Thai Time

Pad Thai

(Vegan and gluten free option) Stir-fried rice noodles with fluffy eggs, bean sprouts, green onions, crushed peanuts, and your choice of protein.

Drunken Noodle

(Vegan and gluten free option) Pan-seared flat noodles with fresh broccoli, onions, carrots, bell peppers, fragrant basil, and a spiced garlic sauce.

Se-ew

(Vegan and gluten free option) Pan-fried flat noodles in soy sauce, a choice of meat, egg, broccoli, and carrots.

Drunken Spaghetti

Thai spaghetti noodles, tomatoes, basil, bell peppers with garlic sauce.

Tom-yum Noodle Soup

(Vegan and gluten free option) Mushrooms, Thai herbs, onions, and a spicy-sour broth with noodles.

Rad-na

(Vegan and gluten free option) Pan- fried flat noodles, a choice of meat, broccoli, and carrots, in a savory gravy sauce.

Drunken Chow Mein

Thai ramen with broccoli, onions, bell peppers, basil, and spiced garlic sauce.

Noodle Soup

(Vegan and gluten free option) Authentic Thai noodle soup with a blend of bean sprouts, fresh cilantro, and onions.

Kao Soi

Egg noodles in special curry sauce with onion, carrots, cabbage, topped with crispy egg noodles and fried garlic

Vermicelli Noodles

Thin vermicelli noodles tossed with your choice of meat, egg, and vegetables in a garlic soy sauce

Tom Kha Noodle Soup

(Vegan and gluten free option) Creamy coconut soup with mushrooms, Thai herbs, and onions, served with noodles.

Jelly Noodle

(Vegan and gluten free option) Pan-fried noodles with egg, veggies, and special sauce.

Wonton Egg Noodle Soup

Egg noodles with wontons, spinach, green onions, and cilantro in chicken broth

Tofu Fresh Rolls (v)

Vegan. Romaine lettuce, organic tofu, carrots, cucumber, and cilantro wrapped in rice paper, served with peanut sauce.

Shrimp Fresh Rolls

Rice paper rolls, filled with romaine lettuce, shrimp carrots, cucumber, and cilantro, served with peanut sauce.

Chicken Satay

Grilled marinated chicken breast skewers with peanut sauce.

Potstickers

Steamed chicken potstickers served with ginger sauce.

Crispy Egg Rolls

Thin pastry rolls filled with cabbage, carrots, noodles, and served with a sweet Thai sauce.

Fried Calamari

Tender squid, lightly coated and deep-fried, served with sweet Thai sauce.

Cheese Wonton

Deep-fried cheese and herbs in a dedicate wonton served with sweet Thai sauce

Chicken Wings

Crispy fried chicken wings paired with our special sauce

Curry Crispy Fries

Golden fries with an exotic curry twist.

Tamarind Shrimps

Golden-fried shrimp coated in shredded coconut with our special sauce.

Grilled Pork Skewers

Grilled marinated pork skewers served with a Thai dipping sauce.

Angel Wings

D-Boned Stuffed Chicken Wings

Sweet Potato Fries

Deep-fried sweet potato with a sweet Thai sauce.

Grilled Meat Balls (pork)

Taro Puffs

Coconut Shrimp

Golden-fried Shrimp Coated in Shredded Coconut with our special sauce

Tofu Lover (v)

Vegetarian. Crispy deep-fried tofu served with a sweet Thai sauce.

Garlic Fries

Our garlic fries, seasoned to perfection and topped with Parmesan cheese.

Panang

Gluten free creamy coconut milk-based curry with green beans, bell peppers, and carrots.

Red

Gluten free red curry with coconut milk, eggplant, bamboo, broccoli, bell pepper, and basil.

Massaman

A curry made with coconut milk, potatoes, onions. carrots and neanuts

Yellow (v)

Vegan and gluten free curry made with coconut milk, potatoes, onions, and carrots.

Green

Gluten free green curry with coconut milk, eggplant, bamboo, broccoli, bell pepper, and basil.

Pineapple Fried Rice

(Vegan and gluten free option) Fried rice with pineapple, carrots, onions, cashews, peas, raisins, and egg, all stir-fried with yellow curry powder.

Thai Fried Rice

(Vegan and gluten free option) A pan-fried rice cooked with eggs, peas, carrots, and onions

Eggplant

(Vegan and gluten free option) A mix of sautéed eggplant, onions, carrots, bell peppers, broccoli, zucchini, and basil, with special garlic sauce.

Basil Fried Rice

(Vegan and gluten free option) A pan-fried rice featuring green beans, onions, bell peppers, basil, and carrots.

Chili Oil

(Vegan and gluten free option) A sautéed carrots, mushrooms, bell peppers, and onions in a chili oil sauce.

Hot Basil

(Vegan and gluten free option) Sautéed onions, carrots, bell peppers, broccoli, zucchini, and basil, all mixed with special garlic sauce.

Cashew Nut

(Vegan and gluten free option) A stir-fry with garlic, broccoli, carrots, zucchini, onions, and cashew nuts.

Sweet & Sour

(Vegan and gluten free option) A sautéed mixture of carrots, onions, tomatoes, pineapple, zucchini, and bell peppers with sweet and sour sauce.

Broccoli

(Vegan and gluten free option) Stir-fry with garlic, broccoli, and carrots in a tasty sauce.

Garlic Pepper

(Vegan and gluten free option) Steamed vegetables with garlic pepper sauce on top.

Ginger Delight

(Vegan and gluten free option) Stir-fry with carrots, and bell peppers, onions, green onions, mushrooms in ginger sauce.

Prik Khing Green Bean

(Vegan and gluten free option) Sautéed with garlic, green bean, carrots, and bell peppers in red sauce.

Mix Vegetables

(Vegan and gluten free option) Sautéed vegetables, including broccoli, cabbage, zucchini, carrots, and mushrooms, all perfectly seasoned with a flavorful garlic sauce.

Mango Sticky Rice With Ice Cream

Sweet sticky rice topped with ripe mango slices and drizzled with coconut milk.

Thai Roti With Ice Cream

Pan-fried bread with ice cream, and sweetened condensed milk.

Deep Fried Ice Cream

Deep Fried Banana With Ice Cream

A Scoop Of Ice Cream

Chicken Larb

Ground chicken with romaine lettuce, seasoned with spicy lime juice.

Spicy Thai Salad

(Vegan option) Romaine lettuce, tomatoes, red onions, rice powder, cilantro, lemongrass, and carrots, tossed in a spicy lime juice dressing. Choice of chicken, shrimp, beef, calamari, tilapia, or tofu.

Papaya Salad

Vegetarian. Shredded green papaya, tomatoes, and roasted peanuts, seasoned with our house dressing.

Beef Larb

Ground beef with romaine lettuce, seasoned with spicy lime juice.

Silver Noodle Salad

Glass noodle with chicken, shrimp, and tangy lime dressing.

Apple Salad

Vegetarian. The blend of apple, shrimps, red onions, and cashew nuts, tossed in a semi-sweet lime juice dressing.

Mango-glazed Salmon Salad

Mixed greens, juicy mango, seared salmon, and zesty lime vinaigrette.

Thai Tea

Hot or iced.

Thai Coffee

Iced.

Thai Green Tea

Iced.

Bottled Water

English Breakfast Tea

Hot.

Hibiscus Tea

Hot.

Chai Tea (no Cream)

Hot.

Sparkling Water

Soda

Selection of sodas including Coke, Sprite, Diet options, Root Beer, and Dr. Pepper.

Organic Coconut Water

Tom Kha

(Vegan and gluten free option) Creamy coconut-based soup with mushrooms, Thai herbs, onions, hot & sour flavors.

Tom Yum

(Vegan and gluten free option) A blend of white mushrooms, Thai herbs, onions, hot & sour flavors.

Wonton Soup

Chicken wonton soup with spinach

Tom Saap

Infused with mushrooms, basil, galanga, lemongrass, lime leaf, chili, and coriander.

Vegetables & Tofu Soup (v)

(Vegan and gluten free option) A light, clear broth loaded with fresh vegetables and tofu.

Po Tak

Spicy seafood combo soup with lemongrass, mushroom, tomatoes, basil

Sticky Rice

White Rice

Brown Rice

Roti

Peanut Sauce

Steamed Noodle

Steamed Mixed Vegetables

Sweet Sauce

Pumpkin Red Curry

Pumpkin Red Curry: Sweet pumpkin in robust red curry sauce. Options include chicken, pork, tofu, vegetables, or vegan, served with white or brown rice.

Mango Red Curry

Mango red curry with choice of protein: chicken, pork, tofu, or vegetables, including vegan options. Served with white or brown rice.

Avocado Yellow Curry (v)

Vegan and gluten free curry

Avocado Green Curry

Avocado green curry served with choice of chicken, pork, tofu, vegetables, or vegan protein. Includes white or brown rice.

Pineapple Red Curry

Pineapple Red Curry: Pineapple chunks, bell peppers, and Thai basil in red curry. Protein choices include chicken, pork, tofu, vegetables, or vegan option. Served with white or brown rice.

Bbq Combo

Mix of rib eye steak and praram chicken on steamed veggies, with spicy lime sauce and peanut sauces.

Ginger Crispy Chicken

Half-fried bone-in organic chicken with ginger sauce, on a bed of colorful veggies.

Thai Orange Shrimp

Battered shrimp in orange sauce on steamed veggies.

Crab Fried Rice

Wok-tossed crab, onion, egg fried rice, topped with cucumber.

Green Curry Beef Short Rib

Bone-in beef short rib in coconut green curry, roasted eggplant, Thai basil and Thai flat bread

Coconut Lamb Curry

Tender grilled lamb in creamy coconut curry with green beans, bell peppers, carrots, served with roti

Thai Herbs Marinated Rib Eye Steak

Juicy rib eye steak infused with Thai herbs, served on a medley of fresh veggies, with a tangy chili lime sauce.

Salmon Curry

Grilled salmon with eggplants, bell peppers, basil, broccoli and bamboo in a flavorful green curry sauce.