Keo
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Specialties
Malaysian Style Fried Rice
Gluten free. vegetarian. sprouts, peas, carrot, broccoli, and onion topped with fried egg, and crispy shallots.
Pad Thai
Gluten free. vegetarian. carrot, celery, scallion, bean sprouts, and egg. served with rice noodles.
Korean Short Ribs
Soy, garlic, and ginger marinade. grilled and served with cucumber kimchi, and rice.
Mee Siam
Ramen noodle, spicy thai seasoning, bean sprout, scallion, and celery.
Keo House Stir Fry
Lemongrass, garlic, green & red bell peppers, onion, chili & turmeric.
Thai Sweet Basil
Ground chicken breast, fresh basil, garlic, onion, and bell peppers.
Korean Bibimbap
Sautée beef, zucchini, sprouts, spinach, and shitake mushroom. served with rice. topped with a sunny side up egg, and gochujang sauce.
Poke Bowl
Ahi tuna with avocado, seaweed, house made cucumber salad, rice & sriracha aioli
Ginger Garlic Stir Fry
Baby corn, ginger, garlic, onion & bell peppers.
Ramen Bowl
Gluten free. grilled chicken with red curry broth, baby bok choy, onion, and soft boiled egg.
Cambodian Stir Fry
Carrot, snow peas, baby corn, yellow onion, bok choy in a oyster, crab sauce.
Duck Breast
Five spice duck breast seared and finished in the oven. served with braised baby bok choy and rice.
Yellow Curry
Gluten free. vegetarian. potato, coconut milk, long beans, peas, onion, and yogurt.
Seafood Stir Fry
Shrimp, tuna, calamari & mussels with baby bok choy, carrot, onion, snow peas in a sweet chili sauce.
Wagyu Burger
One-third lb akaushi beef with lettuce, tomato, house made pickles and gochugang mayo. served with taro fries. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Red Curry Udon
Grilled tiger prawns with red curry seasoned udon noodles, shitake mushroom, bok choy, and onion.
Ribeye Steak
14 oz. house marinade, grilled and served with seasonal vegetables, and choice of rice. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vietnamese Crepe
Turmeric seasoned crepe filled with ground beef or chicken. bean sprouts and onion. served with cucumber, and lettuce salad.
Thai Curry
Bamboo shoots, coconut milk, bell peppers, long beans, baby corn & eggplant.
Keo Burger
Chicken and lemongrass. served with taro fries, and sriracha aioli.
Grilled Yellowfin Tuna
Orange soy glaze served with steamed vegetables, and rice. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Crispy Spring Rolls
Taro root & carrot served with thai sweet chili sauce.
Fresh Spring Rolls
Gluten free. shrimp, vietnamese rice vermicelli, carrot, and basil. the side of peanut sauce.
Shrimp Dumpling
Scallion, bamboo shoot, carrot, and garlic.
Chicken Skewers
Cambodian Spring Rolls
Shrimp and chicken with glass noodle, onion, and cilantro. served crispy with bib lettuce, and house dressing.
Wagyu Beef Skewers
Tuna Nachos
Crispy wonton with seared tuna, bell peppers, onion sriracha aioli, and hoisin.
Crispy Calamari
Sriracha aioli dipping sauce.
Tempura Vegetables
Vegetarian. cauliflower and green beans with sweet chili sauce.
Beef Samosa
Ground waygu beef with yellow curry, peas, and onion.
Fish Tacos
Crispy cod with asian slaw. served in corn tortillas.
Steamed Mussels
Red curry, coconut milk, thai basil, lime, and white wine. served with grilled baguette.
Soup & Salads
Pho
Tom Yum
Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.
Tom Kha
Seafood Tom Yum
Vietnamese Chicken Salad
Poached chicken breast with cabbage, carrot, mint, cilantro, and sweet chili-lime dressing. topped with roasted peanuts.
Papaya Salad
Vermicelli Salad
Seared Ahi Tuna Salad
Kids
Kids Fried Rice
Kids Yin Yang
Kids Chicken Noodle Soup
Kids Chicken Skewer W/ Rice
Sides
Side Kimchi
Side Edemame (to Go)
House seasoning served chilled.
Side White Rice
Crack Sauce
Spicy thai chili house sauce.
Side Taro Fries
Side Brown Rice
Side Steamed Vegetables
Side Bread
Side Wonton Chips
Side Thai Pep
Fried Chili Paste
Open Item
Beverages
Thai Basil Lemonade
Seasonal Hot Tea
Thai Ice Tea
Iced Tea
Vietnamese Iced Coffee
Luxardo Limeade
Ginger Beer
Chai Hot Tea
Chamomile Hot Tea
Evian
Voss
Sencha Hot Tea
Oolong Hot Tea
**to Go**
Sprite
Coke
Dessert
Chocolate Mousse Layer Cake
Chocolate mousse layer cake served with house made raspberry puree.
Cheesecake
Mango cheesecake served with house made raspberry puree.
Ice Cream Sandwich
Homemade ice-cream sandwich topped with chocolate and raspberry puree.
Banana Wonton
Fried banana wontons served with vanilla bean ice-cream. topped with cinnamon, sugar, caramel & chocolate.