Bamboo House
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Special Rolls
Volcano Roll
Cream cheese, cucumber, avocado, topped with spicy crab, mayo, eel sauce.
Sex Roll
Shrimp tempura, avocado, asparagus, topped with spicy tuna, crunch, masago, scallion, eel sauce, spicy mayo.
Fire Cracker Roll
Cucumber, shrimp tempura, topped with spicy crab crunch and eel sauce.
New York Roll
Spicy tuna, topped with tuna, white tuna, hot pepper spicy mayo. The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Dynamite Roll
Salmon, asparagus, crabmeat (with deep fried crunch).
Sunday Morning
Sakura Roll
Cucumber, avocado, crab meat, scallop, crab, shrimp, mayo.
Dragon Roll
Eel, avocado, topped with sliced avocado, spicy mayo, eel sauce.
Snow Princess Roll
Avocado, cucumber, crab meat, topped with white tuna, salmon, masago, spicy mayo, scallion.The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Mango Roll
Spicy tuna, avocado, mango topped with yellowtail scallions.
Yamyam Roll
Rainbow Roll
Avocado, cucumber, crab meat, topped with tuna, salmon white fish.The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Spider Roll
Soft shell crab, avocado, cucumber, eel sauce.
Dinner From Kitchen - House Special
A. General Tso's Chicken
Spicy. Only broccoli.
10. Mongolian
Spicy. Scallion, onion in Mongolion sauce.
D. Sweet & Sour Chicken
Sweet and sour sauce on the side.
4. Broccoli
Broccoli, carrot, brown sauce.
B. Sesame Chicken
Broccoli only.
Burban Chicken
Chicken breast with teriyaki sauce
C. Orange Chicken
Spicy. Only broccoli.
11. Chow Mein
Chinese vegetable, scallion, carrot, sprouts. onion in while sauce.
1. Basil
Basil leaf, broccoli, carrot, and basil sauce.
2. Garlic
Spicy. Broccoli. carrot, snow pea. zucchini, bell pepper, onion & garlic sauce.
3. Hot Spicy
Spicy. Bell pepper. onion and hot spicy sauce.
9. Hunan
Spicy. Broccoli, carrot, zucchini, snow peas, bell pepper, onion in hunan sauce.
6. Eggplant
Spicy. Snow pea, eggplant, carrot. garlic sauce.
5. Kun Pao
Spicy. Bell pepper, onion, celery. carrot, zucchini, kun pao sauce.
8. Mixed Vegetables
Broccoli. carrot. mushroom. zucchini, bell pepper, bar chow in brown sauce.
7. Snow Peas
Snow pea. carrot, bai chow. mushroom. zucchini with withe sauce.
Appetizer
Cheese Wonton (6 Pcs.)
Dumpling
eight pieces of pan-fried pork dumpling.
Edamame
Egg Roll (1 Pc.)
Gyoza
eight pieces of pan-fried pork dumpling.
Shrimp Tempura
Two pieces of shrimp and four pieces of vegetable.
Harumaki
Two spring rolls.
Vegetable Tempura
Seven pieces of vegetable.
Sesame Ball
Sesame seeds,glutinous rice flour,red bean paste,sugar
Agedashi Tofu
Soft Shell Crab
Breaded fried.
Fried Jumbo Shrimp (3 Pcs.)
Roll or Hand Roll
Spicy Tuna
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
California
California temaki: Crab meat, avocado, cucumber, rice, wrapped in seaweed. Option as roll.
Spicy Crab
The consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Philadelphia
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Shrimp Tempura
Two pieces of shrimp and four pieces of vegetable.
Spicy Salmon
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Yellowtail & Scallion
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Eel & Cucumber
Eel and cucumber temaki. Option as a roll.
Spicy Shrimp
The consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Spicy Bagel
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Asparagus
Asparagus temaki: Hand-rolled sushi featuring tender asparagus spears, served as a roll.
Tuna
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Cucumber
Cucumber temaki: Fresh cucumber in a hand-rolled seaweed wrap.
Kanpyo
Kanpyo temaki featuring sweet, simmered gourd strips in a seaweed wrap. Option available as a roll.
Avocado
Avocado temaki. Sushi rice and creamy avocado in a seaweed wrap. Option available as a roll.
Vegetable
Vegetable temaki with fresh, crisp veggies in seaweed wrap. Option for roll form.
Fried Rice
Chicken Fr
Chicken chicken egg
Shrimp & Chicken Fr
Shrimp eggs and chicken
Beef Fr
Beef and egg
Fried Rice
Shrimp Fr
Shrimp and egg
Vegetable Fr
Mixed vegetable and egg
Noodles
Beef
Spicy.
Chicken
Spicy.
Shrimp
Shrimp entangled in your choice of lo mein, pad thai, udon noodles. Select spice level 1-10 to tailor heat.
Dinner From Kitchen - Noodle
Beef
Spicy.
Chicken
Spicy.
Pho Viet Noodle Soup
slice beef and meatball, basil,beansprouts,green onions,cilantro,lime,red chili pepper with signature broth
Combination
Shrimp and chicken.
Shrimp
Shrimp entwined in your choice of Lo Mein, Pad Thai, or Udon noodles.
Vegetable
Vegetable Noodles: Choice of lo mein, pad thai, or udon with mixed vegetables.
Special
Chicken Curry
Spicy.
Shrimp Curry
Shrimp in a choice of green, masaman, or panang curry sauce.
Shrimp And Chicken Curry
Shrimp and chicken.spicy
Tofu Curry
Spicy.
Beef Curry
Spicy.
Soup
Wonton Soup
Hot & Sour Soup
Spicy.
Miso Soup
large side
Egg Drop Soup
large side
Tofu Mixed Vegetable Soup (large)
Seafood Soup (large)
Beverage
Thai Sweet Tea
Soft Drink
Asian cuisine beverage category features soda options including Coke, Diet Coke, and Sprite.
Asahi
Japanese beer
Sapporo
japanness beer
Tea
Dinner From Kitchen - Teriyaki
Combination Teriyaki
Shrimp, beef, and chicken.
Chicken Teriyaki
Chicken mixed vegetable
Vegetable Teriyaki
Mixed vegetables
Steak Teriyaki
Shrimp Teriyaki
Tofu Teriyaki
Tofu mixed vegetable
Salmon Teriyaki
The consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Sushi EntrΓ©es (From the Sushi Bar)
Sashimi Regular
12 pieces of assorted sashimi.
Poke Bowl(spicy Crab)
Spicy crab cucumber seaweed salad avocado radish
Poke Bowl (salmon)
Cucumber .avocado.seaweed salad. Radish .rice.salmon.spicy mayonnaise
Sushi Regular
Six pieces of assorted sushi and California roll.
Love Boat For Two
Ten pieces of sushi and 15 pieces sashimi, California roll and spicy crab.
Chiroshi Sushi
Assorted fresh fish and pickles on a bed of seasoned rice.
Sushi Sashimi Combo
One tuna roll, five pieces of sushi and eight pieces of sashimi.
Dinner From Kitchen - Tempura
Chicken Tempura
With vegetable.
Shrimp Tempura
Five shrimp with vegetable
Vegetable Tempura (10 Pcs.)
Dinner From Kitchen - Katsu
Tonkatsu
Breaded pork cutlet.
Chicken Katsu
Breaded chicken cutlet.
Salad
Seaweed Salad
House Salad
Twins Salad
Squid Salad
Tuna Avocado Salad
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Nigiri
Smoked Salmon
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Fresh Water Eel
Salmon
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Octopus
Tuna
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Yellow Tail
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Shrimp
Imitation Crab
White Tuna
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Sweet Shrimp
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Smelt Roe
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Scallop
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Appetizer (From Sushi Bar)
Tuna Tataki
Sliced tuna torched.
Salmon Tataki
Sliced salmon torched.
Sushi Appetizers
Four pieces of sushi of chef's choice.
Sashimi Appetizer
Six pieces of sliced fresh fish of chef's choice.
Sunomono
Fresh fish and vegetables with vinegar sauce.
Dessert
Mochi Ice Cream
Fried Banana