Teak OTR

Noodles Thai Style (pad Thai)

Rice noodles, roasted peanuts, egg, bean sprouts, and chopped green onions stir-fried with your choice of chicken, beef, shrimp, pork belly, tofu, vegetables.

Pad See Ew

Fresh Wide Rice Noodles, Carrot, Broccoli, Egg, Sweet Soy Sauce

Spicy Fried Noodles

Chicken, holy basil, onion, egg, peppers, and thick noodles stir-fried in a red hot wok.

Laad Naa

Chicken, onion, garlic, Chinese broccoli, and thick rice noodles stir-fried in a red hot wok.

Spicy Tuna Roll

Philly Roll

Smoked salmon, cream cheese, avocado.

Spicy California Roll

Avocado, cucumber, crabstick, and spicy mayo.

Shrimp Tempura Roll

Contains Gluten. Crab stick, shrimp tempura, and eel sauce.

California Roll

Avocado, cucumber, crabstick.

Spider Roll

Contains Gluten. Softshell crab tempura, cucumber, avocado, and eel sauce.

Alaskan Roll

Fresh salmon, avocado, cucumber.

Spicy Salmon Roll

Salmon, and spicy mayo.

Sweet Potato Roll

Contains Gluten. Sweet potato, and eel sauce.

Avocado Cucumber Roll

Japanese Bagel Roll

Fresh salmon, cream cheese, scallions.

Dragon Roll

Contains Gluten. Shrimp tempura topped with BBQ eel, avocado, and eel sauce.

Rainbow Roll

Crab, cucumber, avocado, tuna, salmon,shrimp, izumidai on top.

Tuna Roll

Eel & Cucumber Roll

Contains Gluten. Eel, cucumber, and eel sauce.

Spicy Yellowtail Mix Roll

Yellowtail, and spicy mayo.

Vegetable Roll

Avocado, cucumber, asparagus.

Spicy Crab Roll

Spicy crab, cucumber.

Cucumber Roll

Avocado Roll

Salmon Roll

Salmon Skin Roll

Contains Gluten. Crispy salmon skin, cucumber, and eel sauce.

Spicy Shrimp Roll

Freshly cooked shrimp, cucumber.

Phi Phi Islands Roll

Shrimp tempura and mango inside topped with pineapple, spicy crab, and sweet chili sauce.

Yellowtail Scallion Roll

Pineapple Fried Rice

Fried rice with a combination of chicken, pork, beef, and shrimp. Mixed with cashews, pineapple, egg, white onion, and peas.

Vegetable Fried Rice

Fried rice with white onion, egg, vegetables, carrots, broccoli, baby corn, and peas.

Fried Rice

Your choice of protein with white onions, egg, bean sprouts, peas, and carrots.

Basil Fried Rice

Fried rice with holy basil, white onions, egg, bean sprouts, peas, and carrots.

Crab Puffs

Five crab and cream cheese puffs served with our sweet and sour sauce.

Spring Rolls

Two paper-thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces.

Dim Sum

Ask your server for the daily menu.

Chicken Lettuce Wrap

Wok-seared chicken, toasted ground rice stir-fried with water chestnuts, red onion, green onions, and cilantro. Served with lettuce cups.

Chicken Satay (3)

Four chicken skewers lightly fried and served with peanut sauce.

Popcorn Chicken

A child's portion of lightly breaded bite-sizedpieces of chicken served with our sweet andsour sauce.

Thai Curry Fish Cakes

Thai Curry Fish Cakes, Pickled Vegetables

Fried Oysters (4)

Tempura Osyters, Thai Seafood Sauce

Spicy Fried Calamari

Rice flour dusted calamari tossed with onion and fresh chili peppers. Served with a sweet chili sauce.

Steamed Mussels

Prince Edward Island mussels steamed in holy basil, lemongrass, and green curry sauce.

Red Curry Chicken

Green beans, baby corn, bell peppers, basil, bamboo shoots, and chicken stewed in spicyThai red curry.

Yellow Curry Chicken

Carrots, potatoes, onions, baby corn, and chicken stewed in spicy Thai yellow curry.

Panaeng Curry

Chicken stewed with Kaffir lime leaves andPanaeng curry sauce. Garnished with broccoli.

Seafood Choo Chee

Fresh squid, crab stick, and black tiger shrimpsimmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce.

Green Curry Chicken

Green beans, corn, bell peppers, peas, bamboo shoots, carrots, basil, and chicken stewed in hot Thai green curry (the most spicy curry).

Massaman Curry Chicken

Baby corn, carrots, pineapple, onions, andpotatoes simmered with chicken or beef inMassaman curry sauce.

Who Dey Roll

A deep fried roll with grilled salmon, shrimp tempura, cream cheese, avocado, and asparagus, topped with eel sauce, spicy mayo, and fresh mango. Served with a spring mix salad.

Lava Roll

A deep fried roll with spicy crab, avocado, cream cheese, and smoked salmon, topped with eel sauce, and spicy mayo.

Sunday Morning Roll

A deep fried roll with salmon, cream cheese, eel sauce, and spicy mayo.

Volcano Roll

A deep fried roll with salmon, crab, and cream cheese. Topped with eel sauce and spicy mayo.

Dynamite Roll

Crab stick or salmon with schichimi and japanese mayo on top, baked in the oven and topped with eel sauce.

Spicy Spider Roll

Soft shell crab and spicy crab stick with spicy sauce and tempura flakes, topped with eel sauce

Godzilla Roll

A deep fried roll with salmon, crab stick, avocado, yamagoba, and asparagus. Topped with eel sauce and spicy mayo.

Star Fish Roll

A deep fried roll with spicy crab and avocado wrapped with soybean paper. Topped with house special sauce.

Spicy Shrimp Salad

Fresh greens, rice noodles, shredded carrots,cashews, sesame seeds, scallions, and edamame. Topped with freshly seared tiger shrimp and served with a spicy cashew vinaigrette.

Papaya Salad

Freshly sliced papaya, carrots, tomato, and string beans mashed with sweet and sour dressing. Served cold and garnished with roasted peanuts.

Ginger Salad

Arugula, lettuce, and tomatoes with Teak’s famous ginger dressing.

Spicy Seafood Salad

Squid, Shrimp, Scallop, Thai Basil, Onion, Tomato, Spicy Sour Thai Seafood Dressing

Asparagus

Fresh asparagus stir-fried in Teak special brown sauce with chicken.

Holy Basil Leaves

Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken.

Thai Style Sweet & Sour

Onions, tomatoes, peppers, and broccoli are stir-fried in a special sweet and sour sauce with chicken.

Pepper Garlic

Chicken stir-fried in a pepper garlic sauce surrounded by steamed broccoli, peas, and carrots.

Broccoli

Chicken stir-fried with broccoli and carrots on high heat for crispness.

Green Bean

Fresh green beans stir-fried in a Thai curry sauce with chicken.

Ginger

Mushrooms, onions, green onions, baby corn, and shredded ginger stir-fried in Teak special brown sauce with chicken.

Honey Bee Roll

Contains Gluten. Shrimp tempura and avocado. Topped with crab, eel sauce, and spicy mayo.

Spicy Duo Roll

Spicy crab, cucumber, topped with spicy tuna crunch, and spicy mayo.

Caterpillar Roll

Contains Gluten. BBQ eel and cucumber. Topped with sliced avocado and eel sauce.

Christmas In July Roll

Spicy tuna crunch, topped with avocado tobiko and spicy mayo.

Crunch Munch Roll

Spicy crab and cucumber topped with freshlycooked shrimp and avocado and crunch.

Baked Salmon Roll

Contains Gluten. Crab, cucumber, avocado, and scallions. Topped with baked salmon and eel sauce.

Zombie Roll

Tuna, salmon, yellowtail, avocado, izumidai, masago, and spicy mayo.

J.lo

Tuna, salmon, white tuna, yellowtail, cream cheese, and jalapeños. Topped with eel sauce and spicy mayo.

Crazy Tuna

Spicy tuna roll topped with tuna, spicy mayo, and scallions.

Big Mouth

Crab, avocado, and spicy tuna tempura, topped with eel sauce and spicy mayo.

1200 Race

Contains Gluten. Tuna, salmon, yellowtail, avocado, and cilantro topped with deep-fried jalapeno, eel sauce, spicy mayo, and a lime wedge. Wrapped in soy paper.

Playboy

Contains Gluten. Shrimp tempura and avocado, topped with fresh tuna, eel sauce, and spicy mayo.

Three Amigos

Sundried tomatoes, mango, avocado.

Crystal

Salmon, mango, avocado, masago, and radish wrapped with rice paper and topped with house special sauce.

Black Tiger

Shrimp tempura, eel, and shiitake mushrooms topped with eel sauce.

Cincinnati Roll

Spicy crab, salmon, tuna, yellowtail, asparagus, cucumber, and parsley

Flamingo

Spicy scallops, cilantro, avocado, charcoal torched white tuna, jalapeño, finished with spicy mayo.

Cāk Bān Roll

Contains Gluten. Deep-fried jalapeño, crab, and cream cheese topped with seared salmon and tuna, eel sauce, spicy mayo, and tobiko.

Sashimi Roll

Contains Gluten. Tuna, crab, seaweed salad, masago, and cooked shrimp topped with avocado and wrapped in cucumber skin, drizzled with ponzu sauce.

Angry Dragon

Contains Gluten. Shrimp tempura and spicy tuna topped with crab, eel sauce, and spicy mayo.

Futomaki

Crab, avocado, asparagus, tamago, yamagoba, and cucumber

Happy Cali

California roll topped with crawfish, eel sauce, spicy mayo, masago, and green onions.

Mango & Tango

Guacamole, avocado, mango cilantro,tomato, edamame.

Omg

Contains Gluten. Shrimp tempura, asparagus, mango, topped with the lobster mix, furikake finished with eel sauce and spicy mayo, all wrapped in foil and barbequed at the table.

Crisp Pork Belly

Crispy pork belly served over edamame puree with Asian vegetables and anise glaze.

Ginger Salmon

Slices of salmon flash-fried with fresh ginger, asparagus, and bamboo shoots.

Wok-seared Izumi Dai

Sushi-grade Japanese tilapia wok-seared and served over chinese broccoli with a Thai sweet chili sauce.Served with ginger coconut rice.

Hot Pot Soup

Assorted vegetables simmered with black tiger shrimp, crab meat, squid, and mussels in a hotand spicy broth. Served in a heated pot.

Crispy Duck

Crispy duck served with an assortment ofvegetables and stir-fried in a basil sauce.

Jungle Noodles

Giant noodles stir-fried with chicken, pork belly, and black tiger shrimp. Garnished with steamed asparagus.

Seared Salmon

Seared Scottish salmon fillet with Thai blacksoy glaze. Served with yellow jasmine rice and mixed vegetables.

Jungle Fish

Seared salmon marinated with red curry, sweet chili sauce, and lemongrass. Topped with an assortment of asian vegetables and fried cashews. Served with ginger coconut rice.

Siam Chicken

Fried chicken served with a spicy chili sauce.

Seafood Tom Kha

Black tiger shrimp, mussels, salmon, imitation crab, and chinese broccoli simmered in an herb infused coconut milk broth

Mango Tango Izumi Dai

Sushi-grade Japanese tilapia wok-seared and served with stir-fried onions, tomatoes, bell peppers, cauliflower and pineapple in a sweet Thai mango-tango chili sauce. Served with ginger coconut rice.

Thai Tea

Thai Coffee

Mango Shake

Coke Products

Chicken Thai Spicy

Sliced chicken, baby corn, napa cabbage,mushrooms, broccoli, peppers, and bamboo shoots wok-fried in a Thai curry.

Cashew Chicken Thai Style

Sliced chicken, cashews, mushrooms, peppers, pineapple, broccoli, snow peas, and onions stir-fried with a Thai brown sauce.

Seafood Delight

Salmon, black tiger shrimp, and imitation crab stir-fried with mushrooms, bell peppers, pineapple, corn, snow peas, and broccoli in our special sweet chili sauce.

Teak Trio

Beef, chicken, pork belly, tomato, and pineapple stir-fried in Teak special brown sauce.

Shrimp Vegetables

Black tiger shrimp, broccoli, baby corn, mushrooms, and peppers stir-fried in a Thai brown sauce.

Sushi Dinner

7 pieces of assorted sushi (chef’s choice) and 1 roll.

Sashimi Dinner

15 pieces of assorted fresh fish (chef’s choice).

Sushi & Sashimi Combo Dinner

5 pieces nigiri, 9 pieces sashimi, and 1 roll.

Eel (unagi)

White Tuna

Crab Stick (kani Kama)

Smoked Salmon

Tuna (maguro)

Yellowtail (hamachi)

Mackerel

Scallop (hotate Gai)

Smelt Roe (masago)

Salmon Roe (ikura)

Avocado

Egg (tamago)

Shrimp

White Fish (izumi Dai)

Octopus (taco)

Bean Curd (inari)

Salmon (sake)

Squid (ika)

Wonton Soup

Seasoned pork wontons simmered in a flavorful broth. Topped with roasted garlic.

Miso Soup

Hot & Sour Mushroom Soup

Button mushrooms simmered in Kaffir limeleaves and lemongrass.

Chicken With Coconut Milk Soup

Fresh chicken stewed with coconut milk andfresh-squeezed lemon juice.

Vegetable Soup

Baby corn, snow peas, carrots, broccoli andnapa cabbage simmered in a mild vegetable broth.

Hot & Sour Soup

Black tiger shrimp simmered in Kaffir lime leaves and lemongrass.

Vegetable Thai Spicy

Broccoli, mushrooms, baby corn, bell peppers, and bamboo shoots stir-fried with a Thai curry sauce.

Stir-fried Vegetables

Broccoli, mushrooms, baby corn, bell peppers, and napa cabbage stir-fried in a brown Thai sauce.

Thai Chili Tofu

Tofu stir-fried with broccoli, and sweet chili sauce.

Edamame

Dragon Balls

Spicy tuna rolled in avocado, crunch, and tobiko. Two Pieces

Tuna Tataki

Seared tuna with yuzu sauce.

Yellowtail Jalapeño

Contains Gluten. Seared yellowtail and jalapeño with ponzu sauce.

Sashimi Tartar

Sashimi tuna, yellowtail, salmon, mango,avocado, cilantro, topped with quail egg.

Monkey Brain

Contains Gluten. Deep-fried avocado stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.

Heart Attack

Contains Gluten. Deep-fried jalapeno stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.

Sushi Appetizer

5 pieces of sushi, Chef’s choice.

Sashimi Appetizer

8 pieces of sashimi, Chef’s choice.

Spicy Tuna Cocktail

Cucumber, tuna, sri racha, sesame oil, sesame seeds

Crab Salad

Spicy crab mix with cucumber.

Seaweed Salad

Japanese seaweed salad with cucumber.

Extra Rice