Korea House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice & Noodles
Dolsot Bibimbap
Crispy rice in a hot stone bowl topped with vegetables. And an egg cooked over easy. Your choice of meat
Fried Rice
Fried rice with assorted vegetables, topped with a fried egg. Add your choice of meat:beef, chicken, tofu, or shrimp
K-house Noodles
Thick wheat noodles stir-fried with vegetables. Add protein and spice level
Kimch Fried Rice
Spicy. Fried rice with kimchi and assorted vegetables, topped with a fried egg. Add your choice of protein
Bibimbap
Steamed rice topped with vegetables and egg cooked over easy. Add your choice of protein
Japchae
Stir-fried sweet potato noodles with vegetables. Add your protein.
Haemul Dolsot Bap
Spicy. Seafood and steam rice in a stone bowl mixed with vegetables, Choice of seafood and spice level
Appetizers
A-09. Kim-bap
An authentic Korean roll with marinated spinach, carrots, crab meat, pickled radish, beef, and egg, rolled in a seaweed wrap.
A-08. Yakimandu
100% vegetarian. Pan-fried seasoned vegetable dumplings, served with a soy base sauce.
A-07. Kimchi Pajon
Spicy. Korean style pancake with kimchi, onion, tofu, zucchini, and scallion. Served with our house pancake sauce.
A-06. Haemul Pajon
Korean style pancake with fresh shrimp, mussels, crab meat, calamari, and scallion, onion, zucchini. Served with our house pancake sauce.
A-04. Japchae Spring Roll (2)
Beef or vegetable. Sauce on side
A-18. Ddeokbokki
Spicy. Chewy Korean rice cakes in a spicy sauce with cabbage, onion, fish cake, and noodles.
A-10. Shrimp Fire Cracker
Deep fried tiger shrimps, filled with cream cheese, served with imitation crab meat and our special house sauce on the top.
A-17. Yum Yum Chicken
Spicy. Sweet and spicy Korean style chicken wings.
A-11. Yuk Kwae
Thinly sliced raw beef, Asian pear, cucumber, and pine nuts lightly marinated in our special house sauce.
A-01. Edamame
Vegetarian. Boiled seasoned green soy beans.
A-05. Shrimp Tempura
Deep fried shrimp and assorted vegetables served with a light tempura sauce.
A-02. Deep Fried Calamari
Batter deep fried calamari, served with a light tempura sauce.
A-14. Sweet Potato Tempura
Vegetarian. Deep fried Korean sweet potato served with a house tempura sauce.
A-15. Deep Fried Tofu
Vegetarian. Deep fried tofu and assorted vegetables in a teriyaki sauce.
Grilled Meat & Seafood
G-02. Bulgogi
Sliced, choice of beef or chicken with onion and our special house sauce.
G-05. Grilled Mackerel
Sautéed and grilled fresh mackerel.
G-04. Chicken Teriyaki
Grilled chicken breast with teriyaki sauce and vegetables.
G-01. Kal- Bi
Beef short-ribs specially hand filleted and marinated in our special house sauce.
G-03. Jeyook Bokgum
Spicy. Stir fried marinated spicy pork with onions, carrots, cabbage, and bell peppers.
Broth & Soups
P-06. Mandu Guk
Traditional Korean soup with both beef and pork dumplings, egg, and rice cakes.
P-10. Jambbong
Spicy. Udon noodles with shrimp, calamari, mussel, baby octopus, beef, and vegetables in a spicy broth.
P-01. Kimchi Chigae
Spicy. Kimchi, pork, tofu, and scallion in a kimchi based soup.
P-11. Wooguhjiguk
Sliced beef soup with baby nappa cabbage, bean sprout , onion, topped with scallion
P-04. Yook Gae Jang
Spicy. Hot and spicy beef broth with lean beef, fern sweet potato vermicelli and egg.
P-02. Dwenjang Chigae
Spicy. Beef, tofu, onion, zucchini, and jalapeño in a spicy bean paste soup.
P-07. Ah Goo Mae Woon Tang
Spicy. Munk fish soup with radish, onion, zucchini, and Napa served in a bowl.
P-09. Dolsot Haemul Tang
Spicy. Fresh crab, tilapia fillet, shrimp, mussels, calamari, tofu, and vegetables served in a bowl.
P-08. Dolsot Vegetarian Soup
Vegetarian. Tofu and vegetable dumplings, Napa, spinach, onion, mushrooms, zucchini, and potato noodles, served in a bowl.
P-03. Soon Tofu
Spicy. Soft tofu with baby clams, calamari, zucchini, onion, green onion, and egg yolk in a spicy soup.
Sushi Rolls (Standard & Specialty)
Dragon Roll
Shrimp tempura crab inside topped with sliced eel and avocado, eel sauce.
Airforce (deep Fried)
Shrimp tempura, spicy crab, cream cheese, salmon, topped with eel sauce, spicy mayo, wasabi mayo.
Avocado Roll
Playgirl Roll
Shrimp tempura avocado inside topped with spicy crab torched scallops, tempura flakes, masago, eel sauce spicy mayo.
Spicy Tuna Roll
Spicy minced tuna cucumber.
Sunday Morning Roll (deep Fried)
deep fried, salmon and cream cheese inside, topped with eel sauce spicy mayo
Kissed By Fire Roll
Spicy tuna cucumber inside topped with torched salmon green onion tobbiko ponzu sauce.
Aac Roll
Avocado asparagus cucumber.
Tutuna Roll
Tuna, white tuna, avocado, asparagus, spicy crab, tamago inside topped with eel sauce wasabi mayo.
Eel Roll
Eel cucumber.
Philadelphia
Salmon cream cheese cucumber.
Spicy Crab Roll
Mr. Supreme Roll
Shrimp tempura spicy crab inside topped avocado spicy mayo eel sauce and teempura flakes.
California Roll
Crab cucumber avocado.
Crunchy Roll
Shrimp tempura and cucumber inside topped with crab meat, tempura flakes, lettuce spicy mayo eel sauce.
Shrimp Tempura Roll
Soy paper outside seaweed inside shrimp tempura crab cucumber avocado lettuce topped with eel sauce.
Boston Roll
California roll topped with slices of fresh tuna and avocado.
Smoked Salmon Deep Fried Roll
Spicy deep fried, smoked salmon cream cheese avocado inside topped with eel sauce spicy mayo wasabi mayo sriracha and chopped jalapenos.
Tuna Roll
Cucumber Roll
Bengals Roll
Spicy tuna deep fried, spicy crab, avocado topped with eel sauce.
Rock & Roll Roll (deep Fried)
Deep fried roll with eel cream cheese inside topped with spicy mayosriracha eel sauce tobbiko scallion.
Salmon Roll
Shrimp Lovers Roll
Shrimp tempura cucumber inside topped with steam shrimp, avocado, wasabi mayo, eel sauce.
Soft Shell Crab Roll
Soy paper outside seaweed inside soft shell crab cucumber avocado lettuce topped with eel sauce.
Vegetable Roll
Wrapped with lettuce. Vegetarian friendly.
White Tuna Roll
Yellowtail Roll
Spicy Salmon Roll
Rainbow Roll
California roll topped with sliced tuna, yellowtail, avocado, red snapper, salmon.
Alaskan Roll
California roll topped with fresh slices of salmon and avocado
Mango Dream (new)
Shrimp tempura and cream cheese inside topped with mango sauce .
Spicy Octopus
Stir Fried
B-09. Osam Bokgum
Spicy. Calamari and pork belly stir fried with assorted vegetables in a spicy sauce.
B-03. Mae Woon Dak Bokgum
Spicy. Stir- fried chicken in sweet chili sauce with rice cakes, onion, broccoli, carrots, cabbage, and bell peppers, served on a plate.
B-04. Sam Kyup Sal Kimchi Bokgum
Spicy. Pork belly stir fried with kimchi; steamed tofu on the side.
B-10. Porkbelly Bokgum
sliced pork belly stir fried with homemade sauce, onion,green onion
B-09. Tang Su Yook
Deep fried battered beef (or chicken) with mixed vegetables in a sweet and sour sauce.
B-05. Mae Woon Tofu Bokgum
Vegetarian, spicy. Stir fried tofu in a sweet chill sauce with cabbage, zucchini, onion, broccoli, rice cakes, and carrots.
B-02. Saewoo Bokgum
Spicy. Stir fried shrimp in a sweet chili sauce with rice cakes, onions, broccoli, carrots, mushroom, zucchini, cabbage, and bell peppers. Served on a plate.
B-08. Khang Pung Gi
Spicy. Deep fried batter chicken with mixed vegetables in a homemade sweet and sour chili sauce.
B-01. Ojinguh Bokgum
Spicy. Stir fried calamari in a sweet chili sauce with rice cakes, zucchini, onion, broccoli, carrots, cabbage, and bell peppers on a plate.
B-06. Tofu Tofu
Vegetarian. Lightly fried tofu in a teriyaki sauce with cabbage, onion, broccoli, zucchini, peppers, mushroom, and carrots.
B-07. Ah Goo Jim (for 2)
Spicy. Steamed munk fish with bean sprouts, carrots, onions, and peppers.
Extras/ SAUCES / sides
White Rice
Side Spicy Mayo
Side Gochujang (korean Hot Sauce)
Korean pepper paste.
Add Egg
Extra Wasabi
Add Cream Cheese
Side Eel Sauce
Soy Paper
Extra Ginger
Side Yumyum Sauce
Salads
S-05. Spicy Crab Salad
Spicy crab, lettuce, cucumber, and tempura flake.
S-01. House Salad
Vegetarian. Lettuce, cucumber, carrots, purple cabbage, and radish with our homemade ginger dressing.
S-02. Seaweed Salad
Vegetarian.
S-03. Calamari Salad
Calamari, bamboo shoots, and black mushrooms with a special sauce.
S-04. Tofu Salad
Vegetarian. House salad with cold soft tofu and our homemade ginger dressing.
Sushi (Nigiri/Sashimi)
Tuna
Sliced tuna, choice of nigiri or sashimi style.
Yellowtail
Yellowtail sashimi, option for nigiri.
Salmon
Fresh salmon sashimi or nigiri options, expertly sliced.
Shrimp
Shrimp, thinly sliced, available as nigiri or sashimi option.
Eel
Eel sashimi: Delicate slices of eel, served with traditional accompaniments. Option to enjoy as nigiri.
Mackerel
Mackerel option as either nigiri or sashimi.
Octopus
Octopus served as thinly sliced sashimi or atop rice as nigiri.
Smoked Salmon
Smoked salmon, available as nigiri or sashimi.
White Tuna
White tuna, available as nigiri or sashimi.
Crab Stick
Crab stick sashimi, served as nigiri or sliced.
Red Snapper
Red snapper, thinly sliced, available as nigiri or sashimi.
Surf Clam
Fresh surf clam, available as nigiri or sashimi.
Tamago
Sweet egg omelette, available as nigiri or thinly sliced.
Scallop
Scallop served as either nigiri or sashimi, offering a rich, tender texture.
Squid
Thinly sliced squid, available as nigiri or sashimi.