Laffa

Usa Wagyu

16 Oz. Prime Ribeye

served a la carte

14 Oz. Prime N.y. Strip

served a la carte

6 Oz. Prime Filet & Frites

served with hand-cut frites, haricots verts, béarnaise

6 Oz. Mushroom Prime Filet

served with parsnip purée, haricots verts, wild mushrooms, mushroom demi-glace

Cowboy Cut Ribeye

served a la carte

Prime Porterhouse

Served a la carte.

12 Oz. Prime Filet

served a la carte

6 Oz. Prime Filet

served with garlic smashed potatoes, haricots verts, herbed butter (gf)

Fried Escargot

white wine butter poached escargots, herbed lemon aioli

2 Layer Jumbo Lump Crab Cake

preserved lemon & garlic aioli, cucumber-apple-jicama slaw, charred orange vinaigrette

Seared Sea Scallops & Pork Belly

smoked carrot puree, brussels sprout leaves

Charcuterie & Cheese Board

chef’s selection of cured meats & cheeses, accompaniments, crostini

East Coast Oysters

half dozen, gin cocktail sauce, horseradish slaw

Beef Medallions

served with fresh chimichurri, arugula, sauteed wild mushrooms

Classic White Sturgeon Caviar

served with traditional accompaniments

Classic Shrimp Cocktail

boiled jumbo shrimp, served with gin cocktail sauce

Jumbo Lump Crab Cocktail

served with gin cocktail sauce & lemon

Center-cut Iceberg Salad

grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing

Seafood Bisque

blue crab, roasted mirepoix, sherry crème fraîche

French Onion Soup

caramelized onion, swiss, parmesan, gruyère, crostini

Classic Caesar Salad

roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons

Prhyme Chop Salad

baby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette (gf)

Seasonal Vegetable Salad

roasted sweet potato, beet chips, heirloom carrots, wild mushrooms, burrata, pistachio gremolata, sumac spiced honey

Bread Pudding

Orange-infused challa bread pudding, pineapple creme anglaise, saffron-poached pineapple, citrus whipped cream, toasted hazelnuts

Carrot Cake

candied walnuts, cinnamon cream cheese icing

2 Scoops Ice Cream

Chantilly Cheesecake

topped with your choice of chocolate ganache & pistachios, caramel sauce & candied nuts, or mixed berries & shaved white chocolate

Prhyme Chocolate Pie

oreo crust, dark chocolate mousse, chocolate crumble, chocolate whipped cream

Double Bone-in Pork Chop

beet & apple hash, cognac demi glace, smoked peach compote

Broiled New Zealand Lamb Chops

wild mushroom risotto, sautéed broccolini, madeira veal demi, pistachio gremolata, mint gel

Stuffed Breast Of Chicken

local bird stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts

Pan Seared King Salmon

sautéed brussels sprout leaves, lump blue crab, parsnip purée, crispy sweet potato hay

Prhyme Mixed Grill

served with seasonal vegetables & appropriate sauces. Choose 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), glazed pork loin

Half Loaded Smashed Potatoes

bacon, cheddar, crème fraîche, chive

Half Bacon Butter Brussels Sprouts

Sauteed with brown butter and lardon, serves 1-2

Half Garlic Smashed Potatoes

Buttery and creamy, serves 1-2

Half Sauteed Mushrooms

A house favorite, marinated and sauteed to perfections, serves 1-2

Half Maque Choux

Half Prhyme Potato Gratin

Broiled and topped with bread crumbs, serves 1-2

Half Creamed Spinach

Half Asparagus

Half Classic Mac N' Cheese Gratin

Classic steakhouse Mac 'n Cheese, serves 1-2

Half Sauteed Spinach

Haricot Verts

French-style green beans, lightly sauteed, feeds 3-4

Full Garlic Smashed Potatoes

Buttery and creamy, serves 3-4

Full Sauteed Spinach

Onion Rings

Full Prhyme Potato Gratin

Broiled and topped with bread crumbs, serves 3-4

French Fries

Hand-cut daily, served with ketchup and garlic aioli, feeds 3-4

Full Bacon Butter Brussels Sprouts

Sauteed with brown butter and lardon, serves 3-4

Full Classic Mac N' Cheese Gratin

Classic steakhouse Mac 'n Cheese, serves 3-4

Full Creamed Spinach

Full Loaded Smashed Potatoes

bacon, cheddar, crème fraîche, chive

Full Sauteed Mushrooms

A house favorite, marinated and sauteed to perfections, serves 3-4

Broccolini

Broccolini with Bearnaise sauce

Full Maque Choux