Bangkok Bistro

Spring Rolls

chicken, veggies or curry

Crab Rangoon

Edmame

Chicken Satay

Shrimp Tempura

Pad Thai (thai Noodles)

Rice noodles, onion, egg, bean sprout, scallion, peanuts, and turnip.

Pad See U (dark Soy Sauce Noodles)

Wide noodles, egg, carrot, broccoli, onion, dark soy sauce.

Kao Pad (fried Rice)

Stir-fried rice, egg, broccoli, carrot, onion and scallion.

Kao Pad Kra Prao (basil Fried Rice)

Broccoli, green bean, onion, bell pepper and Thai basil.

Woonsen (bean Thread Noodles)

Bean thread noodles, egg, carrot, celery, scallion, onion, cabbage and wood ear mushroom.

Kee Mao (basil Noodles)

Hot and spicy. Wide noodles, mixed vegetables in basil chili sauce.

Kao Pad Karee (curry Fried Rice)

Curry spices, egg, carrot, onion, pineapple, cashew nuts, and scallion.

Kao Kai Krob (crispy Chicken)

Crispy fried breaded chicken over jasmine rice drizzled with teriyaki and spicy mayonnaise on the side.

Crispy Pad Thai (crispy Egg Noodles)

Stir-fried crispy egg noodles pad Thai style, egg, chicken and shrimp, bean sprout, onion, scallion, turnip, and ground roasted peanut.

Kanom Jeen Num Prig (peanut Curry Noodles)

Vegan. Hot and spicy. Wheat noodles, lettuce, green bean and topped with toasted peanut curry sauce.

Massaman (massaman Curry)

Braised beef, potato, carrot, and onion in massaman coconut curry sauce.

Pho Bo (beef Noodles Soup)

Rice noodles, thinly sliced braised beef in a beef broth served alongside with a fresh vegetable plate.

Kao Soi Kai (egg Noodle Chicken Curry)

Egg noodles with chicken curry topped with crispy noodles and pickle kimchi on the side.

Pho Ga (chicken Noodles Soup)

Chicken, rice noodles in a chicken broth served alongside with a fresh vegetable plate.

S & S Chicken (sweet & Sour Crispy Chicken) (dinner)

Stir-fried crispy chicken, bell pepper, onion and carrot in a house made the sweet and sour sauce.

Ramen (braised Pork Noodles Soup)

Fresh ramen noodles, bok choy, hard boiled egg and braised pork in a kombu bonito pork broth.

Mor Din (rice Clay Pot)

Vegan. Bamboo shoot, shitake mushroom, bok choy, onion, cashew, served in a hot clay pot and cilantro-jalapeño sauce.

Kaeng Ped ( Roasted Duck Curry)

Roasted duck, bell pepper, yellow onion, Thai basil, pineapple, grape tomato in coconut red curry sauce

Mee Heang (egg Noodles Roasted Pork)

Steamed egg noodles, sliced roasted pork, crispy pork dumpling, bok choy topped with roasted peanut.

Pla Saam Rod (sweet & Sour Fish)

Crispy fried fish, sweet and sour chili sauce.

Tofu Miso Udon (soy Marinated Tofu Udon Soup)

Vegan. Bok choy, thick wheat noodles, wakame seaweed, soy marinated tofu in a vegan miso broth.

Woonsen Tom Yum Moo (bean Thread Noodles Spicy-sour Pork Soup)

Hot and spicy. Bean thread noodles, sliced roasted pork, leaf lettuce, in spicy-sour tom yum soup and roasted peanut.

Por Pia Tod (spring Rolls)

Crispy vegetable spring rolls with sweet and sour sauce.

Kai Satay (chicken Satay)

Grilled marinated chicken skewers, peanut sauce, assorted vegetable pickles.

Toong Dhong (lady’s Purse)

Crispy pork dumplings with sweet and sour plum sauce.

Gyo Pak (vegetable Dumplings)

Vegan. Pan-seared vegetable dumplings with ponzu sauce.

Kanom Jeeb Kai (chicken Dumplings)

Steamed chicken dumpling with ponzu sauce.

Kai Tod (thai Chicken Wings)

Hot and spicy. Fried chicken wings with sweet chili tamarind sauce.

Gyo Tod (fried Wonton)

Fried pork wonton with sweet and sour sauce.

Kra Dook Moo (bbq Ribs)

Braised pork ribs with hoisin-plum sauce.

Tod Man Goong (shrimp Cakes)

Crispy shrimp cakes with cucumber sweet and sour sauce.

Goong Tod

Crispy shrimp scallions pancake with sweet chili tamarind sauce

Tao Hoo Tod (fried Tofu)

Vegan. Crispy tofu with sweet and sour peanut sauce.

Tua Tom (edamame)

Steamed soy bean with sea salt.

Panang (panang Curry)

Hot and spicy. Onion, bell pepper in panang coconut curry sauce.

Kaeng Karee (yellow Curry)

Potato, onion, green onion in yellow coconut curry sauce.

Prig Pao (cashew Chili)

Hot and spicy. Cashew, bell pepper, onion, jalapeño, carrot in chili paste.

Pad Pak (mixed Vegetables)

Mixed seasonal vegetables in brown sauce

Keaw Waan (green Curry)

Hot and spicy. Bamboo shoot, green bean, Thai basil in green coconut curry sauce.

Kaeng Daeng (red Curry)

Hot and spicy. Bamboo shoot, bell pepper, green bean, Thai basil in red coconut curry sauce.

Pad Khing (ginger)

Ginger, onion, scallion, celery, wood ear mushroom, and bell pepper.

Kra Prao (holy Basil)

Hot and spicy. Bell pepper, onion, jalapeño, carrot, Thai basil.

Prig Khing (spicy Green Bean)

Hot and spicy. Green bean, onion, bell pepper in red curry sauce.

Coffee Brulee Cheesecake

Home-made chef's creation cheesecake

Forbidden Rice Coconut Pudding

Vegan and gluten-free. Glutinous black sticky rice cooked in coconut milk.

Sweet Sticky Rice & Jackfruit

Vegan and gluten-free. White sweet sticky rice drizzled with coconut milk over sweet jackfruits.

Vanilla Cheesecake

Home-made with strawberry-raspberry sauce

Coconut Ice Cream With Jackfruit

House-made coconut ice cream mixed in with jackfruits.

Mango Ice Cream

House-made mango ice cream.

Gyo Moo (pork Wonton)

Pork wontons, steamed bok choy in chicken broth.

Tom Kha Kai (blue Ginger Soup)

Mushroom, chicken in galangal coconut cream broth.

Tom Yum Soup (hot & Sour Soup)

Hot and spicy. Mushroom in lemongrass chicken broth.

Pak Soup (vegetable Soup)

Vegan. Mixed vegetables in miso broth.

Black Pearl (thai Bubble Tea)

O-leang (thai Iced Coffee)

Cha Yen (thai Iced Tea)

Soda

Soda options include Coke, Diet Coke, and Sprite.

Iced Tea

Bottled Spring Water

Hibiscus Iced Tea

San Pellegrino, Sparkling Water(500 Ml)

Jasmine White Rice

Steamed Noodles

Peanut Sauce

Teriyaki Sauce

Jasmine Red Rice

Steamed Mixed Vegetable

Sweet &sour Sauce

Som Tum (green Papaya Salad)

Green papaya, carrot, green bean, tomato, toasted peanuts in chili-garlic-lime dressing.

Bangkok St Salad (house Salad)

Lettuce, carrot, cucumber, tomato, fried tofu with house-made peanut dressing.

Goma Wagame (sesame Seaweed Salad)

Sesame seeds, seaweed, cucumber in ponzu dressing.