Raven's International Bistro

French Philly

Our braised french berf topped with mozzarella, bell peppers, onions, on ciabatta

Basic Becky

Southern fried marinated chicken thigh topped with tomatoes, pickles, microgreens, and mayo.

The Frenchman

Our take on the classic french dip with our signature braised French beef, mozzarella cheese, on ciabatta and our classic Aujus bone broth.

The Fae

Jump into the forest of ancient Ireland with us. This amazing crunchy sandwhich is topped with beef steak tomatoes, melted handrolled mozzarella, pesto, onions, and crispy spinach, all topped off with our housemade blackberry glaze, on sourdough

The Irishman

Our signature corned beef topped with kraut, Swiss cheese, and our famous Galway sauce. All on Rye

The Italian

Breaded chicken thigh, topped with mozzarella, pepperoni, marinara, and microgreens.

Dirty Hippy

Hummus, whipped feta, seasonal grilled veggies, greek olives, micro greens, wrapped up in a large pita.

Scuba Steve

Spicy breaded chicken thigh rolled in a perked Caribbean cream sauce topped with red cabbage and mango salsa. ????????-???????????? depending on the day

Quesadilla (beef)

Our French beef, onions, peppers, mozzarella cheese inside an XL tortilla, with a side of sour cream, guacamole, and pico salsa

Quesadilla (chicken)

Onions, peppers, marinated chicken thigh, mozzarella cheese in an XL tortilla served with sourcream, guacamole, and pico salsa

Galway Egg Rolls

3 egg rolls stuffed with kraut, corned beef, swiss cheese, and served with Galway sauce

Belfast Nachos

House made chips, topped with nacho beer cheese, corned beef, red onions, and house made guacamole

Veggie Platter

Seasonal veggies, house choice of cheese, with a side of hummus and our house ranch.

Caprese Salad

Hand rolled mozzarella, fresh jeweled tomatoes, olive oil, fresh french herbs, pesto, and Fig Balsamic served with irish brown bread.

Dublin Dilla

XL flour tortilla stuffed with corned beef, cabbage, mozzarella, and Galway sauce, served with pico salsa, sour cream, and guacamole

Potato Cakes

Super cheese stuffed perfectly seasoned potato cakes topped with mexican crema and chives

Mac And Cheese

French Fry

Hand cut fried potatoes

Baked Potato

Side Salad

Loaded Breakfast Baked Potato

Bacon, sauce, egg, shredded cheese, sourcream, butter, Galway sauce, and Ajus

Grilled Veggies

Cucumber Salad

Corned Beef Hash

Our signature corned beef, roasted potatoes, cabbage, topped with 2 over easy eggs and irish brown bread

Chicken And Waffles

Large housenade Belgium waffle, topped with our signature southern fried chicken thigh served with butter, bourbon aged organic maple syrup, apple compote, walnuts, and a side of fruit and berries.

Fruit Bowl

Season fruit and berries served with Honey Greek yogurt dip

Personal Charcuterie

Organic meats, cheese, veggies, fruit, crackers, breads, dessert, and hummus dips

Yogurt Protein Bowl

8 oz of organic grass fed Greek yogurt mixed with grass fed collagen protein powder topped with Seasonal Berries, fruits and honey. This packs a whopping 30g+ of protein

Chorizo And Eggs

Potatoes, onions, peppers, tomatoes sautéed eith chorizo sausage and eggs served with corn tortillas

Braised Beef Hash

Braised French beef sautéed with potatoes, onions, tomatoes, always sauce topped with 2 over easy eggs

Steak Hash

Weekly house steak special, served with tomatoes, mushrooms 2 eggs, topped with our housemade blackberry glaze served with irish brown bread

The Big Irish Breakfast

Traditional irish breakfast equipped with 2 eggs, 2 potatoes, a cup of beans, 2 bacon, 2 sausage, grilled mushrooms and tomatoes. Served with a side of sourdough toast

Grilled Chicken

Microgreens topped with grilled chicken breast, shredded mozzarella, tomatoes, salad dressing, croutons, and carrots.

Hummus Or Bust

Hummus, cucumbers, carrots, broccoli, snow peas, feta, olives, and our Greek dressing all on a bed of microgreens

Veggie Overdrive

citrus fruits, seasonal veggies, whipped feta on a bed of microgreens

The New Yorker

Grilled NY strip, red onions, bell peppers, stuffed olives, goat cheese, and bagel bites.

Wild Berry Salad

Microgreens topped with Raspberry, strawberry., and blackberry, with our housemade blackberry Balsamic Glaze and olive oil.

Salmon Salad

Grilled salmon, with fresh citrus, berries, cucumbers, tomatoes, and hand rolled mozzarella sit on a bed of microgreens and out blackberry Balsamic Glaze.