India Gate Cuisine
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Non-Vegetarian EntrΓ©es - Chicken Dishes
Butter Chicken (Γ La Carte)
Chicken cooked in tandoor and sauce.
Chicken Tikka Masala (Γ La Carte)
White breast marinated chicken baked in clay oven with thick spiced gravy.
Malai Butter Chicken (Γ La Carte)
Chicken cooked in tandoor served in yogurt-based curry sauce.
Chicken Tikka Masala (thali (combo))
White breast marinated chicken baked in clay oven with thick spiced gravy.
Chicken Curry (Γ La Carte)
Tender pieces of chicken cooked in curry sauce.
Butter Chicken (thali (combo))
Chicken cooked in tandoor and sauce.
Chicken Korma (thali (combo))
Boneless pieces of chicken cooked in extra mild sauce with cashew nuts.
Chicken Saag (thali (combo))
Boneless pieces of chicken cooked with spinach and a blend of spices.
Coconut Chicken (thali (combo))
Boneless chicken cooked with coconut milk and mild spices.
Chicken Vindaloo (Γ La Carte)
Boneless pieces of chicken cooked with potatoes and curry sauce.
Chicken Rogan Josh (Γ La Carte)
Aromatic Indian lamb curry prepared with kashmiri spices.
Chicken Curry (thali (combo))
Tender pieces of chicken cooked in curry sauce.
Chicken Korma (Γ La Carte)
Boneless pieces of chicken cooked in extra mild sauce with cashew nuts.
Chicken Vindaloo (thali (combo))
Boneless pieces of chicken cooked with potatoes and curry sauce.
Chicken Saag (Γ La Carte)
Boneless pieces of chicken cooked with spinach and a blend of spices.
Coconut Chicken (Γ La Carte)
Boneless chicken cooked with coconut milk and mild spices.
Chicken Karahi (Γ La Carte)
Boneless marinated chicken pan-fried and coated with spices.
Chicken Karahi (thali (combo))
Boneless marinated chicken pan-fried and coated with spices.
Chicken Mushroom (thali (combo))
Boneless chicken cooked in mushrooms and peas tossed in a creamy curry.
Chicken Rogan Josh (thali (combo))
Aromatic Indian lamb curry prepared with kashmiri spices.
Egg Curry (Γ La Carte)
Boiled eggs cooked in curry sauce made with tamarind,onion, and tomato
Malai Butter Chicken (thali (combo))
Chicken cooked in tandoor served in yogurt-based curry sauce.
Chicken Mushroom (Γ La Carte)
Boneless chicken cooked in mushrooms and peas tossed in a creamy curry.
Egg Curry (thali (combo))
Boiled eggs cooked in curry sauce made with tamarind, onion, and tomato
Tandoor Breads
Garlic Naan
Naan is garnished with freshly chopped garlic, and coriander leaves and baked in the tandoor.
Butter Naan
Flat-leavened bread baked onto the wall lining of tandoori oven with creamy butter.
Naan
White flour-leavened bread cooked with butter and baked in the tandoor.
Cheese Naan
White flour-leavened bread stuffed with paneer (homemade cottage cheese) cooked with butter and baked in tandoor.
Aloo Paratha
Whole wheat flour bread stuffed with boiled spiced potatoes and baked in the tandoor.
Chicken Tikka Naan
White flour-leavened bread stuffed with chicken tikka and our signature herbs and spices.
Roti
Whole wheat flour bread cooked in the tandoor.
Onion Kulcha
Naan stuffed with freshly diced onion baked in the tandoor.
Keema Naan
Naan stuffed with ground lamb and a special blend of spices baked in a tandoor.
Sesame Naan
White flour baked in the tandoor with sesame seed.
Peshwari Naan
Whole wheat bread cooked with sultanas, coconut, pistachio and almonds.
Lachha Paratha
Whole wheat flour multi-layered flat bread, baked in the tandoor.
Goat Cheese Naan
Vegetarian EntrΓ©es
Palak Paneer (Γ La Carte)
Chopped spinach with homemade cheese cubes.
Shahi Paneer (Γ La Carte)
Mughlai dish cooked in creamy gravy, onions, yogurt, nuts, and seeds.
Paneer Kadai (Γ La Carte)
Paneer pan-fried and coated with spices.
Malai Kofta (Γ La Carte)
Ground vegetable patties served in spicy curry sauce.
Malai Kofta (thali (combo))
Ground vegetable patties served in spicy curry sauce.
Dal Tadka (Γ La Carte)
Dal tadka is delicious, made with moong dal, spices, herbs, and vegetables.
Baingan Bharta (Γ La Carte)
Whole baby eggplant stuffed with special spices.
Chana Masala (Γ La Carte)
Garbanzo beans cooked with special herbs and spices.
Aloo Gobi (Γ La Carte)
Potatoes and cauliflower cooked with special sauces.
Mutter Paneer (Γ La Carte)
Green peas with homemade cheese cubes.
Veg Korma (thali (combo))
Made with potatoes, tomatoes, carrots, peas, and green beans.
Aloo Gobi (thali (combo))
Potatoes and cauliflower cooked with special sauces.
Aloo Mutter (thali (combo))
Potatoes and green peas cooked with special sauces.
Palak Paneer (thali (combo))
Chopped spinach with homemade cheese cubes.
Mutter Paneer (thali (combo))
Green peas with homemade cheese cubes.
Shahi Paneer (thali (combo))
Mughlai dish cooked in creamy gravy, onions, yogurt, nuts, and seeds.
Punjabi Kadhi Pakora (Γ La Carte)
Homemade cheese cubes cooked in tikka sauce.
Mushroom Masala (Γ La Carte)
Cooked with cashew nut sauce, chili, and garam masala.
Dal Tadka (thali (combo))
Dal tadka is delicious, made with moong dal, spices, herbs, and vegetables.
Chana Masala (thali (combo))
Garbanzo beans cooked with special herbs and spices.
Bhindi Masala (Γ La Carte)
Okra cooked with chopped onions and tomatoes.
Bhindi Masala (thali (combo))
Okra cooked with chopped onions and tomatoes.
Aloo Mutter (Γ La Carte)
Potatoes and green peas cooked with special sauces.
Paneer Kadai (thali (combo))
Paneer pan-fried and coated with spices.
Veg Korma (Γ La Carte)
Made with potatoes, tomatoes, carrots, peas, and green beans.
Mushroom Masala (thali (combo))
Cooked with cashew nut sauce, chili, and garam masala.
Malai Soya Chaap (Γ La Carte)
Malai Soya Chaap is a dish which is cooked in with cream, curd and a melange of spices.
Punjabi Kadhi Pakora (thali (combo))
Homemade cheese cubes cooked in tikka sauce.
Baingan Bharta (thali (combo))
Whole baby eggplant stuffed with special spices.
Appetizers
Samosa (2 Pieces)
Deep-fried cone pastry stuffed with potatoes and green peas.
Vegetable Pakora
Spinach, onion, potatoes, paneer, or mixed fritters of your choice. Battered and deep-fried.
Aloo Tikki (2 Pieces)
Deep-fried potato cutlets sprinkled with breadcrumbs.
Onion Bhaji
Freshly cooked onions blended with our special spices and deep-fried. Served with sliced onions and lemon.
Samosa Chana Chat
Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutney!
Paneer Pakora
Homemade cheese battered and deep-fried. Served with sliced onions and lemon.
Papadum (2 Pieces)
Thin spicy wafers of ground lentils cooked in the clay oven and served with hot mint sauce and sweet tamarind sauce.
Chana Bhatoora
Dahi Bhalla
Dahi Puri Chat
Indian street food filled with sweet yogurt and other chaat chutneys.
Aloo Tikki Chana Chat
Sprinkled onions, chopped coriander leaves, hot chana masala, green chilies, green mint chutney over and some tamarind chutney over.
Variety of Rice
Chicken Biryani
Basmati rice & chicken flavored with saffron, cooked on low heat.
Shrimp Biryani
Basmati rice cooked with shrimp, spiced with cloves, cardamom, and cinnamon.
Egg Biryani
Basmati rice and boiled eggs flavored with saffron, cooked with Indian herbs on low heat.
Vegetarian Biryani
Basmati rice & vegetables flavored with saffron, cooked on low heat.
Lamb Biryani
Basmati rice, boiled lamb, spiced with cloves, cardamon, and cinnamon.
Beverages
Mango Lassi
Masala Chai
Chai
Coke
Mango Juice
Sweet Lassi
Spiced Salt Lassi
Plain Salt Lassi
Fanta
Coffee
Black Coffee
Black Tea
Ice Tea (unsweetened)
Sprite
Diet Coke
Sizzlers From the Tandoor
Chicken Tandoori
Quartered pieces of young chicken marinated with special spices and herbs. Cooked in the tandoor.
Seekh Kebab
Ground lamb blended with finely chopped onions, peppers, and spices. Cooked in the tandoor.
Chicken Tikka
Boneless pieces of chicken, marinated overnight with special Indian spices and herbs. Cooked in our special clay oven.
Lamb Boti Kebab
Tender pieces of lamb, marinated overnight with a special blend of spices and cooked in the tandoor.
Veg - Tandoori Soya Chaap
Veg - Tandoori Soya Chaap is a delicious vegetarian dish prepared with soya chaap marinated in tandoori spices.
Paneer Tikka
Soft and juice chunks of Indian cottage cheese marinated with spices and cooked in tandoori.
Fish Tandoori
Fresh mahi lightly marinated with a special blend of Indian spices and cooked in the tandoor.
Shrimp Tandoori
Tiger prawns marinated mildly with a special blend of Indian spices and cooked in the tandoor.
Side
Plain Rice
Basmati or sona masoori rice
Raita
Indian yogurt mixed with cucumber and carrots.
Jeera Rice
Basmati rice with jeera and salt
Achar (pickle)
Indian spiced pickles.
Mango Chutney
A sweet and tangy chutney with a light mango flavor.
Plain Yogurt
House-made fresh yogurt.
Non-Vegetarian Appetizers
Chicken 65
Marinated chicken deep fried in spices and curry leaves.
Fish Pakora
Fresh mahi mahi fish, blended with Indian herbs and spices, deep fried and served with onions and lemon.
Chili Chicken
Shredded boneless chicken sauteed with hot chilies.
Chicken Pakora
Chicken with batter and deep fried.
Chile Paneer
Crispy battered fried paneer tossed in a slightly sweet and spicy and tangy chili sauce, made with soy sauce and vinegar.
Gobi Manchurrian
Indo- Chinese appetizer made with cauliflower, corn, flour, soy sauce, vinegar, chili sauce, ginger & garlic.
Veg & Chilli Soya Chaap
Veg and Chillli Soya Chaap is prepared in a unique blend of Indo-Chinese sauces.
Combination Dinners
Vegetarian Combo
A selection of fresh vegetables. Aloo gobi or saag paneer, baingan bharta, dal, rice, naan, & raita.
India Gate Tandoori Grill
A selection from tandoor. 1/4 tandoori chicken, chicken tikka, lamb tikka, fish kebab, seekh kebab, naan, and rice.
Punjabi Combo
Chicken vindaloo, lamb korma, vegetable curry, naan, rice, raita, and dessert.
Non-Vegetarian EntrΓ©es - Lamb Dishes
Lamb Vindaloo (Γ La Carte)
Lamb with onion sauce, potato pieces, and spicy sauces.
Lamb Saag (Γ La Carte)
Boneless marinated lamb cooked in thick spinach gravy.
Lamb Tikka Masala (thali (combo))
Boneless marinated lamb baked in clay oven with thick spiced gravy.
Lamb Tikka Masala (Γ La Carte)
Boneless marinated lamb baked in clay oven with thick spiced gravy.
Lamb Curry (Γ La Carte)
Boneless lamb prepared with rich and mild curry sauce.
Lamb Rogan Josh (Γ La Carte)
Fine pieces of lamb cooked in yogurt sauce.
Lamb Rogan Josh (thali (combo))
Fine pieces of lamb cooked in yogurt sauce.
Lamb Vindaloo (thali (combo))
Lamb with onion sauce, potato pieces, and spicy sauces.
Lamb Saag (thali (combo))
Boneless marinated lamb cooked in thick spinach gravy.
Lamb Karahi (Γ La Carte)
Boneless marinated lamb pan-fried and coated with spices.
Lamb Curry (thali (combo))
Boneless lamb prepared with rich and mild curry sauce.
Lamb Karahi (thali (combo))
Boneless marinated lamb pan-fried and coated with spices.
Desserts
Rice Kheer
Basmati rice cooked in whole milk, shredded coconut, raisins, cashew nuts, and sugar.
Gulab Jamun
Delicious lightly browned cheesecake balls, cooked in lightly flavored sauce.
Gajar Halwa
Carrot bases are sweet and cooked with milk, ghee, and sugar.
Soups & Salads
Sambar Soup
Soup prepared with toor dal, vegetables, and other spices.
Chicken Salad
Freshly picked lettuce, cucumbers, tomatoes blended with finely chopped chicken tikka and blended to perfection, topped with signature masala.
Lentil Dal Soup
Dal soup is a delicious, healthy, and satiating Indian lentil soup made with moong dal, spices, herbs, and vegetables.
Fresh Green Salad
Fresh-picked lettuce, cucumber, tomatoes, and dressing.
Seafood - Shrimp Dishes
Shrimp Saag (Γ La Carte)
Shrimp pieces cooked in a thick spinach gravy.
Shrimp Curry (Γ La Carte)
Succulent pieces of shrimp with a blend of yogurt and spices.
Shrimp Kadai (Γ La Carte)
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Shrimp Korma (thali (combo))
Fine pieces of shrimp cooked in yogurt sauce.
Shrimp Vindaloo (Γ La Carte)
Shrimp with onion sauce, potato pieces, and spicy sauces.
Shrimp Vindaloo (thali (combo))
Shrimp with onion sauce, potato pieces, and spicy sauces.
Shrimp Do Piaza (Γ La Carte)
Shrimp cooked with onions and curry sauce.
Shrimp Tikka Masala (Γ La Carte)
Marinated shrimp baked in clay oven with thick spiced gravy.
Shrimp Tikka Masala (thali (combo))
Marinated shrimp baked in clay oven with thick spiced gravy.
Fish Curry (Γ La Carte)
Succulent pieces of fish with a blend of yogurt and spices.
Fish Tikka Masala (Γ La Carte)
Marinated fish baked in clay oven with thick spiced gravy.
Shrimp Kadai (thali (combo))
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Shrimp Korma (Γ La Carte)
Fine pieces of shrimp cooked in yogurt sauce.
Shrimp Do Piaza (thali (combo))
Shrimp cooked with onions and curry sauce.
Fish Curry (thali (combo))
Succulent pieces of fish with a blend of yogurt and spices.
Fish Karahi (Γ La Carte)
Fish cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Fish Karahi (thali (combo))
Fish cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Fish Korma (Γ La Carte)
Fine pieces of fish cooked in yogurt sauce.
Fish Korma (thali (combo))
Fine pieces of fish cooked in yogurt sauce.
Fish Tikka Masala (thali (combo))
Marinated fish baked in clay oven with thick spiced gravy.
Shrimp Curry (thali (combo))
Succulent pieces of shrimp with a blend of yogurt and spices.
Shrimp Saag (thali (combo))
Shrimp pieces cooked in a thick spinach gravy.
Indo-Chinese
Chile Paneer
Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chili sauce, soy sauce, and vinegar.
Chicken Noodles
Gobi Manchurian
Indo-Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger, & garlic.
Chili Chicken
Fried chicken in spicy hot chili sauce, dry chicken, ginger, garlic paste, and lemon juice.