Sisserou's

Crabback

Lump crab meat specially seasoned, topped with bread crumbs & baked until golden. A Dominica favorite!

Coconut Shrimp

Jumbo coconut shrimp (6) rolled in coconut, fried and served with a marmalade dipping sauce

Beef Patties

A curry beef mixture stuffed into pastry shells & baked until golden. Served with a lively guava sauce

Jerk Chicken Wings

Eight in-house jerk marinated wings grilled & served with a refreshing avocado cream dip

Accras (Cod Fritters)

Salted cod mixed with exotic herbs & fried until light & crisp. Served with a cool cucumber dill dipping sauce

Lobster Thermidor

Fresh lobster meat blended with a rich creamy sauce, stuffed inside a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden

Jerk Chicken

A half chicken marinated in our in-house jerk seasoning, expertly grilled, and served with grilled spicy street corn, rice and beans, and a side of our signature jerk sauce to add an extra kick of flavor.

Stewed Oxtail

Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage and potatoes in a rich mildly spiced gravy. Served over white rice.

Grilled Chicken Rasta Pasta

Grilled Jerk Chicken breast, Trecce dell'orto pasta, mushrooms, red peppers & red onions tossed in a savory cream sauce. Topped with Parmesan cheese and green onions.

Escovitch Red Snapper

A classic Jamaican recipe consisting of a fillet of snapper dusted & seared, topped with escovitch style pickled onion, peppers & carrots & grilled jumbo jerk shrimp. Served with Jamaican rice & peas and fried plantains.

Chicken Curry

A traditional Caribbean curry with baby carrots & potatoes, served over white rice.

Baked Chicken

Half chicken marinated in our blend of herbs and spices, brushed with an herbed butter and baked until moist and juicy. Accompanied by a fresh house-made chimichurri sauce and served with baked macaroni and cheese and vegetable medley.

Pepper Steak

A choice cut 14oz ribeye, perfectly seasoned & grilled to order. Served with a peppercorn cream sauce & home fried Yukon gold potatoes. Topped with escovitch style pickled onion, peppers & carrots. Our take on a traditional Jamaican dish.

Pork Tenderloin

A succulent pork tenderloin sliced and served with a sweet and spicy mango sauce accompanied by Caribbean medley and fried plantains.

Salmon Rasta Pasta

Crab stuffed salmon topped with walnut pesto all over our Rasta Pasta, a classic Jamaican dish. Our recipe includes Tree dell'orto pasta, crimini mushrooms, shrimp, red peppers and red onions tossed in a savory cream sauce, garnished with a Parmesan crisp.

Shrimp Curry

A traditional Caribbean curry with jumbo shrimp, baby carrots & potatoes, served over white rice.

Mahi Mahi

Pan-seared mahi fish fillet, glistening with onions, tomatoes, herbs and spices. Served over white rice and our delicious Caribbean Medley.

Veggie Curry

A traditional Caribbean curry with broccoli, cauliflower, zucchini, squash, red peppers, baby carrots & potatoes, served over white rice.

Jerk Wings

Eight in-house jerk marinated wings grilled & served with a refreshing avocado cream dip.

Beef Patties

A curry beef mixture stuffed into pastry shells & baked until golden. Served with a lively guava sauce.

Accras

Salted cod mixed with exotic herbs & fried until light & crisp. Served with a cool cucumber dill dipping sauce.

Crabback

Lump crab meat specially seasoned, topped with bread crumbs baked until golden. A Dominica favorite!

Bread

A mini loaf of our house made Jamaican Hard Dough Bread served with salted whipped butter and our signature hot sauce.

Coconut Shrimp

Jumbo coconut shrimp (6) rolled in coconut, fried and served with a marmalade dipping sauce.

Lobster Thermidor

Fresh lobster meat blended with a rich creamy sauce, stuffed inside a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden. 26

Roti Wrap

A popular Caribbean flatbread, our roti dough is molded around spiced split pea mixture & stuffed with a savory curried chicken potato filling, served wrap style.

Cuban

Shredded pork shoulder seasoned in a Mojo citrus blend topped with ham, Swiss cheese, sweet pickles, & country Dijon served on toasted Cuban loaf with our signature habanero mayo.

Jerk Chicken Sandwich

Jerk marinated grilled chicken breast topped with lettuce, tomato, onion & Swiss cheese served on a toasted wheat bun with our cool avocado cream.

Caribbean Dip

Thinly sliced ribeye topped with escovitch style bell peppers & carrots inside a hoagie roll with Swiss cheese & habanero mayonnaise. Served with a side of curry seasoned au jus & a tangy horseradish sauce.

Ahi Burger

Fresh Ahi grade tuna grilled rare, sliced & topped with apricot glaze, lettuce, tomato, red onion & avocado served on a toasted wheat bun dressed with our house made red pepper aioli.

Sisserou's Burger

Our signature burger topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato & onion. Served on a lightly toasted bun with our house habanero mayonnaise.

Chicken Curry Salad

Caribbean curried chicken blended with mayonnaise, celery, red onion, & grapes served on a toasted croissant.

Bake & Shark

Limited Availability. A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a "bake", or fried dough. Served with tamarind & cilantro aioli, spicy ketchup, grain mustard, & crunchy accoutrements. 18

Veggie Burger

A veggie patty of carrots, zucchini, beets, corn, red pepper, mushrooms, green onions, tofu, and oats. Served on a lightly toasted wheat bun topped with lettuce, tomato, avocado, & our roasted red pepper aioli.

Doubles

A traditional Trinidadian street food made with two flatbreads (bara) filled with a savory curried chick pea mixture (channa) topped with both a mango and cucumber chutney. A Caribbean vegan delight!

Callaloo Soup

A traditional blend of spinach, okra, herbs & coconut cream topped with lump crab & a Parmesan crisp.

Jerk Chicken Salad

Jerk marinated sliced chicken breast over fresh salad greens, grape tomatoes, grated carrot, cucumbers, avocado, & cashews with house croutons & creamy avocado dressing.

Beet Salad

A blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette topped with goat cheese, candied walnuts and sliced red onion.

House Salad

A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, house croutons & cashews.

Seared Tuna Salad

Fresh Ahi grade tuna grilled rare over fresh salad greens, grape tomatoes, sliced mango & avocado, tossed in our house passion fruit vinaigrette & topped with an apricot glaze.

Butternut Squash Soup

A rich, thick hearty soup made from butternut squash, leeks , herbs & spices, topped with fresh cream. 8 A rich, thick hearty soup made from butternut squash, leeks | herbs & spices, topped with fresh cream.

Avocado Tomato Cucumber Salad

Freshly sliced tomato, avocado & cucumber with a spicy lemon dressing & topped with pickled shallots.

Street Corn

Baked Mac & Cheese

Jamaican Rice & "peas"

Traditional rice mixed with red kidney beans, coconut milk, and allspice.

Fried Plantains

Rice & Beans

Contains pork

Caribbean Medley

Sauteed cabbage, carrots, and onion lightly seasoned with curry, garlic and lime.

French Fries

Sweet Potato Chips

Potato Yam Mash

Veggie Medley

Fresh Fruit

Maya's Banana Bread Pudding

Our house made Jamaican hard dough bread is cubed & combined with freshly sliced bananas and hints of clove, cinnamon, & nutmeg then baked & topped with a creamy rum sauce & a port wine reduction. Served a la mode.

Rum Cake

light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled slice of pineapple.

Curry Sauce

Jerk Sauce

Chimichurri

Savory Mango Sauce

Rum Steak Glaze

Rasta Pasta Sauce

Peppercorn Cream Sauce

Avocado Cream

Orange Marmalade

Habanero Mayo

Guava Sauce

Red Pepper Aioli

Apricot Glaze

Cucumber Mint Dill Sauce

Curry Au Jus