Mandarin House Restaurant

Crab Rangoon (4)

Egg Roll

Spring Roll

Pot Sticker (4)

Fried Wonton (4)

Mandarin Chicken (3)

Shrimp Toast (4)

Mandarin Shrimp

Fresh shrimp deep fried in a crispy egg batter served with a tangy wine dipping sauce.

Hunan Chicken Or Beef

Sliced chicken or beef with a variety of vegetables in a flavorful dark brown sauce.

Szechwan Chicken

Tender chicken or beef stir-fried with a fresh variety of vegetables in a mildly spicy sauce

War Sue Gai

Includes soup, appetizer, and dessert.

Triple Delicious

Slices of beef, pork, and white meat chicken cooked in a semi-sweet brown sauce with Chinese vegetables.

Kung Pao Chicken

A popular dish from the Szechwan province of China, cooked in a spicy red sauce, with vegetables and cashews.

Chicken Or Beef Pad Thai

Flat noodles, beansprouts, onions, shredded carrots and egg, stir-fried and topped with peanuts and scallions.

Emerald Chicken

Lightly breaded dark meat chicken with hot peppers, a semi-sweet dark sauce, served on a bed of broccoli.

Kung Poa Beef

Szechwan Beef

Chow Gai Kew

Boneless chunks of breaded chicken, topped with stir-fried Chinese vegetables in a brown sauce

Red Curry Chicken

Sliced white meat chicken or tender shrimp, potato, and a variety of vegetables in a creamy red coconut curry sauce.

Shrimp Deluxe

Tender jumbo shrimp stir-fried with baby corn, carrots, snow peas, broccoli, and Chinese vegetables.

Scallop With Eggplant

Tender scallops lightly stir-fried with Chinese eggplant.

Red Curry Shrimp

Heaven's Couple

Jumbo shrimp and chicken mixed with carrots, snow peas, and Chinese vegetables in a light sauce.

Ginger Beef

Beef with green and white onions, carrots and snow peas cooked in a dark sauce and lightly infused with ginger.

Wonton

Seasoned broth with filled wonton dumplings.

Egg Drop

Soup that is made from beaten eggs and broth.

Wonton Large

Chinese Vegetable Soup Large

Ko Pa Soup Large

House Hot & Sour Soup Large

Chicken Rice Soup

Thai Noddle Soup Large

Rice Noddles ( PHO ) in a spicy broth.

Mandarin Chicken

Boneless white chicken, deep fried in a crispy egg batter, served with a tangy red wine dipping sauce.

Moo Goo Gaipan

Fresh white meat chicken cooked with mushrooms, napa cabbage, and a variety of Chinese vegetables

Chicken Ko Pa

Tender slices of chicken cooked with Chinese vegetables and shredded cabbage with crisped rice, served over a sizzling hot plate.

Chicken And Green Bean

Chicken Deluxe

Chang Pao Chicken

White meat chicken cooked with mushrooms, bamboo shoots and napa cabbage in a Bar-B-Que sauce.

Shrimp With Lobster Sauce

Tender shrimp cooked with pork and garlic in a creamy lobster sauce.

Shrimp Almondine

Shrimp in a succulent brown sauce, prepared with a variety of Chinese vegetables and a sprinkle of slivered almonds.

Chow Har Kew

Deep fried shrimp topped with mixed Chinese vegetables in a dark brown sauce.

Shrimp Cashew

Shrimp mixed with a variety of vegetables, tossed in a light sauce and topped with cashews.

Shrimp Ko Pa

Fresh shrimp cooked with snow peas, water chestnuts, mushrooms, bamboo shoots and shredded in a tangy red sauce, served over crisped rice on a sizzling hot plate.

Empress Shrimp

Lightly breaded jumbo shrimp stir-fried with celery, carrots, green pepper and onions in a semi-sweet sauce.

Kung Pao Shrimp

Tender shrimp cooked in a spicy hot red sauce with a variety of vegetables.

Coconut Shrimp

Jumbo shrimp deep fried in a crispy coconut breading, served with a tangy red wine dipping sauce.

Mandarin Shrimp

Fresh shrimp deep fried in a crispy egg batter, served with a tangy wine dipping sauce.

Ginger Shrimp

Shrimp with green and white onions, carrots and snow peas cooked in a dark sauce, lightly flavored with ginger.

Shrimp With Greenbeans

Fresh shrimp cooked with green beans, tomato and onions in a dark sauce.

Tomato Shrimp

Fresh shrimp cooked with tomatoes and onions in a tangy tomato sauce.

Pepper Steak

Tender beef, onions and green peppers in a rich brown sauce.

Chow Ming Young

Shredded beef with Chinese vegetables, shredded cabbage and mushrooms, prepared in a delicious brown sauce.

Beef With Broccoli

Tender beef stir fried with broccoli in a delicious brown sauce.

Mandarin Steak

Bar-B-Que steak in a special wine sauce, served over Chinese vegetables.

Beef Bok Toy

Tender beef prepared with napa cabbage, snow peas, water chestnuts, bamboo shoots and mushrooms in a brown sauce.

Hon Sau Beef

Beef with mixed Chinese vegetables and mushrooms in a tangy red sauce.

Pecan Steak

Tender cubed steak and pecans served over Chinese vegetables.

Beef With Snow Pea Pods

Tender sliced beef with snow peas, Chinese vegetables and mushrooms in a tasty brown sauce.

Pork Egg Foo Young

Chicken Egg Foo Young

Shrimp Egg Foo Young

Vegetable Foo Young

Moo Shu Pork

Shredded pork with mushrooms and Chinese vegetables served with warm Chinese pancakes.

Char Sue Ding

Bar-B-Que pork sautéed with mushrooms and Chinese vegetables, topped with toasted almond slivers.

Roast Pork & Chinese Vegetables

Tender slices of roasted pork mixed with Chinese vegetables in a tasty brown sauce.

Fried Pineapple

A fresh, sweet pineapple ring battered and deep fried, then dusted with sweet cinnamon sugar.

Fortune Cookies (2)