Napoli's Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées
Fettuccine Alfredo
Creamy white wine sauce served over fettuccine. Add chicken or shrimp for an additional price.
Spaghetti "the Works"
Spaghetti with meatballs, meat sauce, mushrooms and sausage.
Spaghetti
With your choice of one: meatballs, mushrooms, sausage or meat sauce.
Tortellini Alla Panna
Cheese tortellini sautéed in cream sauce with touch of marinara.
Cajun Chicken Alfredo
Sautéed chicken with spicy Alfredo sauce over fettuccine pasta
Chicken And Shrimp Diablo
Sautéed chicken and shrimp with garlic butter, fresh basil and tomatoes in a white wine spicy red sauce open bowtie pasta.
Chicken And Shrimp Vennezia
Sautéed chicken and shrimp in the olive oil and garlic Parmesan sauce over spaghetti
Sausage Pizzaola
Sausage sautéed with mushrooms, onions, green peppers and marinara sauce served over spaghetti pasta.
Spaghetti Carbonara
Sautéed with tomatoes, mushrooms, ham in rich cream and touch of marinara over spaghetti.
Fried Lasagna Roll
Pasta stuffed with beef and breaded with three cheeses.
Chicken Tortellini Modo Mio
Cheese tortellini and chicken sautéed with basil, tomatoes, broccoli, garlic in a white wine sauce.
Tortellini Siciliano
Tortellini sautéed with ham, olives, cream sauce and a touch of marinara.
Pizza & More
Cheese
Cheese pizza, sizes: small 14", medium 16", large 18".
Calzone
Ham or sausage, mozzarella and ricotta cheese. Wrapped in pizza crust, served with marinara sauce.
White Pizza
Mozzarella cheese garlic and ricotta.
Philly Cheesesteak
Meatball Sub
Supreme
With 5 toppings or more.
Stromboli
Pepperoni, sausage, mushrooms and cheese. Wrapped in a pizza crust served with marinara.
Chicken Parmesan
Sausage And Peppers Sub
Sausage Sub
Homemade Baked Pasta
Pasta Sampler
Meat ravioli, lasagna and manicotti topped with marinara and mozzarella cheese.
Lasagna
Paste layered with beef, mozzarella cheese, topped with marinara and mozzarella cheese.
Manicotti
Pasta stuffed with three cheeses, topped with marinara and mozzarella cheese.
Cheese Ravioli
Jumbo ravioli stuffed with ricotta cheese and topped with marinara and mozzarella cheese.
Meat Ravioli
Ravioli pasta stuffed with meat, topped with marinara and mozzarella cheese.
Eggplant Rollatini
Breaded eggplant stuffed with ricotta cheese, rolled and topped with marinara and mozzarella cheese.
Baked Ziti
Penne pasta, ricotta cheese and marinara topped with mozzarella cheese.
Eggplant Parmigiana
Homemade breaded eggplant, rolled and topped with marinara, basil and mozzarella cheese.
Soup & Salad
Caesar Salad
Fresh romaine lettuce tossed with homemade Caesar dressing and croutons. Add chicken for an additional price.
Minestrone Soup
Mixed fresh vegetables in a white wine and chicken broth. Add chicken for an additional price.
Napoli's Salad
Fresh mixed greens topped with black olives, tomatoes, mushrooms and mozzarella cheese.
House Salad
Fresh mixed greens and tomatoes.
Chef Salad
Fresh mixed greens tossed with zucchini, squash, artichokes, mushrooms, broccoli, tomatoes, black olives and cheese. Add chicken for an additional price.
Caprese Salad
Mixed greens, with freshly grated mozzarella cheese, and tomatoes.
Appetizers
Stuffed Mushrooms
Stuffed with crabmeat mixture and sautéed in alla panna sauce.
Fried Mozzarella Cheese
Served with marinara sauce.
Fried Meat Ravioli
Shrimp Napoleon
Jumbo shrimp sautéed in butter, brandy wine, garlic, and fresh basil.
Sautéed Italian Sausage
Sautéed in alive oil, garlic, shallots, basil, marinara sauce and sherry wine.
Fried Calamari
Fried to a golden brown and served with marinara sauce.
Fried Zucchini
Chicken and Veal
Parmigiana
Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti.
Diavolo
Sautéed in spicy, marinara white wine sauce, served over spaghetti.
Chicken Murphy
Sautéed with mushrooms, onions, and jalapeños in Alla Pana sauce with melted mozzarella over spaghetti.
Chicken Eugenia
Chicken stuffed with spinach and mozzarella, wrapped in Canadian bacon, topped with white wine cream sauce served over linguini pasta.
Siciliano
Sautéed with capers, mushrooms and artichoke hearts in white wine, lemon and butter sauce, served over spaghetti.
Picatta
Sautéed with capers in white wine, lemon and butter sauce, served over spaghetti.
Arrabbiata
Sautéed with mushrooms and hot cherry peppers in white wine sauce, served over spaghetti.
Marsala
Sautéed with mushrooms in rich marsala wine, served over spaghetti.
Capellini
Sautéed in olive oil, garlic, basil, artichoke hearts, vegetables in white wine sauce, served over spaghetti.
Damabianka
Sautéed with mushrooms in rich brandy cream sauce, served over spaghetti.
Crespolini Napolitano
Stuffed pasta with chicken, spinach, three cheeses in Alla Pana sauce, topped with melted mozzarella
Chicken Saltarine
Sautéed with broccoli in a brown mushroom sauce, with zucchini and squash over penne pasta.
Veal Vezzuvio
Veal topped with eggplant, ham, and mozzarella cheese in Alla Pana sauce, served over Fuzzili pasta
Chicken Saltiboca
Stuffed with spinach, mozzarella, and ham, baked in a mushroom Alfredo sauce, served over spaghetti
Chicken Vennezia
Sautéed with mushrooms, pepperocinis, and peppers in Alla Pana sauce, topped with melted mozzarella cheese, served over spaghetti
Chicken Jerusalem
Sautéed with mushrooms and artichokes in a lemon butter wine sauce, topped with melted mozzarella cheese over spaghetti.
Chicken Florentine
Sautéed with mushrooms and spinach, topped with a white wine cream sauce over spaghetti.
Chicken Diana
Sautéed with roasted red peppers, topped with a white wine cream sauce over spaghetti.
Chicken Constantine
Sautéed with roasted red peppers, spinach, broccoli, zucchini and squash in a white wine sauce over fuzzili pasta.
Chicken Gorgonzola
Salted chicken with spinach and roasted peppers and Alfredo sauce, served over spaghetti.
Chicken Carnival
Sautéed chicken, mixed vegetables, in a white wine cream sauce with bow tie pasta.
Diet Chicken Alla Bona
Grilled chicken with side veggies and spinach.
Seafood
Cajun Salmon And Shrimp Alfredo
Sautéed salmon and shrimp in a spicy Alfredo sauce over fuzzili pasta
Shrimp & Scallops Alfredo
Sautéed with white wine creamy sauce, served over fettuccine pasta.
Salmon And Shrimp Alfredo
Sautéed salmon and shrimp and Alfredo sauce over fettuccine pasta
Shrimp Parmesan
Breaded and fried shrimp with marinara sauce, topped with melted cheese, served over spaghetti.
Lobster Ravioli
Ravioli pasta sautéed with tomatoes, lobster base, white wine, cream and marinara sauce.
Mussels Marinara
Sautéed with onions, peppers, in sherry wine sauce, served over linguini.
Salmon Picatta
Sautéed in white wine, lemon, butter and capers, served over spaghetti.
Shrimp Diavolo
Sautéed in spicy, marinara white wine sauce, served over linguini.
Shrimp Alla Pesto
Jumbo shrimp sautéed in basil pesto sauce, with a touch of cream, served over penne pasta.
Linguini Tuttomare
Mussels, shrimp, scallops, calamari, baby clams sautéed.
Linguini With Clams
Baby clams sautéed with white wine, garlic and basil, with red or white sauce.
Shrimp Alvino
Sautéed in butter, garlic, lemon, white wine and touch of marinara sauce, served over linguini.
Kids Menu
Kids Lasagna
Kids portion lasagna
Kids Cheese Ravioli
Chicken Strips
Served with Fries
Chicken Nuggets
Served with fries.
Kids Tortellini Alla Pana
Kids Spaghetti Meatballs
Kids Spaghetti Meat Sauce
Kids Fettuccine Alfredo
Kids Spaghetti Marinara
Kids Baked Ziti
Kids Manicotti
House Specials
Napoli's Special
Chicken and sausage with bell peppers, ham, and black olives in a white wine creamy sauce with touch of marinara, served over spaghetti.
Cajun Chicken Pasta
Salted chicken with broccoli, tomatoes, with garlic oil and Parmesan sauce over penne pasta
Chicken, Veal And Shrimp Tattrazzini
With bell peppers sautéed in creamy white wine sauce, served over spaghetti.
Chicken Mediterranean
Sautéed chicken with fresh tomatoes, basil, zucchini, and squash in a white wine red sauce with melted cheese on top, over penne pasta
Chicken Pomodoro
Sautéed with fresh tomatoes, basil, olive oil, garlic, light marinara and sherry wine served over penne pasta.
Pasta Primavera
Fresh mixed vegetables in creamy sauce with touch of marinara, served over fettuccine. Add chicken for an additional price.
Chicken Cacciatore
Sautéed with mushrooms, onions, and peppers in marinara sauce; served over spaghetti.
Chicken Carciofi
Sautéed with artichoke hearts in creamy white wine sauce, served over spaghetti.
Chicken Albanese
Sautéed with tomatoes, onions, basil in rich brandy creamy sauce, served over spaghetti.
Chicken Genovese
Chicken topped with asparagus, provolone cheese in alla panna sauce, served over spaghetti.
Chicken Aristocrat
With eggplant, topped with provolone cheese in alla panna sauce, served over spaghetti.
Chicken Broccoli
Chicken, broccoli in white creamy sauce, served over tortellini.
Chema’s Delight
Pan fried chicken with a side of vegetables and spaghetti with butter and cheese
Homemade Sauces
Homemade Marinara Sauce
Alfredo Sauce
Olive Oil With Fresh Garlic
Basil and parmesan cheese.
Alla Panna
White wine, cream, with a touch of marinara.
Dessert
Tiramisu
Cannoli
New York Plain Cheesecake
Limoncello Mascarpone Cake
Catering - Pasta
Spaghetti
With your choice of one: meatballs, mushrooms, sausage or meat sauce.
Penne
Penne pasta with choice of meatballs, meat sauce, mushrooms, or Italian sausage.
Catering - Appetizers
Fried Calamari
Fried to a golden brown and served with marinara sauce.
Fried Mozzarella
Sliced Italian Sausage
Catering - Salads
Napoli's Salad
Fresh mixed greens topped with black olives, tomatoes, mushrooms and mozzarella cheese.
House Salad
Fresh mixed greens and tomatoes.
Caesar Salad
Add chicken for an additional price.
Catering - Baked Pastas
Cheese Ravioli
Jumbo ravioli stuffed with ricotta cheese and topped with marinara and mozzarella cheese.
Lasagna
Paste layered with beef, mozzarella cheese, topped with marinara and mozzarella cheese.
Baked Ziti
Penne pasta, ricotta cheese and marinara topped with mozzarella cheese.
Meat Ravioli
Ravioli pasta stuffed with meat, topped with marinara and mozzarella cheese.
Manicotti
Pasta stuffed with three cheeses, topped with marinara and mozzarella cheese.
Catering - Entrées
Pasta Primavera
Fresh mixed vegetables in creamy sauce with touch of marinara, served over fettuccine. add chicken for an additional price.
Tortellini Alla Panna With Chicken
Sausage Pizzaola
Sausage sautéed with mushrooms, onions, green peppers and marinara sauce served over spaghetti pasta.
Chicken Pomodoro
Sautéed with fresh tomatoes, basil, olive oil, garlic, light marinara and sherry wine served over penne pasta.
Chicken Cacciatore
Sautéed with mushrooms, onions, and peppers in marinara sauce; served over spaghetti.
Fettuccine Alfredo
Add chicken for an additional price.
Chicken Parmigiana