Nola's Creole and Cocktails

Fettuccine Alfredo

The classic creamy garlic and parmesan dish

Lobster Mac

Lobster and macaroni noodles baked in a rich and spicy cheese sauce, topped with bread crumbs and parmesan cheese.

Mardi Gras Pasta

A spicy mix of holy trinity, shrimp and crawfish with rotini in a creamy parmesan sauce

Creole Pasta

Rotini tossed in our vegetable Creole sauce, served with choice of blackened chicken, shrimp or crawfish

Chartres Street Catfish

Two 6 oz. fried, fresh-water Louisiana catfish filets. and served on a bed of dirty rice and a choice of one side.

St. Peter's Street Red Snapper

Sweet, nutty, lean fish with firm texture. Blackened and served on a bed of dirty rice with beurre blanc and a choice of one side.

Decatur Street Salmon

House-cut Atlantic salmon cooked on a wood cedar plank, and served with beurre blanc, dirty rice and choice of one side

Royal Street Shrimp

8 jumbo shrimp skewered and cooked to perfection, (grilled, blackened, or fried), and served with beurre blanc, dirty rice, and a choice of one side.

St. Claude Kabobs

2 skewers of generous hunks of Andouille, filet steak tips, skewered and grilled shrimp with bell peppers, onions and tomato. Served atop a bed of dirty rice with Marchand De Vin and your choice of one side. Order grilled or blackened

Ga Lee Chicken

Two 4 oz. tender and juicy chicken breasts Cajun-fried, charred or filthy. Served on a bed of dirty rice with beurre blanc sauce and a choice of one side.

Voodoo Chicken

Two Cajun-fried chicken breasts topped with shrimp and jumbo lump crab in a Mornay sauce. Served with cheese grits & the choice of one side.

Bourbon Street Baby Backs

A full rack of Cajun-rubbed ribs, cooked until they fall off the bone. Served with our spicy New Orleans BBQ sauce, cheese grits, and choice of one side.

Ya Mama's Gumbo

Classic Cajun gumbo with Andouille sausage, tasso ham and white rice, served with your choice of chicken, shrimp or crawfish

Hoo Doo Etouffee

The standard in Cajun cuisine. Shrimp, chicken or crawfish topped with white rice

Satchmo's Red Beans And Ricely

Savory and spicy red beans with white rice, prepared with Andouille sausage and tasso ham

Ya Mama's Gumbo Cup

Fat City Creole

A traditional chunky tomato and vegetable dish, made creamy, with your choice of shrimp, crawfish or chicken with white rice

Ro Day Roasted Ratatouille

A Creole spin on a traditional French dish; zucchini, yellow squash, onion, and red bell pepper. Layered with our house-made Creole sauce and provolone cheese, served with a side of fried okra.

Ju Ju Jambalaya

As New Orleans as it gets. A Creole-style “red jambalaya” with chicken, Andouille sausage and tasso ham in a spicy tomato and vegetable sauce

Gri Gri Shrimp With Cheese Grits

A mound of creamy cheese grits with and sweet corn in a spicy Creole butter sauce topped with 8 jumbo shrimps

Hush Puppies

Corn bread & jalapeno. allergy: egg, gluten

Red Beans & Rice

Cheese Grits

Creamy cheese grits with sweet corn. allergy: dairy

Etouffee

Fried Green Tomatoes

Thick-sliced green tomatoes breaded and fried. allergy: dairy, gluten

Jambalaya

Cajun Fries

Seasoned & fried golden allergy: gluten

Mac & Cheese

$5 Caesar Salad

Baguette & Butter

Sauteed Mushrooms

Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.

Dirty Rice

A louisiana staple. rice cooked with pork, chicken and the holy trinity. allergy: dairy

Sauteed Green Beans

Smashed Red Potatoes

Our home-made smashed red potatoes seasoned with plenty of our cajun seasoning. creamy & delicious allergy: dairy

White Rice

Bolied Corn On The Cob

Fried Corn On The Cob

Half-cob breaded & deep-fried. allergy: dairy, gluten

Fried Okra

Fresh okra hand-breaded and deep-fried. allergy: dairy, gluten

Maque Choux

A medley of sweet corn, peppers, onions and tasso ham. allergy: dairy

Sauteed Veggies

Lobster Mac

Lobster and macaroni noodles baked in a rich and spicy cheese sauce, topped with bread crumbs and parmesan cheese.

$5 Side Salad

Beignets

A traditional New Orleans style fritter, fried and coated with powdered sugar and served with warm spiced rum sauce

La Fleur De Chocolat

A rich and decadent four layer chocolate mousse cake.serves 2-4 people

Nola's Bread Pudding

This is the ultimate New Orleans’ style comfort food. Rich and creamy, served warm and drizzled in hot rum sauce and raisins

Bourbon Amarena Cheesecake

Our New York style cheesecake topped with amarena cherries and a housemade bourbon cherry sauce

Skiffer Crab Cakes

2 pan seared jumbo lump crab cakes with a creamy white wine sauce.

Beaucoup Fried Platter

4 of our favorite frys. Alligator, butterfly shrimp, crawfish and catfish. Served with remoulade, cocktail, and tartar sauces

Rue De Boules Boudin Balls

Four pork and rice sausage balls, stuffed with cheese curds and fried until golden. Served with mustard cream sauce.

Cocodrie Fried Alligator

Tenderized Louisiana alligator tail meat, fried golden and served with Nola’s remoulade sauce.

Fais Do Do Bombs

Two large pastries stuffed with smoked ham, salami, black olives, Spanish olives, red bell peppers and provolone cheese. Baked and served with Creole marinara.

Garden District Dip

Creamy Cajun spinach and artichoke dip topped with parmesan cheese. Served with our house crostini for dipping.

Canal Street Cajun Queso

A spicy, creamy blend of white queso, onions and peppers. Served with house fried tortilla chips.Add Crawfish for $6

Kid's Fettuccine

Kid Burger

Kids Chicken Fingers

Kids Popcorn Shrimp

Popcorn shrimp fried golden and served with one side. allergy: dairy, egg, gluten

Kids Mac'n Cheese

Grilled Cheese

Fats Waller Muffuletta

Smoked ham and Genoa salami (you can substitute Cajun turkey) with provolone cheese and olive relish

King Oliver's Chicken Sandwich

Cajun fried chicken breasts served on a toasted brioche bun with Cajun Aioli, shredded lettuce, and bread & butter pickles.

Fats Waller Turkey Muffaletta

Nola Burger

A half-pound of blackened ground beef topped with Andouille, salami and provolone cheese

Sir Duke's Po'boy

Toasted and trenched baguette with housemade remoulade sauce and our own Cajun-fried oysters, shrimp, crawfish, catfish or Andouille

King Rex Caesar

Traditional Caesar tossed with our own house-made dressing and Cajun croutons

Muffaletta Salad

Mixed greens topped with generous portions of smoked ham, salami, black olives, Spanish queen olives, Swiss cheese, red bell pepper, red onion and provolone cheese.

Haunted House Salad

Crisp greens with red onion, black olives, cucumber, tomatoes, pepperoncini and croutons

Trinity Cobb Salad

Our house greens topped with lines of crawfish tails, blue crab and chilled shrimp with black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar, red onion and crumbled bacon. Served with your choice of dressing

Voodoo Style

A spicy mornay sauce with jumbo lump crab and shrimp

Mardi Gras Style

A rich seafood sauce thickened with dark roux with crawfish

Mornay

A spicy white cream sauce with grated Gruyére cheese

Alfredo

Creole Sauce

A chunky tomato based vegetable sauce

Beurre Blanc

A white wine buttery cream sauce with garlic and shallots

Marchand De Vin

A red wine sauce with mushrooms and tasso ham

Dr. Pepper (12oz)

Pepsi (12oz)

Lemonade (12oz)

Rootbeer (12oz)

Mountain Dew (12oz)

Diet Pepsi (12oz)

Starry (12oz)