Vitor's Bistro

California Roll

King Crab Crabstick + Avocado + Cucumber + Cream Cheese

Spicy Crab Roll

King Crab Crabstick + Spicy Crab + Jalapeno + Wasabi Mayo

Shrimp Tempura Roll

Tempura Battered Shrimp

Philadelphia Roll

Salmon + Cream Cheese + Cucumber + Tempura Flakes

Spicy Tuna Roll

Spicy Tuna + Jalapeno

Crunchy Fish Stick Roll

Fried Fish Stick + Mango + Cream Cheese + Tempura Flakes

Smoked Salmon Roll

Smoked Salmon + Avocado + Cucumber + Cream Cheese

Spicy Salmon Roll

Spicy Salmon + Jalapeno + Carrots

Simple Veggie Roll

Cucumber + Carrot + Avocado

Crab Tempura Roll

Tempura King Crabstick + Tempura Flakes

Signature Burger

Cheese + Lettuce + Tomato + Onion

The Prime Steakhouse Burger

Caramelized onions, house made steak sauce, bacon, and finished with garlic aioli.

The Butter Bleu Burger

Torched bleu cheese, special house brined bread & butter pickles, and house made bistro aioli

The Billy Goat Burger

Our delicious Signature Burger finished with and additional torched creamy herb goat cheese and garlic aioli.

Momma's Mushroom Burger

Mushrooms + Cheese

Butch Burger

Bacon + Smoked Pepper Trilogy + Cheese + Sriracha Mayo

The Donkey Burger

Piled high with bacon, fried cheese, smokey bbq sauce, and ancho chili aioli, lettuce, tomato, and onion

The Gardener

Grilled eggplant steak seasoned with our house dust with herb goat cheese, smashed avocado, and garlic aioli

The French Country Side Burger

Onions and mushrooms sauteed together with butter and red wine and finished with French whipped goat cheese

The South Carolina Burger

Topped with large fried shrimp dusted in a South Carolina Cajun BBQ rub, and laced with our Cajun aioli.

The Beast Burger

Triple stacked 1/4 lb burgers, half pound bacon, and bistro aioli

The Whisky City Burger

Inspired by the great city of Lawrenceburg, his burger is piled high with fried banana peppers, crispy bacon, and a house made whisky BBQ sauce.

Norwegian Queen Roll

Spicy Salmon + Tempura Asparagus + Cream Cheese + Wasabi Mayo

Crazy Shrimp & Crab Roll

Tempura Shrimp + Spicy Crab + Black Tampico

Bang Bang Shrimp Roll

Spicy Tempura Shrimp + Mango + Side of Kimchi Slaw

Maui Wowie Roll

Shredded King Crab Crabstick + Mango + Cream Cheese + Tuna Sashimi

Crazy Shrimp & Lobster Roll

Tempura Shrimp + Spicy Lobster + Black Tampico + Tempura Flakes

Rockin' Crab Tempura Roll

Tempura King Crab Crabstick + Cream Cheese + Cucumber + Mango + Fried Wontons

Fried Pork Potstickers

Fried Pork Potstickers + Sweet Soy + Spicy Mayo

Pork Eggrolls

Veggie Spring Rolls

Salmon Nagiri

Salmon and Rice Nagiri. Sold per piece.

Salmon Sashimi

3 ounces Salmon Sashimi

Tuna Nagiri

Tuna and Rice Nagiri. Sold per piece.

Whitefish Nagiri

Whitefish and Rice Nagiri. Sold per piece.

Tuna Sashimi

3 ounces Tuna Sashimi

Crab Cucumber Salad

King Crab Crabstick + Cucumber + Sesame Seeds + House Asian Sauce

Whitefish Sashimi

3 ounces Whitefish Sashimi

Chef Vitor's Malibu Roll

King Crab Crabstick + Mango + Cream Cheese + Cucumber + Tuna + Spicy Lobster + Tempura Flakes

Surf N Turf Roll

Seared Beef + King Crab Crabstick + Tempura Asparagus + Cream Cheese

Alaska Roll

King Crab Crabstick + Cucumber + Cream Cheese + Sashimi Salmon

Spicy Crunch Crunch Roll

Tempura Shrimp + Spicy Lobster + Mango + Cream Cheese + Tuna + Crushed Wasabi & Sriracha Peas + Fried Wontons

Spicy Steak Roll

Seared Beef + Cream Cheese + Jalapeno + Tempura Flakes

Fire Tuna Roll

Spicy Tuna + Smashed Avocado + Sashimi Tuna + Fresh Jalapeno + Tempura Flakes + Sriracha

Bistro Rainbow Roll

Tempura Shrimp + Spicy Lobster + White Fish + Tuna + Salmon + Avocado

Alaskan Borocado

A new twist on our award winning Borocado, the Alaskan Borocado is our house made Cajun smoked salmon dip topped with fresh crab, avocado mousse, black pepper bacon, Thai Chili sauce, and served with Pita toast points.

Country Fried Prawn

Country breaded Jumbo Prawn served with a house made blueberry BBQ sauce.

Sweet And Sassy Edamame

Whole edamame sauteed in butter and roasted garlic, finished with sea salt and laced with house made sriracha hot honey.

Crown Caesar Salad

Chopped local romaine lettuce, crispy bacon, tomatoes, house made creamy Caesar dressing, fresh parmesan, and toasted herb bread crumbs.

Snapper New Orleans

Cajun dusted seared Red Snapper served with Jumbo Prawns, oven roasted Cajun potatoes, Southern fried green beans, and finished with Creole cream.

Eggplant Spring Vegetable Risotto

A run through the garden (seasonal vegetables) tossed in a creamy kale pesto risotto, topped with grilled eggplant and finished with torched herb goat cheese.

Jammed Up Pork

Bacon-wrapped pork loin (Indiana Proud Pork) served with a jalapeno corn mash, roasted green beans, and an apricot bourbon jam.

Summer Mint Chimichurri Lamb Chops

Cast iron butter seared lollipop lamb chops served with a mint chimichurri sauce, roasted garlic mashed potatoes, and Chef's choice vegetable.

Beef Dijon

Wagyu petite tenderloin served with Dauphinoise potatoes, green beans, and finishes with a fresh horseradish Dijon bistro sauce.

Foraged Chicken & Ravioli

Smoked butter braised chicken sauteed with shiitake, crimini, and button mushrooms, celery, herbs, black garlic, onions, topped with herb goat cheese on wild mushroom Fontina ravioli then laced with truffle oil.