Keo

Fish Tacos

Crispy Cod filet with Asian slaw in corn tortillas

Street Vendor Skewers

coconut chicken with peanut sauce

Fresh Spring Rolls

shrimp, vietnamese rice vermicelli, bean sprouts, carrots, basil and cucumber

Steamed Mussels

red curry, coconut milk, lime, Thai basil & white wine

Spring Rolls

crisp vegetable served with thai sweet chili dipping sauce

Shrimp Dumpling

scallion, bamboo shoots, carrot and garlic

Beef Samosa

ground beef with yellow curry and onion

Ahi Poke

sesame, onion, and soy

Tempura Vegetables

Cauliflower and greeen beans with sweet chili sauce

Tuna Nachos

cripsy wonton chips, seared tuna, bell peppers, hoisin & sriacha aioli

Cambodian Spring Rolls

Shrimp & Chicken with glass noodles, onion & cilantro. Served crispy with bib lettuce & house dressing

Lunch Pad Thai

Lunch Malaysian Fried Rice

Lunch Mee Siam

Lunch Thai Basil

Lunch Curry

Lunch Poke Bowl

Lunch Keo House Stir Fry

Lunch Yellow Curry

Lunch Cambodian Stir Fry

Lunch Keo Burger

Lunch Korean Short Ribs

Lunch Red Curry Udon

Lunch Ramen Bowl

Lunch Vietnamese Crepe

Lunch Ginger Garlic

Lunch Seafood Stir Fry

Lunch Grilled Yellowfin Tuna

Lunch Wagyu Burger

Pho

Thinly sliced wagyu beef & vietnamese noodles in rich beef broth served with beansprouts, thai basil, cilantro, jalapenos & lime.

Tom Kha

Coconut milk, lemongrass, tomato, galangal, and mushroom.

Tom Yum

Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.

Seafood Tom Yum

Shrimp, cod, mussels, calamari, tomato & mushrooms in a spicy citrus broth.

Lunch Fresh Spring Rolls

Lunch Cambodian Spring Rolls

Lunch Dumplings

Lunch Nachos

Lunch Skewers

Lunch Samosa

Lunch Beef Satay

Lunch Calamari

Lunch Tempura Vegetables

Papaya Salad

Green papaya, shrimp, cilantro, carrot and spicy lime dressing. topped with roasted peanuts.

Vietnamese Chicken Salad

Poached chicken breast with cabbage, carrot, mint, cilantro, and sweet chili-lime dressing. topped with roasted peanuts.

Vermicelli Salad

Gluten free. vegan. seared protein, spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. served with house dressing.

Seared Ahi Tuna Salad

Served over mixed greens with carrot, jicama, orange, glazed almonds, and crispy wonton strips. mandarin orange and ginger dressing. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kids Fried Rice

Peas, scrambled egg & protein choice.

Kids Chicken Skewer W/ Rice

grilled chicken skewers with rice.

Kids Chicken Noodle Soup

Chicken broth soup with roasted chicken and vietnamese noodles.

Kids Yin Yang

Crispy spring roll, grilled chicken skewer & rice.

Side Taro Fries

Side Kimchi

Side White Rice

Side Bread

Side Brown Rice

Side Wanton Chips

Side Thai Pep

Side Edemame (to Go)

House seasoning served chilled.

Side Steamed Vegetables