Mixi Noodle

Build - A - Bowl

Every bowl contains scallion, cilantro, and beansprout.

J1 Tonkatsu 豚骨拉面

J2 Shoyu Ramen 酱油豚骨拉面

Shoyu add to tonkatsu broth increase soup flavor, and topped with beansprout, wood ear, bamboo, corn, scallion, soy egg, BBQ pork, and seaweed.

J5 Shoyu Chicken Ramen 酱油鸡拉面

Shoyu Chicken Broth is topped with beansprout, wood ear, bamboo, corn, scallion, and seaweed.

J3 Miso Ramen 味增豚骨拉面

Fermented soybean paste in the tonkatsu broth topped with beansprout, wood ear, bamboo, corn, scallion, soy egg, BBQ pork, and seaweed.

J6 Miso Seafood Udon 味增海鲜乌冬

Fermented soybean paste in chicken broth topped with beansprout, wood ear, bamboo, corn, scallion, soy egg, fish cake, shrimp, and seaweed.

J4 Shoyu Vegie 酱油蔬菜拉面

Shoyu baitang broth (veg) is topped with beansprout, wood ear, bamboo, corn, scallions, and seaweed.

A12 Fried Dumplings 炸饺

A14 Curry Croquette （2）咖喱可乐饼

Curry croquettes are made from mashed potatoes, peas, parsley, curry spice, and green beans, then coated in breadcrumbs and fried or baked until crispy.

A1 Takoyaki 章鱼小丸子

Fried ball made from batter, small pieces of tender octopus, and other ingredients, like green onions and ginge, and served with a special savory sauce and topped with bonito flakes.

A4 Carb Rangoon （4） 蟹云吞

Crispy wonton wrappers filled with a creamy mixture of imitation crab meat, Philadelphia cream cheese, white onions, and green onions. We deep-fried the crab rangoon until golden brown and served it hot with sweet and sour sauce on the side.

A7 Egg Rolls (3) 春卷

A11 Steam Dumplings 水饺

A10 Shrimp Tempura (3) 甜不辣虾

A16 Marinated Beef Flank 酱香牛肉

A9 Mini Sesame Balls 芝麻球

A6 Edamame 毛豆

A2 Kimchi 泡菜

A8 Fried Chicken Wings (4) 炸鸡翅

A5 French Fries 薯条

A15 Onion Rings (10) 洋葱圈

A13 Vegetable Croquette（2）蔬菜可乐饼

Vegetable croquettes are made from a mixture of mashed potatoes and vegetables, such as carrots, peas, and green beans, then coated in breadcrumbs and fried or baked until crispy.

A3 Seaweed 海带萨拉

Chicken Katsu-don 亲子丼

Chicken Katsu-Don is a comforting lunch enjoyed by all ages in Japan. Chicken Breaded katsu (cutlets), then quickly simmer them with eggs in a savory and sweet sauce. Served over a bowl of hot rice, it‘s a satisfying and delicious meal that your family will love.

Honey Chicken Wings 蜜汁鸡翅

Indulge in the Delectable Flavors of Our Signature Sauce!Our mouthwatering sauce perfectly accompanies our crunchy breaded chicken wings deep in honey and maltose blended with sprinkled lemon. Get ready to savor a taste that will leave your taste buds dancing with delight!

M2 Golden Droplet 金汤粉面

Mild to Medium. Veggies(corn, wood ear, enoki, greens), beef flank, beef meatball, quail egg, soy egg, and golden sour spicy broth.

M3 Swan La Fung 酸辣粉面

Spicy. Cilantro, wood ear, scallion, hot chili, rice noodle, and sweet sour chicken broth.

M4 Rich Chicken Bowl 浓郁鸡汤面

Veggies(corn, wood ear, enoki, greens), beef brisket, beef ball, quail egg, soy egg, and long-simmered chicken broth.

M6 Swan La Fung (veg) 素酸辣粉面

Spicy. Cilantro, wood ear, scallion, hot chili, rice noodle, and sweet sour paitang broth.

M5 Green Vine Pepper 藤椒粉面

Medium. Veggies(corn, wood ear, enoki, greens), beef brisket, beef ball, quail egg, soy egg, and green vine pepper broth. Vine pepper is not fire-spicy, just numb your tongue.

M1 Tokami 番茄粉面

Tomato, veggies(corn, wood ear, enoki, greens), beef flank, beef meatball, quail egg, soy egg, Fung (rice noodles), in tomato broth.

Ramune

Strawberry, blue raspberry, blue hawaiian, orange, melon.

Bottle

Coke, Diet Coke, Pepsi

Broth

Our signature ramen/fung broth is now available to-go! Perfect for those who want to enjoy the rich and savory flavors of our broth without the noodles. Our broth is made with a combination of pork and chicken broth, dashi stock, bonito flakes, seaweed, and vegetables. It is simmered for hours to create a thick, creamy, and flavorful broth that is sure to satisfy your taste buds

Additional Sauce

Would you like additional sauce on the side?