Thai Bistro

N1. Pad Thai

Popular rice noodle with eggs, bean sprout, and peanut in sweet tamarind sauce.

N3. Pad See Lew

Stir fried jumbo rice noodle with eggs, and broccoli in sweet black soy sauce.

N8. Pho

Vietnamese rice noodle beef broth soup, come with your choice of meat and side vegetables.

N2. Pad Kee Mao

Thai drunken jumbo rice noodle in spicy tomato sauce, basil leaves,bell peppers and eggs.

N7. Tom Yum Noodle

rice noodle in creamy spicy tom yum soup.

N4. Pad Woon Sen

Stir fried glass noodle with eggs, and vegetables in garlic soy sauce.

N6. Kao Soy

North of Thailand egg noodle in yellow curry sauce.

N5. Rad Na

Sautéed jumbo rice noodle with broccoli, and carrot in gravy brown sauce.

R1. Thai Fried Rice

Stir fried jasmine rice with eggs, vegetables, and soy sauce.

R4. Crab Fried Rice

Stir fried jasmine rice with jumbo lump crab meat, and eggs.

R2. Pineapple Fried Rice

Stir fried yellow curry rice with pineapple chunks, egg, raisin, and cashew nut.

R3. Spicy Basil Fried Rice

Stir fried jasmine rice with eggs, and spicy chili basil sauce.

A5. Thai Dumpling (6pc)

Fried dumpling with ground pork, and water chestnuts

A1. Crispy Roll (3pc)

Fried roll with pork or chicken, vegetables, with sweet and tangy sauce.

Crab Rangoon

Fried crab rangoon inside with a cream cheese and crab meat serve with sweet and sour sauce

A4. Tulip Dumpling (6pc)

Steamed ground shrimp, and chicken with soy vinaigrette.

A6. Satay Chicken (4pc)

Marinated chicken with Indian curry, and coconut milk.

A7. Fried Calamari (10pc)

Fresh calamari fried with batter, served with ground peanut, and sweet and tangy sauce.

A8. Fried Tofu (6pc)

Fried crispy bean curd with sweet and sour peanut sauce.

A3. Summer Roll (2pc)

Fresh rice paper wrapped with shrimp, noodle, and vegetables.

A2. Veggie Roll (6pc)

Fried crispy roll with vegetables.

C6. Yellow Curry

Potato and sweet potato, onions, carrot, pineapple chunks, coconut milk in yellow curry sauce

C3. Panaeng Curry

Coconut milk and creamy of peanut red curry paste, and kaffir lime leaf.

C1. Red Curry

Coconut milk red curry paste, bamboo shoot, string bean, and basil.

C5. Kaeng Pha

Peppercorn, vegetables, and lesser ginger in spicy jungle style. Non Coconut.

C2. Green Curry

Coconut milk and green curry paste, bamboo shoot, string bean, and basil.

C4. Musaman Curry

Cinnamon and cadamon are key ingredient in mussaman curry paste, potatoe and sweet potato chunks, onions, carrots, peanut.

S4. Tom Kha Jay (large)

Coconut milk soup with vegetables, tofu, galangal broth, and mushroom.

S5. Shrimp Wanton Soup

Ground shrimp wrapped in chicken broth with vegetables.

S2. Tom Kha

Coconut milk soup with galangal broth, mushroom, green onion, and cilantro.

S3. Tom Yum Jay (large)

Hot and sour soup with vegetables, tofu, lemon grass broth, mushroom, and basil.

S1. Tom Yum

Hot and sour soup with lemon grass broth, mushroom, onion, and basil.

S6. Hearty Soup

Thai peppercorn soup with shrimp, chicken, and vegetables.

P1. Thai Cashew Nut

Sautéed cashew nut, onion, red bell pepper, carrot, and snow pea with chili soy sauce.

P7. Thai Garlic

Sautéed with green onion, and cilantro in garlic pepper sauce.

P4. Thai Garden

Sautéed vegetables medley with clear noodle in light soy sauce. Meat is optional.

P8. Thai Broccoli

Sautéed broccoli, carrot, and oyster sauce.

P2. Thai Basil

Sautéed onion, red bell pepper in spicy basil garlic sauce.

P6. Thai Bamboo

Sautéed bamboo shoot, onion, and red bell pepper with garlic spicy sauce.

P3. Thai Eggplant

Sautéed sweet eggplant, onion, and red bell pepper in basil chili garlic sauce.

P5. Evil Jungle Princess

Sautéed vegetables medley, and bamboo shoot in spicy chili sauce.

P9. Sweet & Sour

Sautéed with pineapple chunks, tomato, onion, bell pepper, sweet and sour sauce.

Thai Iced Tea

Thai iced tea with optional boba, served chilled.

Bottle Of Sodas

Selection of chilled sodas including Coke, Coke Zero, Sprite, Dr. Pepper, and Orange Fanta.

Vietnamese Iced Coffee

Sweet Iced Tea With Lemon

Lychee Juice

Unsweetened Iced Tea

Bottled Water

Tamarind Juice

Coconut Juice (in Can)

Thai Tea No Ice (16 Oz)

Passion Fruit Drink

Mango Nectar

Small Side Fried Rice

Sticky Rice

Steamed Jasmine Rice

Plain Fried Rice With Eggs (large)

Peanut Sauce

E6. Mango With Sticky Rice

Mixed Steamed Vegetables

Broccoli, carrot, Napa cabbage, snow pea, mushroom.

Y4. Beef Salad (nam Tok)

Thinly sliced beef tossed with roasted rice powder, chili lime sauce served with lettuce.

Y3. Laap

Cooked with dried chili, herbs and lettuce, with spicy lime dressing.

Y1. Papaya Salad (sum Tum)

Fresh grated green papaya with lime juice, palm sugar, peanut, and tomatoes.

Y5. Yum Woon Sen

Ground chicken and shrimp tossed with glassnoodle in garlic chili sauce.

Sp1. Orange Chicken

Chicken breast battered sautéed with sweet and sour sauce served with broccoli, and carrot.

Sp2. Spicy Chicken

Chicken Sautéed with roasted chili paste, cashew nut, served with broccoli, and carrot.

Sp3. Swimming Rama

Sautéed chicken with creamy peanut sauce served with broccoli, and carrot.

Sp5. Ground Chicken Basil.

ground chicken and diced onions, basil leaves , diced red bell pepper and green string bean cook in basil sauce. come with sunny egg and jasmine rice.

Sp4. Himmaparn Supreme

Sautéed with cashew nut in spicy roasted chili sauce, pineapple chunked, and vegetables.

F3. Chu Chee Salmon

Baked salmon with peanut crusted served with red creamy curry sauce.

F1. Trio Tilapia

Baked tilapia fillet, peanut crusted, served with chili sweet triple sauce.

F4. Mae Nam

Combination of crispy tilapia and jumbo shrimp served with sweet chili sauce with apple mango salsa.

F5. Seafood Lover

Sauteed seafood medley with spicy roasted chili basil sauce.

F2. Apricot Salmon

Baked salmon with pistachio crusted served honey apricot brandy sauce.