Slatt's Pub
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers
Hand Breaded Fried Zucchini
Served with Santa Fe ranch dipping sauce
Slatts Signature Spicy Chicken Spring Rolls
Blackened chicken, cheddar and jack cheese, red onion, grilled corn, with creole mustard sauce
Slattsinnati Nachos
Saratoga chips topped with Goetta (Now Featuring Glier's Goetta), nacho cheese, pico de gallo, jalapeΓ±os, black olives and sour cream. Substitute topping with fire braised pork or chicken
Jumbo Boomin' Shrimp
Five 50 West beer battered jumbo shrimp tossed in our spicy boom boom sauce and served over a bed of mixed greens
Potato Knots
Hand-rolled, deep fried hash browns filled with cheese and bacon
Hummus
With whipped feta cheese, served with pita bread and cucumbers
Colossal Onion Rings
Lightly coated traditional onion rings served with an apricot mustard glaze
Buffalo Chicken Nachos
Grilled buffalo style chicken, lettuce, tomato, cheese and ranch dressing on top of home made tortilla chips
Starters
Signature Spicy Chicken Spring Rolls
Spicy. Blackened chicken, cheddar, jack cheese, red onion, grilled corn, and cilantro. Served with creole mustard.
Wings (10)
Hickory, cherry wood-smoked wings, seasoned, and deep-fried. Served with celery and ranch, or blue cheese.
Hand Breaded Fried Zucchini
Topped with parmesan cheese. Served with Santa fe ranch.
Slattsinnati Nachos
Saratoga chips topped with homemade goetta, parmesan, cheddar cheese sauce, pico De gallo, black olives, jalapeΓ±os, and sour cream.
Mediterranean Hummus
Served with whipped feta cheese. Served with pita and cucumber.
Bier Cheese
Homemade IPA bier cheese served with warm and salted pretzel sticks.
Potato Knots
Rolled, deep-fried hash browns filled with cheese, chives, and bacon. Served with chipotle sour cream.
Buffalo Chicken Nachos
Shredded buffalo chicken, lettuce, tomato, ranch dressing, homemade parmesan, and cheddar cheese sauce on top of house-made tortilla chips.
Half Pound Burgers
Classic Cheeseburgers
Half pound burger, choice of American, cheddar, Swiss, or pepper jack served with fries.
Goetta Burger
Our traditional half pound burger topped with homemade goetta and pepper jack cheese on a pretzel bun. Served with a side of dijon mayonnaise. Served with fries.
Roadhouse Burger
Half pound burger topped with fried onion straws, dijon mayonnaise, melted cheddar cheese, and a splash of BBQ sauce. Served with fries.
Chicken and Pasta
Chicken Penne Pasta
Blackened chicken, garlic mushrooms, fresh tomatoes, spinach, and parmesan cheese tossed with penne pasta. Served with garlic bread. Choice of alfredo or light white sauce wine and chicken broth.
Parmesan Chicken
Topped with melted mozzarella cheese. Served over angel hair with tomato beurre Blanc and marinara.
Sandwiches
Famous Slatts Reuben Sandwich
Corned beef, sauerkraut, swiss cheese, and thousand island dressing on marbled rye. Served with fries unless otherwise noted.
Blackened Salmon Sandwich
Fresh cut salmon seared with Cajun spices and served on a brioche bun. Served with a side of lemon herb aioli. Served with fries unless otherwise noted.
Meatloaf Sandwich
Served open face with one slice of sourdough bread, topped with mashed potatoes, and covered in a mushroom gravy paired with broccoli. Served with fries unless otherwise noted.
Bbq Pork Sandwich
Homemade, slow-smoked pulled pork, served on a brioche bun with BBQ, and slaw on the side. Served with fries unless otherwise noted.
Filet Melt Sandwich (4 Oz)
Center-cut tenderloin filet smothered with melted American, pepper jack cheese, red onion, tomato, and dijon mayonnaise. Served with fries unless otherwise noted.
Tilapia Sandwich
Grilled or fried tilapia served on a brioche bun with lemon aioli on the side. Served with fries unless otherwise noted.
EntrΓ©e Salads
Carb Counter Burger
Half pound burger, topped with sauteed mushroom, onions, atop fresh greens, diced tomato, blue cheese crumbles, bacon bits, and tossed in balsamic vinaigrette.
Cobb Salad
Grilled chicken, atop fresh greens, diced tomato, cheddar cheese, diced eggs, black olives, bacon bits, blue cheese crumbles, and ranch dressing.
Harvest Fruit And Nut Salad
Vegan. Fresh greens, dried cranberries, candied walnuts, crumbled goat cheese, seasonal fruit, and balsamic vinaigrette.
Shanghai Chicken Salad
Sesame crusted chicken, bok choy, romaine ribbons, snow peas, and crispy wontons tossed in soy ginger vinaigrette.
Steakhouse Salad
Marinated sirloin steak, topped with sauteed mushrooms, onion, atop fresh greens with bleu cheese crumbles, diced tomatoes, bacon, and balsamic vinaigrette.
Southwest Chicken Salad
Blackened chicken, atop fresh greens, pico De gallo, and spicy corn tortilla strips tossed in a spicy Santa fe ranch (gluten-free without tortilla strips).
Fried Chicken And Walnut Salad
Fresh greens, chopped walnuts, bacon bits, and diced tomatoes tossed in a honey mustard dressing.
Caesars Salad
Freshly cut romaine lettuce, homemade Caesars dressing, parmesan cheese, and croutons.
Honey Ranch Chicken Tender Salad
Fresh greens, tomatoes, mixed cheese, diced egg, bacon bits, tossed in honey ranch dressing and drizzled with honey.
Seafood
Grilled Atlantic Salmon
Brushed with a sweet and spicy sauce. Served atop a bed of spinach and seasoned rice.
Teriyaki Salmon
Glazed in our homemade ginger-teriyaki and topped with fresh mango salsa. Served with white rice and Asian vegetables sauteed in soy ginger.
Baked Alaskan Halibut
Served with mashed potato and grilled asparagus. Citrus beurre Blanc served on the side for topping.
Teriyaki Chicken
Glazed in our homemade ginger-teriyaki and topped with fresh mango salsa. Served with white rice and Asian vegetables sauteed in soy ginger.
Baked Parmesan Crusted Tilapia
Topped with tomato beurre Blanc. Served with seasoned rice and seasonal vegetables.
Louisiana Shrimp And Crawfish Etouffee
Shrimp, crawfish tails, andouille sausage, and mushrooms in a spicy creole sauce topped with seasoned rice. Served with garlic toast.
Blackened Tilapia
Served with brussels sprouts with an herb beurre Blanc and seasoned rice.
Sides
French Fries
Broccoli
Brussels Sprouts
Seasonal Vegetables
Amish Coleslaw
Slatts Garden Salad
Salad mix, cheddar, jack cheese, bacon, croutons, tomato, carrots, and onions.
West Coast Salad
Salad mix, feta cheese, walnuts, and dried cranberries with balsamic vinaigrette.
Mashed Potatoes
Steamed Redskins
Curry Rice
White Rice
Baked Macaroni And Cheese
Loaded Redskins
Caesars Salad
Romaine lettuce, homemade Caesars dressing, parmesan cheese, and croutons.
Kid's Menu
Kid's Hamburger
Plain 4 oz hamburger.
Kid's Cheeseburger
Plain 4 oz hamburger with American cheese.
Kid's Cheese Sticks
4 mozzarella cheese sticks with marinara.
Kids Mac N Chz
Kraft macaroni and cheese.
Kid's Chicken Tenders
3 fried chicken tenders (no dipping sauce).
Kid's Pasta
Penne noodles with marinara and parmesan cheese.
Pub Bites
Legendary Hand-battered Chicken Tenders (5 Pieces)
Served with honey mustard and fries. Served with fries.
Fish And Chips
Two hand-dipped pieces of golden fried cod with lemon aioli. Served with fries.
Beef and Pork
Twin Filet
Two 4 oz petite beef tenderloin filet seasoned and cooked to perfection. Served with garlic sauteed green beans and loaded redskin potatoes.
Big D's Baby Back Ribs
Our original cook, big d, claims these slow-cooked ribs will make him famous. Served the baked macaroni cheese and broccoli.
Homemade Meatloaf
Two generous cuts of meatloaf and topped with mushroom gravy. Served with mashed potatoes and broccoli with cheese.
Sirloin Steak
Marinated, grilled, topped with sauteed mushrooms, and onions. Served with fried redskin potatoes and seasonal vegetables.
Grilled Pork Chops
Two tender bone-in pork chops brushed with an apricot dijon glaze and topped with fried onion straws. Served with sauteed spinach and mashed potatoes.
Tacos
Chicken Taco
HomemaDe smoked chicken with cabbage slaw, spicy aioli, and pico De gallo. Served with salsa and tortilla chips.
Fish Taco
Fresh blackened tilapia with cabbage slaw, spicy aioli, and pico de gallo. Served with salsa and tortilla chips.
Carnitas Taco
HomemaDe smoked pork with cabbage slaw, spicy aioli, and pico De gallo. Served with salsa and tortilla chips.