Mayas Indian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Lightly broiled chicken in a savory tomato, onion and butter sauce.
Chicken Curry
Mildly spiced with lots of curry sauce.
Chicken Makhani
Specials cooked marinated chicken pieces smothered with onois, tomatos, butter and cream sauce with nuts and raisins.
Chicken Saag
Chicken pieces cooked with light spices spinach and cream.
Special Chicken Tikka Masala
Chicken tikka masal cooked with onions and green bell peppers.
Chicken Vindaloo
Chicken pieces and potatoes cooked in a tangy hot sauce.
Chicken Tikka Saag
Boneless marinated chicken cooked with spinach, onion and tomato sauce.
Chicken Shahi Korma
Succulent Chicken pieces gently simmered in a creamy sauce, nuts, raisins, and shredded cheese.
Chicken Jalferzi
Tender chicken cooked with green peppres, tomatos and onions.
Chicken Mango
Boneless chicken cooked with pure mango pulp.
Chicken Dal
Tender chicken pieces delicatery blended with lightly creamed spiced black lentils.
Chili Chicken
Made with hot chili sauce.
Kadal Ginger Chicken
Boneless chicken cooked with ginger, bell peppers, garlic and spices.
Chicken Mattar
Tender chicken pieces cooked with green peas and spices.
Sabaz Chicken
Tender chicken pieces cooked with mildly spiced fresh vegetables.
Tikka Bhartha
Marinated chicken tikka cooked with mildly spiced eggplant.
Chicken Mushroom
Tender chicken pieces cooked with mushrooms.
Chicken Broccoli
Boneless chicken cooked with fresh broccoli, tangy chili sauce and mild spices.
Roti Ghar
10. Garlic Naan
Garlic stuffed naan.
8. Naan
Traditional Indian-style bread.
14. Paneer Naan
Stuffed with homemade cheese, lightly seasoned.
7. Paneer Bhatura
Crispy layered fried bread stuffed with homemade cheese.
13. Chef's Special
Stuffed with a combination of onions, garlic, potatoes and chicken.
19. Keshmeri Naan
Naan stuffed with raisins, cashews and coconut.
12. Aloo Naan
Stuffed with lightly spiced potatoes.
1. Chapati (roti)
Traditional baked whole wheat bread.
16. Hot & Spicy Naan
Naan stuffed with green hot chilies and red peppers.
9. Onion Naan
Multi-layered whole wheat bread.
17. Gobhi Naan
Naan stuffed with cauliflowers and spices.
18. Keema Naan
Naan stuffed with mildly spiced minced lamb.
3. Aloo Paratha
Multi-layered wheat bread with potatoes.
11. Chicken Naan
Stuffed with broiled chicken pieces.
15. Pudina Naan
Naan bread with mint leaves.
2. Plain Paratha
Multi-layered whole wheat bread.
4. Poori (2 Pcs.)
Whole wheat bread lightly fried.
5. Bhatura
Crispy layered fried bread.
6. Aloo Bhatura
Crispy layered fried bread stuffed with mildly spiced potatoes.
Vegetarian Specialties
Saag Paneer
Home-made cheese cubes cooked in spinach and cream.
Paneer Tikka Masala
Paneer cooked clay owen and after savory tomato,onion and butter souce
Paneer Makhani
Home-made cheese cubes cooked in tomatos and cream sauce.
Aloo Choley
Chickpeas and potatoes prepared north Indian style.
Malai Kofta
Mixed vegetables balls cooked in an onion and tomato sauce.
Saag Mushroom
Tender mushrooms cooked with spinach and cream sauce.
Saag Choley
Chickpeas and spinach cooked in tomatos and cream sauce.
Aloo Vindaloo
Potatoes cooked in a tangy hot sauce.
Mattar Paneer
Fresh mild cheese gently cooked with tender green peas and spices.
Aloo Saag
Potato cubes cooked in spinach and cream.
Navartan Korma
Gentle blend of mixed vegetables, cashews and light cream.
Aloo Gobhi
Potatoes and cauliflower cooked with spices.
Dal Makhani
Creamed lentils prepared with butter, cream and touch of spice.
Dal Fry
Yellow dal cooked with fresh onions and tomatos.
Bhartha Mushroom
Mild spiced eggplant cooked with fresh mushrooms.
Shahi Paneer
Paneer cooked with sweet nuts and raisins with tomatos and cream sauce.
Vegetable Mango
Fresh vegetables cooked with pure mango curry sauce.
Vegetable Jalfrezi
Fresh vegetables cooked with green peppers, totmatoes and onions.
Bhindi Masala
Okra cooked with onions and mild spices.
Mushroom Mattar
Tender mushroom and green peas cooked with tomato sauce.
Saag Kofta
Mildly spiced spinach cooked with vegetable balls.
Paneer Chili
Paneer cooked with onions, bell peppers and home-made chili sauce.
Aloo Mattar
Peas and potato combination blended with aromatic spices.
Bhartha Saag
Mildly spiced eggplan and spinach cooked with light cream.
Garlic Gobhi
Cauliflower cooked home style with fresh garlic and mild Indian spices.
Paneer Bhuji
Paneer shredded cooked with fresh onions, tomatos and mild spices.
Baingan Bhartha
Eggplantt cooked with vegetables and mild spices.
Mixed Vegetables
Fresh vegetables blended with spices with a touch of curry sauce.
Appetizers
1. Vegetable Samosa
2 deep fried crispy pastries with mildly spiced potatoes and peas.
5. Paneer Pakora
Homemade cheese cubes lightly spiced and batter fried.
2. Keema Samosa
2 mildly spiced beef filled pastries.
9. Assorted Vegetable Platter
A sampling of vegetarian appetizers.
10. Mixed Platter
A sampling appetizers including chicken pakora and paneer pakora.
4. Vegetable Pakora
Assorted fresh fritters.
3. Chicken Pakora
Tender boneless batter-fried chicken marinated with spices.
11. Chicken Dippers
Traditional boneless fried chicken.
8. Paneer Papadi Chat
A tangy sweet blend of paneer, potatoes, papadies, a touch of yogurt with black Indian salt, served chilled.
6. Aloo Tikki
Mildly spiced minced deep-fried potatoes.
15. Palak Pakora
Fresh spinach leaves lightly spice and batter fried.
14. Mushroom Tandoori
Mushroom marinated in yogurt, wild spices and herbs.
12. Papardam
2 crisp spicy lentil wafers.
7. Chane Ki Chatt
A tangy sweet blend of fruits, vegetables and chick peas sprinkled with black Indian salt, served chilled.
13. Fish Pakora
Lamb / Goat Specialties
Traditional Curry
Your choice cooked in thick curry sauce.
Korma
Your choice blended with cream, cashews and raisins.
Vindaloo
Your choice simmered with potatoes in tangy sauce.
Saag
Your choice cooked with spinach and light cream.
Do Pyaza
Your choice smothered with tomatos, onions, bell peppers and spices.
Rogan Josh
Your choice cooked in tomato sauce with a touch of yogurt.
Mushrooms
Your choice cooked with mushrooms.
Kadal Ginger
Your choice cubes cooked with ginger, garlic, bell pappers and spices.
Gobhi
Your choice cubes cooked with cauliflowers and mild spices.
Achar
Your choice with Indian mix pickles.
Bhartha
Your choice cubes cooked with eggplant.
Punjabi
Your choice cubes cooked with mixed vegetables.
Dinner Specials
Lamb Shrimp Curry
Mildly spiced shrimp and lamb and curry sauce served with naan and rice.
Lamb Choley
Chick peas cooked with lamb and served with bhatura (fried and rice).
Chicken Choley
Boneless chunks of chicken cooked wiht chick peas and served with bhatura and rice.
Goat Curry
Goat meat - with bone - served with naan and rice.
Choley Bhatura
Chick peas cooked with onions, garlic served with bhatura and rice.
Beverages
Mango Lassi
Chilled sweet mangoes blended with a touch of rose water and fresh yogurt.
Mango Milk Shake
Special Tea
Freshly brewed with cardamom spices and milk.
Aamras
Chilled sweet mango juice.
Maya`s Special Coffee
Lassi
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
Iced Tea
Coffee
Soft Drink
Soda options include Coke, Diet Coke, Sprite.
Tea
Milk
Briyanis
Chicken Biryani
Basmati rice cooked with tender chunks of chicken, fresh peas and nuts.
Vegetable Biryani
Special rice blended with garden vegetables with nuts and raisins.
Lamb Biryani
Basmati rice cooked with lamb cubes, fresh peas and nuts.
Combo Biryani
Chicken, lamb, shrimp and vegetables cooked in basmati rice.
Shrimp Biryani
Fresh shrimp lightly tossed with nuts and raisins.
Rice
Yogurt
Goat Biryani
Basmati rice cooked with tender goat, fresh and nuts.
Jeera Rice
Cumin rice with indian spices
Tandoori Nazrare
2. Chicken Tikka
Boneless marinated chicken pieces.
1. Chicken Tandoori
Half chicken marinated in yogurt, mild spices and herbs.
5. Paneer Tikka
Home made cheese pieces gently seasoned and slowly broiled over charcoal in tandoori.
3. Fish Tikka
Delicately broiled to perfection.
4. Shrimp Tandoori
Marinated and baked in clay oven.
6. Seekh Kabab
Ground chicken mildly spiced and baked in clay oven.
Accompaniments
Rice
Raita
Hot Pickles
Yoghurt
Salads
2. Kachumber Salad
Fresh chopped cucumbers, onions and tomatoes with spices.
1. House Salad
Freshly made tossed salad with herbs and lemon.
4. Onions & Lemons
Lightly seasoned.
3. Tomatoes & Onions
Lightly seasoned.
Garam Shorbe
1. Dal Soup
Deliciously mild lentil soup.
4. Chicken Soup
3. Mulligatawny Soup
Lentil soup with chicken, herbs and spices.
2. Tomatoes Soup
Lightly seasoned.
Seafood Specialties
Traditional Curry
You choice in thick curried sauce.
Bhuna
Your choice fried, smothered with onions, ginger, garlic, peppers and tomato.
Masala
Your choice skewered, marinated in yogurt and pan fried with rich tomatos, curry and cream.
Saag
Your choice simmered with spinach in a light cream sauce.
Vindaloo
Yout choice blended with potatoes in a tangy hot sauce.
Kadal Ginger
Your choice cooked with fresh ginger, garlic, bell peppers and spices.
Mango
Any of your favorite cooked with pure mango pulp.
Desserts
Kulfi
Indian style ice cream wiht the nutty taste of pistachios and a touch of rose water.
Gulab Jamun
2 fried cheese balls socked in honey syrup - served warm.
Kheer
Indian style rice pudding with pistachios - served cold.