Daddy Oh's Tropical

E11. Tropical Pad Thai

Your selected protein, rice noodles stir-fired in a sweet pad Thai sauce topped with bean sprouts, green onions, peanuts and eggs.

E14. Tropical Fried Rice

Traditional Thai fried rice with your selected protein, eggs, tomatoes, carrots and yellow and green onions. Topped with a fried egg.

E10. Pad See Yu

Your selected protein, rice noodles , broccoli, carrots and eggs stir-fried in a sweet soy sauce.

E16. Nam Prik-pao Fried Rice

Our special nam prik-pao fried rice w/ egg. Paired with your selected protein and glazed with sweet-ginger sauce. Topped with julienned green apples, carrots, red onions, cilantro and sliced omelet.

E15. Yellow Curry Fried Rice

Fried rice with your selected protein, eggs, pineapples, carrots, tomatoes, yellow onions and yellow curry. Topped with green onions.

E17. Cashew Chicken

Thai style chicken sitr-fried with bell peppers, carrots, onions, crispy chili in Chef’s special sauce. Topped with cashew nuts and served w/ Jasmine rice.

E13. Spaghetti Kee Mao

Your selected protein, chili pepper, tomatoes, yellow onions, bell peppers, and basil stir-fried in Tropical garlic sauce.

E12. Mee Siam

Your selected protein, vermicelli noodles, eggs, bean sprouts, and green onions stir-fried in a sweet Tropical sauce.

E18. Kaprao Fried Rice

Traditional Kaprao fried rice with your selected protein, chili, garlic, bell peppers, green onions, yellow onions, fresh basil and signature Kaprao sauce. Topped with fried egg.

A1. Tropical Lettuce Wrap

Crispy rice w/ fresh herbs (green onions, red onions, cilantro, carrots and fresh mint), glass noodles, peanuts and a twist of lime. A dish not to be missed.

A9. Spring Rolls (2)

Ground chicken, carrots, celery, mushrooms, glass noodles, cilantro and garlic mix. Seasoned with black pepper, hand rolled and deep fried. Served w/ Tropical spring roll sauce.

A8. Tropical Dumplings (4)

Steamed dumplings, choose either seasoned chicken or pork. Each filled with bamboo shoots, carrots and green peas. Topped with crispy garlic and served with Tropical special sauce.

A3. Corn Cakes (4)

Fresh herbs and green beans mixed with corn batter then deep-fried. Served w/ a sweet peanut sauce.

A5. Thung Tong (8)

Crispy fried wontons stuffed with cream cheese, imitation crab and green onions. Accompanied with a sweet and sour dipping sauce.

A2. Garlic Edamame

Steamed and tossed with roasted garlic and salt.

A7. Goong Hom Pah (6)

Marinated shrimp wrapped in wonton wrappers then deep-fried. Served with Tropical sweet and sour sauce.

A6. Fried Calamari

Lightly breaded in Japanese bread crumbs. Served with Tropical hot sauce and peanut sauce.

A4. Thai Tofu (4)

Lightly fried soft tofu served w/ a lime sweet and sour herb salad (mint, cilantro, carrots, green apple) and sauce.

E2. Panang

Your selected protein, bell peppers, kaffir lime leaves, and sweet basil, simmered in red curry with coconut milk. Served w/ Jasmine rice.

E1. Gang Curry

Your selected protein, red curry or green curry with bamboo shoot, green & red bell peppers, green beans, and basil. Served w/ Jasmine rice.

E5. Garlic Pepper

Your selected protein stir-fried in a garlic pepper sauce. Topped with cilantro, home-made crispy garlic and served w/ broccoli and tomatoes on the side. Served w/ Jasmine rice

E7. Stir-fried Vegetables

Your selected protein and fresh veggies (seasonal). Served w/ Jasmine rice.

E9. Pad Whun Sen

Your selected protein, stir–fried clear noodles, egg, broccoli, carrot, napa cabbage, green and yellow onions. Served w/ Jasmine rice.

E3. Gang Pah

Your selected protein simmered in a red curry paste with green beans, bamboo shoots, bell peppers, basil, and mushrooms. Served w/ Jasmine rice.

E8. Pad Ma-khuer

Your selected protein, stir-fried oriental eggplant, bell peppers, tomatoes and sweet basil in fresh garlic soybean sauce. Served w/ Jasmine rice.

E4. Kaprao

Your selected protein stir-fried in chili, garlic, bell peppers, green onions, yellow onions, and fresh basil in our signature Kaprao sauce. Served w/ Jasmine rice.

E6. Prikking

Your selected protein, green beans cooked in a red curry paste. Garnished with ginger and crispy basil. Served w/ Jasmine rice.

B1. Tom Kha Soup

Spicy chicken soup with galangal, kaffir lime leaves, lemon grass, mushrooms, tomatoes, tamarind juice and coconut milk. Topped with green onions and cilantro.

B6. Lahb Chicken

Cooked ground chicken and onion tossed in a fresh lime juice dressing and parched rice. Topped with green onions and cilantro. Lettuce, tomatoes and cucumbers on the side. Served w/ Jasmine rice.

B4. Som-tum (papaya Salad)

Green-papaya mixed with tomato, chili, garlic and lime. Served with fried marinated chicken wings.

B5. Nuah Num Tok

Marinated beef grilled and sliced with onion and tossed in a fresh lime juice dressing and parched rice. Topped with green onions and cilantro. Lettuce, broccoli and carrots on the side. Served w/ Jasmine rice.

B2. Tom Yum Soup

Clear spicy chicken soup with galangal, kaffir lime leaves, lemon grass, mushrooms, tomatoes and tamarind juice. Topped with green onions and cilantro.

E19. Crab Fried Rice

Traditional Thai fried rice with tomatoes, eggs, carrots, yellow onions, green onions and crab meat. Topped with fried egg.

E20. Trout Pad Ped

Crispy trout fillet coated with a special sweet and spicy red curry sauce and kefir lime leaves. Served w/ Jasmine rice.

E22. Pad Cha

Stir fried protein with red curry paste, sweet peas, bamboo shoots, black peppers, bell peppers and basil and mushrooms. Served w/ Jasmine rice.

E21. Pla Song Kruang

Deep-fried trout, top with shredded green apple, red onions, carrots, iceberg lettuce, roasted peanuts and cilantro. Served w/ Jasmine rice.

Kids Popcorn Chicken

deep-fried chicken bites with lemongrass. Served w/ Jasmine rice and our sweet and sour sauce.

Kids Fried Rice

fried rice with carrots, onions, egg and chicken.

Kids Chicken Wings

deep-fried chicken wings, marinated in Tropical signature sauce. Served w/ Jasmine rice.

Thai Styled Ny Strip (10oz)

10oz NY strip with choice of meat temp: rare to well done. Options include housemade sauces: Thai garlic to no sauce. Toppings range from rainbow herb to no toppings. Sides: corn cakes to no side.

Atlantic Salmon

Atlantic salmon with options for housemade sauces: Thai garlic, triple tastes, tamarind, or none. Toppings include herb, lemon butter, sweet pepper mango, kaprao, curries, or no topping. Choice of sides.

Jumbo Sea Scallops

Jumbo sea scallops with options for housemade sauces like Thai garlic. Choose from toppings such as kaprao. Sides include corn cakes or steamed asparagus.

Butterfly Rainbow Trout

Butterfly rainbow trout: Fried with choice of housemade sauce: Thai garlic, triple tastes, tamarind, or plain. Toppings include rainbow herb to green curry. Sides range from corn cakes to vegetables.

$$extra Steamed Rice

$$extra Steamed Veggies On The Side

$$extra Garlic Rice

$$extra Steam Pad Thai Noodles ( On The Side )

$$ Fried Tofu

$$extra Veggies Cook Inside

$$extra Broccoli ( Cook Inside )

Sticky Rice With Mango

Fried Banana (2pcs)

Coconut Ice Cream

Ice Cream With Sticky Rice

$extra Panang Curry Sauce (no Veggies)

$extra Pad See Yu Sauce

$extra Calamari - Hot Sauce

$extra Nam Prik Pao Sauce

$extra Pad Thai Sauce

$extra Spring Rolls Sauce

$extra Triple Taste Sauce

$extra Dumpling Sauce

$extra Garlic Sauce

$extra Green Curry Sauce (with Veggies)

$extra Kaprao Sauce

$extra Lemon Butter Sauce

$extra Mee Siam Sauce

$extra Panang Curry Sauce (with Veggies)

$extra Broccoli Cook In Side

$extra Rainbow Herb Sauce

$extra Red Curry Sauce (no Veggies)

$extra Red Curry Sauce (with Veggies)

$extra Sweet Peanut Sauce

$extra Thai Fresh Chili

$extra Steam Broccoli On The Side

$extra Trout Pad Ped Sauce

$extra Sweet Sauce (thung Tong)

$extra Tamarind Sauce

$extra Green Curry Sauce (no Veggies)

$extra Sweet Pepper Mango Sauce