India Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Vegetable Samosas
Crispy pastry filled with spiced potatoes, peas, and herbs.
Chicken Wings
Crispy, juicy wings- perfect for dipping
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Vegetable Pakodas
Crispy fritters made with assorted vegetables, seasoned with aromatic spices, and garnished with fresh herbs and carrot shreds.
Kashmiri Nan
Leavened bread baked in a clay oven, typically includes a sweet filling of cashews, pistachios, raisins, and cherries.
Chicken Pakodas
Boneless chicken pieces, marinated and enveloped in a chickpea flour batter with Indian spices, then deep-fried.
Onion Pakodas
Sliced onions are mixed with a spiced chickpea flour batter and deep-fried to create these traditional Indian appetizers.
Chilli Pakodas
Spicy green chilies coated in a seasoned chickpea flour batter, deep-fried until crisp.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Mix Spicy Pakodas
Crispy fritters made from a blend of vegetables, chickpea flour, and spices.
Breads
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Cheese Nan
Leavened bread baked in a tandoor oven, stuffed with a blend of cheeses.
Naan
Tandoori bread baked in a clay pot.
Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Paratha
Whole wheat flat bread.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Onion Kulcha
White bread with onion & cumin seeds, baked in a clay pot.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Tandoori Specialties
Tandoori Chicken
Rocky jr. free range chicken marinated in yogurt, garlic, herbs & spices.
Seekh Kabab
Grilled minced meat skewers seasoned with spices, served with fresh vegetables and a lemon wedge.
Mixed Tandoori Platter
A mixed tandoori platter featuring an assortment of meats including chicken tikka, seekh kabab, lamb chops, and tandoori salmon, all marinated and cooked in a clay oven.
Reshmi Chicken
Chicken pieces marinated in a blend of cream, yogurt, and mild spices, then cooked to tenderness in a tandoor.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Tandoori Prawns
Prawns marinated in yogurt and a blend of spices, then roasted in a traditional clay oven.
Fish Tikka
Marinated in a blend of yogurt and traditional spices, then skewered and roasted in a tandoor oven.
Seafood Curries
Fish Curry
Red snapper cooked in fish curry sauce with herbs & spices.
Prawns Saag
Prawns cooked with spinach, seasoned with a mix of herbs and spices, finished with a hint of cream.
Prawns Korma
Prawns simmered in a creamy sauce with ground cashew nuts, typically includes a blend of mild spices and garnished with almonds.
Karahi Shrimp
Karahi shrimp is stir-fried with onions, bell peppers, tomatoes, and a blend of aromatic spices, served in a thick curry sauce.
Prawns Masala
Marinated prawns cooked with a blend of onions, tomatoes, capsicum, and traditional Indian spices, finished with a sprinkle of fresh coriander.
Fish Korma
Cashew nut based fish curry flavored with nutmeg.
Prawns Vindaloo
Prawns simmered in a blend of hot spices, vinegar, and typically includes potatoes, creating a tangy and spicy vindaloo curry.
Fish Vindaloo
Fish marinated in spices, cooked with potatoes in a tangy and spicy vindaloo sauce.
Chicken Entrées
Chicken Tikka Masala
Charcoal roasted boneless chicken cubes cooked with herbs and spices in a special creamy sauce.
Butter Chicken
Tender chicken pieces simmered in a creamy tomato sauce, garnished with fresh cilantro.
Chicken Korma
A cashew nut based chicken curry, flavored with nutmeg.
Chicken Vindaloo
Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.
Chicken Curry
Boneless chicken cooked with ginger, garlic and onion sauce.
Chicken Saag
Tender chicken pieces simmered with pureed spinach and traditional Indian spices.
Chilli Chicken
Diced chicken sautéed with bell peppers and onions, coated in a vibrant mix of soy and chilli sauces for a tangy and slightly spicy finish.
Mint Chicken
Boneless chicken marinated and cooked with fresh mint leaves and a blend of spices, typically includes a hint of yogurt.
Chicken Mushroom
Boneless chicken pieces cooked with mushrooms and a blend of Indian spices in a savory curry sauce.
Egg Curries
Egg Korma
Hard-boiled eggs simmered in a creamy, nut-based sauce with a blend of cashews, almonds, cream, and aromatic spices for a rich texture.
Egg Curry
Boiled eggs enveloped in a robust onion and tomato gravy, seasoned with traditional Indian herbs and spices.
Egg Bhurji
Scrambled eggs mixed with onions, tomatoes, and a blend of Indian spices, creating a savory dish.
Egg Makhani
Boiled eggs simmered in a creamy, buttery tomato sauce, delicately spiced with traditional Indian herbs and masalas.
Egg Vindaloo
Eggs simmered in a traditional Goan vindaloo sauce, characterized by its tangy and spicy flavors with a hint of potatoes.
Goat Entrées
Goat Vindaloo
Tender goat meat and potatoes simmered in a vibrant, tangy sauce infused with traditional Indian spices and a hint of vinegar.
Goat Curry
Goat meat simmered in a blend of onions, tomatoes, ginger, garlic, and traditional Indian spices.
Goat Saag
Goat meat simmered with pureed spinach and a blend of traditional Indian spices.
Lamb Entrées
Lamb Tikka Masala
Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. cooked in a clay pot and served with a spinach sauce.
Lamb Vindaloo
Boneless lamb and potatoes sautéed in hot cherry sauce with herbs and spices.
Lamb Korma
A cashew nut based lamb curry, flavored with nutmeg.
Lamb Saag
Lamb saag consists of tender pieces of lamb simmered in a purée of spinach, seasoned with a blend of aromatic spices and a hint of garlic and ginger.
Rogan Josh (lamb Curry)
Tender lamb pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.
Karahi Lamb
Boneless lamb sautéed with onions, bell peppers, ginger, and garlic, typically includes a blend of Indian spices.
Keema Mattar
Minced lamb and green peas simmered with onions, garlic, ginger, and a blend of traditional Indian spices.
Vegetables
Paneer Tikka Masala
Chunks of homemade cheese cooked with herbs and spices.
Palak Paneer
Chunks of homemade cheese cooked with fresh spinach herbs and spices.
Malai Kofta
Homemade cheese & vegetable croquettes simmered in a cream sauce.
Bhindi Masala
Okra sautéed with herbs and spices.
Navratan Korma
Nine different vegetables cooked in a creamy sauce with cashews, almonds, and raisins, subtly flavored with Indian spices.
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Aloo Gobi
Cauliflower and potatoes simmered with onions, tomatoes, and a blend of Indian spices.
Dal Makhani
Tastefully fried mixed lentils seasoned with pure butter and cheese.
Shahi Paneer
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Paneer Makhani
Cubes of homemade cottage cheese simmered in a creamy, tomato-based sauce, delicately spiced and enriched with butter.
Channa Masala
Chickpeas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices and herbs.
Karahi Paneer
Paneer cubes sautéed with bell peppers, onions, and tomatoes, simmered in a fragrant blend of spices and herbs.
Mattar Paneer
Homemade cottage cheese and green peas simmered in a rich tomato and onion gravy, subtly flavored with traditional Indian spices.
Mixed Veg Vindaloo
Mixed vegetables simmered in a traditional Goan vindaloo sauce, marked by its tangy and spicy character with a hint of vinegar.
Palak Channa
Chickpeas and spinach cooked together with a blend of traditional Indian spices, typically includes onions and tomatoes.
Aloo Mattar
Potatoes and green peas simmered in a rich, tomato-onion gravy, seasoned with traditional Indian spices.
Palak Mushroom
Mushrooms and spinach combined with Indian spices, typically simmered to blend flavors.
Gobi Mattar
Gobi mattar combines cauliflower and green peas, typically sautéed with onions, tomatoes, ginger, and a blend of Indian spices.
Baingan Bhartha
Smoked eggplant, traditionally mashed and sautéed with onions, tomatoes, garlic, ginger, and a blend of aromatic spices.
Mixed Vegetable Zelfrazi
A medley of carrots, peas, potatoes, and other vegetables cooked with aromatic Indian spices and garnished with fresh cilantro.
Biryanis
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Vegetable Biryani
Fragrant basmati rice with mixed vegetables, including peas and carrots, seasoned with aromatic spices and garnished with fresh herbs.
Lamb Biryani
Tender lamb pieces combined with aromatic basmati rice, infused with saffron, and garnished with fresh cilantro.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Peas Pullao
Fragrant basmati rice cooked with green peas and aromatic spices.
Side Orders
Extra Rice
Steamed white rice - a perfect side to any meal
Raita
Herbed yogurt with cucumber & carrots.
Mixed Pickles
Assorted vegetables and fruits such as mango, carrot, and lemon, preserved in a tangy mixture of vinegar, oil, and Indian spices.
Dahi
Plain homemade yogurt, traditionally served as a cooling and complementary side.
Dessert
Kheer
Special rice cooked with milk, cashews, coconut, dates, cinnamon, cardamom & saffron.
Mango Custard
Rich and creamy custard infused with the sweetness of ripe mangoes, offering a smooth and luscious texture.
Appetizers
Vegetable Samosas
Crispy pastry filled with spiced potatoes, peas, and herbs.
Chicken Wings
Crispy, juicy wings- perfect for dipping
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Vegetable Pakodas
Crispy fritters made with assorted vegetables, seasoned with aromatic spices, and garnished with fresh herbs and carrot shreds.
Kashmiri Nan
Leavened bread baked in a clay oven, typically includes a sweet filling of cashews, pistachios, raisins, and cherries.
Chicken Pakodas
Boneless chicken pieces, marinated and enveloped in a chickpea flour batter with Indian spices, then deep-fried.
Onion Pakodas
Sliced onions are mixed with a spiced chickpea flour batter and deep-fried to create these traditional Indian appetizers.
Chilli Pakodas
Spicy green chilies coated in a seasoned chickpea flour batter, deep-fried until crisp.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Mix Spicy Pakodas
Crispy fritters made from a blend of vegetables, chickpea flour, and spices.
Breads
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Cheese Nan
Leavened bread baked in a tandoor oven, stuffed with a blend of cheeses.
Naan
Tandoori bread baked in a clay pot.
Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Paratha
Whole wheat flat bread.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Onion Kulcha
White bread with onion & cumin seeds, baked in a clay pot.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Tandoori Specialties
Tandoori Chicken
Rocky jr. free range chicken marinated in yogurt, garlic, herbs & spices.
Seekh Kabab
Grilled minced meat skewers seasoned with spices, served with fresh vegetables and a lemon wedge.
Mixed Tandoori Platter
A mixed tandoori platter featuring an assortment of meats including chicken tikka, seekh kabab, lamb chops, and tandoori salmon, all marinated and cooked in a clay oven.
Reshmi Chicken
Chicken pieces marinated in a blend of cream, yogurt, and mild spices, then cooked to tenderness in a tandoor.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Tandoori Prawns
Prawns marinated in yogurt and a blend of spices, then roasted in a traditional clay oven.
Fish Tikka
Marinated in a blend of yogurt and traditional spices, then skewered and roasted in a tandoor oven.
Seafood Curries
Fish Curry
Red snapper cooked in fish curry sauce with herbs & spices.
Prawns Saag
Prawns cooked with spinach, seasoned with a mix of herbs and spices, finished with a hint of cream.
Prawns Korma
Prawns simmered in a creamy sauce with ground cashew nuts, typically includes a blend of mild spices and garnished with almonds.
Karahi Shrimp
Karahi shrimp is stir-fried with onions, bell peppers, tomatoes, and a blend of aromatic spices, served in a thick curry sauce.
Prawns Masala
Marinated prawns cooked with a blend of onions, tomatoes, capsicum, and traditional Indian spices, finished with a sprinkle of fresh coriander.
Fish Korma
Cashew nut based fish curry flavored with nutmeg.
Prawns Vindaloo
Prawns simmered in a blend of hot spices, vinegar, and typically includes potatoes, creating a tangy and spicy vindaloo curry.
Fish Vindaloo
Fish marinated in spices, cooked with potatoes in a tangy and spicy vindaloo sauce.
Chicken Entrées
Chicken Tikka Masala
Charcoal roasted boneless chicken cubes cooked with herbs and spices in a special creamy sauce.
Butter Chicken
Tender chicken pieces simmered in a creamy tomato sauce, garnished with fresh cilantro.
Chicken Korma
A cashew nut based chicken curry, flavored with nutmeg.
Chicken Vindaloo
Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.
Chicken Curry
Boneless chicken cooked with ginger, garlic and onion sauce.
Chicken Saag
Tender chicken pieces simmered with pureed spinach and traditional Indian spices.
Chilli Chicken
Diced chicken sautéed with bell peppers and onions, coated in a vibrant mix of soy and chilli sauces for a tangy and slightly spicy finish.
Mint Chicken
Boneless chicken marinated and cooked with fresh mint leaves and a blend of spices, typically includes a hint of yogurt.
Chicken Mushroom
Boneless chicken pieces cooked with mushrooms and a blend of Indian spices in a savory curry sauce.
Egg Curries
Egg Korma
Hard-boiled eggs simmered in a creamy, nut-based sauce with a blend of cashews, almonds, cream, and aromatic spices for a rich texture.
Egg Curry
Boiled eggs enveloped in a robust onion and tomato gravy, seasoned with traditional Indian herbs and spices.
Egg Bhurji
Scrambled eggs mixed with onions, tomatoes, and a blend of Indian spices, creating a savory dish.
Egg Makhani
Boiled eggs simmered in a creamy, buttery tomato sauce, delicately spiced with traditional Indian herbs and masalas.
Egg Vindaloo
Eggs simmered in a traditional Goan vindaloo sauce, characterized by its tangy and spicy flavors with a hint of potatoes.
Goat Entrées
Goat Vindaloo
Tender goat meat and potatoes simmered in a vibrant, tangy sauce infused with traditional Indian spices and a hint of vinegar.
Goat Curry
Goat meat simmered in a blend of onions, tomatoes, ginger, garlic, and traditional Indian spices.
Goat Saag
Goat meat simmered with pureed spinach and a blend of traditional Indian spices.
Lamb Entrées
Lamb Tikka Masala
Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. cooked in a clay pot and served with a spinach sauce.
Lamb Vindaloo
Boneless lamb and potatoes sautéed in hot cherry sauce with herbs and spices.
Lamb Korma
A cashew nut based lamb curry, flavored with nutmeg.
Lamb Saag
Lamb saag consists of tender pieces of lamb simmered in a purée of spinach, seasoned with a blend of aromatic spices and a hint of garlic and ginger.
Rogan Josh (lamb Curry)
Tender lamb pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.
Karahi Lamb
Boneless lamb sautéed with onions, bell peppers, ginger, and garlic, typically includes a blend of Indian spices.
Keema Mattar
Minced lamb and green peas simmered with onions, garlic, ginger, and a blend of traditional Indian spices.
Vegetables
Paneer Tikka Masala
Chunks of homemade cheese cooked with herbs and spices.
Palak Paneer
Chunks of homemade cheese cooked with fresh spinach herbs and spices.
Malai Kofta
Homemade cheese & vegetable croquettes simmered in a cream sauce.
Bhindi Masala
Okra sautéed with herbs and spices.
Navratan Korma
Nine different vegetables cooked in a creamy sauce with cashews, almonds, and raisins, subtly flavored with Indian spices.
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Aloo Gobi
Cauliflower and potatoes simmered with onions, tomatoes, and a blend of Indian spices.
Dal Makhani
Tastefully fried mixed lentils seasoned with pure butter and cheese.
Shahi Paneer
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Paneer Makhani
Cubes of homemade cottage cheese simmered in a creamy, tomato-based sauce, delicately spiced and enriched with butter.
Channa Masala
Chickpeas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices and herbs.
Karahi Paneer
Paneer cubes sautéed with bell peppers, onions, and tomatoes, simmered in a fragrant blend of spices and herbs.
Mattar Paneer
Homemade cottage cheese and green peas simmered in a rich tomato and onion gravy, subtly flavored with traditional Indian spices.
Mixed Veg Vindaloo
Mixed vegetables simmered in a traditional Goan vindaloo sauce, marked by its tangy and spicy character with a hint of vinegar.
Palak Channa
Chickpeas and spinach cooked together with a blend of traditional Indian spices, typically includes onions and tomatoes.
Aloo Mattar
Potatoes and green peas simmered in a rich, tomato-onion gravy, seasoned with traditional Indian spices.
Palak Mushroom
Mushrooms and spinach combined with Indian spices, typically simmered to blend flavors.
Gobi Mattar
Gobi mattar combines cauliflower and green peas, typically sautéed with onions, tomatoes, ginger, and a blend of Indian spices.
Baingan Bhartha
Smoked eggplant, traditionally mashed and sautéed with onions, tomatoes, garlic, ginger, and a blend of aromatic spices.
Mixed Vegetable Zelfrazi
A medley of carrots, peas, potatoes, and other vegetables cooked with aromatic Indian spices and garnished with fresh cilantro.
Biryanis
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Vegetable Biryani
Fragrant basmati rice with mixed vegetables, including peas and carrots, seasoned with aromatic spices and garnished with fresh herbs.
Lamb Biryani
Tender lamb pieces combined with aromatic basmati rice, infused with saffron, and garnished with fresh cilantro.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Peas Pullao
Fragrant basmati rice cooked with green peas and aromatic spices.
Side Orders
Extra Rice
Steamed white rice - a perfect side to any meal
Raita
Herbed yogurt with cucumber & carrots.
Mixed Pickles
Assorted vegetables and fruits such as mango, carrot, and lemon, preserved in a tangy mixture of vinegar, oil, and Indian spices.
Dahi
Plain homemade yogurt, traditionally served as a cooling and complementary side.
Dessert
Kheer
Special rice cooked with milk, cashews, coconut, dates, cinnamon, cardamom & saffron.
Mango Custard
Rich and creamy custard infused with the sweetness of ripe mangoes, offering a smooth and luscious texture.
