Taj India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialites
Chicken Tikka Masala
Lightly broiled shredded chicken cooked in a savory tomato, onion and butter sauce.
Chicken Curry
Mildly spiced with lots of sauce.
Special Chicken Tikka Masala
Chicken tikka masala cooked with onions and green bell peppers.
Chicken Vindaloo
Chicken pieces and potatoes cooked in a tangy hot sauce.
Chicken Shahi Korma
Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.
Chicken Makhani
Marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins.
Chicken Saag
Chicken pieces cooked with lightly spices spinach and cream.
Chicken Tikka Saag
Boneless marinated chicken cooked with spinach, cream and tomatoes sauce.
Chicken Dal
Tender chicken pieces delicately blended with lightly creamed spiced black lentils.
Tikka Bartha
Marinated chicken tikka cooked with mildly spiced eggplant.
Kadai Ginger Chicken
Boneless chicken cooked with ginger, bell peppers, garlic, and spice.
Sabaz Chicken
Tender chicken pieces cooked with mildly spiced fresh vegetables.
Chicken Matar
Tender chicken pieces cooked with green peas and spices.
Chili Chicken
Made with hot chili sauce cooked with green peppers and onions.
Chicken Mushroom
Tender chicken pieces cooked with mushrooms.
Chicken Jalfrezi
Tender chicken cooked with green peppers, tomatoes, and onions.
Vegetarian Specialities
Saag Paneer
Homemade cheese cubes cooked in spinach and cream.
Aloo Choley
Chickpeas and potatoes prepared North Indian style.
Matar Paneer
Fresh mild cheese gently cooked with tender green peas and spices.
Aloo Gobhi
Potatoes and cauliflower cooked with spice.
Paneer Makhani
Homemade cheese cubes cooked in tomato and cream sauce contains nuts and raisins.
Malai Kofta
Mixed vegetable balls cooked in an onion and tomato sauce with nuts and raisins.
Nav Ratan Korma
A gentle blend of mixed vegetables and light cream contains nut and raisins.
Mushroom Matar
Tender mushrooms and green peas cooked with tomatoes sauce.
Aloo Saag
Potato cubes cooked in spinach and cream.
Saag Mushroom
Tender mushrooms cooked with spinach and cream sauce.
Aloo Matar
Peas and potato combination blended with aromatic cream.
Shahi Paneer
Shredded cheese in tomatoes and cream sauce contains nut and raisins.
Dal Makhani
Creamed lentils prepared with butter, cream, and touch of spice.
Aloo Vindaloo
Potatoes cooked in a tangy hot sauce.
Saag Choley
Chickpeas and spinach cooked with spinach and cream sauce.
Bhindi Masala
Okra cooked with onions and mild spices.
Paneer Chili
Chunks of cheese cooked with green peppers and onions.
Bhartha
Eggplant cooked with vegetables and mild spice.
Mixed Vegetables
Fresh vegetable blended with spice with a touch of curry sauce.
Homemade Indian Breads
Garlic Nan
Garlic stuffed nan.
Nan
Traditional Indian style bread.
Panner Nan
Stuffed with homemade cheese lightly seasoned.
Onion Nan
Onion-stuffed with bread.
Aloo Nan
Stuffed with lightly spiced potatoes.
Kashmiri Nan
Stuffed with cherry, nuts, and raisins.
Paneer Bhatura
Crispy layered fried bread stuffed with homemade cheese.
Hot Spicy Nan
Nan stuffed with green hot chilies and red peppers.
Chef-nan
Stuffed with a combination of onions, garlic potatoes, and chicken.
Keema Nan
Nan bread stuffed with mildly spiced, minced lamb.
Poori (2 Pcs)
Whole wheat bread lightly fired.
Chicken Nan
Stuffed with broiled chicken pieces.
Chapati
Roti. Traditional baked whole wheat bread.
Plain Paratha
Multi-layered whole wheat bread.
Aloo Paratha
Multi-layered whole wheat bread with potatoes.
Pudina Nan
Nan bread with mint leafs.
Gobhi Nan
Nan stuffed with cauliflower and spices.
Bhatura
Crispy layered fried bread.
Aloo Bhatura
Crispy layered fried bread stuffed with mildly spiced potatoes.
Appetizers
Vegetable Samosa (2 Pcs)
Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
Keema Samosa (2 Pcs)
Mildly spiced beef filled pastries.
Chicken Pakora
Tender boneless batter fried chicken marinated with spices.
Paneer Pakora
Homemade cheese cubes lightly spiced and batter fried.
Chicken Tikka
Marinated chunks of boneless barbecued chicken.
Mixed Platter
A sampling of appetizers includes chicken pakora and paneer pakora.
Samosa Chat (2 Pcs)
Vegetable samosa cooked with chickpeas, onion, green peppers.
Papardamm (4 Pcs)
Crisp spicy lentil wafer.
Aioo Tikki (2 Pcs)
Mildly spiced minced deep fried patties.
Vegetable Pakora
Assorted fresh fraters.
Assorted Vegetable Platter
A sampling of vegetarian appetizers.
Lamb Specialities
Lamb Curry
Lamb simmered in thick curry sauce.
Lamb Korma
Lamb blended with cream, cashews, and raisins.
Lamb Vindaloo
Lamb simmered with potatoes in a tangy hot sauce.
Lamb Saag
Lamb cooked with spinach and light cream.
Lamb Rogan Josh
Lamb cooked in tomatoes sauce with a touch of yogurt.
Lamb Dal
creamed lentils prepared with lamb meat,butter cream and a touch of spices.
Lamb Do Piaza
Lamb smothered with tomatoes, onions, peppers, and spices.
Kadai Ginger Lamb
Lamb cubes cooked with ginger, garlic, bell pepper, and spices.
Lamb Mushroom
Lamb cooked with mushrooms.
Lamb Bhartha
Lamb cubes cooked with eggplant.
Specialties from the Charcoal Clay Oven
Lamb Kabab
mildly spiced, minced and baked in clay oven.
Chicken Tandoori
(half Chicken with bone marinated in yogurt, mild spices and herbs)
Chicken Tikka
boneless marinated chicken pieces
Fish Tikka
delicately broiled to perfection
Chicken Kebab
mildly spiced, minced and baked in clay oven.
Shrimp Tandoori
Marinated and baked in clay oven.
Paneer Tikka
homemade cheese pieces gently seasoned and slowly broil over charcoal in tandoori
Beverages
Mango Lassi
Chilled sweet mangoes blended with a touch of rose water and fresh homemade yogurt.
Soft Drinks
Chai
Freshly brewed Indian tea with cardamom spices and milk. per cup.
Aam Ras
Chilled mango blended with milk.
Mango Milk Shake
Chilled mango blended with milk.
Iced Tea
Seafood Specialities
Masala
Your choice skewered, marinated in yogurt and pan-fried with rice tomatoes, curry, and cream.
Bhuna
Your choice fired, smothered with onions, ginger, garlic, peppers, and tomatoes.
Saag
Your choice simmered with spinach in a light cream sauce.
Vindaloo
Your choice blended with potatoes in a tangy hot sauce.
Traditional Curry
Your choice in a thick curried sauce.
Kadai Ginger
Your choice cooked with fresh ginger, garlic, bell peppers, and spices.
Accompaniments
Raita
Hot Pickles
Sweet Mango Chutney
Soups
Mulligatawny Soup
Lentil soup with chicken, herbs and spices.
Del Soup
Deliciously mild lentil soup.
Sides
Rice
Basmati Rice ( white Rice)
Tamarind Chutney
Tamarind sauce( sweet sauce)
Red Chutney
Red spicy sauce.
Green Chutney
Mint sauce.
Fried Rice Specialities
Chicken Biryani
Basmati rice cooked with tender chunks of chicken and fresh peas, nuts, and raisins.
Shrimp Biryani
Fresh shrimp lightly tossed with nuts and raisins.
Vegetable Biryani
Basmati rice blended with garden vegetables, nuts, and raisins.
Lamb Biryani
Basmati rice cooked with lamb cubes and fresh peas, nuts, and raisins.
Salads
Kachumber Salad
Fresh chopped lettuce, cucumbers, and tomatoes with spice.
Combo Dinner Specials
Chicken Choley
Boneless chunks of chicken cooked with chickpeas and served with Bhatura and rice.
Lamb Choley
Chickpeas Cooked with lamb, served with Bhatura (fried and rice).
Lamb & Shrimp Curry
Mildly spiced shrimp and lamb in curry sauce served with nan and rice.
Choley Bhatura
Chickpeas cooked with onions, garlic served with Bhatura and rice.
Dessert
Gulab Jamun
Fried cheese ball soaked in hiney syrup.
Kheer
Indian-style Rice pudding
Goat Specialities.
Goat Biryani
Basmati rice cooked with goat meat & fresh peas, nuts and raisins.
Goat Curry Combo
Goat Curry with bones cooked in curry sauce and served with traditional bread & rice.
Goat Curry
Goat meat with bones cooked in traditional curry sauce.