Wild Ginger Asian Bistro

House Pad Thai

Rice noodles, egg, bean sprouts, green onions, and peanuts.

Traditional Fried Rice

Rice stir fried in soy sauce with egg, onion, tomato, peas, and carrots.

Drunken Noodles ( Non Alcohol )

Hot. Wide rice noodles stir fried in a chili sauce with broccoli, onions, carrots, bell peppers, and Thai basil leaves.

Siam Noodles

Thin rice noodles stir fried in a red chili sauce with egg, broccoli, carrots, onions, and bean sprouts.

Pineapple Fried Rice

Rice stir-fried with egg, onions, bell peppers, cashew nuts, pineapple and yellow curry seasoning.

Pho

A Vietnamese soup with rice noodles in beef broth, served with a side of bean sprouts, basil, chili sauce, and lime.

Pad See Ew

Wide rice noodles stir fried with egg, broccoli carrots in soy sauce.

Crispy Pad Thai

Crispy egg noodles, egg, bean sprouts, green onions, and peanuts.

Wild Ginger Fried Rice

Rice stir-fried in a red chili sauce with onions, bell peppers, broccoli, egg and Thai basil.

Lad Nar

Wide rice noodles stir-fried in brown gears sauce with broccoli and carrots.

Chicken Potstickers

Pan-fried chicken and vegetable dumplings served with ginger-soy sauce.

Crab Rangoon

Depp-fried wonton shells stuffed with cream cheese, crab meat, and scallions, served with sweet chili sauce.

Green Gyoza (vegan)

Pan-fried vegetable dumplings served with ginger-soy sauce.

Shrimp Tempura

Shrimp tempura deep-fried to a golden crisp, served with sweet plum sauce.

Spring Roll (1)

Crispy roll filled with chicken, vermicelli noodles, jicama, carrots, and onion served with sweet chili sauce.

Edamame

Steamed japanese soy bean.

Shrimp Shumai

Steamed shrimp dumplings served with ginger-soy sauce.

Chicken Satay

Four skewers of marinated chicken breast served with peanut sauce and cucumber salad.

Winter Roll (1)

Crispy roll filled with minced chicken, sweet potatoes, and onions served with sweet chili sauce.

Wild Ginger Lettuce Wraps

Warm beef, chicken or tofu tossed in hoisin sauce with mushroom, celery, carrot, and water chestnut, with crisp lettuce.

Wild Ginger Bites

One chicken satay skewer, one spring roll, and two chicken potstickers, served with peanut sauce, sweet chili sauce, and ginger-soy sauce.

Crispy Tofu

Tofu deep-fried to a golden crisp, topped with crushed peanuts, served with sweet and sour sauce.

Vegetable Spring Roll (1)

Crispy rol filled with vermicelli noodles, shredded jicama, carrots, and onion served with sweet chili sauce.

Spicy Tuna Roll

Ground Tuna, scallions, and spicy mayo.

California Roll

Crab-stix, cucumber, avocado,.

Shrimp Tempura Roll

Shrimp tempura, avocado, asparagus, masago.

Vegetable Roll

Cucumber, avocado, asparagus, carrot

Salmon Roll

Salmon

Salmon Avocado Roll

salmon, avocado

Philadelphia Roll

Smoked salmon, cream cheese, avocado.

Crispy Crab Roll

Crab, cream cheese in tempura style with mayo/eel sauce.

Spicy Shrimp Roll

Hot. Shrimp, cucumber, masago, and spicy mayo.

Tuna Roll

Tuna.

Sunny Roll

Shrimp tempura, amngo, cucumber.

Sweet Potato Roll

Tempura sweet potato with eel sauce.

Rich & Famous Roll

Spicy tuna, crab.

Boston Roll

Salmon, yellowtail, asparagus, avocado

Fusion Roll

Tuna, salmon, yellowtail, avocado, tempura style with mayo/eel sauce.

California Tuna Roll

Tuna, cucumber, avocado, masago.

Krazy Crab Roll

Tuna, crab, avocado, cucumber, masago, thin lemon.

Eel Roll

Eel, cucumber and eel sauce.

Spicy Salmon Tempura

spicy salmon tempura style with spicy mayo/eel sauce

Peanut Avocado Roll

Peanut, avocado

Jedi Roll

Crab, eel, avocado.

Yellowtail Roll

Yellowtail, scallions.

Kyoto Roll

Tuna, shrimp, salmon, yellowtail, avo, cucumber masago.

Spicy Salmon Roll

ground salmon, spicy salmon

Spicy Tuna Tempura Roll

Spicy tuna in tempura style with mayo/eel sauce on top.

Shrimp Roll

Shrimp, cucumber, masago.

Spicy Red Snapper Roll

Red snapper, spicy mayo.

Spicy Yellowtail Roll

Ground. Yellowtail, scallions, and spicy mayo.

White Tuna Avocado Roll

White tuna, avocado.

Futomaki Roll

Crab, avocado, egg, yamagobo, kanpyo.

Salmon (sake)

Avocado

Yellowtail (hamachi)

Tuna (maguro)

Salmon Roe (ikura)

Crab Stick (kani)

Shrimp (ebi)

Egg Omelet (tamago)

White Tuna (albacore)

Scallops (hotate-gai)

Eel (unagi)

Asparagus

Asparagus and carrots stir-fried in a mild brown sauce.

Inari

Octopus (tako)

Surf Clam (hkoigai)

Striped Bass (suzuki)

Masago (smelt Roe)

Smoked Salmon (kunsen)

Snapper (izumi-sai)

Squid (ika)

Jalapeño Salmon Roll

Spicy crab, avocado top with salmon jalapeño.

Bengal Roll

Shrimp tempura, spicy tuna top with salmon and black tobiko.

Rainbow Roll

Crab stix, cucumber, avocado, sesame seeds, top with assorted fish and avocado.

Explosion Roll

Shrimp tempura, top with avocado, spicy tuna, roe, eel, wasabi mayo.

Hee Ma Roll

Hot. Shrimp tempura, asparagus, and avocado, topped with tuna, crab-stix, spicy mayo, tempura flakes, masago and scallions.

Volcano Roll

Hot. Crab-stix, cucumber, avocado, topped with baked white fish, masago, spicy mayo, and scallions.

Protein Roll

Tuna, salmon, yellowtail, avocado with cucumber wrap.

Filet Mignon Roll

Shrimp tempura, avocado, seared filet mignon on top and honey wasabi sauce.

Rock & Roll

Shrimp tempura, crab-stix, avocado, cucumber, and asparagus, topped with tempura flakes and rock and roll sauce.

New York Roll

Spicy lobster, shrimp tempura, cucumber in soy paper with miso and mango sauce.

Spicy Gril Roll

Salmon tempura inside with spicy crab and crunchy on the top.

White Christmas Roll

Salmon, avocado, top with white tuan, mayo, crunch.

Wild Ginger Roll

Fried scallops, cucumber, topped with crab-stix, salmon, and honey-wasabi sauce.

Alaska Roll

Tuna, salmon, white tuna, avocado, masago, tempura flakes, seaweed seasoning, miso sauce.

Double Double Tuna

Chopped spicy tuna, green onion top with seared spicy tuna, eel sauce.

Tony's Roll

Tuna, salmon, yellowtail, white tuna, snapper, avocado cucumber, masago, asparagus, wrapped in tofu paper topped with special chef sauce.

King Of The Ocean Roll

Hot. Soft-shell crab, avocado, cucumber, crab-stix, topped with masago, tuna, crab-stix, spicy mayo, tempura flakes, scallions, eel sauce.

Godzilla Roll

Spicy salmon, avocado top with eel, crab, amyo, green tobiko.

Crunchy Double Shrimp Roll

Shrimp tempura, cucumber, asparagus, topped with shrimp, avocado, tempura flakes, and honey-wasabi sauce.

Dragon Roll

Shrimp tempura, eel, cucumber, topped with avocado.

Spider Roll

Soft-shell crab, avocado, cucumber, masago.

Caterpillar

eel, crab-stix, cream cheese, cucumber, topped with avocado.

Green Mountain Roll

Cucumber, asparagus, oshinko, top with seaweed salad.

Good Time Roll

Cucumber, avocado, top with smoke salmon, shrimp, sriracha chili sauce.

Double Double Yellowtail

Chopped spicy yellowtail, green onion top with seared spicy yellowtail, eel sauce.

Sweetheart

Spicy tuna, avocado, asparagus, tuna on top.

Tiger Roll

Spicy kani, avocado, asparagus, and shrimp tempura top with red, green tobiko in sesame soy paper.

Orange Dragon Roll

Shrimp tempura, eel, cucumber, topped with salmon.

Beauty & The Beast Roll

Half tuna, half eel, avocado, asparagus, half topped with tuna, half topped with eel special chef sauce.

Snow White

Shrimp tempura, avocado, cream cheese top with spicy crab, eel sauce, red tobiko.

R U Kidding Me

Jalapeño, black tobiko, and tuna on top with spicy tuna, avocado, asparagus, and jalapeño inside.

Cashew Nuts

Pineapple, onions, bell peppers, celery, carrots, and cashew nuts stir fried in a brown sauce.

Mint

Mixed vegetables stir fried in a garlic chili sauce with mint and Thai basil.

Vegetable Garden

Broccoli, carrots, bell peppers, asparagus, snow peas, and string beans stir fried in a mild brown sauce.

Basil

Broccoli, carrots, bell peppers, onions, and Thai basil in a brown chili sauce.

Swimming Angel

Steamed and served on a bed of fresh spinach and steamed broccoli, topped with a peanut sauce.

Seven Elements

Spicy. Cashew nuts, ginger, basil, chili, lemongrass stir fried in a light hoisin sauce.

Broccoli

Broccoli and carrots in an Asian, beef sauce with ginger and garlic.

Buddha Delight

Stir fried broccoli, snow peas, zucchini, cabbage, carrots, and asparagus in a yellow curry spiced coconut milk sauce.

Teriyaki

Onion, zucchini, mushroom stir fried in a teriyaki sauce.

Lemongrass

Onions, carrots, bell peppers, and celery stir fried in a lemongrass sauce.

Sizzling

Mushrooms, asparagus, carrot, onions stir fried in soy sauce and Thai basil.

Spicy Pad Char

Hot. Mixed vegetables in a brown chili sauce with garlic, Wild Ginger, kaffir lime leaves, Thai basil, and pepper.

Spicy Green Beans

String beans, carrots, and bell peppers stir fried in a red curry spiced sauce.

Orange

Hot. Lightly battered chicken stir fried with mixed vegetables and orange peel in mild and tangy chili sauce.

Chili

Hot. Onions, broccoli, bell peppers, jalapeño peppers, and carrots stir fried in a brown chili sauce.

Thai Garlic

In a garlic and black pepper brown sauce, served on a bed of fresh lettuce and steamed broccoli.

Sweet & Sour

Tomatoes, bell peppers, onions, pineapple, and cucumber stir fried in a sweet and sour sauce.

Firecracker

Hot. Broccoli, cabbage, green beans, carrots, eggplant, and bamboo stir fried in a red curry spiced Wild Ginger sauce.

Asparagus

Asparagus and carrots stir fried in a mild brown sauce.

Shanghai

Broccoli, carrots, beet, peppers, and mushrooms in an orange, ginger-soy sauce.

Ginger

Carrots, onions, green onions, bell peppers, and mushrooms stir fried in a brown ginger sauce.

Mango

Mixed vegetables and mango stir fried in a sweet chili sauce.

Sushi

Six pieces of sushi and a tuna roll.

Sushi/sashimi

. Four pieces of sushi, six pieces of sashimi, and a spicy tuna roll.

Sashimi

Nine pieces of sashimi and sushi rice.

Vegetarian

Four veggie sushi a vegetable roll and seaweed salad.

Miso Soup

A traditional Japanese soup with tofu, seaweed, and scallions.

Bun Salad

Lemongrass chicken or beef, served on thin rice noodles, lettuce, carrots, cucumbers, and bean sprouts, topped with ground peanuts and mint leaves and a side of sweet chili dressing.

Egg Drop Soup

Peas, carrots, and egg in chicken broth.

Tom Yum

Hot. Shrimp and mushrooms in a spicy lemongrass broth.

Wonton Soup

Shrimp and chicken dumplings with scallions in chicken broth.

Spicy Beef Salad

Hot. Pan-seared beef, cucumber, green onions, bell peppers, ginger and lemongrass tossed in a spicy and tangy dressing.

Spicy Shrimp Salad

Hot. Shrimp, cucumber, green onions, bell peppers, ginger and lemongrass tossed in a spicy and tangy dressing.

Spicy Seafood Vermicelli Salad

Hot. Shrimp, scallops, crab-stix, mussels and calamari mixed with thin rice noodles in a spicy chili-lime vinaigrette, served on a bed of lettuce.

Wild Ginger House Salad

lettues, cucumber, onion, spinach, tomato and carrots with peanut or ginger dressing.

Tom Kha Gai

Chicken, herbs and mushroom in a coconut milk broth.

Tom Yum (without Shrimp)

Hot.

Sashimi Appetizers

Eight pieces of assorted fish cut in thin slices.

Edamame

Steamed japanese soy bean.

Sushi Appetizer

Six pieces of assorted fish laid over rice moistened with rice winegar.

Seaweed Salad

Spicy Kani Salad

Crab, cucumber with spicy mayo

Spicy Tuna Salad

Chopped tuna served with mixed greens, cucumber avocado, and spicy mayo. spicy

Yellowtail Jalapeno

Fresh yellowtail top with jalapeno, served with chef special ponzu.

Tuna Tataki

Thinly sliced tuna seared on the outside, served with ponzu sauce.

Yujut White Toro

Fresh white toro, pan-seared, and garnished with spicy topping smothered in Japanese yutju.

Salmon Tataki

Thinly sliced steak seared on the outside, served with ponzu sauce.

Steak Tataki

Thinly sliced salmon seared on the outside, served with ponzu sauce.

Tuna Yuzu

Crispy seared big eye tuna with yuzu sauce.

Stripe Bass Yuzu

Sliced stripe bass w truffle oil, yuzu, sea salt.

Seared Salmon

Cajun seasoning salmon, sliced with sesame dressing.

Yellow Curry

Onions, carrots, potatoes, bell peppers, and coconut mild in a yellow curry sauce spiced with garlic, ginger, and lemongrass, topped with ground peanuts.

Green Curry

Hot. Broccoli, bell peppers, carrots, bamboo, Thai basil, and coconut milk in a green curry sauce.

Red Curry

Eggplant, carrots, bell peppers, bamboo, and Thai basil in a red curry sauce.

Teriyaki Salmon

Pan-fried fillet of salmon, topped with a teriyaki sauce, served on a bed of stir fried vegetables.

Szechuan Walleye

Spicy. Walleye with spicy green beans.

Sweet & Sour Walleye

Crispy fillet of walleye topped with onions, carrots bell peppers, pineapple, tomato, cucumber, and a Thai sweet and sour sauce.

Choo Chee Curry Salmon

Pan-fried salmon with steamed vegetables and Thai basil, served in a red curry sauce.

Three Flavored Walleye

Crispy fillet of walleye topped with spicy and sweet ginger-soy sauce and sautéed spinach.

Cashew Nuts

Pineapple, onions, bell peppers, celery, carrots, and cashew nuts stir-fried in a brown sauce.

Vegetable Garden

Broccoli, carrots, bell peppers, asparagus, snow peas, and string beans stir fried in a mild brown sauce.

Teriyaki

Onion, zucchini, mushroom stir fried in a teriyaki sauce.

Mint

Mixed vegetables stir fried in a garlic chili sauce with mint and Thai basil.

Sizzling

Mushrooms, asparagus, carrot, onions stir fried in soy sauce and Thai basil.

Swimming Angel

Steamed and served on a bed of fresh spinach and steamed broccoli, topped with a peanut sauce.

Spicy Pad Char

Hot. Mixed vegetables in a brown chili sauce with garlic, Wild Ginger, kaffir lime leaves, Thai basil, and pepper.

Asparagus

Asparagus and carrots stir-fried in a mild brown sauce.

Spicy Green Beans

Hot. String beans, carrots, and bell peppers stir fried in a red curry spiced sauce.

Orange

Hot. Lightly battered chicken stir fried with mixed vegetables and orange peel in mild and tangy chili sauce.

Chili

Onions, broccoli, bell peppers, jalapeño peppers, and carrots stir fried in a brown chili sauce.

Basil

Broccoli, carrots, bell peppers, onions, and Thai basil in a brown chili sauce.

Buddha Delight

Stir fried broccoli, snow peas, zucchini, cabbage, carrots, and asparagus in a yellow curry spiced coconut milk sauce.

Shanghai

Broccoli, carrots, bell peppers, and mushrooms in an orange, ginger-soy sauce.

Seven Elements

Spicy. Cashew nuts, ginger, basil, chili, lemongrass stir fried in a light hoisin sauce.

Broccoli

Broccoli and carrots in an Asian, beef sauce with ginger and garlic.

Thai Garlic

In a garlic and black pepper brown sauce, served on a bed of fresh lettuce and steamed broccoli.

Sweet & Sour

Tomatoes, bell peppers, onions, pineapple, and cucumber stir fried in a sweet and sour sauce.

Firecracker

Broccoli, cabbage, green beans, carrots, eggplant, and bamboo stir fried in a red curry spiced Wild Ginger sauce.

Lemongrass

Onions, carrots, bell peppers, and celery stir-fried in a lemongrass sauce.

Ginger

Carrots, onions, green onions, bell peppers, and mushrooms stir fried in a brown ginger sauce.

Yellow Curry

Onions, carrots, potatoes, bell peppers, and coconut mild in a yellow curry sauce spiced with garlic, ginger, and lemongrass, topped with ground peanuts.

Green Curry

Hot. Broccoli, bell peppers, carrots, bamboo, Thai basil, and coconut milk in a green curry sauce.

Red Curry

Eggplant, carrots, bell peppers, bamboo, and Thai basil in a red curry sauce.

Coke Can

Coke Zero Can

Japanese Marble Drink

Strawberry, melon, Grape or orange.please choose one.

Diet Coke Can

Diet Coke Can

Choo Chee Curry Shrimp

Shrimp with steamed vegetables and Thai basil, served in a red curry sauce.

Thai Garlic Soft-shell Crab

Soft-shell crab stir fried in a garlic and black pepper brown sauce, served on a bed of lettuce and steamed broccoli.

Chili Shrimp

Hot. Shrimp, onions, broccoli, bell peppers, jalapeño peppers and carrots stir fried in brown chili sauce.

Golden Soft-shell Crab

Soft-shell crab and mixed vegetables stir fried in a mild yellow curry sauce.

Fisherman's Hot Pot

Shrimp, scallops, mussels, calamari, and mixed vegetables stir fried in a lemongrass ginger sauce.

Shiitake Seafood

Shiitake mushrooms, battered shrimp and scallops stir-fried in a ginger sauce and served on steamed vegetables.

Rama Seafood

Shrimp, scallops, calamari, mussels, crab-stix, and mixed vegetables stir fried in a black bean sauce.

Sizzling Scallops

Scallops, asparagus, onions, mushrooms, and carrots stir fried in a brown chili sauce.

Chirashi

Thirteen pieces of sashimi with sushi rice.

Tekka Don

Sliced tuna over rice and seaweed salad.

Unagi Don

Grilled eel over rice with eel sauce.

Sushi Combo

Five pieces of sushi and a rainbow roll.

Sushi Regular

Nine pieces of sushi and a spicy tuna roll.

Sushi Deluxe

Eleven pieces of sushi, Tuna roll.

Sushi/sashimi Dinner

eight pieces sushi, nine pieces sashimi, rice famous roll.

Boat For Two

Twelve pieces of sushi, twelve pieces of sashimi, a spicy tuna roll and a California roll.

Love Boat

24 pieces of sushi, 24 pieces of sashimi, a spicy tuna roll, a dragon roll, a rainbow roll, and California roll.

Sashimi Deluxe

Eighteen pieces of assorted fish, avocado salad, served with sushi rice.

Sashimi Regular

Fifteen pieces of assorted fish and spicy tuna roll.

Choo Chee Curry Salmon

Pan-fried salmon with steamed vegetables and Thai basil, served in a red curry sauce.

Teriyaki Salmon

Pan-fried fillet of salmon, topped with a teriyaki sauce, served on a bed of stir fried vegetables.

Szechuan Walleye

Spicy. Crispy Walleye with spicy green beans.

Three Flavored Walleye

Crispy fillet of walleye topped with spicy and sweet ginger-soy sauce and sautéed spinach.

Sweet & Sour Walleye

Crispy fillet of walleye topped with onions, carrots bell peppers, pineapple, tomato, cucumber, and a Thai sweet and sour sauce.

Choo Chee Curry Shrimp

Shrimp with steamed vegetables and Thai basil, served in a red curry sauce.

Chili Shrimp

Hot. Shrimp, onions, broccoli, bell peppers, jalapeño peppers, and carrots stir fried in brown chili sauce.

Thai Garlic Soft-shell Crab

Soft-shell crab stir fried in a garlic and black pepper brown sauce, served on a bed of lettuce and steamed broccoli.

Golden Soft-shell Crab

Soft-shell crab and mixed vegetables stir fried in a mild yellow curry sauce.

Ginger Lobster

Lightly battered lobster and mixed vegetables stir-fried in a scallion-ginger sauce.

Shiitake Seafood

Shiitake mushrooms, battered shrimp, and scallops stir-fried in a ginger sauce and served on steamed vegetables.

Fisherman's Hot Pot

Shrimp, scallops, mussels, calamari, crispy walleye and mixed vegetables stir fried in a lemongrass ginger sauce.

Sizzling Scallops

Scallops, asparagus, onions, mushrooms, and carrots stir fried in a brown chili sauce.

Black Bean Lobster

Lightly battered lobster and mixed vegetables stir fried in a black bean sauce.

Rama Seafood

Shrimp, scallops, calamari, mussels, crab-stix, and mixed vegetables stir fried in a black bean sauce.