Crave
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Signature Sushi Platters
Classic
California roll, Philly roll, #9 roll & three pieces of assorted nigiri
Tuna Lovers
spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri
Greatest Hits
godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of salmon nigiri, served with edamame
Starters & Shareables
Chicken & Avocado Egg Rolls
hand-rolled in house, stuffed with avocado, oven-roasted pulled chicken & guacamole, flash-fried, served with chipotle ranch.
Lettuce Wraps
pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw served on local hydroponic butter lettuce, topped with chopped peanuts.
Edamame
tossed in our signature house-made sriracha soy glaze.
Bamboo Bite Roll
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
Firecracker Shrimp
spiral-cut shrimp, battered & flash fried, tossed in our house-made chili sriracha sauce served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.
Truffle Parmesan Fries
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
Calamari
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.
Crave Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
Crispy Brussels Sprouts
roasted then flash fried & tossed in a honey soy balsamic sauce
Crab & Lobster Tower
crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster tossed in spicy mayonnaise, served with truffle cracker
Tuna Poke*
sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp& chili oil, served with crispy taro chips
Firecracker Shrimp
spiral-cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.
Caprese Flatbread
brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
Chicken & Avocado Egg Rolls
hand-rolled in house, stuffed with avocado, oven-roasted pulled chicken & guacamole, flash-fried, served with chipotle ranch.
Calamari
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.
Truffled Mushroom Flatbread
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
Tuna Poke
sushi grade ahi tuna tossed in a soy sesame sauce ginger sauce, avocado crema, topped with Fresno chilis, chili onion crisp & chili oil, served with crispy taro chips
Crab & Lobster Tower
crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster, tossed in spicy mayonnaise, served with Truffle Cracker
Margherita Flatbread
house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil
Crave Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.
Plant-Based Entrées
Veggie Margherita Flatbread
house-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. GO VEGAN sub vegan mozz & feta for mozz for an additional price.
Veggie Mushroom Fettuccine
fresh garlic, mushroom conserve & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil. add vegan chicken for an additional price.
Vegan Stir Fry
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts. add vegan chicken for an additional price.
Veggie Rosa
linguini tossed in a house-made Rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil. add vegan chicken for an additional price.
Veggie Caprese Flatbread
brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. GO VEGANsub vegan mozz & feta for mozz for an additional price.
Veggie Baked Mac & Cheese
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs. add vegan chicken for an additional price.
Veggie Truffled Mushroom Flatbread
mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula
Vegan Traditional Poke Bowl
soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Vegan Mexican Poke Bowl
based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt
Veggie Truffled Mushroom Flatbread
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
Vegan Stir Fry
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts. Add vegan chicken for an additional charge.
Veggie Rosa
linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil. Add vegan chicken for an additional charge.
Veggie Baked Mac & Cheese
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs. Add vegan chicken for an additional charge.
Veggie Mushroom Fettuccine
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine finished with asparagus tossed in lemon oil. Add vegan chicken for an additional charge.
Veggie Caprese Flatbread
brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. GO VEGAN sub vegan mozzarella & feta for mozzarella for an additional charge.
Veggie Margherita Flatbread
house-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. GO VEGAN sub vegan mozzarella & feta for mozzarella for an additional charge.
Vegan Traditional Poke Bowl
soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Vegan Mexican Poke Bowl
based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt
Veggie Truffled Mushroom Flatbread
olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula
Gluten-Sensitive Burgers & Sandwiches
Gs - Crave Burger
Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Add pecan wood smoked bacon for an additional charge. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Gs - Bison Burger
house-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Gs - Wagyu Burger
durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted gluten free bun dressed with rosemary garlic aioli & hydroponic butter lettuce
Gs Crave Burger
Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Add pecan wood smoked bacon for an additional charge. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Gs Bison Burger
house-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Gluten-Sensitive Starters
Gs - Margherita Flatbread
house-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
Gs - Edamame
stir-fried in oil and sea salt.
Gs - Truffle Parmesan Fries^
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.
Gs - Caprese Flatbread
gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
Gs - Crave Wings^
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer.
Gs - Truffled Mushroom Flatbread
mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust
Peach & Prosciutto Flatbread
brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction
Gs - Caprese Flatbread
gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
Gs - Margherita Flatbread
house-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
Gs - Edamame
stir-fried in oil & sea salt.
Gs - Truffled Mushroom Flatbread
mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust
Peach & Prosciutto Flatbread
brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction
Gs Margherita Flatbread
house-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.
Gs Edamame
stir-fried in oil and sea salt.
Gs Truffle Parmesan Fries
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.
Gs Caprese Flatbread
gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
Gs Crave Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer.
Plant-Based Burger
Crave Veggie Burger
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. GO VEGAN sub vegan bun & vegan smoked cheddar. Add vegan bacon for an additional charge.
Crave Veggie Burger
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. GO VEGAN sub vegan bun & vegan smoked cheddar. Add vegan bacon for an additional charge.
Plant-Based Salads
Veggie Chopped Salad
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina. Add vegan chicken & Bacon for an additional charge.
Veggie Crave Salad
Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
Veggie Wedge Salad
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese. Add vegan bacon for an additional charge.
Veggie Tossed Cobb Salad
romaine tossed in bleu cheese dressing with roasted tomatoes, hard boiled egg, avocado & red onion, finished with bleu cheese crumbles
Veggie Wedge Salad
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese, add vegan bacon for an additional price.
Veggie Chopped Salad
dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina, add vegan chicken & bacon for an additional price.
Veggie Crave Salad
Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
Vegan Tossed Cobb Salad
romaine tossed in bleu cheese dressing with roasted tomatoes, hard boiled egg, avocado & red onion, finished with bleu cheese crumbles
Vegan Mexican Poke Bowl
based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt
Cooked & Vegetarian Rolls
Volcano
Baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.
Crunchy
shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Avocado
maki avocado roll.
Crave Veggie
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
California
crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Bamboo Bite
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
Cucumber
maki cucumber roll.
Shrimp Tempura
avocado, cucumber, daikon, spicy mayo.
Crave Veggie
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
Volcano
baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.
Sushi Specials
Premium Bento Box*
choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Sushi Lunch Combo*
choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Sushi Bento Box*
Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Flatbreads
Margherita
house-made tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. Add pepperoni for an additional charge.
Personal Flatbreads
served with your choice of CRAVE salad, cup of soup, or french fries.
Caprese
brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
Truffled Mushroom
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
Peach & Prosciutto Flatbread
crispy flatbread, brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction
Margherita
house-made tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. Add pepperoni for an additional charge.
Caprese
brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
Truffled Mushroom
olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula
Non-Alcoholic Beverages
Blueberry Mint Fizz
A house favorite. We start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water.
Raspberry Bull Lemonade
Fresh raspberry, lemonade, Red Bull.
Fiji Bottled Water
Bottled water
Red Bull
All colors.
Lemonades
Iced Teas
San Pellegrino
San Pellegrino Sparkling Water
Lemonade
Raspberry, strawberry, peach, pomegranate.
Fiji Bottled Water
Bottled Water
Iced Tea
Raspberry, strawberry, peach, pomegranate.
Pineapple "nojito"
House-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, ginger beer.
San Pellegrino
San Pellegrino sparkling water
Sugar Free Red Bull
All colors.
Plant-Based Starters & Sushi
Vegan Edamame
tossed in our signature house-made sriracha soy glaze.
Vegan Sunomono Salad
fresh cucumbers, daikon, carrots, sweet rice vinegar.
Vegan Seaweed Salad
seaweed, cucumber, carrot, daikon, sesame seeds.
Vegan Avocado Roll
maki avocado roll.
Vegan Truffle Parmesan Fries
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli. A dish with a component that has been fried in a mixed-use fryer.
Vegan Cucumber Roll
maki cucumber roll.
Vegan Crave Roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
Veggie Crispy Brussels Sprouts
roasted, then flash fried & tossed in honey soy balsamic sauce
Vegan Crave Roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
Vegan Truffle Parmesan Fries^
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.
Sushi Starters
Miso Soup
Sunomono Salad
fresh cucumbers, daikon, carrots, sweet rice vinegar. Add shrimp, octopus for an additional charge.
Seaweed Salad
mixed seaweed, cucumber, carrot, daikon, sesame seeds. Add shrimp, octopus for an additional charge.
Tuna Poke*
sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips
Seaweed Salad
mixed seaweed, cucumber, carrot, daikon, sesame seeds.
Sunomono Salad
fresh cucumbers, daikon, carrots, sweet rice vinegar.
Tuna Poke
sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips
Nigiri & Sashimi
Octopus
Tako.
Escolar
Mutsu.
Salmon
Sake.
Yellowtail
Hamachi.
Albacore Tuna
Bincho.
Yellowfin Tuna
Maguro.
Fresh Water Eel
Unagi.
Freshwater Eel
Unagi.
Ebi
Cooked Shrimp
Octopus
Tako.
Signature Entrées
Lobster Mac & Cheese
lobster meat sautéed with fresh garlic & white wine then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.
Chicken Stir Fry
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.
Baked Mac & Cheese
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon. Add all-natural crispy or grilled chicken, andouille sausage, Certified Angus steak for an additional charge.
Chicken Rosa
crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
Steak Frites*
Certified Angus Beef topped with béarnaise sauce served with house seasoned french fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Chicken & Mushroom Fettuccine
fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all-natural grilled chicken breast.
Lemon Garlic Chicken
grilled chicken breasts set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Shore Lunch Walleye
wild Canadian walleye fillet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.
Salmon Piccata
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Burgers & Sandwiches
Crave Burger*
Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Add pecan wood smoked bacon for an additional charge Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Bison Burger*
house-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Chicken, Apple & Brie
all-natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices finished with balsamic glaze.
Wagyu Burger*
indulgent ground wagyu seared to perfection then topped with mushroom conserve, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Prime Rib French Dip
slow roasted prime rib, shaved thin & piled high on a ciabatta hoagie with black pepper horseradish aioli, topped with melted Swiss, served with au jus
Crispy Shrimp Hoagie
crispy spiral cut shrimp tossed in sweet gochujang sauce, piled on a toasted hoagie with spicy mayo, pickled slaw of carrots, daikon & onion, jalapeños & cilantro
Crave Burger
Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Add pecan wood smoked bacon for an additional charge Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Bison Burger
house-made bison patty, caramelized onion, mushroom conserve, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Specialty Rolls
Alaska Roll
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
Spider Roll
inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce
Ninja Roll
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
Spicy Salmon
sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Rainbow
California roll topped with chef’s selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Mexican
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Godzilla
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
King Kong
sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Dynamite
yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Spicy Tuna
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Philly
salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
#9
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Pink Panther
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Surfer Roll
Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
Alaska Roll
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
Spider Roll
inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce |
Ninja Roll
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
Pink Panther Roll
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Gluten-Sensitive Salads
Gs - Crave
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze. Add protein for an additional charge.
Gs - Wedge
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
Gs - Blt Caesar
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.
Salmon Blackened Cobb
romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon, finished with bleu cheese crumbles
Mexican Poke Bowl
based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with escolar & ahi tuna, avocado, cucumber, cilantro & jalapeño, dressed in chili oil & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt
Gs - Blt Caesar Grilled Chicken
locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits topped with all-natural grilled chicken breast.
Gs - Crave Grilled Chicken
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all-natural chicken breast.
Gs - Wedge
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.
Blackend Salmon Cobb
romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon, finished with bleu cheese crumbles
Salads & Soups
Crave
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.
Wedge
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.
Chicken Wild Rice Soup
House-made Chicken Wild Rice
Blt Caesar
locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.
Chopped Chicken
oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Thai Chicken
oven roasted pulled chicken, chilled & dressed in satay peanut sauce, on a salad of Napa & red cabbage, hearts of romaine, carrots & shaved red onion in Thai dressing, finished with crispy wonton strips & slivered almonds
Blackened Salmon Cobb
romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon, finished with bleu cheese crumbles
Blt Caesar Starter
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons.
Crave Starter
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
Wedge
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.
Chicken Wild Rice Soup
House-Made Chicken Wild Rice Soup
Chopped Chicken
oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Blackeded Salmon Cobb
romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon, finished with bleu cheese crumbles
Crave Salad
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.
House-made Soups
Tomato Basil Pesto, Chicken Wild Rice.
Blt Caesar
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons. Add all-natural crispy or grilled chicken, certified Angus steak, shrimp skewer for an additional charge.
Poke Bowls
Traditional*
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Korean Chicken Bowl
tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables
Mexican Poke Bowl
based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with escolar & ahi tuna, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt
Traditional
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Mexican Poke Bowl
based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with escolar & ahi tuna, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt
Traditional Poke
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Gluten-Sensitive Entrées
Gs - Grilled Chicken Rosa
grilled all-natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
Gs - Steak Frites^
hand-cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. Dish with a component that has been fried in a mixed-use fryer.
Gs - Creamy Chicken & Mushroom
fresh garlic, mushroom conserve & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all-natural grilled chicken breast.
Gs - Lemon Garlic Chicken
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Gs - Salmon Piccata
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Gs - Steak Frites*^
certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish. Dish with a component that has been fried in a mixed-use fryer.
Gs - Creamy Mushroom Pasta
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish.
Gs - Lemon Garlic Chicken
Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Gs - Wagyu Burger*
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli & butter lettuce.
Gs - Grilled Chicken Rosa
all-natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs finished with fresh mozzarella & julienne basil.
Gs - Salmon Piccata*
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Gs - Steak Medallions*
certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce
Gs - Grilled New York*
certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini
Gs - Crave Burger*
charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce on a toasted gluten free bun
Gs - Bison Burger*
free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce & a sunny side up egg, on a toasted gluten free bun
Petite Filiet 6oz
certified angus beef, CRAVE signature steak sauce, served with truffled mashed potatoes & grilled asparagus
Grand Filet 10 0z
certified angus beef, truffled parmesan fingerling potatoes & CRAVE signature steak sauce, served Asparagas
Gs Grilled Chicken Rosa
grilled all-natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made Rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
Gs Steak Frites
hand-cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned French fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. Dish with a component that has been fried in a mixed-use fryer.
Gs Creamy Chicken & Mushroom
fresh garlic, mushroom conserve & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all-natural grilled chicken breast.
Gs Lemon Garlic Chicken
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Chicken & Pasta
Chicken Stir Fry
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.
Mushroom Fettuccine
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine finished with bias cut asparagus tossed in lemon oil. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Chicken Rosa
crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
Baked Mac & Cheese
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Lemon Garlic Chicken
Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Lobster Mac & Cheese
lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.
Burgers
Bison Burger
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Crave Burger
Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Pecanwood Smoked Bacon for an additional charge. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Wagyu Burger
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Steak & Seafood
Salmon Piccata
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Chilean Sea Bass
pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Steak Frites*
hand-cut Certified Angus Beef medallions topped with béarnaise sauce served with house seasoned french fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.
Shore Lunch Walleye
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
Grilled New York*
certified angus beef, smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini
Steak Medallions*
certified angus beef, truffled mashed potatoes, heirloom carrots, CRAVE signature steak sauce
Petite Filet 6 Oz
certified angus beef, CRAVE signature steak sauce, served with truffled mashed potatoes & grilled asparagus
Grand Filet 10 Oz
certified angus beef, truffled parmesan fingerling potatoes & CRAVE signature steak sauce, served with crispy roasted brussels sprouts, flash fried & tossed in honey soy balsamic sauce
Kids Menu
Kids Mini Burgers
Kids Mini Cheese Burgers
Kids Shrimp Guppies
Cooked shrimp, sushi rice, sweet soy reduction
Kids Crunchy Roll
Shrimp tempura, avocado, spicy mayo, sweet sauce
Kids California Roll
Crab Mix, cucumber, avocado
Kids Grilled Chicken Breast With Green Beans
Grilled chicken breast, typically seasoned and served with a side of green beans.
Kids Grilled Salmon With Green Beans
Grilled salmon served alongside tender green beans, prepared in a manner suitable for kids.
Kids Grilled Cheese
Kids Chicken Tenders
With fries.
Kids Mac & Cheese
Cheesy sauce, and noodles, with fries.
Kids Buttered Noodles
Kids Cavatappi Noodles
with Tomato Sauce
Kids Flatbread
Mini Burgers
Two mini burgers with a choice of side
Mini Cheeseburgers
Two mini burgers with cheddar cheese
Mac & Cheese
Cavatappi noodles tossed with our mornay sauce and shredded cheese.
Chicken Tenders
Three breaded and fried chicken tenders served with choice of side
Buttered Noodles
Cavatappi noodles tossed in butter and served with choice of side
Flatbread Pizza
Our thin crust flatbread topped with our homemade red sauce, fresh mozzarella and choice of topping.
Shrimp Guppies
Cooked sushi shrimp, sushi rice, sweet soy reduction
California Roll
Crab mix, cucumber, avocado, sesame seeds
Crunchy Roll
Shrimp Tempura, Avocado, Spicy mayo, Sweet soy reduction
Grilled Chicken
grilled chicken breast served with choice of side
Grilled Salmon
6 ounce Grilled Salmon served with choice of side
Mini Burgers
Two mini burgers with a choice of side.
Mini Cheeseburgers
Two mini burgers with cheddar cheese.
Chicken Tenders
Three breaded and fried chicken tenders served with choice of side.
Buttered Noodles
Cavatappi noodles tossed in butter and served with choice of side.
Shrimp Guppies
Cooked sushi shrimp, sushi rice, sweet soy reduction.
California Roll
Crab mix, cucumber, avocado, sesame seeds.
Crunchy Roll
Shrimp Tempura, Avocado, Spicy mayo, Sweet soy reduction.
Grilled Chicken
Grilled chicken breast served with choice of side.
Grilled Salmon
6 ounce Grilled Salmon served with choice of side.
Dessert
Mini Tiramisu
espresso soaked white cake, mascarpone cheese, shaved chocolate
Cookies & Cream Cake
Gluten free decadent chocolate cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate
Mini French Silk
light & dark chocolate mousse, cookie crumbs, shaved chocolate
Raspberry Sorbet
Sebastian Joe's delicious vegan sorbet
Towering Chocolate Cake
big enough to share, four layers of chocolate cake layered with rich chocolate icing
S'more Brownie
house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sebastian Joe's Nicollet Avenue Pot Hole ice cream
Turtle Cheesecake
Minnesota made by Cheesecake Funk, rich, creamy & delicious -drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans
“the Original” Coconut Cake
Made in-house from our special recipe, served with vanilla anglaise & whipped cream
Plant-Based Burgers
Crave Veggie Burger
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. GO VEGAN sub vegan bun & vegan smoked cheddar. Add vegan bacon for an additional charge.
Plant-Based Soups & Salads
Veggie Chopped Salad
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina. Add vegan chicken & Bacon for an additional charge.
Veggie Crave Entrée Salad
Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
Veggie Wedge Salad
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese. Add vegan bacon for an additional charge.
Gluten-Sensitive Soup & Salads
Gs Crave Salad
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze. add protein for an additional charge.
Gs Wedge
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
Gs Blt Caesar
Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.
Signature Breakfast
Beignets
flash fried beignets, tossed in cinnamon sugar, served with caramel macchiato anglaise
Brioche French Toast
griddled with vanilla & cinnamon, topped with whipped butter, powdered sugar & fresh seasonal berries, served with pure maple syrup & your choice of pecanwood smoked bacon or sausage links
Crave American*
two eggs your way, cheesy hash browns, whole wheat toast, with your choice of pecanwood smoked bacon or sausage links
Buttermilk Pancakes
giant, fluffy pancakes from our scratch batter, with whipped butter & pure maple syrup, served with your choice of pecanwood smoked bacon or sausage links
Avocado, Bacon, Egg & Cheese Sandwich*
pecanwood smoked bacon, over easy egg, cheddar cheese, sliced fresh avocado all layered on a croissant bun, served with cheesy hash browns
Southwestern Omelet
chorizo, ham, Monterey jack, cheddar, finished with crispy tortilla strips, house made salsa, cilantro, served with cheesy hash browns & wheat toast
Caprese Omelet
mozzarella cheese, oven roasted tomatoes, topped with pesto hollandaise & arugula basil salad, served with cheesy hash browns & wheat toast
Spinach, Mushroom & Brie Omelet
sauteed spinach, mushroom conserva, & creamy brie, served with cheesy hash browns & wheat toast
Classic Eggs Benedict
poached eggs, Canadian bacon, toasted English muffins, hollandaise, served with cheesy hash browns
Breakfast Chimichanga
flour tortilla stuffed with chorizo, scrambled eggs, onions, jalapeno, Monterey jack & cheddar cheese, then flash fried & topped with jalapeno brie cheese sauce & pico de gallo, served with cheesy hash browns
Monthly Specials
Steak Sandwich
Certified angus beef hanger steak seasoned with blackening spice & grilled to perfection, on a toasted ciabatta bun spread with house made remoulade, topped with caramelized onions, sauteed bell peppers & fresh arugala
Margarita Roll
Jalepino, cucumber, avocado & yellowtail rolled inside out, topped with slices of ahi tuna & thinly sliced lime, finished with spicy yuzu & Tajin
Burrata & Heirloom Tomato Caprese
Burrata cheese set on a bed of revol greens arugula tossed with julienne basil, heirloom cherry tomatoes & olive oil, drizzled with balsamic glaze
Pan Seared Mahi Mahi
topped with diced granny smith apples tossed in honey red wine vinegar, plated with sunchoke puree & finished with valencia organges
Margarita Roll
Jalepino, cucumber, avocado & yellowtail rolled inside out, topped with slices of ahi tuna & thinly sliced lime, finished with spicy yuzu & tajin
Burrata & Heirloom Tomato Caprese Starter Salad
burrata cheese set on a bed of revol arugala tossed with julienne basil, heirloom cherry tomatoes & olive oil, drizzled with balsamic glaze
Pan Seared Mahi Mahi
topped with diced granny smith apples tossed in honey & red wine venegar, plated with sunchoke puree & finished with valencia oranges
Hanger Steak
certified angus beef hanger steak, seasoned, grilled to perfection & finished with garlic butter, served with sunchoke puree & blistered cherry tomatoes with garlic & basil
Dry Aged New York Strip
certified angus beef bone in new your strip, dry aged for a minimum of 30 days, seasoned, grilled to perfection & finished with garlic butter, sunchoke puree & blistered heirloom cherry tomatoes with garlic & basil
Desserts
Towering Chocolate Cake
Big enough to share, four layers of chocolate cake layered with rich chocolate icing, with salted bourbon caramel and whip cream
Cheesecake Funk Cheesecake
Minnesota's original cheesecake funk cheesecake
"the Original" Coconut Cake
Made in house, served with raspberry coulis, fresh raspberries & strawberries, and topped with whipped cream
Cookies & Cream Cake
Gluten Free decadent vanilla cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache
S'mores Brownie
House made chocolate graham cracker brownie & torched marshmallow, paired with Sebastian Joe's Nicollet Avenue pot hole ice cream
Mini French Silk
Light & dark chocolate mousse, cookie crumbs & shaved chocolate
Mini Tiramisu
Espresso soaked white cake, mascarpone cream & shaved chocolate
Vegan Raspberry Sorbet
Raspberry sorbet topped with lemon zest and mint
Berries & Cream
Assorted fresh berries paired with a light, sweet cream, often garnished with a dusting of powdered sugar or a drizzle of berry sauce.
Towering Chocolate Cake
Big enough to share, four layers of chocolate cake layered with rich chocolate icing, with salted bourbon caramel and whip cream.
Turtle Cheesecake From Funk Cheesecake
Minnesota's own Cheesecake Funk Cheesecake topped with rich chocolate sauce, bourbon caramel and candied pecans.
"the Original" Coconut Cake
Made in house, served with raspberry coulis, fresh raspberries & strawberries, and topped topped with whipped cream
Cookies & Cream Cake
Gluten Free decadent vanilla cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache
S'mores Brownie
House made chocolate graham cracker brownie & torched marshmallow, paired with Sebastian Joe's Nicollet Avenue Pot Hole ice cream
Mini French Silk
Layers of light & dark chocolate mousse & cookie crumbs, and topped with homemade whipped cream & shaved chocolate
Vegan Raspberry Sorbet
Raspberry Sorbet topped with lemon zest and mint
Cheesecake Funk Cheesecake
Minnesota's Original Cheesecake Funk Cheesecake
Berries & Cream
A medley of fresh berries paired with a light, sweet cream, often garnished to enhance the natural flavors of the fruit.
