Mei Japanese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Regular Rolls
Rainbow Roll
Tuna, salmon, white fish and aocado over the california
Spicy Tuna Roll
Belly Tuna Green Onion
Mei Roll
Tuna, salmon, white fish and smell fish egg with seaweed outside(5pc cut)
Spicy Yellowtail Roll
Yellow tail and avocado with spicy mayo
Alaska Roll
Salmon, imitation crab and avocado with rice outside
Philadelphia Roll
Salmon and cream cheese
Denise Roll
chopped tuna mixed spicy suace, smell fish eggs, sesame oil and green onions over the roll with cucumber, aovado and crunch flake.
Shrimp Tempura Roll
Deep fried shrimp
Spicy Scallop Roll(6pc)
Scallop with spicy mayo sauce and avocado
Crunch Roll
BBQ eel w/ smell fish eggs , cucumber and crunch flake on top
Spider Roll(5pc)
Soft shell crab with avocado and seaweed outside
California Roll
Imitation crab, avocado, cucumber
Shiitake Roll
Japanese Squash Roll
Tuna Roll
Cucumber Roll
Fermented Soybean Roll
Plum Basil
Sea Eel Cucumber
Salmon Skin Roll
salmon skin and cucumber
Big Roll
shrimp, egg, Japanese squash, spinach and fish powder(5pc)
Salad Roll
cucumber, avocado and radish
Spicy Shrimp Roll
shrimp and cucumber with spicy mayo
Yellowtail Green Onion
Bbq Freshwater Eel Cucumber
SIDE ORDER(Rice, Soups, Salads)
Onigiri
Light salted rice ball with choice of salmon, plum, or fish flakes, served with seaweed on outside.
Miso Shiru
Miso soup with wakame seaweed, green onion, and tofu.
Kaisen Salad
Sashimi on a bed of mixed spring green w/ sesame oil dressing.
Kaisou Salad
Seasoned seaweed salad.
Akadashi
Red miso soup with baby mushroom, wakame seaweed, tofu, green onion, and mitsuba leaf.
Yasai Salad
Green salad with homemade sesame dressing.
Avocado Salad
Avacado on a bed of mixed spring green w/ sesame oil dressing.
Nigiri Sushi or Sashimi(1 pc per order)
Chutoro
Belly Tuna
Salmon / Sake
Yellowtail / Hamachi
Sea Urchin / Uni
Salmon Roe / Ikura
Tuna / Maguro
Bbq Freshwater Eel / Unagi
Scallop / Hotate
Egg / Tamago
Sea Eel / Anago
Octopus / Tako
Shrimp / Ebi
Mackerel / Saba
Smelt Roe / Masago
Fluke / Hirame
Smoked Salmon
Rayed fish.
Squid / Ika
Sweet Shrimp / Ama Ebi
Dinner( w/salad, miso soup and rice)
Bento
Gourmet dinner box ( sashimi, tempura, stewed vegetables, grilled fish, chawanmushi-hot egg custard).
Beef Teriyaki
Broiled sirloin steak with teriyaki sauce (7oz).
Chicken Teriyaki
Broiled chicken with teriyaki sauce (10oz).
Katsu Don
Deep fried pork cooked with egg, onions and over the rice
Katsu Curry Rice
Deep fried pork cutlet over the rice curry(no miso soup)
Chicken Katsu
Crispy deep-fried chicken cutlets (7oz).
Sake Shioyaki / Teriyaki
Broiled salmon, with salt or teriyaki sauce (7oz).
Ton Katsu
Crispy deep-fried pork cutlets (7oz).
Saba Shioyaki
Broiled mackerel with salt.
Unaju
Broiled bbq fresh water eel over rice.
Ebi Tempura Dinner
Deep fried shrimp (5pcs) & vegetables (6pcs).
Wafu Steak
Broiled sirloin steak with ponzu ( special soy sauce, vinegar, citrus juice) and garlic sauce (7oz).
Appetizers (Hot)
Gyoza
Homemade pan-fried pork dumplings (5pcs).
Jumbo Ebi Shumai
Steamed giant shrimp dumplings.(3pc)
Ebi Tempura
Deep fried shrimp (2pcs) and vegetables(4pcs).
Ika Yaki
Grilled whole squid.
Gyu Tan Shioyaki
Broiled beef tongue.
Kuro Buta Sausage
Broiled japanese prime pork sausage.
Tatsuta Age
Deep fried chicken (thigh) marinated in soy sauce.
Yakitori
Skewered grilled chicken (2 sticks) w/ teriyaki sauce.
Yasai Takiawase
Stewed mixed vegetables.
Aigamo Shioyaki
Grilled sliced duck w/ salt.
Unagi Yanagawa
Steamed bbq eel and burdock, stirred egg w/ sweet broth.
Agedashi Tofu
Fried tofu w/ baby mushroom, green onion, grated daikon radish, ginger, and seaweed in light broth.
Soft Shell Crab
Deep fried soft shell crab.
Noodles Soup
Tonkotsu Ramen
Ramen and thick creamy pork broth with roast pork , egg, bamboo shoot and green onion.
Kamo Udon
Wheat noodle with duck in soup.
Spicy Miso Ramen
Ramen and spicy thick creamy soybean paste pork broth with roast pork, bambooshoot,egg and green onio.
Vegetarian Ramen
Ramen, bamboo shoot, green onions, spinach and lotus root in vegetable broth.
Katsu Curry Udon
Wheat noodle and pork cutlets with curry sauce.
Kamo Ramen
Ramen noodle with duck.
Tempura Soba
Buckwheat noodle with shrimp tempura (2pcs),mushrooms, green onions and fish cake in soup.
Curry Udon
Wheat noodle with curry sauce.(non vegan)
Nabeyaki Udon
Wheat noodle with shrimp tempura, chicken, vegetables & egg ( medium-rare) in a hot pot.
Ten Zaru Soba
Cold buckwheat noodle with cold broth on side and (2pc)deep fried shrimp
Kamo Soba
Buckwheat noodle with duck in soup.
Miso Ramen
Ramen and thick creamy soybean paste pork broth with roast pork, egg, bambooshoot and green onio.
Tempura Udon
Wheat noodle with shrimp tempura (2pcs), mushroom, fish cake, green onions and seaweed in soup.
Cha Soba
Cold Green tea buckwheat noodle with cold broth on side
Special Rolls
Fantastic Roll (8)
Spicy tuna and avocado roll topped with lightly torched belly salmon, fish eggs, and green onions.
Rolling Island Wave (10)
Cream cheese, avocado, salmon and imitation crab rolled and tempura fried.
Double Spicy Roll (8)
A spicy tuna roll rolled inside out with wasabi flavored fish eggs on top.
Dragon Roll (8)
Shrimp tempura rolled inside out and covered with eel, avocado and fish eggs.
Eye Of Dragon (8)
Salmon, avocado, fish eggs, and imitation crab rolled and then topped with spicy tuna and wasabi flavored fish eggs.
Hungry Roll (10)
Deep fried roll of shrimp tempura, avocado, fish eggs, eel, and mayonnaise.
Dynamite Roll (10)
Shrimp tempura and cucumber rolled with soybean wrapper first then rolled again with seaweed nori, then topped with chopped tuna, salmon, whitefish, sesame oil, green onions, fish eggs, tempura crunch, and spicy sauce.
Red Dragon Roll (8)
Eel, fish eggs, and avocado rolled inside out with spicy tuna on top.
Mt. Fuji Roll (10)
A spicy tuna roll covered with chopped crabstick salad placed above a layer of sliced avocado, topped off with sprinkles of crispy tempura batter.
Santa Roll (8)
Shrimp tempura and cucumber topped with spicy tuna, salmon, avocado, and spicy sauce.
Torched Scallop Roll (10)
California roll topped lightly torched scallops, fish eggs and green onions.
Sushi Dinner (W/ Soup)
Sushi Regular
Tuna roll and 8pcs chef choice sushi.
Chirashi
Assortment sliced sashimi over bowl of seasoned rice.
Tekka Don
Sliced tuna sashimi over bowl of seasoned rice.
Sushi Deluxe
Tuna roll and 8pcs chef choice sushi.
Sashimi Dinner
Assortment artistically sliced fresh fish.(serve rice on side)
Battera
Box style pressed sushi, choice of mackerel, salmon, sea eel, or shrimp.
Appetizers (Cold)
Edamame
Boiled soybeans.
Maguro Tataki
Lightly torched tuna sashimi with ginger sauce.
Oshinko Moriawase
Assortment of japanese pickles.
Hiya Yakko
Chilled tofu with green onion, dried bonito, grated daikon radish & ginger.
Santen Mori
Assortment of artistically sliced fresh seafood.(6pc)
Sashimi Mori
5 pieces of any one kind of fish of choice; (tuna, salmon, yellowtail, fluke).
Hourensou Gomaae
Steamed spinach with homemade sesame sauce.
Oshitashi
Steamed spinach with dried bonito in light soy sauce.
Ika Natto
Raw Squid with fermented soy beans served w/green onions & wasabi.
Sunomono
Raw Seafood and cucumber in rice vinegar.
Daily Specials Appetizers
Geso Karaage
Deep Fried Squid Legs
Tako Kimuchi
Octopus and Cucumber in Kimchi sauce
Roast Berkshire Pork Belly
5pc
Sake Kawa Ponzu
Salmon skin& Onions in Ponzu Sauce
Combination(w/salad, miso soup and rice)
Sushi & Tempura
Sashimi & Tempura
Sushi & Sashimi
Tempura & Chicken Teriyaki
Sushi & Chicken Teriyaki
Love Boat
Special gourmet dinner for two (yakitori, shrimp tempura, gyu negi maki, shumai, sushi, sashimi).
Dessert
Japanese Rice Cake
Japanese traditional sweet(2pc).