Theopolis Social Club

House Salad

Pepperoni Flatbread

Large sliced pepperoni, smoked gouda/mozzarella cheese, house-made marinara sauce all on a rustic flatbread. Finished with chipotle sauce and some greens.

Side Fries

Side fries served as a complement to any meal.

Theo Burger

1/2 pound prime beef patty, bacon and cheddar cheese on a house-baked brioche bun. Served with hand-cut fries. Option to add fried egg $1 (Optional Veggie patty)

Shawnee Cheesesteak

Tender ribeye steak, a mix of smoked gouda/mozzarella cheese, caramelized peppers and onions, hoagie roll. Served with hand-cut fries. Option add egg +$1

Spinach Artichoke Dip

Spinach artichoke dip served with toast points.

Chicken And Waffles

4 Triangles of french toast topped with thick-cut bacon & breaded-to-order chicken. Served with 3 sauces: Peanut butter Maple syrup, Whiskey sauce, & Raspberry.

Charcuterie And Cheese Board

Chef's selection of Wisconsin cheese, meats, jams and mustards. Served with pickled veggies.

Main Street Brussels

Sauteed brussels sprouts in our made to order bacon garlic cream sauce. (GF)

Mini Beignets

12 Small beignets covered in powdered sugar and raspberry sauce.

Ramen

Your choice of beef or vegetable base. Served with fried pork belly, Chef's choice veggies, and a soft-boiled egg.

Steak Filet Mignon

Tenderest 8oz Angus filet mignon in town cooked to your temperature and finished with a pad of garlic truffle butter. Served w/ parmesan garlic risotto, veggie of the day, and side salad.

Street Tacos

Three shredded pork or chicken tacos on corn or flour tortillas. Served with pickled red onion, feta cheese, chipotle sauce, chips and salsa.

Backyard Wings

1 lb. (10-13) of Bone in wings with a choices of three different seasonings and sauces. Served with ranch.

Buratta

Fresh burrata cheese with blistered local cherry tomatoes and fresh peaches. Topped with balsamic glaze

Caprese Flat Bread

Artisan flatbread topped with our nut-free pesto, fresh mozzarella, local tomatoes, fresh basil

Caprese Sandwich & Soup

Fresh mozzarella, local tomatoes, fresh basil, nut-free pesto on a toasted focassia bun. served with a cup of soup

Chef Jake's Mac & Cheese

Hatch Chile, smoked gouda, mozzarella, and handmade shell pasta combined into a New Mexico mac & cheese. Several topping options available. Topped with burnt ends

Half Roasted Chicken

Half of an herb-roasted chicken, mashed potatoes, veggie of the day, topped with herb cream sauce

Summer Berry Salad

Fresh local berries, pickled onion, candied pecans, green salad mix, vinaigrette and balsamic drizzle.

Summer Cod

Grilled cod on a bed of wild rice, local veggies with blistered tomatoes and lemon herb glaze

Theo Trio

Caprese Salad

Train Station Pasta Bowl

Fresh pasta with your choice of sauce: Puttanesca, Alfredo, or Sugo. Option to add your choice of protein: Chicken $4, Shrimp $6. Vegan option available.

Gulf Coast Tostada

Three corn tortilla tostadas topped with shrimp, fresh salsa, tomatoes, pickled onion and salsa verde crema

Jiwts Juice Is Worth The Squeeze

Bindi Sergardi Achchille

Phony Negroni

Non-Alcoholic Negroni

Iced Tea

Sweet Tea

Saint Patrick's Day

Come enjoy Saint Patrick's Day with us. Featuring live music and Irish food specials.