, sautéed mushrooms, water chestnuts, pepper, bell pepper, baby corn and bamboo shoots in Szechwan sauce.

46. Shrimp With Lobster Sauce

Fresh shrimp toss cooked, then folded in a sauce of minced pork, egg and black beans.

47. Butterfly Shrimp

Fresh shrimp wrapped with bacon and dipped in batter and fried a crisp golden brown.

House Special

Beef

Bbq Pork

Shrimp

Vegetable

Chicken

Ham

Egg Flower

Chicken And Rice

Hot & Sour

Chicken Noodle

Wonton

Vegetable