Cactus Pear Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads
Nacho Salad
Nacho chips and black beans topped with melted cheese, romaine, ranch dressing and pico de gallo. With Grilled Chicken, Steak, Eggplant, Tofu or Portobello Mushrooms, With Shrimp for an additional charge.
House Salad
Romaine, red onion, bleu cheese crumbles, sun-dried cranberries and pepitas, with balsamic vinaigrette.
Dirty Caesar Salad
Caesar dressing over romaine lettuce. Topped with Parmesan cheese and a balsamic glaze.
Blt Salad
Romaine, bacon, tomato and shredded cheese. Topped with ranch dressing.
Cobb Salad
Romaine lettuce topped with grilled chicken, bleu cheese crumbles, bacon, diced tomatoes, hard boiled egg. avocado slices and ranch dressing. With Salmon for an additional charge.
The "pear" Salad
Romaine, red onion, bleu cheese crumbles, pepitas, sun-dried cranberries, and sliced pears. Topped with balsamic vinaigrette. With Grilled Chicken, Steak, Eggplant, Tofu or Portobello Mushrooms, With Salmon for an additional charge.
Spinach & Salmon Salad
Red onions, black beans, corn, and jalapeños with balsamic vinaigrette.
Quesadillas
Grilled Shrimp & Cheese
Grilled Steak & Cheese
Cheese Quesadilla
Served with fries or fruit.
Grilled Chicken & Cheese
Veggie & Cheese
Black bean, corn, red onion & jalapeño.
Starters & Small Plates
Spinach Queso
Spinach, cream cheese. Romano, Parmesan, and house blend cheeses and herbs. Served hot with toasted pita bread.
Queso Blanco
Served with house-made corn chips.
Wings Of Fire
(6) Spicy Chicken wings served with celery and blue cheese dressing.
Flameado
A casserole of baked cheese, chorizo sausage, caramelized onions, and poblano peppers. Served with warm flour tortillas.
Mac & Cheese
A little spicy with queso and mixed cheese.
Chipotle Hummus
A southwest version of traditional hummus served with fresh vegetables and pita bread.
Blue Corn Nachos
Piled high with melted cheese, black beans. jalepeños, sour cream, tomatoes, and guacamole. With Grilled Chicken, Steak, or Deep Fried Tofu, spicy shrimp for an additional charge.
Roasted Tomato Salsa
Served with house-made corn chips.
Fajitas
Chicken Fajitas
Sautéed chicken slices with peppers and onions. Served with choice of flour or corn tortillas.
Portobello Fajitas
Chipotle and roasted garlic.
Caribbean Fajitas
Jerk BBQ chicken on a bed of peppers, onions, zucchini. and sweet potatoes with a side of pineapple salsa, sour cream and lettuce.
Shrimp Fajitas
Chipotle, roasted garlic.
Steak Fajitas
Steak slices with peppers and onions. Served with choice of flour or corn tortillas.
Eggplant Fajitas
Eggplant fajitas with choice of flour or corn tortilla.
Tofu Fajitas
Sauteed tofu with peppers and onions, served with choice of flour or corn tortillas.
Sandwiches
Blackened Chicken Wrap
With black bean and corn salsa, pepper jack cheese and chipotle aioli.
Aztec Tofu
Deep-fried tofu with guacamole, lettuce, chipotle aioli and tomato on toasted sourdough.
Spicy Shrimp Po' Boy
Fried chipotle shrimp, chorizo blend with peppers and onions, lettuce and tartar sauce on a poppy seed bun.
Southwest Gyro
Chipotle hummus, grilled chicken, tomato, piquillo peppers, red onion, romaine and feta on pita bread.
Portobello Wrap
Sautéed Portobello mushrooms, piquillo peppers, pickled onion, feta, basil and lettuce
Arizona Wrap
Bacon, smoked turkey, house blend cheese, lettuce, tomato and ranch dressing.
Chicken Vera Cruz
Grilled chicken breast, lettuce. tomato, swiss cheese and chipotle aioli on toasted ciabatta.
Fish Sandwich
Battered tilapia, pepper jack cheese, tartar sauce, lettuce and tomato on rye bread.
Salmon Wrap
With feta, black beans, spinach and cucumber salsa, served with Mexican rice.
Burger
Served with your choice of three toppings: cheddar, swiss or pepper jack cheese. Bacon, jalapeño, grilled onions, Portobello mushrooms, lettuce, tomato and red onion on a pretzel bun.
Steak Caesar & Avocado
Grilled steak, melted cheese, romaine, sliced avocado, tomato and Caesar dressing on toasted ciabatta.
Cactus Pear Grilled Cheese
Bacon, avocado, tomato and house blend cheese on toasted sourdough.
Sides
Guacamole
Side Pico De Gallo
French Fries
Cheese Fries
Mac & Cheese
A little spicy with queso and mixed cheese.
Cup Black Bean Soup
Served with sour cream
Bowl Black Bean Soup
Served with sour cream
Kids'
Cheese Quesadilla
Served with fries or fruit.
Chicken Tenders & Fries
Penne Pasta
Topped with parmesan cheese and side of fruit.
Burrito
Chicken or steak with cheese, wrapped in tortilla. Served with fries or fruit.
Tacos
Soft Tacos
(3) Flour or corn tortillas. lettuce, sautéed onions, pico de gallo, sour cream and your choice of chicken, steak, or vegetables.
Fish Tacos
Baja-style battered tilapia, lettuce. pico de gallo avocado and lime with a side of sour cream on corn tortillas.
Shrimp Tacos
Spicy chipotle fried shrimp, mango salsa, pickled onion, mango sauce and shredded lettuce on corn tortillas.
Burritos
Burritos
A large flour tortilla filled with your choice of filing, black beans and a blend of cheeses. Topped with tomatillo, ancho sauce and lemon sour cream. Garnished with shredded lettuce. pico de gallo, and a side of rice. With Grilled Chicken, Steak, Eggplant, Portobello. or Tofu. With Grilled Shrimp for an additional charge.
Desserts
Carrot Cake
Lovin' Spoonful Chocolate Cake
Specialties
Blue Corn Enchiladas Of Beef
A blend of braised beef, peppers and onions, wrapped in a blue corn tortilla. Topped with mole sauce, melted cheese and lemon sour cream. Served with black beans and rice.
Cheese Enchiladas
A blend of five cheeses, peppers, and onions, wrapped in a yellow corn tortilla. Topped with ancho sauce, melted cheese and lemon sour cream. Served with black beans and rice.
Red Pepper Noodles
Fresh made red pepper noodles tossed with green peppers, pico de gallo, mushrooms and roasted garlic. Topped with feta and parmesan cheese.
Shrimp Marguerite
Sautéed gulf shrimp, roasted garlic, chipotle, and pico de gallo tossed with fresh-made red pepper noodles. Topped with feta and parmesan cheese.
Chicken Enchiladas
A blend of braised chicken, peppers and onions, wrapped in a yellow corn tortilla. Topped with tomatillo and ancho sauces, melted cheese, and lemon sour cream. Served with black beans and rice.