Tamashii Ramen

4. Kara Miso Ramen

Spicy noodle soup with miso broth. Topped with chasyu(pork), menma, egg, scallion, bean sprouts, cabbage, and corn.

1. Tamashii Ramen

Shio ramen (light and clean noodle soup flavored with mineral salt). Topped with chasyu (pork), menma, egg, scallion, and seaweed.

3. Miso Ramen

Noodle soup with miso made with more than 12 ingredients, fermented for a month. Topped with chasyu (pork), menma, egg, scallion, bean sprouts, cabbage, and corn.

2. Shoyu Ramen

Noodle soup made with rich and deep flavored soy sauce. Topped with chasyu (pork), menma, egg, scallion, and seaweed.

11. Tantanmen

Spicy noodle soup flavored with mineral salt. Topped with ground pork, bean sprouts, scallion, onion, broccoli, bok choy, egg, and menma.

12. Curry Ramen

Noodle soup flavored with curry sauce. Topped with fried chicken, cabbage, red onion, and broccoli.

5. Champon

Spicy seafood noodle soup made with special tamashii sauce. Topped with shrimp, squid, mussel, bean sprouts, cabbage, onion, scallion, egg, and carrot.

7. Chasyu Ramen

Tamashii ramen with extra pork slices and vegetables. Topped with chasyu (pork), onion, bean sprouts, bok choy, ginger, and cabbage.

13. Buta Ramen

Noodle soup made with rich and deep flavored soy sauce, ground pork, bean sprouts and onion. Topped with chasyu (pork), menma, egg, scallion, seaweed, and ginger.

9. Hiyashi Chuka

Cold noodles topped with special soy sauce and vegetables. Topped with chasyu (pork), egg, cucumber, seaweed, tomato, ginger, and sesame seed.

10. Kara Hiyashi Chuka

Cold noodles topped with special spicy soy sauce. Topped with hasyu(pork), egg, cucumber, seaweed, tomato, ginger, and sesame seed.

6. Veggie Champon

Spicy seafood noodle soup with veggie broth. Topped with shrimp, squid, mussel, bean sprouts, cabbage, onion, scallion, egg, and carrot.

8. Seafood Yaki Ramen

Spicy pan-fried seafood noodles with our homemade soy sauce and vegetables. Topped with shrimp, squid, mussel, cabbage, onion, bean sprouts, and carrot. No broth.

2. Gyoza

Pan-fried dumplings.

11. Buns

Pork, shrimp tempura or kani salad served with vegetable and sauce inside steamed soft bread.

14. Takoyaki

Ball-shaped Japanese snack made with a wheat flour-based batter and filled with minced octopus. Topped with takoyaki sauce, mayonnaise and dried shaved bonito.

4. Kara Age

Breaded and fried chicken.

8. Potato Croquette (2pc)

Breaded and fried potatoes.

6. Shrimp Tempera (3pc)

18. Onigiri

Rice ball with dried seaweed.

19. Kurobuta Sausage

Pan fried pork sausage and jalapenos with special sauce.

3. Shumai(shrimp)

Steamed shrimp dumplings.

10. Beef & Shiitake

Pan-fried beef and mushrooms marinated in special soy sauce.

9. Buta Kimchi

Pan-fried pork mixed with kimchi.

16. Kara Buta Itame

Stir-fried spicy pork.

15. Okonomiyaki

Japanese style pancake with cabbage, onion, shrimp and squid. Topped with okonomiyaki sauce, mayonnaise and dried shaved bonito.

13. Ebi Potato

Deep fried shrimp wrapped with potato strips.

17. Agedashi Tofu

Fried tofu with special sauce. Topped with dried shaved bonito, scallion and ginger.

1. Tako Wasabi

raw baby octopus with wasabi sauce

7. Kaki Fry

Breaded and fried oyster.

12. Chasyu Combo

Specially marinated pork slices with vegetables and sauce.

5. Ika Kara-age

Breaded and fried squid.

3. Veggie Miso Ramen

Noodle soup with miso made with more than 12 ingredients, fermented for a month. Topped with corn, menma, broccoli, scallion, bean sprouts, cabbage, egg and onion.

4. Kara Veggie Miso Ramen

Spicy noodle soup with miso broth. Topped with corn, menma, broccoli, scallion, bean sprouts, cabbage, egg, and onion.

2. Kara Veggie Ramen

Spicy veggie ramen. Topped with onion, bok choy, carrot, mushroom, scallion, and egg.

1. Veggie Ramen

Topped with onion, bok choy, carrot, mushroom, scallion, and egg.

5. Veggie Hiyashi Chuka

Cold noodles topped with special soy sauce and vegetables. Topped with egg, cucumber, romaine, seaweed, tomato, ginger, and sesame seed.

1. Gyu Don

Marinated beef in special soy sauce over rice.

10. Kara Age-don

Breaded and fried chicken, pan-fried egg and lettuce over rice.

2. Curry Rice

Curry sauce over rice.

8. Katsu Don

Rice bowl topped with simmered chicken or pork cutlet, egg and onion. Topped with scallion and ginger.

9. Oyako Don

Rice bowl topped with simmered chicken, egg and onion. Topped with scallion and ginger.

3. Tabe Rayu-don

Spicy and garlicky pork over rice. Topped with scallion and nori.

7. Unagi Don

BBQ eel over rice. Topped with broccoli, cucumber, cabbage, and ginger.

6. Chasyu Don

Marinated and boiled pork over rice. Topped with scallion and oshinko.

4. Buta Kimchi-don

Pan-fried pork with kimchi over rice.

5. Ikura Don

Salmon roe, red flying fish roe, black flying fish roe and smelt roe served over rice.

2. Curry Katsu

Choice of chicken or pork, served with curry sauce.

1. Katsu

Choice of breaded chicken or pork cutlet, served with rice, cabbage, corn, and broccoli.

4. Spicy Chicken Teriyaki

Pan-fried chicken breast with spicy sauce, served with rice, cabbage, oshinko, corn, and broccoli.

7. Dumpling Soup

Choice of tamashii or veggie broth and choice of dumpling.

6. Shrimp Teriyaki

Pan-fried shrimp with teriyaki sauce, served with rice, cabbage, corn, broccoli, and oshinko.

5. Salmon Teriyaki

Pan-fried salmon with teriyaki sauce, served with rice, cabbage, corn, broccoli, and oshinko.

3. Fish Katsu

Breaded fish cutlet served with rice, cabbage, corn, broccoli, and oshinko.

3. Kani Salad

Salad made from crab or imitation crab.

7. Edamame

Soybeans.

1. Seaweed Salad

Algae salad.

6. Kimchi

Mix of fermented vegetables.

2. House Salad

Basic vegetable salad.

8. Ama Rakkyo

9. Oshinko

10. Menma

Bamboo shoot.

11. Kani Sunomono

Vinegar salad.

5. Avocado Salad

Sliced avocado with a variety of vegetables.

4. Tofu Salad

2. Shoyu Tsukemen

Served with chasyu (pork), scallion, onion, seaweed, menma, and egg. Soy sauce flavored dipping sauce.

1. Tamashii Tsukemen

Served with chasyu (pork), scallion, onion, seaweed, menma, and egg. Original tamashii dipping sauce.

3. Kara Tsukemen

Served with chasyu (pork), scallion, onion, seaweed, menma, and egg. Spicy dipping sauce.

Rice

Kaedama

Additional serving of noodles.

4. Calpico

1. Unsweet Itoen Tea

2. Soda

3.perrier