India Palace

Chicken Tikka Masala

Boneless tandoori chicken cooked in tomatoes and butter gravy.

Chicken Curry

Boneless chicken prepared with exotic curry sauce.

Chicken Vindaloo

Hot. Tender pieces of chicken sauted with potatoes and chili peppers. Hot and spicy.

Chicken Saagwala

Chicken cooked in homemade cream spinach seasoned with fresh indian spices.

Chicken Kadaiwala

Hot. Chicken sauted with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

Chicken Shahi Korma

Boneless chicken cooked in cream and mild indian spices.

Chicken Jalfrezi

Chicken pieces marinated with fresh ground spices, sauted with tomatoes, onions and bell peppers.

Garlic Naan

Leavened bread stuffed with garlic.

Naan

Leavened white bread baked in the tandoor.

Keema Naan

Leavened bread stuffed with mildly spiced ground lamb.

Kashmiri Naan

Leavened bread with cashews, pistachios and raisins.

Spinach Paratha

Whole wheat bread stuffed with potatoes and garden fresh spinach.

Aloo Paratha

Whole wheat bread stuffed with potatoes and garden fresh peas.

Tandoori Roti

Leavened whole wheat bread baked in the tandoor.

Paratha

Buttered and layered white bread.

Puri

Whole wheat bread, deep fried.

Paneer Kulcha

With a heavenly stuffing of homemade cheese.

Onion Kulcha

Leavened bread stuffed with onion and spices.

Saag Paneer

Creamed spinach cooked with fresh homemade cheese and curry sauce.

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger and very mild indian herbs.

Matter Paneer

Fresh garden peas cooked with homemade cheese and curry sauce.

Chicken Tikka Kabab

Boneless, succulent chicken. Marinated in yogurt, garlic, ginger and very mild indian herbs.

Baigan Bhurta

Pure of baked eggplant sauteed with onions and tomatoes.

Navratten Korma

Assortment of vegetables cooked with almonds and cream sauce.

Bhindi Masala

Okra cooked in garlic, onion and indian spices.

Channa Masala Punjabi

Hot. Chickpeas, potatoes and onions. A spicy dish.

Paneer Makhni

Homemade cheese cooked in fresh tomato sauce, butter and mild indian spices.

Navratten Curry

Nine fresh vegetables cooked with curry sauce. A classic dish.

Dal Makhni

Creamed black lentils with spices.

India Palace Special Mixed Grill

Combination of the tandoori specialties, definitely recommended.

Gobi Manchurian

Fried cauliflower florets in hot and spicy sauce. An indo-chinese delicacy.

Aloo Gobi

Potatoes and cauliflower cooked in sauce.

Malai Kofta Kashmiri

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Seekh Kabab

Ground lamb blended with special indian herbs and cooked on skewers.

Bombay Potato

Hot and spicy potatoes cooked with mustard seeds and spices.

Tandoori Prawns

Jumbo prawns marinated in fine indian herbs.

Paneer Kadaiwala

Hot. Homemade cheese sauted with onions, bell peppers and chillies in kadai. A hot and spicy sensation.

Tandoori Fish Tikka

Subtly seasoned chunks of fish.

Chicken Malai Tikka

Boneless Chicken Marinated in Garlic Ginger Crean Cheese and Coriander

Punjabi Kadhi

Delicious chickpea flour pakoras blended with a teasing taste of yogurt (kadhi), garlic, ginger and other indian spices.

Aloo Matter

Fresh garden peas and potatoes cooked with almonds and cream sauce.

Vegetable Samosa

Crisp pastry stuffed with seasoned potatoes and green peas.

Vegetable Pakora

Mixed vegetable fritters.

Assorted Hors D'oeuvres

A fine presentation of our choice appetizers, recommended for two.

Mango Lassi

Vegetable Bhaji

Chickpea patty stuffed with onion and spices.

Onion Chutney

8 OZ

Chicken Pakora

Fried chicken pieces which have been marinated in yogurt, ginger and garlic.

Mint Chutney

8 OZ

Rice

Tamarind Sweet Chutney

8OZ

Yogurt Souce Raita

Papad

Crispy lentil wafers.

Chaat Papdi

Flat crispies with chutney, potato shavings and chickpeas, topped with yogurt.

Chai Tea

16 OZ

Lamb Biryani

Finest basmati rice and juicy beef combined in a masterful blend of spices.

Chicken Biryani

Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce, garnished with nuts and raisins.

India Palace Special Pillau Rice

Saffron flavored basmati rice sauted with peas, fruits, nuts and homemade cheese.

Vegetable Biryani

Finest basmati rice cooked with nine garden fresh vegetables, dried fruits and nuts.

Beef Biryani

Finest basmati rice and juicy lamb combined in a masterful blend of spices.

Shrimp Biryani

Finest basmati rice combined with shrimp and a touch of curry sauce, garnished with nuts and raisins.

Lamb Vindaloo

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.

Saag Gosht

Lamb cooked in creamed spinach and a touch of curry sauce.

Lamb Curry

Lamb cubes cooked in a blend of curry sauce.

Rogan Josh

Kashmiri delicacy in traditional sauce.

Lamb Shahi Korma

Lamb cooked in a mild cream and almond sauce.

Lamb Bhuna

Hot. Tender pieces of lamb simmered in onions and peppers. A hot spicy dish.

Keema Mattar

Ground lamb with a touch of fresh spices.

Lamb Punjabi

Lamb sauted with ginger pieces, onions and brown sauce.

Lamb With Lentils (dal Meat)

Deliciously spiced cubes of lamb cooked in cream lentil sauce.

Mango Custard

Delicious fruity dessert.

Gulab Jamun

Sweet pastry ball in syrup.

Kheer

Traditional indian rice pudding.

Rasmalai Bengali

Patties of fresh homemade cheese in sweetened milk served chilled.

Kachumbar Salad

Cucumber, tomatoes, onions and green peppers with tangy spices and fresh lemon juice.

Raita Salad Yogurt

Cool whisked yogurt, cucumber, potatoes and mint, combined to refresh the palate.

Green Salad

Lettuce and tomatoes salad with house dressing.

Dal Soup

Yellow lentil soup.

Mulligatawany Muglai Soup

Delicately spiced lentil spiced soup garnished with rice and chicken.

Madras Soup

Coconut tomato soup with a dash of indian spices.

Meat Ball

Beef Vindaloo

Succulent beef cooked with potatoes in a tangy and highly spiced sauce.

Beef Curry

Boneless beef prepared with exotic curry sauce.

Beef Jalfrezi

Succulent beef marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.

Beef Shahi Korma

Cubes of beef cooked in a almond sauce. Rich and mild.

Shrimp Curry

Shrimp prepared in a heavenly curry sauce made according to authentic tradition.

Shrimp Vindaloo

Extra special shrimp cooked with potatoes in a tangy and highly spiced sauce. Hot and spicy.

Fish Masala

Fish cooked with tomato, herb sauce and a touch of coconut.

Prawn Bhuna

Hot. Prawn sauted with chili peppers and onions. A hot and spicy treat.

Shrimp Saagwala

Prawns cooked in spiced spinach and cream.

Prawn Makhani

Tandoori prawn cooked in tomato and herb sauce.

Seafood Curry

Fish and shrimp prepared delicately in a heavenly curry sauce.

Shrimp Jalfrezi

Shrimp sauted with bell peppers, onions, tomatoes and curry sauce.