Muse Cafe

Westwoodier

mushrooms & onions, seasoned roasted chicken breast, gouda, mayo, spinach, on sourdough. *Mushrooms and Onions are prepared together and cannot be separated.

Croque Monsieur

smoked ham, gruyere, Dijon mustard, cream cheese, on sourdough

Margherita

tomato, spinach, mozzarella, pesto mayo, garlic butter, on French bread

Hunky Turkey

caramelized Hungarian peppers & onions, turkey, spinach, tomato, provolone, Dijon mustard, mayo, garlic butter on French bread. * Peppers & Onions are prepared together, and cannot be separated.

Pomodoro

Roasted chicken breast, mozzarella, tomato, spinach, pesto mayo, garlic butter on French bread

Shroomon'

mushrooms & onions, gruyere, mayo, spicy mustard, garlic butter on sourdough. *Mushrooms and Onions are prepared together and cannot be separated.

Blue Baron

Seasoned roasted chicken breast, smoked ham, gruyère, seasoned breadcrumbs, dijon on French bread

Grilled Cheese

Cheddar cheese, Holland gouda, gruyere, on sourdough melted to perfection

Reuben / Rachel

Premium corned beef and baby swiss topped with barrel-aged sauerkraut and smothered in our homemade Thousand Island dressing on rye bread. Swap the corned beef for roast turkey and make it a Rachel for a change of pace with our take on this deli classic.

Honey Lavender Latte

honey and lavender syrup with a double shot of espresso and steamed milk

Persian Latte

honey and cardamom with a double shot of espresso and steamed milk

Buckeye Mocha

Peanut butter with steamed chocolate milk and espresso

Latte

Double shot of espresso with steamed milk

White Chocolate Macadamia

White chocolate and macadamia nut syrup with a double shot of espresso in steamed milk

Cold Brew Latte

Cold Brewed coffee served over milk

Iced Coffee

Mayan Mocha

Mocha Latte with Cinnamon and Cayenne Pepper. A little heat with your sweet!

Coconut Mocha

Coconut mocha: mocha infused with coconut flavor. Choose from long cup (16 oz) or iced version.

Dirty Chai Latte

Chai latte with a shot of espresso

Americano

Double shot of espresso (triple in Long and Iced cup) with hot water.

Drip Coffee

Delicious fresh roasted coffee by one of our 2 local roasters.

Chai Latte

Chai latte: Spiced tea blend with steamed milk. Options include iced, 16 oz long cup, 12 oz short cup.

Cold Brew Coffee

Cold Brewed Coffee served over ice

Mocha

Double shot of espresso with steamed chocolate milk

Red Eye

Coffee with a Double Shot of Espresso

Grasshopper Mocha

Grasshopper Mocha: Mint and chocolate flavored mocha, available in 16 oz long cup or iced.

Cappuccino

8 oz Double Shot espresso with foamy steamed milk

Green Goblin' Sandwich

sprouts, spinach, tomato, red onion, avocado, almond butter, on French bread - VEGAN

Cincinnatus (cold Italian Sandwich)

Black forest ham and 3 types of salami (genoa, spicy soppressata, and peppered) star in this classic seasonal sandwich. Accompanied by provolone cheese, onions, caramelized Hungarian peppers, tomato, shredded lettuce, mayo, and Italian dressing on a Ciabatta roll.

Spinach Salad

spinach, cranberries, red onion, goat cheese, candied pecans, roasted chicken, with house vinaigrette

Caprese Salad

fresh mozzarella, basil, tomato, olive oil, balsamic dressing

Seasonal Greens

spring mix, tomato, carrot, radish, red onion, with house vinaigrette - VEGAN

Chicken Salad Sandwich

Smoked Chicken Salad with parmesan & greens on toasted French bread

Egg N' Criss

Fluffy eggs with your choice of ham, bacon, or turkey, smothered with cheddar cheese on a light and flaky toasted croissant with chipotle mayo.

Sam N' Lox

smoked salmon, avocado, goat cheese, on French bread with pesto mayo

Black N' Brie

blackberry jam with melted brie cheese on croissant

Thc

holland gouda, tomato, spinach, your choice of turkey or ham, mayo, on sourdough

Cup O' Granola

Your choice of one fruit: cranberries, raisins, strawberries, or fresh banana, with milk or yogurt. Granola cannot be guaranteed to be gluten free.

#1 - Cheese Plate

Comes with: Oussa Iraty (France), Red Leicester (English Style Cheddar), Roquefort (French Blue*) , Boerenkaas (The Netherlands), Accompaniments: toasted almonds, honey, apricot jam.Pair with sparkling, light white & rosé (Sold Seperately)

#3 - Cheese Plate

Plate comes with:Taleggio (Italy). Prairies Breeze (Wisconson Cheddar). Manchego (Spain). Genoa Salami ‐ (American), Capacola ‐ (Italy), Accompaniments: toasted almonds, balsamic vinegar, spicy mustard, olive mixPair with dark spicy & earthy red wines (sold separately)

#2 ‐ Cheese Plate

Plate comes with:Aged Gouda (The Netherlands), Triple Cream Brie (France), Port Salut (France), Prosciutto (Italian Ham), Accompaniments: stone ground mustard, candied pecans, apricot jamPair with rich & lush white wines & rosé (sold separately)

Iced Tea

Delicious home-brewed Iced Tea. No sugar added.

San Pellegrino

Fruity Italian Soda

Bundaberg Ginger Beer

Mexican Coke

Coke made with real sugar!

Mexican Sprite

12 oz glass bottle

San Pellagrino

Bubbly mineral water

Ibc Root Beer

12 oz. bottle

Diet Coke

16oz bottle

Cheese And Wine

Cheese Plate Options:1. Pair with light whites/bubbly: Oussa Iraty, Red Leicester, Roquefort, Urban Stead Gouda. Includes almonds, honey, apricot jam, toasted bread.2. Pair with rich whites/rosés: Urban Stead Gouda, Belletoile Brie, Port Salut. Served with prosciutto, candied pecans, mustard, jam, bread.3. Pair with dark reds: Taleggio, Wisconsin Cheddar, Manchego. Comes with salami, soppressatta, almonds, balsamic, mustard, olives, bread.Wine Selections: - Red Wines: Cabernet Sauvignon, Tempranillo, Malbec, Pinot Noir, Merlot, Zinfandel, Red Blend.- White Wines: Chardonnay, Riesling, Pinot Grigio, Sauvignon Blanc, Moscato d'Asti.- Rosé and Bubbly: Cumpuget Rosé, Bubbles - Scarpetta, Champagne - Drappier.Enjoy curated cheese plates crafted to complement our extensive selection of wines, from light bubbly to dark and earthy reds.

Red - Anciano, Tempranillo

Dark ruby shading to brick red. Spicy notes of leather and vanilla. Fruit compote and licorice. Finish: Long, & velvety. Pair with lamb and rosemary, lasagna or barbecue and grilled meats.

Red - Lucky Star, Pinot Noir

Lush berry aromas with hints of baking spice lead to a jammy red fruit palate. Medium in body, Lucky Star Pinot Noir has a round mouthfeel, smooth tannins and a lovely, lingering finish. Pairs with grilled salmon or tuna, roast chicken or lamb sliders.

Red - Predator, Zinfandel

Predator Zinfandel is sourced from 50+ year old vines that produce rich and intensely flavored fruit. The resulting wine is big and bold with hallmark "old vine" velvety texture, spice and vibrant varietal flavors. Bright raspberry, blackberry, black pepper and smoky oak with smooth tannins.Pairs with grilled meat, hamburgers, game dishes, lamb.

Red - Castle Rock, Cabernet Sauvignon

This Cabernet Sauvignon was produced from grapes grown on beautiful hillside vineyards in Washington State’s prestigious Columbia where the northern latitude and continental climate produce wines that show excellent structure. To soften and add complexity we have aged this full-bodied wine for 18 months in French oak barrels. On the palate it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint of light oak, and its finish is smooth and harmonious. Pairs with beef, lamb, game dishes and a variety of cheeses.

Red - Rhiannon, Blend

The wine is rich blend of Petite Sirah, Syrah and Barbera. The wine is complex yet approachable in style. Bright mixed berries and vanilla with expressive toasty oak. Soft and round with flavors of blackberry, Bing cherry, sweet oak, vanilla and caramel. Deep ruby color with a lush mouthfeel and a long aftertaste that finishes with fine grained tannins. Fantastic paired with barbecue Chicken and Ribs, Spicy Asian Cuisine and Mediterranean Lamb.

Red - Coastal Vines, Cabernet

Dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, fruity finish.Pair with barbecued ribs or any pasta dish with marinara sauce. For dessert, try it with a chocolate raspberry tart.

White - Torre Di Luna, Pinot Grigio

Straw yellow color with green highlights. The nose is delicate with aromas of pear and floral hints, on a zesty citrus background. The palate is dry and full-bodied, with a discrete aromatic persistence and a pleasant aftertaste.Perfect as an aperitif or accompanied by clams, mussels, squid, octopus and grilled fish. Ideal also with salads.

White - Joseph Drouhin, Macon Villages - Chardonnay Burgundy

A clean, crisp, very dry styled Chardonnay, with nice acidity balanced by a fresh fruit palate filled with crisp pear and granny smith apple flavors.The long finish helps make this wine perfect as an aperitif or with broiled seafood.

White - Lapis Luna, Chardonnay

Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish. Pair with light cheeses, fish, chicken and light pasta dishes.

White - Coastal Vines, Chardonnay

Fruit-forward Chardonnay, on the medium-dry side, with hints of honey and vanilla on the nose and pear and toasty oak flavors at the finish.Pair with light cheeses, fish, chicken and light pasta dishes.

Rose` - Campuget

This Rosé has a nice appearance with a light and fresh pink color. The particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity.Served at 57°F, it is perfect for summertime meals, with fresh salads or around a barbecue.

Bubbles - Scarpetta, Rose`

Bright pink, rosy and vibrant. Aromas of strawberries and fresh cut flowers. On the palate, this wine is crisp and dry with delicate Flavors of juicy strawberries and fresh herbs.This Spumante Rose is great to have before or after meals. Wonderful with salads, plates of salumi or a lovely grilled salmon.

Bubbles - Oregon, White Blend (375ml Cans)

Primarily Chardonnay, with other white wine varieties blended in, this refreshing, yeasty sparkling wine offers crisp apple and lemon zest flavors. The convenience of cans is a plus—easy to chill, easy to pack, easy to open and easy to recycle. This can is equal to 2 good size glasses of wine.

Red - Bogle, Merlot

On the nose, notes of tea leaf, cherry cola and earth tones add richness and depth to the first impression of the wine. Bright cherry, red currant and ripe fig mingle with toasty herbal tones, all combining to create a silky and smooth mouthfeel. To perfectly compliment the fruit, the wine was aged in American oak for 12 months, creating firm tannins that balance the supple and lingering finish.Pair with white cheddar, tomato sauce, red meat.

Red - Black River, Canale Malbec

Intense red color with violet tints, aromas of small red fruitsFrom the Patagonian Cordillera (almost, raspberry, plum, mint) to the mouth is well balanced, with soft tannins, velvety and very fruity, young.Pair with Red meats, white meats, big game, hard cheeses

Red - Brassfield Estate Eruption Blend

A full bodied Rhone-style blend with an unmistakable California accent. This wine is brimming with rich blackberry, raspberry, and plum notes. Ripe fruit reminiscent of blueberry pie is balanced by an underpinning of baking spices. The thick composition of this blend is complemented by a core ofvolcanic tannins and is drawn out to alengthy finish by subtle minerality.

Champagne - Drappier, Carte D' Or

The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. A Champagne with fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.Ideal as an apertif. At the table, it goes with white meats, rolled fish fillets, Chaource cheese.

White - Max Ferd Richter Zeppelin, Riesling

Smells of apple, citrus and slate stone. A very refreshing Riesling displaying rich fruit of apple and lemon with a stylish and lengthy finish. A great sipping or aperitif wine. Wines from this vineyard were served in the luxurious restaurants of the Zeppelin airships in the 1920’s and 1930’s.Pair with Pork, Shellfish, Spicy food, Poultry, Cured Meat.

White - Neirano, Moscato

Yellow straw color with gold reflections. Deliciously sweet witha delicate honey and peach finish and a slight spritz.Pairing - A classic wine for desserts and fruit. Serve chilled.