Elephant Walk

Vegetable Samosa

Two deep-fried crispy pastries with mildly spiced potatoes.

Chicken Samosa

Two mildly spiced chicken filled pastries.

Tikka Masala

Chunks of roasted and marinated chicken in a spiced savory tomato + pureed onion based curry.

Curry

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.

Saag

Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan.

Vindaloo

Protein simmered with potatoes in a tangy tomato and caramelized onion based sauce.

Rogan Josh

Choice of protein cooked in tomato sauce finished with a touch of yogurt.

Makhni

Tender marinated protein simmered in a creamy spiced curry sauce with nuts and raisins.

Korma

Meat or veggies blended with cumin seeds | cashews | raisins | tomato puree | coriander | garlic | ginger and cream (coconut milk available)

Shahi Korma

Meat or veggies blended with cumin seeds | cashews | raisins | tomato puree | coriander | garlic | ginger and cream (coconut milk available)

Jalfrezi

Protein cooked with green peppers, tomatoes and onions.

Mango

Cooked in mango pulp.

Ginger

A creamy curry cooked in ginger + garlic + bell pepper + turmeric + yogurt.

Bhartha

Stewed eggplant with vegetables and mild masala spices

Garlic Naan

Garlic stuffed naan.

Naan

Traditional Indian style bread.

Hot & Spicy Naan

Naan stuffed with green chilies & red peppers.

Chapati/ Roti

Traditionally baked whole wheat bread. Vegan.

Chef's Special

Naan stuffed with a combination of onions, garlic, potatoes, & chicken.

Aloo Naan

Fresh baked naan stuffed with lightly spiced potatoes.

Gobhi Naan

Naan stuffed with cauliflower & spices.

Chicken Naan

Stuffed with broiled chicken pieces.

Beef Naan

Stuffed with mildly spiced minced beef.

Kashmiri Naan

Naan stuffed with raisins, cashews, & coconut.

Poori

Whole wheat bread lightly fried.

Naan Nachos

Fresh made, crispy naan wedges topped with diced tomatoes, onions, bell peppers, house made Ewalk sauce and your choice of protein.

Veggie Samosa

Two flaky pastry puffs stuffed with seasoned potatoes, garlic ginger, cilantro, served with chutney.

Samosa Chaat

Two tangy samosas served on a bed of chickpeas with dollops of yogurt and chutney.

Samosa

2 deep fried crispy pastries with your choice of savory filling. Served with chutney.

Chicken Samosa

Two flaky pastry puffs stuffed with chicken, garlic ginger, cilantro, served with chutney.

Keema (beef) Samosa

flakey pastry puffs stuffed with mildly spiced beef, garlic ginger, cilantro, served with chutney.

Fried Mushrooms

White mushrooms coated in a light, crispy, seasoned batter, deep fried to golden.

Vegetarian Mixed Platter

Sampling of vegetarian appetizers. Veggie pakora, veggie samosa, paneer pakora, and aloo tikki. Vegetarian.

Mixed Platter

Sampling of appetizers including chicken pakora, paneer pakora, veggie samosa, beef samosa.

Chana Ki Chaat (chickpea Snack)

Tasty, tangy snack made from chickpeas (chole) with unique spice blend, onion, tomatoes & lemon.

Vegetable Pakora

Crispy fried snack made with gram flour, spices, onion, cauliflower, and bell pepper.

Aloo Tikki

Small fried cutlet made out of | boiled potato | peas | various curry spices.

Saag Paneer

Homemade cheese cubes cooked in spinach & cream.

Paneer Makhni

Homemade cheese cubes cooked in tomato & cream sauce.

Aloo Choley

Chicken peas & potatoes prepared north Indian style.

Saag Choley

Chick peas & spinach cooked in tomato & cream sauce.

Dal Tadka

Yellow lentils tempered with spice + ghee + roasted bell peppers + tomatoes

Garlic Gobi

Homestyle cauliflower cooked home style with fresh garlic & mild Indian spices.

Aloo Matar

Pea & potato combo blended with aromatic spices.

Dal Makhni

Creamed black lentils prepared with butter, cream, & a touch of spices.

Nav Raten Korma

Gentle blend of mixed vegetables, cashews, & light cream.

Bhindi Masala

Okra cooked with onions & mild spices.

Saag Kofta

Mildly spiced spinach cooked with vegetable balls.

Mushroom Matar

Tender mushrooms & green peas cooked with tomato sauce.

Aloo Saag

Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan.

Aloo Gobi

Potatoes & cauliflower cooked with spices.

Aloo Vindaloo

Potatoes cooked in a tangy hot sauce

Baingan Bhuna

Chunks of fried eggplant with onions, bell peppers, tomatoes, & a touch of yogurt.

Malai Kofta

Mixed vegetable balls cooked in onions & tomato sauce

Shahi Panner

Panner cooked with sweet nuts & raisins with tomato & cream sauce.

Vegetable Jalfrezi

Fresh vegetables cooked with green peppers, tomatoes, & onions.

Mixed Vegetables

Fresh vegetables blended with spice & a touch of curry sauce.

Veggie Mango

Mixed Vegetables cooked in mango puree and masala spices.

Bhartha

Eggplant cooked with vegetables & mild spices.

Bhartha Mushroom

Mild spiced eggplant cooked with fresh mushrooms.

Biryani

A slow cooked layered fragrant basmati rice dish cooked with your choice of protein + mixed vegetables + herbs + spices + fresh peas + nuts and raisins.

Combo Biryani

Chicken, lamb, shrimp, & vegetables cooked basmati rice.

Shrimp Biryani

Basmati rice cooked with tender shrimps nuts&raisens

Vegetable Biriyani

Basmati rice cooked with tender chunks of all kind of veggies, fresh nuts.

Chicken Biryani

Basmati rice cooked with tender chunks of chicken, fresh peas, & nuts.

Goat Biryani

Basmati rice cooked with tender chunks of goat, fresh peas & nuts.

Lamb Biryani

Basmati rice cooked with tender chunks of lamb, and fresh peas & nuts.

Veggie Combo For 1

Misir, yellow peas, collard greens, cabbage, and a house salad.

Red Lentils (misir Wot)

Red lentils pureed & simmered in berbere sauce.

Shiro

ground chickpeas slowly simmered in a seasoned clay potroasted chickpeas | ground with spices

Collard Greens (gomen)

Fresh collard greens simmered in mild sauce seasoned with spices and herbs. Served with injera. Vegetarian.

Mushroom Tibs (inguday)

Portobello mushrooms marinated and sauteed with onions, bell pepper, and garlic.

Cabbage (tikel Gomen)

Cabbage with carrots , potatoes simmered in a sauce. Served with injera. Vegetarian.

Eggplant & Carrot Wot

Eggplant & bits of carrot simmered in a stewed tomato sauce.

String Beans (fasolia)

String beans, carrots sauteed in a caramelized onions. Served with injera. Vegetarian.

Veggie Combo For 2

Combination sampler of Ethiopian favorites. Serving for two.yellow lentils [Kik Alicha] |seasoned collard greens [Gomen] | red Lentil [Misir Wot] | cabbage [Atakilti Alicha] Served with injera

Split Yellow Peas (kik Alitcha)

Split yellow peas. Puree of yellow split peas mixed with onions, green peppers and garlic. Served with injera. Vegetarian.

Salmon Power Bowl

Seasoned wild caught salmon a top fresh spinach, quinoa, teff, avocado, masala black beans, mushrooms, tomatoes, roasted red pepper, pickled red onions with honey vinaigrette

Chicken Masala Flatbread Naan Pizza

Fresh spinach, tomato sauce, cilantro, onions, bell pepper, tandori chicken, with our special masala sauce.

Veggie Flatbread Naan Pizza

Topped with paneer cheese, spinach, mushroom, cauliflower, onion, bell pepper, tomatoes

Tacos

Three tortillas filled with caramelized sweet onions served over a bed of scrambled eggs drizzled with chipotle cream and house made salsa.

Cheese Flatbread Naan Pizza

House made cheese, topped with tomato & masala sauce on a thinner crispy naan crust.

Quinoa Power Bowl

Quinoa, teff, roasted corn, avocado, pickled red onions, organic wild baby arugula, cilantro, paneer (cheese), and tamarind salsa.

Salmon Sandwhich

Flatbread naan, wild caught salmon, organic wild baby arugula, picked red onions, topped with delicious E-walk aioli sauce.

Naan Burrito

A popular street food on the streets of Mumbai. Hand held, oven baked flat bread, wrapped around slow cooked stewed protein served with tomatoes, sauteed onion, bell peppers, E-Walk house made sauce.

Lamb Wrap

Pieces of boneless lamb, lettuce, tomato, & sour cream wrapped in a whole wheat roti.

Vegetarian Wrap

Cauliflower, potatoes, carrots, paneer, lettice, tomato, & sour cream wrapped in a whole wheat roti.

Doro Wot

the natural dish of Ethiopia meticulously prepared chicken simmered for hours with red onions | bebere [hot sauce] | served with drum stick | hard boiled egg

Doro Tibs

Strips of tender chicken breast, pan-seared and sautéed with red onions | bell peppers | purified butter | cardamom | awaze sauce

Dosa Waffle

Indian style savory waffles made with fermented rice flour and lentils, crispy and golden brown served with fruit and maple syrup

Waffle N' Chicken

Hand breaded all-natural chicken tenderloin, served with traditional waffle, drizzled with Ohio maple syrup and salad green garnish.

Three-cheese Veggie Omelette

Herbed creme cheese, sauteed local 80 Acre grape tomatoes, mushrooms and arugula filled omelette topped with cilantro.

Bathura Bruleed

A soft leavened Indian bread, lightly fried, topped with bananas or strawberries, powdered sugar, cinnamon, whipped cream, served with Ohio maple butter syrup

Shrimp And Masala Grits

Sauteed masala shrimp over creamy creole grits topped with roma tomatoes and basil drizzled with lemon beurre blanc.

Steak N' Eggs

Ribeye Steak with eggs your way and spicy hollandaise served with Sixteen Bricks ciabatta bread.

Savory Dosa Crepes

Classic Indian dish made with rice and lentil, thin, crisp crepes curled into a dome and filled with potatoes and vegetables.

Aloo Paratha

Flat bread stuffed with potatoes, served with house made yogurt.

Waffle N' Fruit

Crispy waffle topped with strawberries and blueberries dusted with powdered sugar, then drizzled with Ohio maple syrup.

Breakfast Burrito

Breakfast wrapped in oven baked flatbread naan.

Seafood Hash

Masala shrimp over red potatoes, caramelized sweet onions, and sauteed peppers covered in spicy hollandaise.

Skillet Hash (veggie)

Masala veggies over red potatoes, caramelized sweet onions, and sauteed peppers covered in spicy hollandaise.

Awaze Tibs - Beef

Cubed beef steak, pan seared and sauteed with red onions, bell peppers, cardamom, awaze tibs

Collard Green Kitfo

Finely chopped beef tenderloin mixed with collard greens & ayib (Ethiopian cheese curds) seasoned with butter, cardamom, and mitmita.

Lega Tibs - Beef

Cubed beef steak, pan-seared, sautéed with red onions | tomatoes | garlic | bell peppers | seasoned mildly | Served with injera.

Kitfo

Grass-fed prime filet mignon beef tartare finely chopped |seasoned with butter | cardamom | mitmita | Served with injera.

Quanta Firfir

Dried beef jerky in wot stew mixed with injera.

Fresh Mango Lassi

Fresh Mango Juice

Soda

Coffee

Special Brewed Ethiopian Coffee

Fresh Mango & Avocado Juice

Cappuccino

Espresso

Macchiato

Tea

Power Juice

Mineral Water

Extra Rice

Raita

A Indian yogurt with cucumber, mint, cilantro, and roasted cumin seeds.

Achar

Adds a tangy, sweet, and salty heat. A popular pickled Indian condiment made from a variety of vegetables and fruits preserved in vinegar, edible oils/Indian spices.

Extra Injera

Ethiopian Bread. Served with three pieces of bread.

Mango Chutney

Sweet ripe mangoes with tart flavor from vinegar, cooked with spices. Mango chutney is the most traditional of all chutneys. Pairs well with samosa, curries, chicken, steak or lamb.

Dal Soup

Deliciously mild yellow lentil soup.

Sambar

Thick lentil soup made with lentils and mixed vegetables, spiced with samber masala.

Mulligatawany Soup

Lentil soup with chicken, herbs & spices.

Tomato Soup

Lightly seasoned.

Vegetable Soup

Chopped vegetables slow simmered and lightly seasoned with garlic ginger. Garnished with rosemary. Vegetarian.

Chicken Tikka

Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.

Tandoori Chicken

Half chicken marinated in yogurt, mild spices, & herbs.

Fish Tikka

Clay over roasted Salmon with onion + bell pepper and masala spices.

Sabaz Tandoori

Cauliflower, broccoli, potato, mushroom, & cheese cubes marinated in yogurt, mild sauces, & herbs.

Seekh Kabab

Ground protein mildly spice, baked in clay oven.

Paneer Tikka

Homemade cheese pieces gently seasoned & slowly broiled over charcoal in the tandoori.

Veggie Combo For 1

Combination sampler of Ethiopian favorites. Serving for one.yellow lentils [Kik Alicha] |seasoned collard greens [Gomen] | red Lentil [Misir Wot] | cabbage [Atakilti Alicha] Served with Injera.

Veggie Combo For 2

Combination sampler of Ethiopian favorites. Serving for two.yellow lentils [Kik Alicha] |seasoned collard greens [Gomen] | red Lentil [Misir Wot] | cabbage [Atakilti Alicha] Served with injera

Vegetable(lentil) Sambussa

Two mildly spiced triangular lentil pastries flavored with cumin, garlic, onion, and nutmeg.

Ayib Begomen (spiced Cottage Cheese)

Fresh made Ethiopian cottage cheese (ayib), purified butter, collard greens and red pepper on injera.

Kategna

Injera bread filled with butter and chili.

Mushroom (inguaday) Tibs

Mushrooms marinated and sauteed with onions and garlic.

Azifa Salad

whole brown lentil blended with seasoned with onion, garlic, jalapenos, olive oil, lemon juice. Served cold.

Bonbonerie Carrot Cake

Kheer

Indian style rice pudding with pistachio. A classic Indian dish made with rice, sugar, milk. Flavored with cardamon, nuts and a touch of rose water.

Gulab Jaman

Soft delicious berry sized balls made of milk solids & flour, soaked in a rose flavored sugar syrup.

Bonbonerie Opera Cream Cake

Bonbonerie Chocolate Cake

Bonbonerie Rasberry Cake

Potato (deneche) Salad

Diced potatoes and bell peppers in fresh garlic, lemon, & olive oil dressing.

Kachchumber Salad

cool refreshing salad with fresh chopped cucumbers | onions | tomatoes | lemon juice | with dash of chat masala spice

Tomatoes & Onions

Lightly seasoned.

Azifa Salad

whole brown lentil blended with seasoned with onion, garlic, jalapenos, olive oil, lemon juice. Served cold.

House Salad

Spring mix lettuce, onion, bell peppers, olive oil and lemon dressing.

Tomato Salad

Chopped tomatoes, onions & bell peppers in olive oil.

Garden Salad

Freshly made tossed salad with herbs & lemon.

Chef's Salad

Garden salad w/ chicken.

Awaze Tibs - Lamb

Tender lamb morsels marinated in berbere sauce. Served with injera.

Lamb Stew

Freshly made, served with ingera.

Lega Tibs - Lamb

Tender lamb morsels sauteed to perfection.

Collard Green & Lamb Stew (gomen Be Siga)

Collard greens and lamb stew. Mild lamb stew prepared with collard greens. Served with injera.

Yebeg Misto

Comination of lamb wot & alicha fitfit.

Chicken Soup

Slow roasted chicken breast with diced tomatoes, bell peppers, and drizzle of Ewalk sauce. Garnished with rosemary

Misser Soup

Deliciously mild red lentil soup seasoned with herbs and spices

Vegetable Soup

Chopped vegetables slow simmered and lightly seasoned with garlic ginger. Garnished with rosemary. Vegetarian.

Potato Salad (deneche Salad)

Diced potatoes and bell peppers in fresh garlic, lemon, & olive oil dressing.

Tomato Salad

Chopped tomatoes, onions & bell peppers in olive oil.

House Salad

Spring mix lettuce, onion, bell peppers, olive oil and lemon dressing.

Curry

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.

Seafood Masala

Skewered salmon, marinated in yogurt, then pan seared with savory spiced tomato + onion.

Vindaloo

Protein simmered with potatoes in a tangy tomato, caramelized onion, and curry based sauce with garlic ginger and garam masala.

Bhuna

Fried eggplants, smothers with onions, ginger, garlic, peppers, & tomatoes.

Mango

Choice of protein cooked in a mango curry sauce.

Kadal Ginger

Protein cooked with fresh ginger, garlic, bell peppers, & spices.

Boneless Asa Tibs

Boneless Choice of fish[tilapia or Cod] served with potato[deneche], beetroot[keyser] and fresh lime. Served with naan or Injeera

Bone-in Fish (asa) Tibs

Ethiopian style bone in fish served with awaze, deneche keyser & fresh lime.

Shrimp Tibs

Shrimp, sauteed onion, fresh garlic, tomatoes, & special sauce.

Baklava

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.

Tiramisu

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Fresh Fruit Salad

Melons, strawberries, black berries, avocado, and watermelon. Topped with a melba sauce (pureed black berries and red raspberries)

Rhinegeist Truth12oz Can

Local BreweryIndia Pale Ale

Bud Light 12 Oz Bottle

Bud light 12 oz glass bottle

Budwiser 12oz Bottle

Budwiser 12oz glass bottle

King Fisher 12oz Bottle

Premium Indian Lager beer

Yuengling Traditional Larger 12 Oz Bottle

Coors Light 12 Oz Bottle

Great Lakes Edmund Fitzgerald Porter 12oz Bottle

Little Kings 7oz Bottle

Michelob Ultra 12 Oz Bottle

Black Butte Porter 12 Oz Bottle

Miller Lite 12 Oz Bottle

Sierra Nevada Pale Ale 12 Oz Bottle

Blue Noon Belgian White 12 Oz Bottle

Bell's Two Hearted Ale 12 Oz Bottle

American style India Pale Ale

Corona Extra 12 Oz Bottle

Stella Artois Cider 12 Oz Bottle

Kingfisher 12 Oz Bottle

Modelo 12 Oz Bottle

Stella Artois 12 Oz Bottle

Taj Mahal 22oz Bottle

premium Indian lager beer

Heineken 12 Oz Bottle