Bread House Bakery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Shredded pieces of roasted chicken cooked in rich tomato creamy sauce.
Chicken Curry
Curried boneless chicken pieces cooked in light Asian spices.
Chicken Makhani
Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.
Chicken Tikka Saag
Boneless marinated chicken cooked with spinach, onions, and tomato sauce.
Chili Chicken
Chicken cooked with hot chili and green bell peppers.
Chicken Saag
Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.
Chicken Shahi Korma
Succulent chicken pieces gently simmered in a creamy sauce.
Special Chicken Tikka Masala
Chicken Mushroom
Tender chicken pieces cooked with mushrooms and spices.
Chicken Matar
Tender chicken cooked with green peas and spices.
Sabaz Chicken
Tender chicken pieces cooked with mildly spiced fresh vegetables.
Chicken Jalfrezi
Tender chicken cooked with green peppers, tomatoes, and onions.
Chicken Vindaloo
Chicken pieces and potatoes cooked in tangy sauce.
Chicken Cholay
Tender chicken cooked with chickpeas and spices.
Chicken Bhuna
Boneless chicken cooked with tomatoes, bell peppers, and onions.
Chicken Dal
Tender chicken pieces delicately blended with lightly spiced black lentils.
Chicken Combo Special
Boneless chicken pieces cooked with homemade cheese.
Chicken Tikka Bharta
Chicken Manchurian (dry)
Gobi Gosht
Indian Breads
Garlic Naan
Scrumptious unleavened bread with garlic and spices.
Naan
Traditional Indian-style baked bread.
Paneer Naan
Homemade cheese stuffed naan.
Aloo Paratha
Multi-layered wheat bread stuffed with potatoes.
Chef Naan
Naan stuffed with combination of onions, potatoes, and chicken.
Kashmiri Naan
Bread baked with cashews, pistachios, raisins, and cherries.
Keema Naan
Naan bread stuffed with mildly spiced minced lamb.
Onion Naan
Naan bread stuffed with onions and herbs.
Chicken Naan
Broiled chicken stuffed naan.
Roti
Traditional baked whole wheat bread.
Paratha
Multi-layered whole wheat bread.
Gobi Paratha
Multi-layered whole wheat bread stuffed with shredded cauliflower.
Poori
Two whole wheat bread lightly fried.
Hot & Spicy Naan
Naan filled with green chilis, spices, and cilantro.
Pudina Naan
Naan bread with mint leaves.
Aloo Naan
Potato stuffed naan.
Coconut Naan
Paneer Bhatura
Aloo Bhatura
Bhatura
Crispy layered fried bread.
Cherry Naan
Vegetarian Specialties
Saag Paneer
Homemade cheese cubes cooked with spinach and blended with aromatic spices.
Matar Paneer
Homemade cheese cubes gently cooked with tender green peas and spices.
Malai Kofta
Homemade vegetable balls cooked in mildly spiced creamy tomato sauce and nuts.
Paneer Tikka Masala
Paneer Makhani
Homemade cheese cubes cooked in tomatoes and creamy sauce.
Saag Choley
Chickpeas and spinach cooked in tomatoes and onion sauce.
Punjabi Curry
Fresh homemade yogurt cooked with vegetable pakoras and spices.
Navratan Korma
Nine garden fresh vegetables gently simmered in spice laced creamy sauce.
Vegetable Jalfrezi
Fresh vegetables cooked with green peppers, tomatoes, and onions.
Dal Tadka
Yellow Daal.
Paneer Chili
Homemade cheese cubes cooked in fresh tomatoes, bell peppers, and onions, mildly spiced.
Shahi Paneer
Grated homemade cheese cooked with fresh tomatoes and creamy sauce.
Mushroom Matar
Tender mushroom and green peas cooked with tomatoes and mild spices.
Saag Mushroom
Tender mushrooms cooked with spinach, tomatoes, and onion sauce.
Aloo Saag
Potato cubes cooked with spinach and spices.
Bhindi Masala
Fresh okra cooked with onions, tomatoes, herbs, and spices.
Baingan Bharta
Roasted eggplant cooked with green peas, fresh tomatoes, onions, ginger, and garlic.
Aloo Gobi
Potatoes and cauliflower cooked with spices.
Aloo Matar
Potatoes cooked with tender green peas.
Aloo Chana Masala
Chickpeas and potatoes prepared North Indian style.
Dum Aloo
Potatoes cooked in a thick sauce.
Aloo Vindaloo
Potatoes cooked in a tangy sauce.
Dal Makhani
Black lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger, and garlic.
Aloo Poori
Potatoes and cauliflower cooked with spices.
Kadai Paneer
Paneer Bhurji
Mixed Vegetables
Fresh vegetables blended with spices with a touch of curry sauce.
Gobi Manchurian (dry)
Biryanis
Chicken Biryani
Basmati rice cooked with tender chunks of chicken, fresh peas, and nuts.
Lamb Biryani
Basmati Rice cooked with lamb cubes, fresh peas, and nuts.
Rice
Vegetable Biryani
Basmati rice blended with garden-fresh vegetables.
Shrimp Biryani
Fresh shrimp lightly tossed with nuts and raisins cooked with rice.
Combo Biryani
Chicken, lamb, shrimp, and vegetables cooked in basmati rice.
Saag Biryani
Basmati rice cooked with spinach.
Egg Biryani
Veg Fried Rice
Chicken Tikka Biryani
Basmati rice cooked with tender chunks of chicken fresh peas and nuts.
Egg Fried Rice
Lemon Rice
Paneer Tikka Biryani
Goat Specialties
Goat Korma Halal
Fresh halal goat meat with bones, gently simmered.
Goat Do Pyaza
Goat Raada
Goat Biryani
Fresh Halal goat meat with bones, cooked in basmati rice and spices.
Goat Spinach Wala
Appetizers
Vegetable Samosa
Two deep-fried crispy pastries with mildly spiced potatoes and peas.
Keema Samosa
Two mildly spiced lamb-filled pastries, deep-fried until crispy.
Chicken Tikka
Boneless chicken (white meat) marinated and barbecued in tandoor.
Papadum
Thin & crispy wafer made from lentil with cumin seeds or black pepper.
Chicken Pakora
Tender boneless batter-fried chicken breast pieces marinated with spices.
Paneer Pakora
Homemade cheese cubes lightly spiced and batter fried.
Aloo Tikki
Mildly spiced deep-fried potato cutlets.
Chef Loaded (combo Special)
Minced roasted chicken or cheese with lightly spiced onions stuffed in a shell deep-fried.
Mixed Platter
A sampling of appetizers including chicken pakora and paneer pakora.
Special Vegetable Samosa
Mildly spiced, deep-fried crispy potato pastries (Vegetable Samosa) served with topping of chickpeas, fresh yogurt, onions, and tamarind sauce.
Special Aloo Tikki
Mildly deep-fried potato cutlet (Aloo Tikki) served with topping of chickpeas, fresh yogurt, onions, and tamarind sauce.
Chicken Dippers
Traditional boneless fried chicken.
Fish Pakora
Vegetable Pakora
Assorted fresh fritters of potatoes, onions & spinach deep-fried.
Assorted Vegetable Platter
A sampling of vegetarian appetizers.
Accompaniments
Raita
Grated cucumbers & potatoes made in homemade yogurt with mint leaves.
Yogurt
Homemade plain yogurt.
Hot Pickles
Pickle of spicy green peppers, lemons, carrots, and mangoes.
Beverages
Mango Lassi
Mangoes blended with a touch of rose water and fresh yogurt.
Soft Drinks
Select from cola, diet cola, or lemon-lime soda.
Lassi
Yogurt drink sweetened with rose water or salted with cumin seeds.
Aam Ras
Chilled sweet mango juice.
Mango Milk Shake
Special Tea
Freshly brewed with cardamom, spices, and milk - per cup.
Milk
Coffee
Ice Tea
Hot Tea
Desserts
Ras Malai
Homemade Cheese pastry in sweet cream with pistachios.
Kheer
Indian style rice pudding with pistachios, served cold.
Gulab Jamun
Two fried cheese balls soaked in honey syrup - served warm.
Lamb Specialties
Lamb Saag
Lamb cooked with spinach, onions, and tomatoes.
Lamb Mushroom
Lamb cooked with mushrooms & other mild Italian spices.
Lamb Rogan Josh
Lamb marinated in Asian spices, sautéed with tomatoes in a creamy sauce with a touch of yogurt.
Lamb Vindaloo
Lamb pieces and potatoes cooked in tangy sauce.
Lamb Korma
An exotic preparation of lamb in creamy spiced sauce.
Lamb Curry
Chunks of tender lamb cooked in mildly spiced curried sauce.
Lamb Dal
Tender lamb pieces delicately blended with lightly spiced black lentils.
Lamb Punjabi
Lamb sautéed with ginger pieces, garlic, onions in brown sauce.
Lamb Combo Special
Lamb cooked with eggs and homemade cheese cubes in a special gravy.
Lamb Do Pyaza
Lamb smothered with tomatoes, onions, bell peppers, and spices.
Lamb Chamba
Lamb pieces cooked with fresh vegetables and sauce.
Salads
House Salad
Fresh sliced cucumbers, onions, and tomatoes.
Kachumber Salad
Fresh chopped cucumbers, onions, and tomatoes with spices.
Chicken Salad
Tomatoes And Onion Salad
Seafood Specialties
Traditional Curry
In thick curried sauce.
Masala
Skewered pan-fried with rich tomatoes, curry, and cream.
Vindaloo
Smothered with onions, ginger, garlic, bell pepper, and tomatoes.
Makhani
Marinated in yogurt, skewered, and cooked in creamy sauce.
Sabaz
Cooked in fresh vegetables with mild spices.
Saag
Sautéed with spinach and enhanced with mild Italian spices.
Bhuna
Smothered with onions, ginger, garlic, bell pepper, and tomatoes.
Soups
Tomatoes Soup
Fresh and delicately spiced tomato soup.
Mulligatawny Soup
Lentil soup with chicken, herbs, and spices.
Coconut Soup
Shredded coconut, coconut cream, and sweet spices.
Punjabi Lentil Soup
Lentil soup with herbs and spices.
Mulgtani Soup
Tandoori Specialties
Chicken Tikka
Boneless chicken (white meat) marinated and barbecued in tandoor.
Tandoori Chicken
Half chicken with bone, marinated in fresh yogurt and spices, then barbecued on flaming charcoal in tandoor.
Paneer Tikka
Homemade cheese cubes gently seasoned and slowly broiled in tandoor.
Seekh Kebab
Minced meat mildly spiced and barbecued on skewers over charcoal in tandoor.
Mixed Grill
A combination of barbecued tandoori specialties.
Tandoori Fish
Boneless fish marinated in herbs and spices then broiled on skewers over charcoal in tandoor.
Chicken Reshmi Kebab
Veg Mix Grill
Chicken Boti
Tandoori Shrimp
Jumbo shrimp marinated in yogurt, gently seasoned, and barbecued on skewers.
Kangna Fried Fish
Combo Dinner Specialties
Lamb And Shrimp Curry
Choley Bhature
Lamb Choley