Beau's On The River
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads - Lunch
Super Food Salad
Kale, brussel sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.
Caesar Salad
Romaine lettuce, anchovies, garlic herb croutons, traditional dressing.
Rolls
Two(2) fresh baked dinner rolls
California Combo
Chicken and tuna salad, cottage cheese, toast points and and fruit.
Baby Arugula (gf)
Kalamata olives, cucumber, tomato, sweet onion, feta, extra virgin olive oil.
Wedge Of Lettuce
Bacon bits, chopped tomatoes, egg, Danish blue cheese, sesame or white French dressing.
Berry & Watermelon
Mixed greens, fresh berries, watermelon, red onion, bleu cheese, caramelized pecans, fresh mint, raspberry red wine vinaigrette.
White French Pint
16 oz. of our house made White French Dressing
Salads - Dinner
Wedge Salad
Bacon, tomato, egg, blue cheese, sesame french dressing.
Super Food Salad
Kale, Brussels sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.
Rolls And Butter
Two(2) Fresh Baked Rolls and Butter
Caesar Salad
Romaine, garlic herb croutons, white anchovies, Caesar dressing.
Cobb Chopped Salad
Crisp romaine, head lettuce, avocado, bacon, scallions, tomatoes, blue cheese, egg, olives with a chipotle ranch dressing.
Baby Arugula
Gluten-free. Kalamata olives, cucumber, tomatoes, sweet onions, feta, and extra virgin olive oil.
White French - Pint
16 oz. of our house made White French Dressing
Sandwiches - Lunch
California Turkey Club Wrap
Lean turkey, bacon, tomato, red onion, cucumber, avocado with roasted red pepper aioli.
Reuben
Lean corned beef, Swiss and sauerkraut.
Angus Half Pound Cheese Burger
Angus half pound patty, choice of meat temperature, topped with select cheese including American, Cheddar, Provolone, Swiss, Habanero Jack, or Dry Blue.
Fresh Fish Du Jour
Broiled or Panko Crusted
Slim & Trim
8 oz. Angus Ground Sirloin Patty or Amish Grilled Chicken Breast with Sliced Tomato, Cottage Cheese and Fruit
Albacore Tuna Or Chicken Salad Sandwich
Lettuce and tomato on whole grain bread.
Vegetable Sandwich
Light cream cheese, arugula, tomato, cucumber, sweet peppers on whole grain.
House Favorites
Seared Fresh Salmon
Seared Fresh Salmon Lightly Cajun Spiced with Roasted Corn and Avocado Salsa, Rice Pilaf and Vegetables
Panko Breaded Cod
Served with fries and house made slaw.
Black Pepper Ravioli
Stuffed with cremini mushrooms and fontina cheese, served with sautéed spinach, tomatoes, garlic, olive oil and basil.
Panko Crusted Chicken Parmesan
Sautéed spinach, fresh tomato, provolone, and pasta marinara.
Stir Fry
Wok vegetables with szechuan sauce and served over sticky grains.
Sushi Grade Seared Tuna
Served with wok vegetables, edamame, avocado, sticky grains, poke and yum yum sauce drizzle.
Sautéed Chicken Livers
Served with onions and mushrooms, over Yukon mashed potatoes.
Appetizers & Soups - Lunch
Charred Spicy Buffalo Wings
Gluten free. One Pound with Celery Sticks and Blue Cheese Dipping Sauce
New England Clam Chowder
Creamy clam chowder with potatoes and onions. Available in cup or bowl sizes.
Grilled House Made Crab Cake
Served with Roasted Corn Salsa and Remoulade Drizzle
Medium Hot Banana Peppers
Stuffed with Veal Sausage and Ricotta Cheese, with Marinara and Mozzarella
Mozzarella Sticks
House Made and Served with Marinara Sauce
Soup And Half Sandwich
Chef's Daily Selection of Half Sandwich and Cup of Soup du Jour
Jumbo Shrimp Gf
Served with House Made Cocktail Sauce
Soup Du Jour
Enjoy our Chef's daily selection in either cup or bowl size
Apps & Soups - Dinner
Funky Tuna Tartare
Sushi tuna tower layered with avocado, purple onion, mango, and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips.
Jumbo Shrimp
Gluten-free. Served with house cocktail sauce.
Mozzarella Sticks
House made and served with marinara sauce.
New England Clam Chowder
Creamy clam broth, potatoes, onions, and celery. Served in a cup or bowl.
Charred Spicy Buffalo Wings
Gluten-free. One pound with celery sticks and blue cheese dipping sauce.
Medium Hot Banana Peppers
Stuffed with veal sausage and ricotta cheese, with marinara and mozzarella.
Grilled House Made Crab Cake
Served with roasted corn salsa and rémoulade drizzle.
Beau’s Calamari Napolitana
Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
Mediterranean Plate
Fresh hummus platter with grilled pita, cucumber, carrots and celery for dipping.
Fried Green Tomato Blt
Fried green tomatoes, pancetta, tomatoes and arugula with basil and red pepper aioli.
Soup Du Jour
Enjoy our chef's daily selection in either cup or bowl size
Sesame Crusted Seared Rare Ahi Tuna
Asian seaweed salad, tempura sweet potatoes, Szechuan sauce and wasabi drizzle.
Lighter Fare - Dinner
Angus Cheeseburger (1/2 Lb)
Your choice of cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Fresh Fish Sandwich
Fish sandwich with style options of breaded or grilled. Comes with a side choice of chips, coleslaw, or fries.
Texas Sirloin Sandwich (8 Oz)
Grilled with sautéed onions, mushrooms and provolone.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
House Favorites - Lunch
Sauteed Chicken Livers
With Onions, Mushrooms and Yukon Mashed Potatoes
Seared Fresh Salmon
Seared Fresh Salmon Lightly Cajun Spiced with Roasted Corn and Avocado Salsa, Rice Pilaf and VegetablesConsuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Panko Crusted Cod
Served with French Fries and Tartar Sauce
From the Grill
Angus Chopped Sirloin (12 Oz)
Grilled with sautéed peppers, onions and mushrooms with au jus and Yukon mashed potatoes.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Prime Sirloin Filet (8 Oz)
Certified Angus beef. With sautéed mushrooms, onions and au poivre.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Angus Boston Strip (14 Oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.