India Gate Cuisine

Butter Chicken (À La Carte)

Chicken cooked in tandoor and sauce.

Chicken Tikka Masala (À La Carte)

White breast marinated chicken baked in clay oven with thick spiced gravy.

Malai Butter Chicken (À La Carte)

Chicken cooked in tandoor served in yogurt-based curry sauce.

Chicken Tikka Masala (thali (combo))

White breast marinated chicken baked in clay oven with thick spiced gravy.

Chicken Curry (À La Carte)

Tender pieces of chicken cooked in curry sauce.

Butter Chicken (thali (combo))

Chicken cooked in tandoor and sauce.

Chicken Korma (thali (combo))

Boneless pieces of chicken cooked in extra mild sauce with cashew nuts.

Chicken Saag (thali (combo))

Boneless pieces of chicken cooked with spinach and a blend of spices.

Coconut Chicken (thali (combo))

Boneless chicken cooked with coconut milk and mild spices.

Chicken Vindaloo (À La Carte)

Boneless pieces of chicken cooked with potatoes and curry sauce.

Chicken Rogan Josh (À La Carte)

Aromatic Indian lamb curry prepared with kashmiri spices.

Chicken Curry (thali (combo))

Tender pieces of chicken cooked in curry sauce.

Chicken Korma (À La Carte)

Boneless pieces of chicken cooked in extra mild sauce with cashew nuts.

Chicken Vindaloo (thali (combo))

Boneless pieces of chicken cooked with potatoes and curry sauce.

Chicken Saag (À La Carte)

Boneless pieces of chicken cooked with spinach and a blend of spices.

Coconut Chicken (À La Carte)

Boneless chicken cooked with coconut milk and mild spices.

Chicken Karahi (À La Carte)

Boneless marinated chicken pan-fried and coated with spices.

Chicken Karahi (thali (combo))

Boneless marinated chicken pan-fried and coated with spices.

Chicken Mushroom (thali (combo))

Boneless chicken cooked in mushrooms and peas tossed in a creamy curry.

Chicken Rogan Josh (thali (combo))

Aromatic Indian lamb curry prepared with kashmiri spices.

Egg Curry (À La Carte)

Boiled eggs cooked in curry sauce made with tamarind,onion, and tomato

Malai Butter Chicken (thali (combo))

Chicken cooked in tandoor served in yogurt-based curry sauce.

Chicken Mushroom (À La Carte)

Boneless chicken cooked in mushrooms and peas tossed in a creamy curry.

Egg Curry (thali (combo))

Boiled eggs cooked in curry sauce made with tamarind, onion, and tomato

Garlic Naan

Naan is garnished with freshly chopped garlic, and coriander leaves and baked in the tandoor.

Butter Naan

Flat-leavened bread baked onto the wall lining of tandoori oven with creamy butter.

Naan

White flour-leavened bread cooked with butter and baked in the tandoor.

Cheese Naan

White flour-leavened bread stuffed with paneer (homemade cottage cheese) cooked with butter and baked in tandoor.

Aloo Paratha

Whole wheat flour bread stuffed with boiled spiced potatoes and baked in the tandoor.

Chicken Tikka Naan

White flour-leavened bread stuffed with chicken tikka and our signature herbs and spices.

Roti

Whole wheat flour bread cooked in the tandoor.

Onion Kulcha

Naan stuffed with freshly diced onion baked in the tandoor.

Keema Naan

Naan stuffed with ground lamb and a special blend of spices baked in a tandoor.

Sesame Naan

White flour baked in the tandoor with sesame seed.

Peshwari Naan

Whole wheat bread cooked with sultanas, coconut, pistachio and almonds.

Lachha Paratha

Whole wheat flour multi-layered flat bread, baked in the tandoor.

Goat Cheese Naan

Palak Paneer (À La Carte)

Chopped spinach with homemade cheese cubes.

Shahi Paneer (À La Carte)

Mughlai dish cooked in creamy gravy, onions, yogurt, nuts, and seeds.

Paneer Kadai (À La Carte)

Paneer pan-fried and coated with spices.

Malai Kofta (À La Carte)

Ground vegetable patties served in spicy curry sauce.

Malai Kofta (thali (combo))

Ground vegetable patties served in spicy curry sauce.

Dal Tadka (À La Carte)

Dal tadka is delicious, made with moong dal, spices, herbs, and vegetables.

Baingan Bharta (À La Carte)

Whole baby eggplant stuffed with special spices.

Chana Masala (À La Carte)

Garbanzo beans cooked with special herbs and spices.

Aloo Gobi (À La Carte)

Potatoes and cauliflower cooked with special sauces.

Mutter Paneer (À La Carte)

Green peas with homemade cheese cubes.

Veg Korma (thali (combo))

Made with potatoes, tomatoes, carrots, peas, and green beans.

Aloo Gobi (thali (combo))

Potatoes and cauliflower cooked with special sauces.

Aloo Mutter (thali (combo))

Potatoes and green peas cooked with special sauces.

Palak Paneer (thali (combo))

Chopped spinach with homemade cheese cubes.

Mutter Paneer (thali (combo))

Green peas with homemade cheese cubes.

Shahi Paneer (thali (combo))

Mughlai dish cooked in creamy gravy, onions, yogurt, nuts, and seeds.

Punjabi Kadhi Pakora (À La Carte)

Homemade cheese cubes cooked in tikka sauce.

Mushroom Masala (À La Carte)

Cooked with cashew nut sauce, chili, and garam masala.

Dal Tadka (thali (combo))

Dal tadka is delicious, made with moong dal, spices, herbs, and vegetables.

Chana Masala (thali (combo))

Garbanzo beans cooked with special herbs and spices.

Bhindi Masala (À La Carte)

Okra cooked with chopped onions and tomatoes.

Bhindi Masala (thali (combo))

Okra cooked with chopped onions and tomatoes.

Aloo Mutter (À La Carte)

Potatoes and green peas cooked with special sauces.

Paneer Kadai (thali (combo))

Paneer pan-fried and coated with spices.

Veg Korma (À La Carte)

Made with potatoes, tomatoes, carrots, peas, and green beans.

Mushroom Masala (thali (combo))

Cooked with cashew nut sauce, chili, and garam masala.

Malai Soya Chaap (À La Carte)

Malai Soya Chaap is a dish which is cooked in with cream, curd and a melange of spices.

Punjabi Kadhi Pakora (thali (combo))

Homemade cheese cubes cooked in tikka sauce.

Baingan Bharta (thali (combo))

Whole baby eggplant stuffed with special spices.

Samosa (2 Pieces)

Deep-fried cone pastry stuffed with potatoes and green peas.

Vegetable Pakora

Spinach, onion, potatoes, paneer, or mixed fritters of your choice. Battered and deep-fried.

Aloo Tikki (2 Pieces)

Deep-fried potato cutlets sprinkled with breadcrumbs.

Onion Bhaji

Freshly cooked onions blended with our special spices and deep-fried. Served with sliced onions and lemon.

Samosa Chana Chat

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutney!

Paneer Pakora

Homemade cheese battered and deep-fried. Served with sliced onions and lemon.

Papadum (2 Pieces)

Thin spicy wafers of ground lentils cooked in the clay oven and served with hot mint sauce and sweet tamarind sauce.

Chana Bhatoora

Dahi Bhalla

Dahi Puri Chat

Indian street food filled with sweet yogurt and other chaat chutneys.

Aloo Tikki Chana Chat

Sprinkled onions, chopped coriander leaves, hot chana masala, green chilies, green mint chutney over and some tamarind chutney over.

Chicken Biryani

Basmati rice & chicken flavored with saffron, cooked on low heat.

Shrimp Biryani

Basmati rice cooked with shrimp, spiced with cloves, cardamom, and cinnamon.

Egg Biryani

Basmati rice and boiled eggs flavored with saffron, cooked with Indian herbs on low heat.

Vegetarian Biryani

Basmati rice & vegetables flavored with saffron, cooked on low heat.

Lamb Biryani

Basmati rice, boiled lamb, spiced with cloves, cardamon, and cinnamon.

Mango Lassi

Masala Chai

Chai

Coke

Mango Juice

Sweet Lassi

Spiced Salt Lassi

Plain Salt Lassi

Fanta

Coffee

Black Coffee

Black Tea

Ice Tea (unsweetened)

Sprite

Diet Coke

Chicken Tandoori

Quartered pieces of young chicken marinated with special spices and herbs. Cooked in the tandoor.

Seekh Kebab

Ground lamb blended with finely chopped onions, peppers, and spices. Cooked in the tandoor.

Chicken Tikka

Boneless pieces of chicken, marinated overnight with special Indian spices and herbs. Cooked in our special clay oven.

Lamb Boti Kebab

Tender pieces of lamb, marinated overnight with a special blend of spices and cooked in the tandoor.

Veg - Tandoori Soya Chaap

Veg - Tandoori Soya Chaap is a delicious vegetarian dish prepared with soya chaap marinated in tandoori spices.

Paneer Tikka

Soft and juice chunks of Indian cottage cheese marinated with spices and cooked in tandoori.

Fish Tandoori

Fresh mahi lightly marinated with a special blend of Indian spices and cooked in the tandoor.

Shrimp Tandoori

Tiger prawns marinated mildly with a special blend of Indian spices and cooked in the tandoor.

Plain Rice

Basmati or sona masoori rice

Raita

Indian yogurt mixed with cucumber and carrots.

Jeera Rice

Basmati rice with jeera and salt

Achar (pickle)

Indian spiced pickles.

Mango Chutney

A sweet and tangy chutney with a light mango flavor.

Plain Yogurt

House-made fresh yogurt.

Chicken 65

Marinated chicken deep fried in spices and curry leaves.

Fish Pakora

Fresh mahi mahi fish, blended with Indian herbs and spices, deep fried and served with onions and lemon.

Chili Chicken

Shredded boneless chicken sauteed with hot chilies.

Chicken Pakora

Chicken with batter and deep fried.

Chile Paneer

Crispy battered fried paneer tossed in a slightly sweet and spicy and tangy chili sauce, made with soy sauce and vinegar.

Gobi Manchurrian

Indo- Chinese appetizer made with cauliflower, corn, flour, soy sauce, vinegar, chili sauce, ginger & garlic.

Veg & Chilli Soya Chaap

Veg and Chillli Soya Chaap is prepared in a unique blend of Indo-Chinese sauces.

Vegetarian Combo

A selection of fresh vegetables. Aloo gobi or saag paneer, baingan bharta, dal, rice, naan, & raita.

India Gate Tandoori Grill

A selection from tandoor. 1/4 tandoori chicken, chicken tikka, lamb tikka, fish kebab, seekh kebab, naan, and rice.

Punjabi Combo

Chicken vindaloo, lamb korma, vegetable curry, naan, rice, raita, and dessert.

Lamb Vindaloo (À La Carte)

Lamb with onion sauce, potato pieces, and spicy sauces.

Lamb Saag (À La Carte)

Boneless marinated lamb cooked in thick spinach gravy.

Lamb Tikka Masala (thali (combo))

Boneless marinated lamb baked in clay oven with thick spiced gravy.

Lamb Tikka Masala (À La Carte)

Boneless marinated lamb baked in clay oven with thick spiced gravy.

Lamb Curry (À La Carte)

Boneless lamb prepared with rich and mild curry sauce.

Lamb Rogan Josh (À La Carte)

Fine pieces of lamb cooked in yogurt sauce.

Lamb Rogan Josh (thali (combo))

Fine pieces of lamb cooked in yogurt sauce.

Lamb Vindaloo (thali (combo))

Lamb with onion sauce, potato pieces, and spicy sauces.

Lamb Saag (thali (combo))

Boneless marinated lamb cooked in thick spinach gravy.

Lamb Karahi (À La Carte)

Boneless marinated lamb pan-fried and coated with spices.

Lamb Curry (thali (combo))

Boneless lamb prepared with rich and mild curry sauce.

Lamb Karahi (thali (combo))

Boneless marinated lamb pan-fried and coated with spices.

Rice Kheer

Basmati rice cooked in whole milk, shredded coconut, raisins, cashew nuts, and sugar.

Gulab Jamun

Delicious lightly browned cheesecake balls, cooked in lightly flavored sauce.

Gajar Halwa

Carrot bases are sweet and cooked with milk, ghee, and sugar.

Sambar Soup

Soup prepared with toor dal, vegetables, and other spices.

Chicken Salad

Freshly picked lettuce, cucumbers, tomatoes blended with finely chopped chicken tikka and blended to perfection, topped with signature masala.

Lentil Dal Soup

Dal soup is a delicious, healthy, and satiating Indian lentil soup made with moong dal, spices, herbs, and vegetables.

Fresh Green Salad

Fresh-picked lettuce, cucumber, tomatoes, and dressing.

Shrimp Saag (À La Carte)

Shrimp pieces cooked in a thick spinach gravy.

Shrimp Curry (À La Carte)

Succulent pieces of shrimp with a blend of yogurt and spices.

Shrimp Kadai (À La Carte)

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Shrimp Korma (thali (combo))

Fine pieces of shrimp cooked in yogurt sauce.

Shrimp Vindaloo (À La Carte)

Shrimp with onion sauce, potato pieces, and spicy sauces.

Shrimp Vindaloo (thali (combo))

Shrimp with onion sauce, potato pieces, and spicy sauces.

Shrimp Do Piaza (À La Carte)

Shrimp cooked with onions and curry sauce.

Shrimp Tikka Masala (À La Carte)

Marinated shrimp baked in clay oven with thick spiced gravy.

Shrimp Tikka Masala (thali (combo))

Marinated shrimp baked in clay oven with thick spiced gravy.

Fish Curry (À La Carte)

Succulent pieces of fish with a blend of yogurt and spices.

Fish Tikka Masala (À La Carte)

Marinated fish baked in clay oven with thick spiced gravy.

Shrimp Kadai (thali (combo))

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Shrimp Korma (À La Carte)

Fine pieces of shrimp cooked in yogurt sauce.

Shrimp Do Piaza (thali (combo))

Shrimp cooked with onions and curry sauce.

Fish Curry (thali (combo))

Succulent pieces of fish with a blend of yogurt and spices.

Fish Karahi (À La Carte)

Fish cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Fish Karahi (thali (combo))

Fish cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Fish Korma (À La Carte)

Fine pieces of fish cooked in yogurt sauce.

Fish Korma (thali (combo))

Fine pieces of fish cooked in yogurt sauce.

Fish Tikka Masala (thali (combo))

Marinated fish baked in clay oven with thick spiced gravy.

Shrimp Curry (thali (combo))

Succulent pieces of shrimp with a blend of yogurt and spices.

Shrimp Saag (thali (combo))

Shrimp pieces cooked in a thick spinach gravy.

Chile Paneer

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chili sauce, soy sauce, and vinegar.

Chicken Noodles

Gobi Manchurian

Indo-Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger, & garlic.

Chili Chicken

Fried chicken in spicy hot chili sauce, dry chicken, ginger, garlic paste, and lemon juice.