Ti Amo

Name: Ti Amo
Address: 219 S Cheyenne, Tulsa, OK, 74103, US
Telephone: (918) 592-5151
Price range: $$

4.3 ★★★★☆

Cuisine Type

Italian Mediterranean Seafood Steakhouse

📍 Location & Contact

219 S Cheyenne

Tulsa, OK 74103

(918) 592-5151

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🕒 Hours & Details

🔴 Closed Closed today

Hours

Monday: Closed

Tuesday: 5:00 PM - 9:00 PM

Wednesday: 5:00 PM - 9:00 PM

Thursday: 5:00 PM - 9:00 PM

Friday: 5:00 PM - 10:00 PM

Saturday: 5:00 PM - 10:00 PM

Sunday: Closed

Restaurant Details

Reservations

Accepted

Kid Friendly

Yes

Alcohol

Yes - Full Bar

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Street

📋 Menu

Baked Pasta

Lasagna

Baked layers of Italian cheeses with bolognese sauce.

Price: $19.00

Tortellini Al Forno

Five cheese tortellini sautéed in parmesan cream sauce with pancetta then baked with Italian cheeses.

Price: $17.00

Eggplant Parmesan

Oven roasted with marinara and Italian cheeses.

Price: $17.00

Pastas

Classic Fettuccini Alfredo

Fettuccine noodles tossed in our house made Alfredo sauce.

Price: $16.00

Cajun Pasta

Fettuccine sauteed with mushrooms in a spicy chipotle blackening seasoned Alfredo sauce.

Price: $15.00

Linguini & Meatballs

Linguini tossed in our house made marinara with hand made Italian meatballs

Price: $21.00

Appetizers

Crab Cakes

Lightly breaded, pan fried, served with chipotle aioli.

Price: $21.00

Artichoke Dip

Chef special recipe with pita bread.

Price: $12.00

Fried Mozzarella

Handmade fresh mozzarella, breaded, flash-fried & served with our house marinara

Price: $13.00

Bruschetta Appetizer

Roma tomatoes, olive oil, garlic, and spices served with toasted crostini.

Price: $12.00

Crispy Calamari

Served with red pepper remoulade & marinated peppers.

Price: $15.00

Salads & Soup

Caesar Salad

Topped with Parmesan cheese, garlic croutons, and caesar dressing.

Price: $7.00

Lobster Bisque

Creamy lobster bisque with a choice of bowl or cup serving sizes.

Price: $8.00

Greek Salad

Romaine, red onions, olives, cucumbers, tomatoes, and Feta cheese.

Price: $7.00

Caprese

Fresh Mozzarella, beef steak tomatoes and fresh basil leave with balsamic vinaigrette.

Price: $11.00

Wedge

Gorgonzola Bleu cheese crumbles, bacon, tomatoes, eggs, candied almonds, and Bleu cheese dressing.

Price: $10.00

Italian Spinach Salad

Baby spinach, pickled red onions, black olives, bruschetta, pepperoncinis & croutons.

Price: $7.00

Garden Salad

Romaine lettuce with mixed greens, tomatoes, black olives, cheese, candied almonds.

Price: $7.00

From the Sea

Linguini Pescatore

Shrimp, scallops, clams, mussels, peppers and spinach sautéed in olive oil garlic sauce with a hint of pesto.

Price: $30.00

Red Snapper

Pan seared, skin on with blackened seasoning topped with compound butter. Served over linguini with mushrooms,broccoli and a romesco sauce which is roasted red bell pepper, cream, garlic and ricotta cheese.

Price: $30.00

Flounder Imperial

Lightly blackened topped with lump crab & breadcrumbs, then oven roasted served over linguini in a garlic lemon butter sauce with onions, bell peppers, mushrooms & spinach.

Price: $29.00

Wild Caught Grilled Salmon

Gluten-free. Served with bourbon glaze sauce or lemon butter garlic sauce. Served with risotto and chef’s vegetables.

Price: $28.00

Crab Cake Entree

Lightly breaded & pan fried served with chipotle aioli, risotto & chef's vegetables.

Price: $28.00

Desserts

Mocha Velvet Cheesecake

Red velvet cake with Belgium cheesecake dipped in chocolate.

Price: $9.00

Crème Brulee Cheesecake

New York style with graham cracker crust and caramelized sugar finish.

Price: $8.00

To Go Silverware

Please click if you NEED To Go Silverware

Price: $1.00

From the Land

18 Oz Bone In Ribeye

18 oz. ribeye topped with compound butter served with roasted garlic mashed potato and fresh asparagus.

Price: $47.00

7 Oz Certified Angus Beef Filet

Center cut filet seasoned & grilled, finished with a compound butter & served with roasted garlic mashed potato & fresh asparagus.

Price: $41.00

12 Oz Center Cut Bone-in Pork Chop

Marinated with garlic, rosemary & oregano then grilled, topped with compound butter & served with roasted garlic mashed potato with chef's vegetables.

Price: $25.00