Masago Sushi & Asian Bistro

R-6. Crispy Crab Roll

Spicy. Cooked. Crab, avocado, cucumber, topped with Japanese BBQ sauce, spicy mayo and fried onion.

R-8. Philadelphia Roll

Raw. Smoke salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

R-13. Shrimp Tempura Roll

Spicy. Cooked. Shrimp, tempura, avocado, cucumber, topped with Japanese BBQ sauce, spicy mayo and fried onion.

R-3. California Spicy Roll

Spicy. Cooked. Crab, avocado, cucumber and spicy mayo.

R-11. Spicy Tuna Roll

Spicy. Raw. Tuna, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

R-9. Spicy Salmon Roll

Spicy. Raw. Salmon, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

R-2. California Roll

Cooked. Crab, avocado, and cucumber.

R-5. Crunchy Shrimp Roll

Spicy. Cooked. Shrimp, cucumber, topped with tempura flakes, Japanese BBQ sauce, spicy mayo.

R-7. Grilled Eel Roll

Cooked. Grilled eel, cucumber, Japanese BBQ sauce and sesame seed.

R-12. Tuna Avocado Roll

Raw. Tuna, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

R-15. Special Sriracha Roll

Spicy. Raw. Salmon, cucumber, topped with sriracha peas, Japanese BBQ sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

R-1. Avocado Roll

Cooked.

R-4. Cucumber Roll

Cooked.

R-16. Veggie Roll

Raw. Avocado, carrot, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

R-14. Shrimp Wasabi Crunch Roll

Spicy. Cooked. Shrimp, avocado, cucumber, topped with wasabi peas, Japanese BBQ sauce, spicy mayo.

R-10. Salmon Avocado Roll

Raw. Salmon, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-8. Omg Roll

Spicy. Cooked and raw. Tempura shrimp, crab, avocado, topped with salmon, jalapeno, Japanese BBQ sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-4. Cowboy Rollo

Spicy. Cooked. Tempura shrimp, cream cheese, cucumber topped with crab salad, tempura flake, masago, Japanese BBQ sauce, spicy mayo.

S-6. Good Good Rollo

Spicy. Cooked. Crab, tempura shrimp, topped with avocado, Japanese BBQ sauce, spicy mayo.

S-9. Rainbow Roll

Cooked. And raw. California roll, topped with salmon, tuna, shrimp, yellowtail, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-20. Royal Strawberry Roll

Spicy. Cooked. Tempura shrimp, cream cheese, topped with strawberry, Japanese BBQ sauce, spicy mayo, tempura flake.

S-22. Volcano Roll

Raw. Tempura shrimp, crab, cucumber, topped with salmon and masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-3. Caterpillar Rollo

Cooked. Grill eel, cucumber, topped with avocado and Japanese BBQ sauce.

S-5. Dragon Roll

Cooked. Crab, avocado, cucumber topped with eel and avocado, masago, Japanese BBQ sauce.

S-13. Sunset Roll

Spicy. Cooked. And raw. Tempura shrimp, crab, cucumber topped with tuna, avocado, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-25. Blackpink 2 Rolls

Cooked and raw. Tempura shrimp, crab salad, avocado and crab salad, cucumber, topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-24. Masago Special Rollo

Cooked. Tempura shrimp, cucumber, topped with avocado, masago, Japanese BBQ sauce, spicy mayo.

S-16. Tulsa Dynamite Roll

Spicy. Raw. Spicy tuna roll, topped with jalapeno, green onion, spicy mayo, sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-2. California Deluxe

Cooked. Real crab, masago, avocado.

S-10. Sooner Roll

Spicy. Cooked and raw. Tempura shrimp, cream cheese, asparagus, topped with salmon, avocado, masago, Japanese BBQ sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-19. Red Dragon Roll

Spicy. Cooked. And raw. Tempura shrimp, crab, topped with spicy tuna, masago, spicy mayo, onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-23. Yellowtail Roll

Cooked and raw. Yellowtail, jalapeno, masago, spicy mayo, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-18. Thunder Roll

Spicy. Cooked. And raw. Tempura shrimp, tempura flake, cream cheese, cucumber, topped with salmon, masago, Japanese BBQ sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-7. Masago Sushi Roll

Spicy. Raw. Fresh salmon, cream cheese, avocado, masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-14. Shrimp Special Rollo

Spicy. Cooked. Tempura shrimp roll, topped with cooked shrimp, avocado, scallion, Japanese BBQ sauce, spicy mayo.

S-21. Vege. Crunch Roll

Cooked. Mixed asparagus, avocado, cucumber, topped with tempura flake.

S-1. Alaska Roll

Spicy. Raw. Salmon, avocado and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-11. S*** Roll

Cooked. Tempura shrimp, crab, chilly sauce, cucumber topped with tuna, avocado, wasabi mayo, Japanese BBQ sauce.

S-15. Spider Roll

Spicy. Cooked. Soft shell crab, cucumber, avocado, topped with masago, spicy mayo.

S-17. Tuna Lover

Spicy. Raw. Spicy tuna roll, topped with tuna & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

S-12. Salmon Lover

Spicy. Raw. Cucumber, topped with salmon, avocado, spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Df-5. Godzilla Roll

Spicy. Salmon, cream cheese, avocado, jalapeno, Japanese BBQ sauce, spicy mayo, seaweed outside.

Df-7. See Again Roll

Spicy. Tempura shrimp, crab, cream cheese, masago, Japanese BBQ sauce, spicy mayo.

Df-9. Masago Hybrid Roll

Spicy. Tuna, salmon, yellowtail, crab, avocado, masago, Japanese BBQ sauce, spicy mayo.

Df-1. Golden California Roll

Spicy. Crab, (jalapeño and cream cheese), topped Japanese BBQ sauce, spicy mayo, tortilla chips, tajin seasoning.

Df-8. Lady's Roll

Spicy. Tempura shrimp, crab, avocado, Japanese BBQ sauce, spicy mayo.

Df-4. Salmon Tempura Roll

Spicy. Salmon, crab, avocado, Japanese BBQ sauce, spicy mayo.

Df-3. Masago Roll

Spicy. Tuna, salmon, asparagus, topped with masago, green onion, Japanese BBQ sauce, spicy mayo.

Df-2. Las Vegas Roll

Eel, cream cheese, avocado, crab, topped with Japanese BBQ sauce.

Df-6. Spicy Tuna Tempura Roll

Spicy. Spicy tuna, avocado, green onion, spicy mayo.

N-2. Pad Thai Noodle

Rice noodle stir-fried with egg, carrot, green onion, bean sprouts, served with peanut and lime on the side. With fresh shrimp, with chicken,or with beef.

N-1. Lo Mein

Soft noodle stir-fried with onion, carrot, egg, green onion, broccoli, Napa cabbage with fresh shrimp, with chicken, with beef or combo .

Kyay Oh Sigyet

Dry version of Kyay Oh noddle soup, seasoned rice vermicelli, topped with fried garlic sprinkles, and sesame oil. Served with soup and soy sauce.

Kyay Oh Noddle Soup

Rice vermicelli, pork broth, marinated pork meat balls, tofu, fish balls, quail eggs or egg, shelihon, scallion. Served with chopped garlic, green pepper and soy sauce.

Nan Gyi Toke

Udon noddles salad with chicken curry, shredded cabbage and onion, dressed with pea powder, garlic oil, fish sauce and lime. Served with boiled egg and soup on the side.

N-3. Yaki Udon

Spicy. Stir-fried Japanese udon noodle in spicy sauce with shrimp, chicken, onion, bell pepper, bean sprouts and egg.

A-3. Gyoza (pork Dumpling)

Fried (or) steamed.

A-2. Egg Roll

Vegetable & pork.

A-1. Edamame

Steamed soybeans with sea salt.

A-6. Spring Roll

Rice paper, shrimp, crab, lettuce, avocado, cucumber, carrot.

A-8. Calamari Deep Fried

A-4. Miyako (potato Shrimp)

A-9. Kara-age (chicken)

Spicy. Japanese style popcorn chicken, topped with spicy mayo.

A-10. Chicken & Fries (kid Meal)

Spicy. Popcorn chicken kara-age served with fries, ketchup, spicy mayo.

A-5. Shrimp Tempura

Fried shrimp, sweet chili sauce.

A-7. Takoyaki (octopus Ball)

Tempura octopus, sweet chili sauce.

Fr-2. Chicken Fried Rice

Chicken, egg, rice, carrot, snow pea, green onion.

Fr-3. Beef Fried Rice

Beef, egg, rice, carrot, snow pea, green onion.

Fr-4. Pork Fried Rice

Pork, egg, rice, carrot, snow pea, green onion.

Fr-5. Fried Rice Combo

Fresh shrimp, chicken, beef, snow pea, green onion, carrot, egg.

Fried Egg Or Extra Egg

Fr-1. Shrimp Fried Rice

Fresh shrimp, egg, rice, carrot, snow pea, green onion.

White Rice

S-4. Miso Soup

S-3. Crab Salad

Spicy. Crab, avocado, cucumber, spicy mayo.

S-1. Seaweed Salad

S-2. Calamari Salad

R-3. Tonkotsu Ramen

Pork chashu, woodear mushroom, corn, soft-boiled egg, mayu oil, sprouts, scallion, (pork broth), sliced steamed fish cake.

R-5. Chicken Ramen

Chicken, poached egg, bamboo shoots, scallion, mayu oil, nori, sprouts, (pork broth), sliced steamed fish cake.

R-2. Spicy Miso Ramen

Pork chashu, bamboo shoots, scallion, poached egg, sprouts, chili oil, (pork broth), sliced steamed fish cake.

R-4. Sukiyaki Ramen

Sukiyaki beef, poached egg, corn, scallion, sprouts, sliced steamed fish cake, nori.

R-1. Shoyu Ramen

Pork chashu, corn, bamboo shoots, soft-boiled egg, scallion, sprouts, white sesame seeds, (pork broth), sliced steamed fish cake.

Thai Tea

Mango

Taro

Brown Sugar Bubble Milk

We use whole milk.

Passion Fruit

Lychee

Honey Dew

Strawberry

Se-4. Jenks Downtown Combo

Raw. Salmon lover roll and OMG roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Se-1. Colorful Combo

Cooked and raw. Salmon roll, tuna roll, tempura shrimp roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Se-2. Tuna Entree

Raw. 8 pieces tuna nigiri and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Se-5. Masago Special Boat

Raw. Chef choice of 8 pieces nigiri & masago sushi roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Se-6. Sushi & Sashimi Combo

Raw. Chef choice of 12 pcs sashimi, 4 pcs of nigiri & spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Se-3. Salmon Entree

Raw. Pieces salmon nigiri and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Pb-3. Hawaiian Poke Bowl

Spicy. Cooked. Shrimp, crab, rice, crispy onion, cucumber, green leaf, sweet tomato, onion, scallion, (spicy mayo, Japanese BBQ sauce, sriracha).

Pb-4. Tropical Poke Bowl

Spicy. Tuna, salmon, rice, green leaf, sweet tomato, edamame, onion, scallion, (spicy mayo, sriracha, ponzu, sesame oil). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Pb-1. Classic Tuna Poke Bowl

Spicy. Raw. Green leaf, cucumber, tuna, rice, sweet tomato, onion, scallion, (spicy mayo, Japanese BBQ sauce, sriracha, ponzu, sesame oil). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Pb-2. Classic Salmon Poke Bowl

Spicy. Raw. Green leaf, cucumber, salmon, rice, sweet tomato, onion, scallion, (spicy mayo, Japanese BBQ sauce, sriracha, ponzu, sesame oil). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Pb-5. Hybrid Poke Bowl

Spicy. Raw. Salmon, tuna, shrimp, crab, rice, green leaf, edamame, jalapeno, sweet tomato, masago, (spicy mayo, Japanese BBQ sauce, ponzu, sesame oil). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chicken & Fries

Mozzarella Cheese K-dog

Original Sausage K-dog

Kids Fried Rice

Chicken, egg, snow pea and carrot

Tempura Shrimp & Sweet Potatoes Fries

Sc-1. Sushi Regular Combo

Cooked and raw. Chef choice of 6 pcs nigiri sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sc-3. Sushi Deluxe Combo 2

Spicy. Raw. Chef choice of 8 pcs nigiri sushi and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sc-8. Bts Roll

Raw. Crab salad, avocado, topped with tuna, salmon, shrimp, yellowtail, white tuna. Nigiri (tuna, salmon, shrimp, yellow tail, white tuna, eel, crab). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sc-2. Sushi Deluxe Combo 1

Spicy. Raw. Chef choice of 8 pcs nigiri sushi and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sc-5. Sushi Combo 2

Raw. Salmon lover roll and sunset roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sc-7. Masago Sushi Special Combo

Spicy. Raw. 8 pcs of salmon nigiri and spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sc-4. Sushi Combo 1

Cooked and raw. Deep fried tempura shrimp roll and rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sc-6. Sushi Combo 3

Raw. Dragon roll and special sriracha roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Ns-1. Eel (unagi)

Cooked.

Ns-7. Tuna (maguro)

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Ns-6. Shrimp (ebi)

Cooked.

Ns-3. Masago (smelt Roe)

Raw. Nigiri 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Ns-2. Crab Stick (kani)

Cooked.

Ns-4. Yellowtail (hamachi)

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Ns-5. Salmon (sake)

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Ns-8. White Tuna

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Blue Hawaii

Lychee

Original

Orange

Melon

Strawberry

D-3. Mochi Ice Cream (chocolate)

D-4. Yawa Mochi Cake

D-2. Mochi Ice Cream (strawberry)

D-5. Yuzu Cheese Cake

D-1. Mochi Ice Cream (green Tea)

Dr. Pepper

Pepsi

The bold, refreshing, robust cola

Lemonade

Mountain. Dew

Lemon Lime

Japanese Tea

Sencha.

Crush (orange)

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Jasmine Tea