Prossima Prosecco

Sunday Gravy

Our Sunday Gravy is made with veal, beef, and pork that has been slowly braised with San Marzano tomatoes and red wine. Paired with our 24-inch long house-made spaghetti.

Pappardelle Bolognese

Hearty Meat Sauce Tossed with Fresh Pasta

Il Vero Alfredo

A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter

Spicy Paccheri Alla Vodka

San Marzano Tomatoes and Cream

Lunch Frascati Chicken

Reggiano Broth, Asparagus, and Heirloom Carrots

Lunch Grilled Octopus

Grilled octopus with Italian red wine sausage.

Wild Mushroom Truffle Risotto

Blend of local fungi and truffle oil in a creamy risotto.

Seared Alaskan Halibut

Prosecco Beurre Blanc, Brown Butter, Asparagus and Carrots

Polenta And Meatballs

San Marzano Marinara and Parmigiano

To Go Bread

Shrimp Cakes

Lemon, Spinach, and Caper Aioli

Fresh Mozzarella

Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.

Calamari

Served with a side of spicy marinara and caper aioli.

Cinnamon Zeppole

Italian Style Doughnuts Topped with Salted Caramel and Shaved Belgian Chocolate

Zested Ricotta Pancakes

served with a side of 100% pure Canadian maple syrup

Ricotta Toast

Sourdough, Goat Cheese, Ricotta, House Made Strawberry Jam, Fresh Strawberries, and Balsamic

Prossimo Burger

Milanese Chicken Sandwich

Panini with grilled chicken, olive tapenade, and pickled onions. Side of chips or fresh fruit.

French Toast Panini

french toasted sourdough with fig preserves, onion strings, pancetta, mascarpone, and a side of rum anglaise

B.e.s.t. Sandwich

Panini with thick-cut bacon, fried eggs, arugula, and tomatoes. Side of chips or fresh fruit.

Wild Mushroom Piadina

Panini with wild mushrooms, roasted garlic, heirloom tomato, artichoke, fresh basil, and brie. Side of chips or fresh fruit.

Salume Piadina

Panini with prosciutto, arugula, black pepper aioli, fior di latte mozzarella, and fresh tomatoes. Side of chips or fresh fruit.

Pistachio Cheesecake

Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.

Tiramisu

Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.

Crème Brûlé

Vanilla bean and cream custard topped with two crunchy caramel layers.

Stg Olive Oil Gelato

Olive oil gelato accompanied with espresso powder, salted caramel, and Biscoff cookies.

Wild Mushroom Omelet

Taleggio Cheese and Truffle Oil

Prossimo Breakfast

three eggs any style, truffled fried potatoes, toast with jam, and grilled slab bacon

Lobster Benny

Reggiano Hollandaise, Poached Eggs, Prosciutto Di Parma, Toasted English Muffin with Fresh Fruit

Scramble And Marrow

roasted beef marrow with creamy scrambled eggs and sourdough toast

Filet & Eggs

Filet Mignon, Hollandaise, Toast, Fried Potatoes, and Three Eggs Any Style

Polenta - Side

Eggs - Side

Bacon - Side

Toast - Side

Carrots & Asparagus

Carrots - Side

Fingerling Potatoes - Side

Red Wine Sausage

Asparagus - Side

Seasonal Fruit - Side

Heirloom Tomatoes With Extra Virgin Olive Oil

Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.

Romaine Caesar Salad

Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano.Allergens: dressing contains eggs