Napa Flats

Calamari

Polenta-coated fried calamari and zucchini.

Chonburi Shrimp

Six spicy fried shrimp served over Napa slaw.

Crispy Brussels

Flash fried brussels with balsamic glaze and our homemade candied pecans and apples Gluten-Free

Guacamole

Fresh, hand-pressed Hass avocados. Served with corn tortilla chips.

Hummus

Homemade, topped with feta, kalamata olives, and garlic oil.

Mediterranean Plate

Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.

Palo Alto Dip

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.

Sesame Crusted Tuna

Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

Tomato Burrata

Fresh creamy burrata served on a bed of fresh campari, heirloom grape tomatoes, and pistachio pesto. Topped with EVOO, balsamic glaze, and fresh basil.

Wood-fired Avocado

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.

Kid's Cheese Pizza

Your meal includes a kid sized drink and a scoop of our home-made gelato

Kids Cheese Ravioli

Four cheese raviolis with your choice of sauce.

Kids Grilled Chicken

Grilled Chicken served with side of pasta.

Mac & Cheese

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with toasted bread crumbs. (Can be a little spicy for some)

Kid's Pepperoni Pizza

Your meal includes a kid sized drink and a scoop of our home-made gelato

Kids Spaghetti & Meatballs

Spaghetti with marinara sauce, served with one meatball.

Ghirardelli Brownie

Flourless brownie topped with vanilla bean gelato, whip cream, and drizzled with a warm chocolate ganache.

Chef's New York Style Cheesecake

Rich and creamy cheesecake with your choice of salted caramel, fresh strawberry sauce, or chocolate ganache topping.

Banana Crumble

Sliced bananas cooked in brown sugar, caramel sauce, toasted pecans, oat crumble topping, and topped with homemade vanilla gelato and salted caramel drizzle.

Tiramisu

The classic Italian dolce made with Kahlua espresso, and lady fingers

Small Gelato

Medium Gelato

Gelato Trio

Gelato Pint

Gelato Quart

Kid Gelato

Cinnamon Toast Gelato

Small Tomato Bisque $6

Small Soup Of The Day $6

Chopped Baby Kale Salad

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.

Ahi And Avocado Salad

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

California Cobb Salad

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.

Grilled Filet & Asparagus Salad

Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.

Arugula Beet Salad

Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.

Chopped Apple Chicken Salad

Small House Salad

A refreshing portion of spring mix, carrots, croutons, cucumber, red onion, cheddar cheese, tomatoes, and choice of dressing.

Small Caesar Salad

Basket Of Fries

Sauteed Spinach & Kale

Brussel Sprouts

Side Poblano Mac N Cheese

Green Beans

1 Meatball

Sd Ahi Tuna

Gf Bread

Sd 5oz Beef Tnd

Sd 5oz Chkn

Sd 5oz Salmon

Asparagus

Chips

Fiesta Corn

Rice

Fruit

Sauteed Veggies

Family Pack: Spaghetti & Meatballs

Spaghetti with marinara sauce and homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano. Served with choice of House salad or Caesar salad to fit portion. Along with bread sticks.

Family Pack: Tony's Bow Tie

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce. Served with choice of House salad or Caesar salad to fit portion. Along with breadsticks.

Bakersfield Cheddar Burger

All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.

Meatball Hoagie

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiana and melted mozzarella.

Guac Burger

All brisket, all-natural, grass-fed Angus burger, topped with our Homemade Guacamole, lettuce, and tomato.

Impossible Burger

Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.

Lamb Flat

Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.

Chicken Flat

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

Steak Flat

Served with sauteed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and fresh mozzarella.

Unsweet Iced Tea

Sweet Iced Tea

Topo Chico

Pellegrino Liter

Dr. Pepper

Diet Dr. Pepper

Coca-cola

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

Diet Coke

A delicious, crisp, sparkling cola for the refreshment you want

Barq's Root Beer

Barq’s Root Beer is a bold and spicy choice for people who know what they want

Sprite

A delicious citrus taste that knows how to keep things cool

Lemonade

Coffee

Juice

Water

Spaghetti And Meatballs

Spaghetti with marinara sauce and two homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.

Zucchini Primavera

Fresh cut zucchini noodles with pears, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.

Spinach And Kale Ravioli

Ravioli stuffed with spinach kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

Chicken Parmesan

Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

Tony's Bow Tie

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions. Sauteed in alfredo sauce.

Poblano Mac N' Cheese

Rotini macaroni baked in a creamy, roasted poblano cheese sauce, and topped with toasted bread crumbs.

Shrimp Alfredo

Grilled shrimp sauteed in our homemade alfredo sauce served over fettuccine noodles and corn salsa.

Filet Kabob

Skewered tenderloin grilled with zucchini, red onion, and red peppers. Served with french fries and green beans.

Costa Rican White Fish

Rain-forest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

Chicken Sonoma

All-natural chicken, artichoke, sun-dried tomatoes, green onions, and goat cheese with a lemon-wine butter sauce. Served with sauteed veggies and pasta with a suga rosa sauce.

Grilled Salmon

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.

Coronado Tacos

Two grilled white fish tacos with Napa slaw, avocado, and corn relish. Served with guacamole and chips.

8" Cheese

Tomato sauce, mozzarella, hand-grated Parmigiano, and fontina.

8" Margherita

Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.

8" Truffle & Date

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.

8" Brazos Bbq Chicken

All-natural chicken, homemade BBQ sauce, tomato sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.

8" Pepperoni

Tomato sauce, mozzarella, parmigiano, and pepperoni.

8" Mush N' Spin

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.

8" Prosciutto Arugula

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

8" Carnivore

Tomato sauce, mozzarella, Parmigiano, sausage, meatballs, pepperoni, red peppers, and prosciutto.

8" Half / Half

12" Cheese

Tomato sauce, mozzarella, hand-grated Parmigiano, and fontina.

12" Margherita

Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.

12" Truffle & Date

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.

12" Brazos Bbq Chicken

All-natural chicken, homemade BBQ sauce, tomato sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.

12" Pepperoni

Tomato sauce, mozzarella, parmigiano, and pepperoni.

12" Mush N' Spin

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.

12" Prosciutto Arugula

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

12" Carnivore

Tomato sauce, mozzarella, Parmigiano, sausage, meatballs, pepperoni, red peppers, and prosciutto.

12" Half/half Pizza

Eggplant Parmesan

Fresh breaded eggplant, flash fried, topped with marinara, mozzarella and parmigiano. Served with a side of pasta.

Spaghetti And Meatballs

Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.

Zucchini Primavera

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.

Spinach And Kale Ravioli

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

Chicken Parmesan

Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and Parmigiana. Served with a side of pasta.

Tony's Bow Tie

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce.

Poblano Mac N' Cheese

Rotini macaroni baked in a creamy, roasted poblano cheese sauce and topped with toasted bread crumbs.

Shrimp Alfredo

Grilled shrimp sauteed in our homemade alfredo sauce served over fettuccine noodles and corn salsa.

Filet Kabob

Skewered tenderloin grilled with zucchini, red onion, and red peppers. Served with garlic mashed potatoes and roasted green beans.

Costa Rican White Fish

Rain-forest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

Redfish Tropicale

Redfish with sliced avocado, tomato, and seasoned rice, with roasted corn salsa, drizzled with cilantro citrus vinaigrette.

Rib-eye (12 Oz.)

12 oz. Ribeye served with garlic mashed potatoes and roasted green beans.

Citrus Chicken

All-natural, frenched breast of chicken, pan-seared and finished in ur wood-burning oven. Topped with lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes.

Grilled Salmon

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.

Lamb Chops

Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

Filet (7 Oz.)

7 oz. Filet served with garlic mashed potatoes and roasted green beans.