J. Alexander's

Mexico City Spinach Con Queso

With tortilla chips.

Deviled Eggs

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Hong Kong Shrimp

Signature spicy, cream sauce

Fire-grilled Artichokes

Rémoulade (limited availability)

Emerald Coast Shrimp

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

Chicken Pasta Soup

Crispy Calamari

Seasoned, breaded and deep fried. Served with a marinara sauce.

Cypress Salad

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Alex's Salad

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Original Caesar Salad

Reggiano, rustic croutons

Grilled Chicken Salad

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Asian Ahi Tuna Salad

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Old Fashioned Cheeseburger

Served all the way, aged Tillamook cheddar

Steak Burger

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

French Dip Sandwich

Thinly sliced, baguette and horseradish.

Veggie Burger

In-house recipe, Monterey Jack

Hyde Park Sandwich

Grilled chicken breast, Monterey Jack

Slow Roasted Prime Rib

Aged Mid-Western beef, au jus, smashed red potatoes

Steak Maui

Marinated ribeye, smashed red potatoes

Steak 'n' Fries

French Brasserie style, maître d’ butter

Steak Brazzo

Marinated beef tenderloin medallions, finished with a Madeira mushroom wine sauce.

Filet Mignon With Bearnaise

Center cut, loaded baked potato

New York Strip

Certified Angus Beef ®, NYO mac & cheese

Mr. Jack’s Crispy Chicken Platter

South Carolina low country recipe, French fries, Southern cole slaw

Rattlesnake Pasta

Southwestern spices, peppers and chicken.

Grilled Salmon

Fresh cold water salmon, orzo & wild rice

Barbeque Baby Back Ribs

Plum Creek bbq sauce, French fries, Southern cole slaw

Rotisserie Chicken

Special herb blend, smashed red potatoes, chicken au jus (limited availability)

Roasted Pork Chop

Hardwood-grilled double pork chop with apricot horseradish sauce.

Ahi Tuna Filet

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Cilantro Shrimp

Grilled shrimp, cilantro oil, cajun spices, Southern cole slaw

Not Your Ordinary Mac & Cheese

French Fries

Southern Cole Slaw

Couscous

Orzo & Wild Rice

Smashed Red Potatoes

Loaded Baked Potato

Broccoli

Carrot Cake

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Very Best Chocolate Cake

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

Mr. Jack's Crispy Chicken Family Meal

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.

Barbecue Baby Back Ribs Family Meal

Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.

To-go Utensils