Beau's Grille

Sesame Crusted Seared Rare Ahi Tuna

with asian seaweed salad, tempura sweet potatoes, szechuan sauce and wasabi drizzle

One Pound Charred, Spicy, Buffalo Wings

One Pound with Celery Sticks and Bleu Cheese Dipping Sauce

Homemade Potato And Cheese Pierogies

with caramelized onions and sour cream

Seafood Martini

shrimp, crab, fresh salsa, avocado served with crisp won ton chips

Cold Smoked Pastrami Crusted Salmon

arugula, chopped red onion, capers, egg, olive oil and fresh lemon

Grilled 2-bone Domestic Lamb

with sauteed spinach, grape tomatoes and garlic

Beef Carpaccio

shaved raw tenderloin, arugula, capers, red onion, olive oil and shaved italian romano

Medium Hot Banana Peppers

stuffed with veal sausage and ricotta cheese in a pool of marinara sauce topped with mozzarella

Fried Green Tomato “blt”

fried green tomatoes, pancetta, red and yellow tomatoes and arugula with basil and red pepper a ioli

Beau’s Famous Chicken Sausage

with creole mustard sauce (gourmet magazine, 1989)

Jumbo Shrimp

with cocktail sauce

House Made Maryland Crab Cakes

with mustard sauce

House Made Mozzarella Sticks

with marinara

Calamari Napolitana

flour-dusted, sautéed with lemon, garlic, sweet peppers, scallion, crushed red pepper and sherry

Thai Lettuce Wraps

satay chicken strips, peanuts, cucumber, carrots, bean sprouts, noodles, lettuce leaves, served with delicious dipping sauces

Funky Tuna Tartare

sushi tuna tower layered with avocado, purple onion, mango, and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips

Soup Du Jour

Seasonal Soup

when available

Pulled Pork Enchilada

with enchilada and tomatillo sauce topped with fresh salsa and lime cream drizzle

Super Food Salad

Kale, brussel sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.

Caesar Salad

Romaine lettuce, anchovies, garlic herb croutons, traditional dressing.

Rolls

Two(2) fresh baked dinner rolls

California Combo

Chicken and tuna salad, cottage cheese, toast points and and fruit.

Baby Arugula (gf)

Kalamata olives, cucumber, tomato, sweet onion, feta, extra virgin olive oil.

Wedge Of Lettuce

Bacon bits, chopped tomatoes, egg, Danish blue cheese, sesame or white French dressing.

Berry & Watermelon

Mixed greens, fresh berries, watermelon, red onion, bleu cheese, caramelized pecans, fresh mint, raspberry red wine vinaigrette.

White French Pint

16 oz. of our house made White French Dressing

Wedge Salad

Bacon, tomato, egg, blue cheese, sesame french dressing.

Super Food Salad

Kale, Brussels sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.

Rolls And Butter

Two(2) Fresh Baked Rolls and Butter

Caesar Salad

Romaine, garlic herb croutons, white anchovies, Caesar dressing.

Cobb Chopped Salad

Crisp romaine, head lettuce, avocado, bacon, scallions, tomatoes, blue cheese, egg, olives with a chipotle ranch dressing.

Baby Arugula

Gluten-free. Kalamata olives, cucumber, tomatoes, sweet onions, feta, and extra virgin olive oil.

White French - Pint

16 oz. of our house made White French Dressing

California Turkey Club Wrap

Lean turkey, bacon, tomato, red onion, cucumber, avocado with roasted red pepper aioli.

Reuben

Lean corned beef, Swiss and sauerkraut.

Angus Half Pound Cheese Burger

Angus half pound patty, choice of meat temperature, topped with select cheese including American, Cheddar, Provolone, Swiss, Habanero Jack, or Dry Blue.

Fresh Fish Du Jour

Broiled or Panko Crusted

Slim & Trim

8 oz. Angus Ground Sirloin Patty or Amish Grilled Chicken Breast with Sliced Tomato, Cottage Cheese and Fruit

Albacore Tuna Or Chicken Salad Sandwich

Lettuce and tomato on whole grain bread.

Vegetable Sandwich

Light cream cheese, arugula, tomato, cucumber, sweet peppers on whole grain.

Seared Fresh Salmon

Seared Fresh Salmon Lightly Cajun Spiced with Roasted Corn and Avocado Salsa, Rice Pilaf and Vegetables

Panko Breaded Cod

Served with fries and house made slaw.

Black Pepper Ravioli

Stuffed with cremini mushrooms and fontina cheese, served with sautéed spinach, tomatoes, garlic, olive oil and basil.

Panko Crusted Chicken Parmesan

Sautéed spinach, fresh tomato, provolone, and pasta marinara.

Stir Fry

Wok vegetables with szechuan sauce and served over sticky grains.

Sushi Grade Seared Tuna

Served with wok vegetables, edamame, avocado, sticky grains, poke and yum yum sauce drizzle.

Sautéed Chicken Livers

Served with onions and mushrooms, over Yukon mashed potatoes.

Charred Spicy Buffalo Wings

Gluten free. One Pound with Celery Sticks and Blue Cheese Dipping Sauce

New England Clam Chowder

Creamy clam chowder with potatoes and onions. Available in cup or bowl sizes.

Grilled House Made Crab Cake

Served with Roasted Corn Salsa and Remoulade Drizzle

Medium Hot Banana Peppers

Stuffed with Veal Sausage and Ricotta Cheese, with Marinara and Mozzarella

Mozzarella Sticks

House Made and Served with Marinara Sauce

Soup And Half Sandwich

Chef's Daily Selection of Half Sandwich and Cup of Soup du Jour

Jumbo Shrimp Gf

Served with House Made Cocktail Sauce

Soup Du Jour

Enjoy our Chef's daily selection in either cup or bowl size

Funky Tuna Tartare

Sushi tuna tower layered with avocado, purple onion, mango, and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips.

Jumbo Shrimp

Gluten-free. Served with house cocktail sauce.

Mozzarella Sticks

House made and served with marinara sauce.

New England Clam Chowder

Creamy clam broth, potatoes, onions, and celery. Served in a cup or bowl.

Charred Spicy Buffalo Wings

Gluten-free. One pound with celery sticks and blue cheese dipping sauce.

Medium Hot Banana Peppers

Stuffed with veal sausage and ricotta cheese, with marinara and mozzarella.

Grilled House Made Crab Cake

Served with roasted corn salsa and rémoulade drizzle.

Beau’s Calamari Napolitana

Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.

Mediterranean Plate

Fresh hummus platter with grilled pita, cucumber, carrots and celery for dipping.

Fried Green Tomato Blt

Fried green tomatoes, pancetta, tomatoes and arugula with basil and red pepper aioli.

Soup Du Jour

Enjoy our chef's daily selection in either cup or bowl size

Sesame Crusted Seared Rare Ahi Tuna

Asian seaweed salad, tempura sweet potatoes, Szechuan sauce and wasabi drizzle.

Angus Cheeseburger (1/2 Lb)

Your choice of cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Fresh Fish Sandwich

Fish sandwich with style options of breaded or grilled. Comes with a side choice of chips, coleslaw, or fries.

Texas Sirloin Sandwich (8 Oz)

Grilled with sautéed onions, mushrooms and provolone.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Sauteed Chicken Livers

With Onions, Mushrooms and Yukon Mashed Potatoes

Seared Fresh Salmon

Seared Fresh Salmon Lightly Cajun Spiced with Roasted Corn and Avocado Salsa, Rice Pilaf and VegetablesConsuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Panko Crusted Cod

Served with French Fries and Tartar Sauce

Angus Chopped Sirloin (12 Oz)

Grilled with sautéed peppers, onions and mushrooms with au jus and Yukon mashed potatoes.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Filet Mignon

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Prime Sirloin Filet (8 Oz)

Certified Angus beef. With sautéed mushrooms, onions and au poivre.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Angus Boston Strip (14 Oz)

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Sautéed Spinach

Home Fries With Onions & Peppers

French Fries

Yukon Gold Smashed Potatoes

Grilled Asparagus

Home Fries