Banh Lao & Thai Cuisine
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Appetizers
Summer Rolls (8 Pieces)
Choice of (chicken, tofu, or pork) with noodles, lettuce, and cilantro freshly wrapped in steamed rice paper and served with peanut dipping sauce. For shrimp for an additional charge.
Crab Rangoons (6)
Crab meat, cream cheese, and onion wrapped with egg roll skin and served with delicious homemade strawberry sauce.
Pot Stickers (6)
Minced pork and vegetables in a grilled pastry shell served with dipping sauce.
Egg Roll (2)
Deep-fried egg roll filled with chicken, bean thread noodle, and mixed with vegetables served with dipping sauce.
Ginger Chicken Wings (jumbo Size) (8)
Deep-fried chicken wings with thinly sliced onion, scallion, mixed with ginger dry rub and served with our yum-yum dipping sauce.
Dynamite Chicken Wings (jumbo Size) (8)
Deep-fried chicken wings with dynamite sauce and topped with scallions.
Jalapeno Chicken Wings (jumbo Size) (8)
Deep-fried chicken wings with thinly sliced onion, scallion, mixed jalapeรฑo dry rub and served with yum-yum dipping sauce.
Shrimp Rolls (6)
Deep-fried shrimp and minced pork wrapped in spring roll skin and served with yum-yum dipping sauce.
Chicken Satay
Grilled chicken on a stick served with homemade peanut sauce.
Sweet & Sour Chicken Wings (jumbo Size) (8)
Deep-fried chicken wings with sweet & sour sauce.
Fried Tofu (8)
Deep-fried tofu served with peanut sauce.
Vegetarian Egg Roll (2)
Deep-fried egg roll filled with bean thread noodle, and mixed with vegetables served with dipping sauce.
Noodle Soup
Beef Pho Noodle Soup - Large
Beef with rare steak served with scallion, cilantro, bean sprout, basil leaves and fried garlic. Additional charge for meatball.
Chicken Pho Noodle Soup - Large
Wonton Pho Noodle Soup
Homemade wonton and chicken in clear savory broth with noodles.
Large Shrimp Pho Noodle Soup
Shrimp served with scallion, cilantro, bean sprout, basil leaves and fried garlic.
Seafood Pho Noodle Soup
Pho with shrimp, squid, crabmeat & mussels served with scallion, cilantro, bean sprout, basil leaves and fried garlic.
Shrimp Tom Yum Pho Noodle Soup
Pho noodle soup in spicy tom yum broth with onion, tomatoes, scallion and cilantro.
Stir-Fried Noodles
Pad Thai
Noodles stir-fried with egg, scallion, bean sprouts, and peanut with pad Thai sauce.
Pad See Ew
Big rice noodles stir-fried with egg, broccoli, carrots, bean sprout, with special stir fry sauce.
Pad Kee-mao (drunken Noodles)
Big rice noodles are stir-fried with egg, onion, broccoli, carrots, mushrooms, beansprout, basil with special stir fry sauce.
Lo-mein
Egg noodles stir-fried with egg, broccoli, cabbage, carrots, onion and mushroom.
Yakisoba
Japanese noodle stir-fried with egg, shredded carrots, cabbage, bean sprouts & scallion.
Lad Nar
Stir fried noodles, in delicious gravy with carrots, broccoli, onion and mushroom.
Fried Rice
Lao Fried Rice
Egg, jalapeรฑo, basil leaves, and scallion with authentic Laotian sauce. Topped with scrambled egg.
Thai Fried Rice
Egg, peas, carrots, cucumbers, tomatoes, garlic and green onion.
Curry Fried Rice
Carrots, pineapple, onion, scallion, cashew, curry powder.
Basil Fried Rice
Egg, peas, carrots, cucumbers, mushrooms, tomatoes, green onion, and basil leaves.
Pineapple Fried Rice
Egg, pineapple, onion, and green onion.
Soup
Egg Drop Soup
Chicken broth, egg. Topped off with scallion, cilantro, fried garlic & black pepper.
Wonton Soup
Minced pork, shrimp, scallion and cilantro.
Tom Yum
Thai hot and sour soup with lemongrass, kaffir leaves, galanga, mushroom, tomatoes, onion and cilantro.
Tom Ka (coconut Soup)
Coconut milk soup with galanga, lemongrass, and kaffir lime leaves.
Entrรฉes
Sweet & Sour Chicken (breaded)
Breaded chicken with bell peppers, pineapples and onions.
Orange Chicken (breaded)
Breaded chicken with orange tangy sauce.
Ka Prao
Eggplant, bamboo shoots, carrots, basil leaves and coconut milk in green curry.
Sesame Chicken (breaded)
Breaded chicken, broccoli and sesame seeds.
Cashew Stir-fry
Cashews, baby corn, carrots, onion, bell pepper, and pineapple.
Ginger Stir-fry
Ginger, onion, carrots, mushroom, zucchini, baby corn and scallion.
Thai Spicy Stir-fry
Bamboo, carrots, snow peas, broccoli, baby corn, celery stir-fry in Thai spicy sauce.
Pepper Steak
Stir-fried carrots, onion and bell peppers.
Chicken And Broccoli
Stir-fry chicken with broccoli and carrots.
General Chicken (breaded)
Breaded chicken with broccoli then topped with scallions.
Lemon Fish
Battered and deep-fried tilapia fish, chopped bell peppers, lemon, cilantro, scallions, served with rice with delicious savory tangy lemon sauce.
Mongolian
Mushroom, onion and scallion stir fry in Mongolian sauce.
Basil Stir-fry
Bell peppers, onions, carrots, bamboo shoots, mushrooms and basil leaves.
Ginger Fish
Seasoned crispy fried tilapia fish stir fried with onions, carrots, zucchini, baby corn and ginger topped with scallions.
Lao Specialties
Khao Piak Sen
Chicken or pork - the ultimate comfort food - Lao style chicken noodle soup made with homemade rice and tapioca noodles. Topped with chopped scallions, cilantro and fried shallots.
Khao Poon (rice Vermicelli Noodle Soup)
Chicken or pork - a popular Lao soup made with vermicelli noodles in a delicious red curry, coconut broth. Served with shredded cabbage, carrots, chopped scallions, cilantro and mint leaves.
Laab Gai (minced Chicken Salad)
Chicken, roosted rice powder, onion, scallion, cilantro, mint served with white rice.
Laab Seen (national Lao Dish)
Lao beef salad made with minced beef and mixed with roasted sticky rice powder, freshly squeezed lime, fresh herbs and served over white rice.
Nam Khao (lao Crispy Rice Salad)
Lao crispy rice salad (Nam khao) is made with deep-fried rice balls, fermented pork sausage (som moo), chopped peanuts, then mixed with shallots, cilantro, scallion, fresh squeezed lime and served over a bed of lettuce.
Thom Khem
Lao caramelized pork in a sweet soy sauce served with hard boiled eggs and served over white rice.
Lao Beef Jerky (heavenly Beef Jerky)
Served with sticky rice & jeo som (Lao dipping sauce).
Salad
Thai Sum Tum (green Papaya Salad)
Shredded green papaya, chili, cherry tomatoes, crushed peanuts, fresh squeezed lime mixed sweet & tangy with sauce. Can be made spicy.
Lao Salad
Lettuce, shredded carrots, cucumber, tomatoes, cilantro and served with delicious tangy Lao sauce.
Lao Tum Mak Huong (green Papaya Salad)
Shredded green papaya, chili, cherry tomatoes, fresh squeezed lime with special savory fermented fish sauce. Can be made spicy.
Ginger Salad
Lettuce, and shredded carrots with ginger dressing.
Yum Specialty
Thai Beef Salad (yum Nuea)
Beef, lemongrass, red onion, green onion, cilantro, cucumber and chili are served on top of a bed of lettuce.
Desserts
Deep-fried Bananas