Thai Namtip

Thai Namtip Combo Platter

spring rolls, crab rangoons, golden bags and crispy fried chicken slices served with thai sweet and sour sauce.

Thai Namtip Roll (po Pia Sod) (2)

vegetables, tofu, soft rice noodles, wrapped in soft rice paper. served with thai sweet and sour sauce with ground peanut.

Thai Spring Roll (2)

mixed vegetables and clear noodles wrapped in a spring roll sheet. crispy fried and served with thai sweet and sour sauce.

Coconut Shrimp (5)

shrimp skewers fried in a delicious cocount breading. served with thai sweet sauce.

Pot Sticker (6)

pan fried dumpling filled with minced chicken and vegetables. served with a zesty dipping sauce.

Pad Thai

Rice noodles stir-fried with ground peanuts, egg, bean sprouts and scallions.

Pad Kee Mao (drunken Noodles)

Wide rice noodles stir-fried in Thai sweet soy sauce with bamboo shoots, carrots, sweet bell peppers and flavored with Thai pepper sauce and fresh Thai basil leaves.

Pad Hmee

Angel hair rice noodles stir-fried with cabbage, bean sprouts, green onions and egg in seracha sauce.

Pad See Ewe

Wide rice noodles stir-fried in Thai sweet soy sauce with baby corn, carrots and broccoli.

Pad Woon Sen

Bean thread noodles stir-fried with ground peanuts, egg, bean sprouts and scallions.

Crab Rangoon

Six pieces. Deep fried cream cheese mixed with veggies in light seasoning wrapped in wonton. Served with Thai sweet and sour sauce.

Thai Spring Roll

Two pieces. Mixed vegetables and clear noodles wrapped in a spring roll sheet. Crispy fried and served with Thai sweet and sour sauce.

Pot Sticker

Six pieces. Pan fried dumpling filled with minced chicken and vegetables. Served with a zesty dipping sauce.

Satay You Will Love It!

Four pieces. Chicken marinated in Thai satay sauce and fried on bamboo skewers. Served with cucumber salad and peanut sauce.

Thai Namtip Combo Platter

Spring rolls, crab rangoons, golden bags and crispy fried chicken slices served with Thai sweet and sour sauce.

Golden Bags

Eight pieces. Minced chicken deep fried in wonton skins. Served with Thai sweet and sour sauce and hot mustard.

Thai Namtip Roll (po Pia Sod)

Two pieces. Vegetables and tofu wrapped in soft rice paper. Served with Thai sweet and sour sauce with ground peanuts.

Singapore Toast

Golden fried spring roll skins stuffed with seasoned chicken served with Thai sweet and sour sauce.

Edamame (steamed Soybeans)

A healthy Asian snack. Soybeans steamed in the husk. Eat the bean by sucking it out of the husk.

Coconut Shrimp

Five pieces. Shrimp fried in crisp coconut breading. Served with Thai sweet sauce.

Panang Curry

An authentic Thai favorite. This curry is cooked in coconut milk with carrots, broccoli, cauliflower and topped with kaffir lime leaves.

Massaman Curry

A hearty curry cooked in coconut milk with potatoes, carrots, onions, and roasted peanuts.

Yellow Curry

A creamy curry cooked in coconut milk with pineapple, carrots, onion and sweet bell pepper.

Red Curry (gaeng Dang)

Famous Thai curry cooked in coconut milk with bamboo shoots, baby corn, snow peas, carrots, sweet bell peppers and topped with fresh Thai basil leaves.

Green Curry (gaeng Kiew Wan)

A delicious sweet curry cooked in coconut milk with sweet bell peppers, bamboo shoots, green beans, carrots and basil leaves.

Shrimp Pineapple Curry

Famous Thai red curry cooked in coconut milk with pineapple, snow peas, sweet bell peppers, carrots and tomatoes.

Namtip Thai Spicy

Selected meat is stir-fried in Thai Namtip's special pepper sauce with Napa, bamboo shoots, mushrooms, broccoli, celery, carrots, baby corn and sweet bell peppers.

Garlic Stir-fry

Selected meat is stir-fried with fresh garlic, lettuce, carrots, cauliflower, broccoli, black pepper and topped with scallions and cilantro.

Sweet & Sour

Selected meat is stir fried in our house sweet and sour sauce with onions, scallions, cucumber, pineapple, celery, tomatoes and sweet bell peppers.

Snow Pea Stir-fry

Selected meat is stir-fried with snow peas, water chestnuts, mushrooms, carrots and baby corn.

Ginger Stir-fry

Selected meat is stir-fried with fresh shredded ginger, onions, scallions, carrots, celery, black mushrooms and sweet bell peppers.

Chicken Ramrong

Tender pieces of chicken served with steamed broccoli, cauliflower, green beans and carrots. Topped with Thai Namtip's famous peanut sauce.

Pepper & Onion

Selected meat stir-fried with onions, scallions, sweet bell peppers and carrots.

Pad Khing

Selected meat stir-fried in Thai Namtip's special hot sauce with green beans and sweet bell peppers and seasoned with kaffir lime leaves.

Broccoli Stir-fry

Selected meat is stir fried in a brown sauce with broccoli, carrots and water chestnuts.

Basil Stir-fry

Selected meat is stir-fried with carrots, mushrooms, sweet bell peppers, onions, scallions and flavored with fresh Thai basil leaves.

Traditional Fried Rice

Rice stir-fried with egg, onions, tomatoes and scallions.

Crab Fried Rice

Fresh lumps of crab meat infuses the rice with flavor. Stir fried with diced snow peas, carrots, scallions, onions and egg. Served with fresh cucumber slices.

Chili Fried Rice

Rice stir-fried with Thai chili paste, onions, carrots, sweet bell peppers and scallions.

Thai Namtip Fried Rice

Thai Namtip fried rice a combination of chicken, pork, and beef stir-fried with egg, onions, carrots, tomatoes and scallions.

Southern Style Fried Rice

Rice stir-fried with egg, onions, carrots, sweet bell peppers, pineapple, scallions and cashew nuts seasoned with yellow curry seasoning.

Basil Fried Rice

Rice stir-fried with onions, carrots, sweet bell peppers and seasoned with fresh Thai basil leaves.

Shrimp Hot & Sour Soup (tom Yum Goong)

Tamarind soup spiced with kaffir lime leaf, lemongrass and lime juice. With mushrooms and topped with green onions and cilantro.

Bean Thread Noodle Soup (gang Jued Woon Sen)

Minced, seasoned chicken cooked in clear broth with bean thread noodles, steamed tofu, Napa and black mushrooms. Topped with green onions and cilantro.

Wonton Soup (giew Nam)

A combination of minced chicken in light seasoning wrapped in a thin wonton skin. Served in clear broth. Topped with scallions and cilantro.

Seafood Soup (pho Tak)

A combination of shrimp, scallops and crab meat cooked in Thai hot and sour soup. Topped with basil leaves.

Chicken Coconut Soup (tom Kha Gai)

Coconut soup spiced with kaffir lime leaves, lemon grass, lime juice, galanga and mushrooms and topped with scallions and cilantro.

Vegetable Soup (tom Jued Puk)

Bean sprouts, carrots, baby corn, broccoli and snow peas cooked in a clear broth. Topped with green onions and cilantro.

Orange Chicken

Lightly breaded chicken breast stir-fried in a tangy orange sauce with fresh orange, cashews, bell peppers and onions.

Namtip Trio

Combination of beef, pork and chicken stir-fried in a lively red pepper sauce along with pineapple, tomatoes, baby corn, mushrooms, snow peas and scallions.

Pork Chao Praya

Tender pork cooked in a thick black pepper and garlic sauce and bedded in steamed broccoli.

Siam Stir-fry

Selected meat stir-fried in seracha sauce with celery, carrots, sweet bell pepper, tomatoes and cashew nuts. With tofu, chicken, pork or beef or shrimp.

Basil Goong Gai

A combination of shrimp and chicken stir-fried with onions, scallions, mushrooms, sweet bell peppers, carrots, and seasoned with fresh Thai basil leaves.

Cashew Nut Stir-fry

Cashew nuts stir-fried with mushrooms, sweet bell peppers, carrots, pineapple, onion, scallions and celery. With tofu, chicken, pork or beef or shrimp.

Pine Nut Stir-fry

Pine nuts stir-fried with broccoli, water chestnuts, carrots, sweet bell peppers, and cauliflower. With tofu, chicken, pork or beef or shrimp.

Thai Iced Tea

Coke

Diet Coke

Mellow Yellow

Hot Tea (jasmine Or Green)

Steaming hot tea, choice of jasmine or green.

Tuna Tataki

Lightly seared raw center.

Edamame

Steamed soybeans. a healthy asian snack. soybeans steamed in the husk. eat the bean by sucking it out of the husk.

Soft Shell Crab

Crab that has recently molted and still has a soft shell.

Royal Bean Sprouts

Deep fried tofu stir-fried in our brown sauce with bean sprouts, carrots and scallions.

Vegetable Delight

Napa, snow peas, broccoli, carrots, mushrooms and baby corn stir-fried in our house brown sauce.

Tofu Ramrong

Deep fried tofu along with steamed broccoli, cauliflower, green beans, carrots and topped with our famous peanut sauce.

Vegetarian Thai Spicy

Lots of vegetables including Napa, bamboo shoots, mushrooms, broccoli, carrots, baby corn and sweet peppers stir-fried in Thai Namtip's special hot sauce.

Vegetable Basil

Sweet bell peppers, broccoli, mushrooms, carrots, scallions and onions stir fried and flavored with Thai basil leaves.

Spicy Salmon Roll

Japanese spicy sauce, salmon, and scallion.

Famous J. B. Roll

Salmon, cream cheese, sesame and scallion.

Spicy Tuna Roll

Japanese spicy sauce, tuna, and scallion.

Tuna Roll

Tuna and scallion.

California Roll

Crabstick, avocado, cucumber, and sesame.

Spicy Shrimp Roll

Japanese spicy sauce, shrimp, cucumber, and sesame.

Eel Roll

Eel, cucumber, teriyaki sauce, sesame, and scallion.

Golden Angel Seafood

Shrimp, scallops, green mussels, and imitation crab meat seasoned with a touch of yellow curry powder and stir-fried with onions, scallions, baby corn and egg.

Seafood Clay Pot

Seafood clay pot a fantastic mix of scallops, shrimp, mussels, and crab meat cooked with mixed vegetables and beat thread noodles steamed with ginger and pepper seasoning and served in a clay pot.

Thai Namtip Curry

Combination of shrimp, green mussels, scallops, and crab meat cooked in a red curry with coconut milk, bamboo shoots, baby corn, snow peas, carrots, bell peppers . Topped with basil leaves.

Basil Royal Seafood

A combination of shrimp, scallops, green mussels and imitation crab meat stir-fried with onions, scallions, mushrooms, carrots, sweet bell peppers and seasoned with fresh Thai basil leaves.

Racha Scallops Bamboo

Scallops stir-fried in a lively red pepper sauce with bamboo shoots, baby corn, mushrooms, sweet bell peppers, onions and scallions.

Miso Soup

Soup that is made from miso paste.

Seafood Miso Soup

Soup that is made from miso paste.

Clear Mushroom Soup

Thai Namtip Roll

Red tuna, salmon, avocado, sesame, topped by white tuna, scallion, Japanese spicy sauce.

Bengal Roll

Shrimp tempura and avocado, topped with salmon, Japanese spicy sauce and eel sauce.

Super Crunch Roll

Shrimp tempura, asparagus, avocado, spicy Japanese sauce, topped with tempura flakes.

Ohio Roll

Salmon, tuna, yellowtail, avocado.

Dancing With Eel Roll

BBQ eel, on top of California roll with cream cheese.

Crazy Shrimp Roll

Shrimp tempura, avocado and asparagus, topped with shrimp and avocado, Japanese spicy sauce and eel sauce.

Salmon Tempura Roll

Cooked salmon, sesame, cream cheese, asparagus, and scallion.

Rainbow Roll

California roll topped with salmon, red tuna, white tuna, and avocado.

Emerald Roll

BBQ eel, crab stick, cream cheese, topped with avocado.

Bonsai Roll

Yellowtail, avocado, asparagus, and sesame.

Spider Roll

Soft shell crab, avocado, cucumber, masago, and sesame.

Florida Roll

Shrimp tempura, avocado, masago, Japanese sauce, topped with masago.

Aacc Roll

Asparagus, avocado, cucumber, and carrot wrapped in seaweed covered in rice.

Avocado Roll

Avocado and sesame wrapped in seaweed wrap covered with rice.

Cucumber Roll

Cucumber and sesame wrapped in seaweed wrap covered with rice.

Egg (tamago)

Red Tuna (maguro)

Eel (unagi)

Salmon (sake)

Crab Stick (kani)

Shrimp (ebi)

Yellowtail (hamachi)

Smelt Roe (masago)

White Tuna

Mild tasting fish.

Avocado

Choo Chee Duck

Tender slices of roasted duck cooked in a Thai red curry with coconut milk, pineapple, tomatoes, carrots, baby corn, red bell peppers, snow peas and topped with kaffir lime leaves.

Basil Duck

Tender roasted duck stir-fried with onions, scallions, carrots, mushrooms, sweet bell peppers and seasoned with fresh Thai basil leaves.

Racha Duck

Tender roasted duck stir-fried in a lively red pepper sauce with pineapple, tomatoes, mushrooms, ginger, sweet bell peppers, cashew nuts, onions and scallions.

3 Flavor Fish

Boneless fillet of tilapia fried golden brown and topped with sweet bell peppers, onions, pineapple and cilantro stir-fried in our house three flavor sauce.

Racha Fish

Boneless fillet of tilapia fried golden brown and topped with pineapple, tomatoes, baby corn, mushrooms, snow peas and scallions stir-fried in red pepper sauce.

Bangkok Basil Salmon

Boneless fillet of farm raised salmon fried in a light breading and topped with delicious garlic pepper sauce.

Thai Namtip Spicy Fish

Boneless fillet of tilapia fried golden brown and topped with Napa, bamboo shoots, mushrooms, broccoli, carrots, celery, baby corn and sweet bell peppers stir-fried in Thai Namtip's spicy pepper sauce.

Sushi Regular

Nine pieces of nigiri sushi complimented with a spicy tuna roll.

Sushi Deluxe

14 pieces of nigiri sushi complimented with a California roll and spicy tuna roll.