Delhi Oven

Chicken Tikka Masala

Boneless piece of chicken tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.

Chicken Makhani

Butter chicken! The most popular Indian delicacy. Tandoori boneless chicken cooked in exotic spices tendered with chopped tomatoes.

Chicken Karahi

Juicy pieces of chicken prepared with bell pepper sliced tomatoes and spring onion and deliciously flavored with spices.

Chicken Curry

Skinless and boneless chicken cooked in a mildly spiced curry sauce.

Chicken Saag Masala

Boneless chicken cooked with spinach in mild sauce.

Chicken Korma

Boneless chicken cooked and mild yogurt sauce with fresh coriander.

Mango Chicken

Chicken cooked in a tangy mango sauce.

Chicken Vindaloo

Hot and spicy chicken cooked with pieces of potatoes fresh tomato and lemon juice.

Garlic Naan

Indian style garlic bread baked on the sides of our tandoori oven.

Naan

Traditional Punjabi style tear drop shaped white bread baked on the sides of our tandoori oven.

Paneer Naan

Naan bread stuffed with homemade cheese.

Goat Cheese Naan

Naan stuffed with goat cheese and spinach.

Roti

Whole wheat bread cooked in a clay oven.

Onion Naan

Finally chopped onions mixed with spices and baked with fresh dough.

Chef’s Bread Basket

Naan, garlic naan, and onion naan.

Aloo Paratha

Parantha bread stuffed with mildly spiced potatoes.

Saag Paneer

Spinach and homemade cheese cubes cooked and tasty spices.

Dal Makhani

Black lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Shahi Paneer

Homemade cheese cubes cooked in creamy fresh tomato sauce.

Paneer Kadhai

Chopped bell peppers, tomatoes, and onions tossed with homemade cheese.

Malai Kofta

Cashews, nuts and homemade cheese stuffed in vegetable balls cooked and mildly spicy creamy sauce.

Navratan Korma

Nine fresh garden vegetables marinated in a yogurt and cooked in cream and specially blended spices.

Aloo Gobhi Masala

Potatoes and cauliflower cooked in selected spices.

Channa Masala

Chick peas, onions and tomatoes cooked in a light sauce.

Bhindi Masala

Freshly chopped okra tossed with peppers and onions.

Matar Paneer

Peas and lightly fried homemade cheese cubes cooked with fresh tomatoes in mildly spiced sauce.

Aloo Matar

Potatoes and peas cooked and mild curry sauce.

Baingan Bharta

Eggplant roasted in tandoori oven and cook it with green peas, fresh tomatoes, onions, ginger and garlic.

Vegetable Jalfrezi

Fresh garden vegetables marinated in fresh ginger and garlic then cook with natural herbs.

Vegetable Samosa

Crisp turnover, tilled with mildly spiced potatoes and peas, deep-fried.

Aloo Tikki

Homemade Indian potato patties stuffed with vegetables, fragrant spices and fried to golden perfection. Served with chana masala.

Paneer Pakora

Homemade Indian cheese cubes stuffed with chef’s special recipe and fried to golden perfection.

Vegetable Pakora

Fresh vegetables dipped in a special batter and fried to golden perfection.

Vegetable Platter

One vegetable samosa, vegetable pakora, aloo tikki, and cauliflower pakora.

Chicken Biryani

Basmati rice cooked with cubes of boneless chicken, cashew nuts and raisins.

Basmati Rice

Basmati rice cooked to a perfect tenderness.

Chicken Tikka Biryani

Basmati rice cooked with chicken tikka.

Shrimp Biryani

Basmati rice cooked with shrimp, cashew nuts and golden raisins.

Lamb Biryani

Basmati rice cooked with cubes of boneless lamb, cashew nuts and raisins.

Vegetable Biryani

Basmati rice cooked with fresh vegetables, cashew nuts and golden raisins.

Chicken Pakora

Boneless chicken pieces dipped in a special batter and fried to golden perfection.

Meat Samosa

Turnover stuffed with minced meat and spices, deep-fried.

Fish Pakora

Fish dipped in a special batter and fried to golden perfection.

Indo-chinese Chili Chicken

Chunks of chicken cooked in hot Indian peppers, onions, and tomatoes.

Lamb Tikka Masala

Marinade sliced lamb grilled then cooked and creamy sauce.

Lamb Curry

Boneless pieces of land cooked in mild curry..

Goat Curry

Goat with bone cooked in yogurt and medium spices.

Lamb Vindaloo

Hot and spicy lamb cooked with pieces of potatoes fresh tomato and a touch of fresh lemon juice.

Lamb Saag

Tender pieces of land prepared with fresh spinach and spices.

Lamb Rogan Gosh

Cubes of lamb marinated in spices and cooked with chopped tomatoes in thick sauce.

Lamb Korma

Lamb cube simmered in light yogurt sauce with onions and fresh tomatoes.

Mango Lamb

Lamb cooked in tangy mango sauce.

Chicken Tandoori

Half of a spring chicken marinated overnight in yogurt and spices, roasted in clay oven.

Shrimp Tandoori

Shrimp roasted in tandoori oven.

Chicken Malai Tikka

Chicken breast marinated with herbs and spices, cooked in clay oven.

Tandoori Salmon

Salmon marinated in olive oil, garlic, black pepper, fresh lemon juice and oriental spices. Roasted in a clay oven and served on a sizzling platter.

India Oven Special (rack Of Lamb)

Rack of lamb marinated in juicy garlic basil sauce and lemon juice. Roasted over charcoal and served on a sizzling platter.

Shrimp Tikka Masala

Shrimp cooked in a creamy butter sauce with tomatoes and fragrance spices.

Fish Curry

Fish cooked and delicious spicy sauce.

Shrimp Vindaloo

Juicy shrimp cooked in tangy spicy tomato sauce with potatoes.

Shrimp Curry

Shrimp cooked and delicious mildly spiced sauce.

Fish Vindaloo

Exotically prepared in hot spicy gravy.

Raita

Grated fresh cucumber and carrot in creamy homemade yogurt.

Papad

Crisp, paper thin bread wafer.

Mango Chutney

Dried mango fruit, vinegar, and sugar cooked down to a reduction.

Pickle

Ras Malai

Homemade cheeseballs sweetened with milk and flavored with rosewater and nuts.

Gulab Jamun

Juicy deep-fried cheese ball dipped in syrup served warm.

Kheer

Rice pudding served with almonds, raisins and pistachios.