Otani Steakhouse and Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch - Maki Special
2-roll Special
Choose two maki rolls from a selection including Alaska roll, avocado, California, and others like spicy tuna or yellowtail roll. Options range from vegetable-based to seafood fillings.
3-roll Special
Maki special with choice of three rolls from a selection including Alaska, avocado, California, and varieties of spicy rolls like salmon and tuna. Options include seafood and vegetarian choices.
4-roll Special
Four maki rolls, choices include Alaska, avocado, California, crab salad, cucumber, ebi tempura, fresh salmon, and more, featuring both spicy and classic flavors.
Lunch - Appetizers and Soups
Gyoza
Seared Pork dumpling.
Edamame
Boiled soybeans.
Garden Salad With Ginger Dressing
Vegetable Spring Roll
Crispy rolls stuffed with fresh seasonal vegetables
Miso
Tofu, green onion and seaweed.
Mushroom
Beef broth with mushrooms and green onion.
Egg Drop
Hot & Sour
Vietnamese Noodle Soup
With bean sprouts, cilantro, and meatballs.
Spicy Beef Noodle Soup
Rice noodles in beef broth with beef and bean sprouts.
Fish Cake
Raw tuna, fresh salmon, white tuna, yellowtail, avocado, scallions, sesame seeds, masago, sriracha, and spicy mayo
Smoked Salmon Salad
Smoked salmon, avocado, and vegetables with mayo and masago
Lunch - From the Hibachi Grill
Filet Mignon
Chicken Breast
Chicken & Shrimp
Steak & Chicken
New York Strip Steak
Shrimp
Steak & Shrimp
Pacific Salmon
Vegetable
Lunch - Bento Box
Sashimi Box
Salmon (2), tuna (2), yellowtail (2) and a California Roll
Dimsum Box
Gyoza (4) and Shrimp Sumai (6)
Nigiri Box
Salmon, tuna, yellowtail nigiri and a California Roll
Unaju Box
Eel filet over steamed rice and a California Roll
Sushi Menu
Red Dragon
Tuna, cucumber, and avocado, topped with tuna, masago, and spicy mayo
Hudson
Fried roll With Spicy Tuna, fresh Salmon, cream cheese, masago, jalapeno and chef sauce.
Blue Ribbon
Fried Shrimp, masago, cucumber,cream cheese and unagi sauce.
Volcano
Shrimp, crabstick, cucumber, avocado and topped With baked volcano sauce.
Jalapeno Papa
Baked cream cheese, jalapeno, crabstick, green onion and masago.
Dancing Eel
Unagi, hamachi, cucumber and green onion.
Dynamite
Spicy seafood salad, almonds, green onions, cucumber and masago.
The 4.5
Spicy Tuna, Shrimp, masago, red clam, cucumber, cream cheese and eel sauce.
Electric Eel
Shrimp tempura, cream cheese, cucumber, unagi, avocado, masago, green onion, siracha and eel sauce.
Juanita
Baked jalapeno and Crab, tempura Shrimp, Tuna and cucumber.
Morgan
Spicy Crab salad, Tuna, avocado and crunchy tempura in soy paper.
Rainbow
Salmon, hamachi, Shrimp, magura, avocado, crabstick and cucumber.
Redback Spider
Fried soft shell Crab, Tuna, masago, wasabi sauce, siracha and chef sauce.
Sashi Maki
(Rice-free) Tuna, fresh Salmon, avocado, Crab, masago and green onion in soy paper. Served With tako salad.
Typhoon
Wasabi tobiko, Spicy Tuna, Shrimp, masago and avocado.
Moonlight Roll
Tuna, salmon, and yellowtail roll wrapped in cucumber with sauce (No rice)
Ocean Maki
Shrimp tempura, avocado, and cream cheese, topped with spicy scallop, masago, and avocado
Orange Dragon
Salmon, cucumber, and avocado, topped with salmon roe, and spicy mayo
Spicy Rainbow
Spicy tuna and tempura crumbs, topped with tuna, yellowtail, fresh salmon, shrimp, avocado, and spicy sauce
Crunchy Salmon Maki
Spicy salmon, avocado, and tempura crumbs, topped with smoked salmon, wasabi mayo, and yuzu tobiko
Double Dragon
Osaka Maki
Tuna, salmon, white tuna, scallions, masago, and sriracha, topped with avocado, tempura crumbs, and spicy mayo
Sashi Maki
(rice-free) tuna, fresh salmon, avocado, crab, masago and green onion in soy paper. served with tako salad.
Sunshine Maki
Tuna, fresh salmon, and avocado, topped with yellowtail, spicy mayo, and fried onions
Medley Maki
Maki Sushi
Negi Hamachi
Yellow tail and green onion.
Spicy Tekka
Spicy tuna.
Fresh Salmon Roll
Philadelphia
Smoked salmon,cream cheese, masago.
Alaska
Smoked Salmon, avocado and masago.
California
Crabstick and avocado.
Crab Salad
Crabstick, mayo and cucumber.
Manhattan
Avocado, cucumber, crab and roe.
Mexican
Boiled shrimp and avocado.
Spicy Fresh Salmon Roll
Spicy Hotate
Spicy scallop.
Unagi
Bbq freshwater eel and cucumber.
Hotate
Scallop.
Ikura
Salmon roe.
Maine
Lobster, mayo, vegetable and masago.
Tekka
Tuna.
Soups
Wonton
Pork dumplings in chicken broth.
Miso
Tofu, green onion and seaweed.
Mushroom
Beef broth with mushrooms and green onion.
Hot & Sour
Egg Drop
Lemongrass
Spicy and tangy broth with chicken and shrimp.
Vegetarian
Thai Curry With Vegetables
Vegetable Fried Rice
Vegetable Stir-fry
Vegetable Lo Mein
Ramen Bowl
Ramen noodles in miso broth.
Teriyaki Fried Tofu Stir-fry
Vegetable Tempura
Assorted tempura Fried vegetables.
Thai Curry With Fried Tofu
Yaki Udon
Stir-Fried udon noodles with vegetables.
Udon Bowl
Bowl of udon noodles in broth.
General Tso's Tofu
Vegetable Fried Rice With Tofu
Vegetarian Selections
Avocado Maki
Haiku
Fried zucchini, yam, avocado, tempura, mango sauce and green onion.
Kappa Maki
Cucumber and sesame seed.
Feng Shui
Oshinko pickles and tempura crumbles.
Takuwan Maki
Pickled radish.
Natto Maki
Fermented soy bean.
Hippie
Takuwan, inari and avocado.
Amy's Roll
8 piece roll chef's choice in soy paper.
Lunch - Stir-Fry, Fried Rice, Lo Mein
Sesame Chicken
Sesame chicken served with your choice of fried rice, lo mein, or stir-fry.
Chicken
Chopped chicken intertwined with soft lo mein noodles, selective stir-fry or fried rice option available.
Beef
Beef served with choice of fried rice, lo mein, or stir-fried vegetables.
Shrimp Tempura Bowl
Tempura vegetables and shrimp on a bed of rice
Shrimp
Shrimp entwined in lo mein noodles; opt for fried rice or stir fry.
Vegetable
Vegetable options served as fried rice, lo mein, or stir-fry.
Appetizers
Edamame
Boiled soybeans.
Seaweed & Tako
Tako Salad
Avocado Salad
Seaweed Salad
Nigiri Sushi
Hamachi
Yellowtail.
Maguro
Tuna.
Nama Sake
Salmon.
Saba
Mackerel.
Tamago
Egg.
Unagi
Bbq eel.
White Tuna
Amaebi
Sweet shrimp.
Ebi
Boiled shrimp.
Ikura
Salmon caviar.
Kani
Crab stick.
Masago
Crab caviar.
Wasabi Tobiko
Hotate
Scallop.
Sake
Smoked Salmon.
Sashimi
Sashimi Deluxe
Hamachi
Yellowtail.
Maguro
Tuna.
Sashimi Omakase
Tako
Octopus.
Saba
Mackerel.
Fresh Salmon
Maguro & Hamachi
Hibachi Grill
Chicken Breast
Seared chicken breast with choice of miso or onion soup on the side.
Filet Mignon
Tender filet mignon with choice of miso or onion soup.
Shrimp
Shrimp served with choice of miso or onion soup.
Scallops
Scallops served with choice of miso or onion soup.
Flounder
Fried flounder served with your choice of miso or onion soup.
Vegetable
Sautéed seasonal vegetables with a choice of miso or onion soup.
New York Strip Steak
New York Strip Steak with a side of either miso or onion soup.
Pacific Salmon
Pacific salmon served with choice of miso or onion soup.
Futo Maki
Ebi Tempura
Deep fried shrimp, cucumber and crab roe.
Spider Maki
Fried soft shell crab, cucumber and mayo.
Gomoki Futo Maki
Shrimp, crab, masago, kompyo and layered egg.
Otani Futo Maki
Unagi, hamachi and crabstick.
Temaki
California
Crabstick and avocado.
Ebi Tempura
Deep fried shrimp and crab roe.
Spicy Tuna
Spicy tuna.
Crab Salad
Crabstick, mayo and cucumber.
Smoked Salmon
Small Plates
Vegetable Tempura Appetizer
Assorted tempura fried vegetables.
Vegetable Spring Roll
Crispy rolls stuffed with fresh seasonal vegetables
Garden Salad With Ginger Dressing
Gyoza
5 Pc seared pork dumpling.
Yakitori Beef Skewers
Yakitori Chicken Skewers
Crab Rangoon
Shrimp Tempura Appetizer
Kara Age
Fried chicken chunks.
Ohitashi
Marinated spinach.
Hamachi Kama
Grilled yellowtail jaw.
Shumai
Agedashi Tofu
Fried tofu with bonito.
Soft Shell Crab
Japanese
Oyakodon
Simmered chicken, egg, and onions over steamed rice.
Katsudon
Fried Pork cutlet, vegetables, and egg served over steamed rice.
Teriyaki Chicken Breast
Sesame Chicken
Yakiniku
Sliced steak cooked in teriyaki sauce with onions.
Teriyaki New York Strip Steak
Teriyaki Shrimp
Teriyaki Pacific Salmon Fillet
Shrimp Tempura
Crispy, lightly battered shrimp served- perfect for dipping
Ton Katsu
Fried Pork cutlet.
Tori Katsu
Fried chicken cutlet.
Unaju
Barbecued eel filet over steamed rice.
Teriyaki Grilled Flounder Fillet
Chinese
General Tso's Chicken
Sweet & Sour Chicken
Chicken Fried Rice
Shrimp Fried Rice
Beef Fried Rice
Chicken Lo Mein
Savory chicken lo mein with tossed noodles and fresh vegetables
Beef Lo Mein
Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables
Spicy Szechuan Beef
Shrimp Lo Mein
Thai
Thai Curry With Chicken
Pad Thai
Rice noodles with shrimp, chicken, bean sprouts, and peanuts.
Spicy Beef Noodle Soup
Rice noodles in Beef broth with Beef and bean sprouts.
Thai Curry With Beef
Thai Curry With Shrimp
Dumplings and Noodles
Ramen Bowl With Chicken
Ramen Bowl With Beef
Udon Bowl With Chicken
Bowl of udon noodles in dashi broth.
Udon Bowl With Beef
Bowl of udon noodles in dashi broth.
Nabeyaki Udon
Noodles in broth with shrimp tempura, fish cakes, and egg.
Yaki Udon With Beef
Yaki Udon With Chicken
Vietnamese Noodle Soup
With bean sprouts, cilantro, and meatballs.
Gyoza
One dozen seared Pork dumpling.
Zaru Soba
Cold buckwheat Noodles served with dipping sauce.
Combination
Sushi Dinner
8 pieces chef's choice.
Chirashi
Assorted sashimi on a bed of sushi rice.
Sushi & Sashimi Combination
Sashimi and sushi assortment with choice of miso soup or salad.
Hibachi Combinations
Otani Special
Shrimp, chicken, and steak.
Chicken & Shrimp
Chicken & shrimp hibachi. Served with a choice of miso or onion soup.
Steak & Shrimp
Steak and shrimp hibachi combo with choice of miso or onion soup as a side.
Chicken & Scallops
Succulent chicken paired with seared scallops. Choice of miso or onion soup on the side.
Steak & Scallops
Steak & scallops served with choice of miso or onion soup.
Steak & Chicken
Hibachi-grilled steak and chicken served with choice of miso or onion soup.
Buddha's Delight
Fried Tofu and vegetables.
Fisherman's Feast
Scallops, shrimp, and salmon.
Scallops & Shrimp
Scallops and shrimp served with choice of miso or onion soup.
Extras
Spicy Mayo
Unagi Sauce
Volcano Sauce
Extra Ginger
Quail Egg
Lunch - Specialties from the Kitchen
General Tso's Chicken
Katsu Curry
Katsudon
Fried pork cutlet vegetables and egg served over steamed rice.
Shrimp Tempura Bowl
Tempura vegetables and shrimp on a bed of rice