Brown Rice Bakery

Morning Bun

flaky cinnamon sugar bun with citrus zest.

Kouign-amann

sweet and salty croissant dough with a crunchy, flaky caramelized shell.

V. Miller Ham & Swiss Croissant

made with swiss cheese and ham from our friends at V. Miller Meats. topped with a cute cornichon.

Buckwheat Coffeecake

made with in-house milled toasted buckwheat, creme fraiche, & cinnamon streusel.

Olive

country loaf with local polenta and a mix of castelvetrano and kalamata olives.

Country

our signature country loaf, made with freshly-milled early bird flour. includes 40% whole grain flour.

Miso

country loaf with miso and brown rice porridge. rolled in sesame seeds.

Traditional Croissant

Spelt Oat Porridge

100% Spelt flour, including 20% freshly-milled Spelt, with oat porridge (pan loaf style).Our Spelt Oat Porridge is 100% whole grain and requires long bakes, the bold color and flavors are from the maillard effect and an indication of proper, slow naturally-leavened fermentation

Oak Park Brewery Beer & Chocolate Walnut Cookie

chocolate beer cookies made with walnuts, white & dark chocolate, freshly-milled beer grains from Oak Park Brewing, & a sprinkle sea salt.

Rye Loaf

Whole Wheat

100% organic CA-grown and stone-milled Yecora Rojo flour with flax. The grains in this loaf are grown and milled within a 2-hour radius of Sacramento.

Little Seed Loaf

Almond Croissant

twice-baked croissant with almond frangipane, topped with pastry cream, powdered sugar and sliced almonds.

Pain Au Chocolat

made with french cultured butter and valrhona 55% dark chocolate batons.

Latte

Iced Latte

Iced Matcha Latte

Iced Mocha

Drip Coffee

Matcha Latte

Mocha

Iced Coffee

Espresso

Cafe Au Lait

Coffee w/ Steamed Milk

Iced Americano

Americano

Cortado

Chai Latte

Cappuccino

Smoked Salmon Tartine

smoked salmon, market vegetable pesto, creme fraiche & dill on country bread.

Mceggggg

naturally-leavened brioche bun with a panko breaded fried steamed egg, white sauce cabbage, american cheese, & marmalade.

Miso Toast

a slice of miso bread with housemade miso butter, seasonal jam and salt flakes.

Turkish Eggs

Sous vide eggs in house made a2/a2 milk yogurt with a confit garlic & aleppo pepper brown butter; served with toasted baguette.

Parfait

Ham & Swiss Sandwich

naturally-leavened baguette with amazake butter, maldon salt flakes, swiss cheese, and ham from our friends at V. Miller. with a house seasonal pickle.

Peach & Burrata Salad

arugula, farro grains, sliced twin peaks peaches, burrata, and garlic shoyu dressing. topped with hazelnut pistachio dukkah

Danish

Matcha Tiramisu

Four Barrel Retail Bag

Baguette Dad Hat

Faria Tote Bag

Designed by our head pastry chef natalie and printed locally by garage champs!