Tiamo Italian Ristorante
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pastas & Baked
Classic Fettuccine Alfredo
Served with our house made alfredo sauce.
Lasagna
Baked layers of Italian cheeses with bolognese sauce.
Pasta Mista
A medley of cannelloni, lasagna, fettuccini alfredo & a meatball
Ravioli
Stuffed with beef and served with your choice of marinara, rosé or lemon butter garlic sauce.
Linguini Marinara
house marinara
Spicy Linguini Ti Amo
Olives & capers in a spicy vodka rose or chipotle marinara sauce
Penne Alla Siciliano
Broccoli, peppers, & mushrooms, sauteed in alfredo sauce.
Greek Pasta
Linguini, sauteed in olive oil with spinach, bruschetta and Greek olives, topped with almonds, feta cheese & a hint of sun-dried tomato pesto
Baked Ziti
Chicken or meat sauce with sautéed mushrooms, Parmesan cream sauce and a splash of marinara.
Eggplant Parmigiana
Baked with marinara and Italian cheese served with linguini
Manicotti
Filled with Italian cheeses and herbs, baked florentine-style, in an alfredo sauce with a splash of marinara.
Cannelloni
Beef and sausage filled with marinara and a splash of alfredo sauce.
Fettuccini Primavara
Sauteed seasonal Vegetables in olive oil and garlic sauce
Linguini Carbonara
Sauteed with olive oil, garlic, pancetta and an egg
Penne Cajun
Sautéed with mushrooms in a spicy Cajun, Parmesan cream sauce.
Tortellini Al Forno
Ham and Italian cheeses baked in our Parmesan cream sauce.
Appetizers
Bruschetta Appetizer
Roma tomatoes, olive oil, garlic and spices with toasted crostini.
Garlic Breadsticks
Six breadsticks, served with a side of marinara and alfredo sauce.
Pizza Gorgonzola
Olive oil, garlic, black olives, gorgonzola and mozzarella.
Build Your Own Pizza
10" pizza with one ingredient.
Stuffed Mushrooms
Stuffed with artichoke hearts & baked in gorgonzola sauce
Charcuterie Board (serves 4)
Chef's Choice assorted meats and cheese served with toasted crostini
Fired Mozzarella
handmade fresh mozzarella, breaded, flash-fried & served with our house marinara
Artichoke Dip
Chef's special recipe served with our homemade pita bread.
Caprese
Tomato slices, fresh mozzarella, basil, dizzled with balsamic vinaigtette
Spicy Firecracker Shrimp
Lightly fried topped with our chipotle aioli
Shrimp Cocktali
six jumbo easy peel wild caught shrimp with cocktail sauce
Crispy Calamari
Flash Fried Served with our Chipotle aioli
Crab Cakes
Lightly breaded, flash fried, served with chipotle aioli.
Chicken & Veal
Piccata Di Vitello
Pan seared veal cutlet, served with capers, & mushrooms in our lemon butter garlic sauce
Casa Di Pollo
Grilled chicken breast, with asparagus, mushrooms, peppers, in our house made alfredo sauce.
Pollo Al Parmigiana
Grilled chicken breast, topped with Italian cheeses and marinara.
Gamberi Di Pollo
Grilled chicken breast topped with sautéed shrimp in our house alfredo sauce
Pollo Al Pompeii
Grilled chicken breast, sauteed with mushrooms & spinach in a sundried tomato parmesan cream sauce
Piccata Di Pollo
Grilled chicken breast, served with capers, mushrooms and in our lemon butter garlic sauce.
Vitello Al Parmigiano
Pan seared veal cutlet, with prosciutto, Italian cheeses & marinara
Salads
Caesar Salad
Topped with Parmesan cheese, garlic croutons & our house made caesar dressing.
Wedge
Bacon, cherry tomatoes, eggs, candied pecans, gorgonzola crumbles & bleu cheese dressing
Burrata
Golden beets, tomatoes, & red beets, served with burrata cheese over field greens with basil, drizzled with choice of dressing
Greek Salad
Romaine, red onions, olives, cucumbers, tomatoes and feta cheese.
Cobb Salad
Field greens, topped with hard-boiled egg, bacon, tomatoes, feta cheese, & avocado
Garden Salad
Romaine lettuce with mixed greens, cherry tomatoes, cheese, candied almonds.
Spinach Salad
With strawberries, candied pecans, golden beets, and feta cheese.
Desserts
Tiramisu
Espresso dipped lady fingers with mascarpone cheese sprinkled with cocoa
Crème Brule
Baked vanilla custard topped with caramelized sugar
Cheesecake
New York style, choose plain, topped with strawberry compote or chocolate sauce
Bread Pudding
Golden raisins & cinnamon served with our homemade rum sauce
Lemon Berry Mascarpone Cake
3-layer white cake layered with lemon mascarpone fresh berry medley
Chocolate Lava Cake
Warm, sweet chocolate cake with a dark chocolate truffle center
Soups
Lobster Bisque
Rich lobster bisque. Options for cup or bowl servings.
Seafood
Linguini Pescatore
Shrimp, scallops, clams, rock lobster, bell peppers and spinach sautéed in an olive oil garlic sauce with a hint of pesto.
Grilled Salmon
Gluten free. Served with bourbon glaze sauce or lemon butter garlic sauce.
Shrimp Scampi
Gluten free. Shrimp sautéed in a white wine lemon butter and garlic sauce.
Flounder
Stuffed with crab & baked, served with lemon butter garlic sauce
Crab Cakes
Flash fried crab and lobster cakes with chipotle aioli.
Tilapia
Gluten free. Almond crusted, served with honey orange citrus sauce.
Ahi Tuna-
Pan seared to medium rare & served with our homemade wasabi sauce
Chilean Sea Bass
Fried tempura battered Chilean Sea Bass, topped with mango salsa and served with risotto and green beans
Steaks & Chops
Bone-in Ribeye (16 Oz)
Gluten free.
Filet Ti Amo (7 Oz)
7 oz filet.
Osso Bucco
Braised Veal shank served with mashed potatoes and green beans
Vegan
Fettuccine Alfredo
Sautéed mushrooms, broccoli & carrots in a creamy vegan parmesan sauce
Vegan Lasagna
Baked layers of pasta, seasonal vegetables & plant based bolognese sauce with vegan cheeses
Penne Cajun
Sautéed mushrooms and spinach in a spicy Cajun, Parmesan almond milk reduction.
Sides & Sauces
Italian Meatballs (2 Pcs)
Risotto
Lobster Mac N Cheese
Mac N Cheese
Alfredo Sauce
Marinara Sauce
Broccoli
Asparagus
To-Go Silverware
To-go Silverware