Plat8

Plat8 Blt

Candied bacon, fried green tomatoes, fresh mozzarella, spring mix, bacon aioli & balsamic reduction, served with hand-cut fries.

Plat8 Burger

8oz grilled angus burger topped with cheddar cheese, dijon aioli, candied bacon, lettuce, tomato, house-made garlic pickles

Fried Green Tomatoes

Served with bacon aioli & balsamic reduction atop a bed of spring mix.

Fried Green Tomatoes

Bacon aioli, candied bacon, basil and balsamic glaze

Steak Tips

Tenderloin tips, mushrooms, gorgonzola cream sauce and grilled bread

Chorizo Mussels

Sauteed in garlic with white wine, butter, shallots and chorizo

Crab Cakes

Sweet corn, leek and basil crab cakes seared and baked them topped with champagne citrus beurre blanc

Stuffed Mushrooms

Jumbo mushroom caps piled with lump crab, fresh herbs, topped with melted fresh mozzarella and parmesan

Brussels Sprouts

Flash fried and tossed in a sweet bacon glaze and parmesan cheese

Brussels Sprouts

Flash fried & tossed in a sweet bacon glaze and parmesan cheese

Caesar

Crisp romaine, fresh parmesan, croutons and caesar dressing

Apple Salad

Greens tossed in balsamic vinaigrette, roasted local apples, walnuts, cranberries and feta cheese.

Romaine Wedge Salad

Romain hearts, blue cheese crumbles, red onion, cherry tomatoes, thick-cut bacon, blue cheese dressing finished with balsamic reduction

House Salad

tomatoes, red onion, cucumber, croutons. choice of dressing

Apple And Chicken Waffles

Two pearl sugar waffles with walnut encrusted chicken; topped with apple chutney

Eggplant Parmesan

Eggplant on a bed of fresh linguini topped with house-made red sauce and parmesan cheese

Chicken Parmesan

Chicken on a bed of fresh linguini topped with our sweet house-made red sauce and Parmesan cheese

Grammy’s Meatloaf

Meatloaf with mushroom gravy; roasted potatoes; seasonal vegetables

12-14 Oz Ny Strip

Prime graded club cut sirloin with roasted potatoes and seasonal vegetables

Sweet Corn, Leek And Basil Crab Cakes

Lump crab and veggie cakes seared and baked then topped with champagne citrus beurre blanc; side of parmesan basil risoto

Bread Pudding With Creme Anglaise And Caramel