Tandoor Cuisine Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Vegetable Pakora
Fresh Assorted Vegetable Fritters
Onion Bhajia
Freshly Diced Onions Treated With Batter
Aloo Tikki
Punjabi Style Spiced Potatoes
Chicken Pakora
Tender Pieces Of Spiced Chicken Treated With Batter
Batatawada
Bombay Style Spiced Potatoes
Vegetable Samosa
Lightly Spiced Turnovers Stuffed With Potatoes And Peas
Cheese Pakora
Homemade Cheese Treated With Batter
Hors d'Oeuvres Platter
Samosa, Vegetable Pakoras, Chicken Tikka And Seekh Kabab
Chicken 65
Chicken Breast With Garlic And Spices. Finished In A Tandoor
Curries
Masala Curry
A rich and creamy tomato curry made from our own special mix of spices, cream, and herbs.
Traditional Curry
A traditional curry cooked with onions, garlic, ginger, yogurt, and a unique mix of spices.
Mango Curry
Exotic flavors featuring onions, garlic, ginger, and sweet mango sauce.
Saagwala Curry
Your selection of meat combined with a mix of creamed spinach and spices.
Bhuna Curry
Gently fried spices, tomatoes, ginger, and garlic cooked with your selection of meat creating a strong flavored dish with a thick sauce, garnished with onions, bell peppers, and spices.
Shahi Korma Curry
A mild curry made from a unique mix of cream and nuts, wonderfully spiced.
Garlic Shrimp Curry
Shrimp cooked in onion curry with garlic sauce and cilantro.
Breads
Garlic Naan
Layered with fresh garlic and cilantro.
Naan
Leavened fine flour bread, soft and fluffy.
Aloo Paratha
Whole wheat, stuffed with potatoes, peas, and spices.
Peshawari Naan
Stuffed with raisins and coconut.
Batura
Two pieces. Puffy white flour bread, fried in hot oil.
Onion Kulcha
Stuffed with freshly chopped onions and spices.
Poori
Two pieces. Puffy whole-wheat bread, fried in hot oil.
Roti
Whole wheat bread cooked in Tandoor.
Paneer Kulcha
Features Indian cheese with spices and herbs.
Paratha
Whole-wheat bread, buttered and layered.
Vegetarian Specialties
Paneer Masala Special
Tender chunks of homemade cheese cooked in a tomato and butter sauce. Vegetarian.
Channa Masala Special
A north Indian specialty, subtly flavored chickpeas, tempered with ginger and garlic. Vegetarian.
Saag Special
Fresh homemade cheese or potatoes in creamed spinach with fresh spices. Vegetarian.
Mattar Special
Tender garden peas and spices, prepared with your choice of mushrooms or potatoes or paneer. Vegetarian.
Navratan Korma Special
Nine assorted fresh garden vegetables sauteed in a traditional onion and cream sauce. Vegetarian.
Aloo Gobhi Masala Special
Fresh cauliflower and potatoes cooked dry with tomatoes and herbs. Vegetarian.
Malai Kofta Special
Garden vegetable balls with homemade cheese cooked in a rich sauce with nuts and cream. Vegetarian.
Kadai Paneer Special
Paneer mixed in gravy infused with a mix of fresh spices, onions, green peppers, and tomatoes. Vegetarian.
Dal Makhani Special
Black lentils and beans cooked in onions, tomatoes, and cream. Vegetarian.
Baingan Bharta Special
Roasted eggplant sauteed with onions, tomatoes, and green peas. Vegetarian.
Paneer Shahi Korma Special
Homemade cheese cooked with nuts, cream, and a mix of fresh herbs and spices. Vegetarian.
Kadhi Pakora Special
Dumplings of mixed vegetables cooked in chickpea flour, yogurt, and mustard sauce. Vegetarian.
Rice Pilaf
Biryani
Biryani with choice of vegetable, chicken, or lamb. Select spice level: hot, medium, mild.
Appetizers
Vegetable Samosa
Two pieces. Triangular pastries filled with seasoned potatoes and green peas.
Vegetarian Platter
An assortment of samosa, aloo tikki, vegetable pakoras, and paneer pakoras.
Pakoras
Deep-fried crispy and delicately spiced fritters served hot with our fresh chutneys.
Samosa Chaat
Served cold. Crushed vegetable samosa mixed with onions, chickpeas, yogurt, and tamarind sauce.
Tikki Chaat
Served cold. Crushed aloo tikki with onions, chickpeas, yogurt, and tangy tamarind sauce.
Tandoori Platter
An assortment of chicken tikka and lamb kabob mixed with onions.
Aloo Tikki
Potato patty stuffed with peas and spices, served hot with chutneys.
Sides
Rice
Papadum
A crisp lentil wafer, flavored with spices.
Pickles
Spicy. Mixed Indian pickles, spicy.
Chutney - Condiments
Variety of Indian chutneys: mango, mint, onion, tamarind. Served as condiments.
Silverware
The Tandoor
Mixed Grill
An assortment of tandoori specialties: tandoori chicken, seek kabob, chicken tikka, and shrimp.
Seek Kabob
Finger rolls of ground lamb, prepared with onions, spices, and herbs.
Tandoori Chicken
Chicken with bone marinated in yogurt and freshly ground spices.
Reshmi Kabab
Mild, tender pieces of chicken breast marinated in a very mild sauce.
Beverages
Mango Lassi
Cool yogurt drink flavored with mango.
Soda
Selection of sodas including Mountain Dew, Sprite, Diet Coke, and Coke.
Vindaloo
Vindaloo
Spicy.
Desserts
Mango Pudding
Mango flavored pudding with chunks of fruit, nuts, and pistachios.
Kulfi
Homemade ice cream made with reduced milk, almonds, and pistachios.
Kheer
Traditional Indian rice pudding made from milk, raisins, and nuts, flavored with cardamom.
Gulab Jamun
Sponge cake balls, soaked in honey and rosewater.
Sides
Raita
Homemade whipped yogurt with cucumbers, potatoes, carrots, and fresh cilantro.